Category Archives: Destination

1770 House

OVERVIEW of 1770 House

1770 House is a magnificently restored 200 year old white clapboard inn with black shutters, a white picket fence and lush gardens located in the heart of all the activity in East Hampton. An acclaimed restaurant, a cozy pub and luxurious rooms make this a very special weekend retreat.

The lobby area is wood paneled with a warming fireplace and comfortable antique chairs and couches. The downstairs pub has a bar and dining area with wood beamed ceilings and partially brick walls and the upstairs dining room is luxurious in beige and brown tones, wood beamed ceilings and a fireplace.

THE ROOMS at 1770 House

Rooms are appointed with period antiques, some with fireplaces and private entrances. All are air-conditioned and have flat screen TV’s. Beds have super soft Frette linens and plump duvets.

My favorite room is #4, with its own private entrance, fireplace, views to the side garden and Main Street, a separate study/dressing room, wood beamed ceilings and one of the most comfortable and luxurious beds I have ever slept in. The bathroom had reproduction bath fixtures, Molton Brown bath products and a killer shower with a pulsating/massaging shower head. Simple touches like Fuji water and fresh fruit, a simple, easy to use alarm clock, terry robes and a washcloth embroidered make-up help make this a very comfortable place to stay.

DINING at 1770 House

The restaurant is one of the most popular in the Hamptons and the casual Tavern is perfect when you just want something quick and easy. The restaurant is reviewed in our dining section.

RATES at 1770 House

From $925 Peak Season weekend.

WHAT OTHERS SAY About 1770 House

Wine Spectator Award Winning List

For sheer luxury, East Hampton’s 1770 House is tough to beat some of the eight guest rooms have fireplaces, and all have private baths. New York Magazine

PROMOTIONS at 1770 House

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Allison Inn, Newberg OR

OVERVIEW of Allison Inn

Conceived by the Ken and Joan Austin and managed today by Waterford Hospitaliy,  Allison Inn is destined to be one of the best in the country and certainly the best in the Northwest. Located at the north entrance of Willamette Valley wine country and set on 35 lush acres, the resort is surrounded by vineyards, orchards and rich farmland with mountain views in three directions.

The Inn produced its own Pinot Noir with the 2012 vintage of Austin Knoll Pinot Noir and recently intoduced a Pinot Gris. Both are poured exclusively at their restaurant Jory.

The contemporary four level Inn blends perfectly into its natural surroundings with its polished wood, glass and stone exterior. Inside, the public rooms are elegantly decorated in warm colors of ochre, pumpkin, eggplant and leaf green. Walls are graced with original artwork from local artists and a dramatic circular staircase connects all four levels. The Living Room with a large stone fireplace looks out over the gardens and is a cozy spot for a quiet drink or a bite to eat. Friday and Saturday nights feature live jazz. Outside the Living Room is a terrace with wonderful views of the gardens. It’s the perfect place for a drink or a snack when the weather is nice.

Just outside the dining room is a wonderful little bar with an excellent small plate menu and a fantastic wine (1oz taste, ½ glass or 5 oz glass) and cocktail selection. They feature over 50 wines by the glass.

The 15,000 square foot spa and fitness center on the lower level has everything you’ll need to work off those dinners and feel refreshed and revitalized. An indoor pool and spa are added benefits. A full range of services is offered in a tranquil setting and prices are very reasonable.

The Allison Inn & Spa has been awarded LEED Gold certification, one of a handful of hotel properties in the world committed to achieving this “green seal‟ relating to building practices and sustainable ongoing operations.

THE ROOMS at Allison Inn

Rooms are large, starting at an ample 485 square feet. All have a private terrace or balcony, a cozy, comfortable window seat with great views (and a warming throw) and a gas fireplace. Colors reflect the surrounding woods with tones of brown, beige, gold and orange. The walls have original artwork and there are custom built-in closets and cabinets. There’s built-in satellite television with a 42″ screen and state-of-the-art technology including automated window shades and climate controls and Bose sound systems. Plush King beds are draped in luxury linens with down pillows and comforters.

Large marble baths have double vanities, soaking tubs and separate showers with plush towels and custom bath amenities.

DINING at Allison Inn

JORY, is the 100-seat signature restaurant that serves all meals. The décor in shades of burgundy and gold and highlighted by natural Oregon woods, is elegant yet casual. Guests can dine in the restaurant, at the Chef s table, at the kitchen counter or outside on the terrace. The kitchen counter was great fun being able to watch everything come together and as the chefs give you tastes of what they are preparing.

The menu makes great use of Oregon’s locally produced products. While it changes seasonally, here are some recent samples: Selection of house cured charcuterie; cherries, hazelnuts, pickles, mustards, pumpernickel toast; Rabbit cannelloni: braised rabbit-ricotta filled pasta, foraged mushrooms, natural jus, spring herbs; Green garlic soup: smoked salt spring mussels, garlic chives, pickled shallots, crème fraîche; Pan roasted rack of lamb: lamb bacon, chickpea salad, cucumbers, yogurt mint dressing, zhug; Grilled heritage pork loin: Peruvian purple potato, pork belly confit agrodolce, shallot vinaigrette; Dark chocolate-pinot noir cake: cocoa nib granola, vanilla bean ice cream, espresso sauce; Berry pudding crumble: vanilla brioche custard, almond streusel crunch, Jory garden honey.

Jory has assembled a wonderful wine list, heavy on Oregon Pinots as you might expect, but also with excellent choices from around the world, including some hard-to-get cult wines.  This is a Wine Spectator Best of Award of Excellence wine list.

THE SERVICE at Allison Inn

From the minute you arrive and your car is met to the time you leave equipped with bottled water for the ride, you enjoy a sense of well-being that truly enhances your visit. The staff is friendly and genuine in their desire to help. The front desk is manned 24 hours and room service is available throughout the day and night.

Unlike many properties, parking is complimentary as are snacks from your mini-bar. When is the last time you saw that!

Managing Director Pierre Zreik brings a wealth of experience in upscale accommodations, including at one of our other Featured Properties, Cavallo Point in Sausalito, understands the guest experience and has great plans for the Inn.

THE RATES at Allison Inn

From $785 Peak Season Weekend

WHAT OTHERS SAY About Allison Inn

AAA 4 Diamond Award
Conde Nast Traveler- Gold List
Conde Nast Traveler Reader’s Choice Awards
Wine Spectator Award of Excellence

PROMOTIONS at Allison Inn

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American Hotel, Sag Harbor

OVERVIEW of the American Hotel

Located in a quaint, waterfront village, with just 8 rooms, an excellent restaurant with a spectacular wine list and a bar everyone seems drawn to, the American Hotel is what I would want my hotel to be like if I owned one. This place has personality in an age of minimalist and sterile accommodations.  It reminds me of the charming Algonquin Hotel in New York City. Since purchasing the property in 1972, Ted Conklin has lovingly restored and maintained this little gem while building its reputation for great food and wine. A favorite of celebrities in the know whatever the season.

The comfortable lobby with its antique check-in counter, easy chairs, couches and board games strewn about opens to the bar area with an old wood bar that has probably been there since the beginning. This is a great bar, manned by veteran bartender Vinnie, and flanked by dining tables and a fireplace. It is a popular gathering place for locals and visitors alike and has a “Cheers” kind of atmosphere.

The front porch has tables and chairs on which you can enjoy a glass of wine, read the paper and watch the people go by. Life doesn’t get much better.

THE ROOMS at the American Hotel

The rooms are simple, but very comfortable. Elegantly decorated in antiques and fine fabrics, rugs and artwork, each has a character of its own. My recent room was done in Shaker furniture. All rooms have a two person Jacuzzis, a fully stocked mini-bar, imported Italian towels and bathrobes and a thick down duvet. The shower takes its place among our Hall of Fame Showers!

DINING at the American Hotel

Plan at least one meal here. The food is excellent and the atmosphere warm and inviting. After dinner, take a stroll through the delightful little village and stop in one of the pubs for an after dinner drink. The perfect end to a day in the Hamptons.

OTHER at the American Hotel

A few years back, Conklin purchased a wonderfully restored 75′ 1965 Trumpy that is available for charter. It has 3 beautifully appointed staterooms. Home port will be Sag Harbor from May-September, then Newport and New York in October, the Ocean Reef Club in Key Largo in November and then in Palm Beach from December-May. Take a look at trumpyamerica.com. Something for 3 couples to share for a really special occasion.

THE RATES at the American Hotel

From $650 Peak Season weekend

WHAT OTHERS SAY About the American Hotel

You could get “lost in time” at this 1846 hotel on Long Island’s South Shore, if it wasn’t for the “eclectic cast” of cutting edge “local celebrities, writers” and other “A-listers” in the bar and “fabulous restaurant” (with the best wine list”); most say it’s filled with “old world” charm perfect for a “romantic” stay, but others who are put off by “snobby” service and “no facilities to speak of” insist it’s “coasting”. ZAGAT

Andaz Napa

OVERVIEW at Andaz Napa

The Andaz Napa is located in the heart of downtown Napa, accessible on foot to everything in town and by car for the surrounding areas. Part of the Hyatt chain, this upscale brand offers luxury accommodations at affordable prices.

THE ROOMS at Andaz Napa

The 141 rooms are elegantly decorated with contemporary furnishings, plush beds with crisp cotton linens, hardwood floors, designer area rugs, marble bath, and waterfall shower heads. Rooms feature ergonomic work space, a  Keurig coffeemaker, free Wi-Fi and a minibar with welcome snacks and beverages on the house. Room options range from standard rooms at 310 sq feet to the Tower Suite with floor-to-ceiling windows and panoramic views of downtown Napa, dual sided fireplace and retractable glass walls that open to your private balcony. The suite is just shy of 1000 sq feet.

DINING at Andaz Napa

Mercantile Social is the hotel’s cocktail lounge featuring hann crafted cocktails, boutique local wines and casual foods from salads and smoothies to pizza pops and grass fed beef burgers to shrimp baked mac n’ cheese.

Andaz Farm Table starts the day with delicious breakfasts including organic fruit and yogurt parfaits to the completely indulgent stuffed baguette French toast to cage-free egg preparations served with traditional accompaniments.

The Andaz Artists program centers around live music and local musical talent. Andaz Artists (mainly acoustic guitarists) all hail from the Bay Area to come play in either Mercantile Social or the Lobby Lounge every Wednesday and Saturday from 8-11pm. The artists play a collection of covers and some of their own music, and all are a great reflection of the spirit and inspiration of Andaz.

THE RATES at Andaz Napa

From $574 Peak Season Weekend

PROMOTIONS at Andaz Napa

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Andaz Savannah

OVERVIEW of Andaz Savannah

We became fans of the Andaz luxury boutique brand of Hyatt when we stayed in one in Napa and loved it. They are very well done with service and amenities seen more often in hotels a class or two higher. Best of all they are very reasonably priced. Here we were greeted with a welcome cocktail, escorted to our room, asked which newspaper we would like in the morning and told there were complimentary drinks and snacks in the mini bar. The hotel is ideally located downtown, is pet-friendly

THE ROOMS at Andaz Savannah

There are 151 rooms and 37 suites that start at a generous 305 sq feet and offer views of Ellis Square and downtown Savannah. Decorated in whites and grays with stunning artwork adding color, rooms feature comfortable beds dressed in crisp linens and a Cuisinart Coffee Maker and an MP3 docking station, alarm clock, radio and sound machine. There is a mini bar with complimentary non-alcoholic drinks and complimentary sweet and salty snack.

DINING at Andaz Savannah

22 Square Bar serves handcrafted cocktails, stirred and shaken with fresh juice and homemade tonics and syrups. The complimentary candied bacon is delicious.

22 Square Restaurant serves breakfast, dinner and room service.  The cuisine is modern Southern made from locally grown produce and sustainable ingredients. Enjoy items like Fried Green Tomatoes, Pimento Deviled Eggs, Kurobuta Pork Chops, Truffled Shrimp & Grits and more.

OTHER at Andaz Savannah

There is an outdoor pool with cabanas, a 24 hour fitness center and a patio and fire pit. The hotel is pet friendly and WiFi is complimentary.

THE RATES at Andaz Savannah

From $359 Peak Season Weekend

WHAT OTHERS SAY About Andaz Savannah

If it’s good enough for the celebs, it’s good enough for us. Savannah’s recent frequent selection as a location for major motion pictures has caused the Andaz to be a potential spot to catch a glimpse of A-List stars. FODOR’S

PROMOTIONS at Andaz Savannah

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Antrim 1844, Taneytown

OVERVIEW OF Antrim 1844

Built in 1844 by Col. Andrew Ege, an immigrant from Country Antrim, Ireland, the home and property, then comprised of several out buildings on a site of approximately 2500 acres, was named after the county of his wife’s birthplace in Ireland.  The property changed hands many times over the years and much of the original land was sold off until 1987 when the current owners, the Molletts, purchased the home and its adjacent outbuildings. Following extensive and complete renovations, the home was opened as a four bedroom inn in the fall of 1988.  Since then, the Molletts have renovated the outbuildings, expanded the number of rooms at the 24-acre site to 40 in its eleven outbuildings and have added an adjacent ballroom capable of serving 250.

Arriving at the Antrim 1844 House (as it’s customarily known) in the afternoon of a dark and dismal day, not unlike the day in 1987 when the current owners, Dort and Richard Mollett, first viewed the “grand Greek Revival mansion with Federal influences,” we were transported from black and white (and gray) to color, not unlike one of the opening scenes from “The Wizard of Oz,” where Dorothy too opens the door of her house to find that the tornado has landed her in a color laden land of fantasy.

We were greeted not only by staff offering to assist us with our baggage but, perhaps even more importantly, by a most delightful color palate of blue, gold and rose, dependent upon which of the first floor public rooms were visited. Most charming indeed, made even more so by fourteen foot high ceilings, superior plaster work, period-style draperies and wall coverings, historic artwork and antique furnishings. We were immediately made to feel right at home.

This delightful and historic retreat, a bit off the beaten path in the rolling hills of northern Maryland, is a haven of serened their staff have found a formula for success and we can’t wait to pay another visit – possibly in the late summer or early fall when the colors of the season will, no doubt, be spectacular – just as spectacular as the gracious service!

THE ROOMS at Antrim 1844

Our room, The Meade Room, is immediately to the right at the second floor landing and when we entered we were immediately delivered to another era – an era of graciousness and comfort. We noticed the extremely high ceilings with original blown glass windows reaching to the sky (and a neat feature – inside pocket shutters which can be closed at night). We turned to the right to see the beautiful four poster king-size feather bed perched high off the floor (not to worry – a wooden step stool rests near the bed), and a working, wood-burning fireplace – quite romantic, indeed. After dinner, we were rewarded with possibly the most comfortable and relaxing night’s sleep either of us has experienced!

The marble bathroom, while small, featured a steam shower with two shower heads and lovely accoutrements, including fragrant soaps, shampoo, conditioner and bath gel. As we unpacked we could just feel the stress of the trip wash away.

DINING at Antrim 1844

Following a brief afternoon rest, we headed downstairs for tea in the drawing room, a delightfully cheery room featuring a baby grand piano, comfortable seating and period antiques. Delicious bagged teas were made available on the piano and delectable pastries, cookies and tea sandwiches were also provided, all included in the daily rate.

We dressed for dinner (jackets for men are appreciated – no ties required) and decided to explore the Pickwick Pub about which we’d heard stellar praise. We weren’t disappointed. It’s just about the coziest place on the planet featuring a roaring fireplace, a lovely, well-stocked bar (specializing in Scottish single malt whiskies), tartan wall coverings and tremendous hospitality.

The dinner bell being sounded, we were graciously escorted through several of the mansion’s public rooms to the Smokehouse Restaurant, aptly named, as it was, in fact, the smokehouse for the original home. As we entered the Restaurant we were greeted by stunning opposing portraits of Generals Meade and Lee, the lead protagonists in the Battle of Gettysburg, as well as paintings of many other important generals in that historic conflict.

Once seated at table, in front of yet another warm and roaring fire and beneath a portrait of a blue eyed General Stonewall Jackson, we were presented with a menu personalized for our party and signed by the Mansion’s Executive Chef, Michael Gettier. Following the presentation of the Amuse Bouche (an opening chef’s treat) we were greeted by the Maitre d’hotel, Siavash Ayrom, a gracious gentlemen who was instrumental in advising us of appropriate wine selections.

At Mr. Ayrom’s recommendation, we selected a glass of Picpoul de Pinet, Coteaux de Languedoc, 2007, a delightful French varietal white wine full of acidic fruits including pineapple, pear and grapefruit. It was the perfect choice for our country baked oysters and artichoke with bacon & Parmesan cream starters. For our entrée, Mr. Ayrom suggested Silkwood, Red Duet (NV) a delightful 50/50 combination of cabernet sauvignon and syrah from Stanislaus County, in Modesto, California. It was truly delicious and a solid partner with the venison and veal entrees. Dinner service ended with a delectable and outsized Panache of Chef’s desserts. No calorie counting here!

Throughout dinner, patrons in the Smokehouse were entertained at the piano by Calvin Jackson, a Bobby Short-style regular at Antrim 1844 House. He played and sang both Broadway and Hollywood show tunes as well as songs ranging from Cole Porter to Andrew Lloyd Webber. He was so good that most of the tables, and one in particular, took great joy in joining in the singing, so much so that at the end of the evening most everyone was in on the act!

The next morning we were delighted to be awakened by the smell of freshly brewed coffee, fresh baked muffins and the morning paper served by “Jeeves,” the wooden butler table just outside our door. A complimentary continental breakfast is “de rigueur” at the Antrim 1844 House and it’s a perfect start to the day. We then dressed and went downstairs for a full house served breakfast which included a juice of choice, and choices of a full hot breakfast (eggs, sausage, bacon, etc), fresh fruit bowl, granola with milk or hot oatmeal.

On our second night, we met Ryan, Antrim’s wine steward, who invited us to tour the Mansion’s newly renovated and quite extensive wine cellar. Home to some 17,000 bottles of fine wine, the wine cellar can be booked for private parties up to 10. It was here, in consultation with Ryan,

Entry foyer, Antrim 1844, Taneytown MD

that we decided upon the evening’s wine selections: Bug Juice (really, that’s the name), a Moscoto d’asti, from Italy’s Piedmont region, perfect for the starter course of Brioche Toast with Foie Gras, and then the piece de resistance, a 1998 Chateau Ducru Beaucaillou, a beauty of a Bordeaux from Saint Julien! It was paired perfectly with Chef Gettier’s delicious Bistro Steak with Blue ‘Mac.’ While we splurged a bit on the Bordeaux, both wines were priced reasonably.

THE SERVICE at Antrim 1844

Check-in at the front desk/gift shop was a breeze and our greeter then escorted us up the stately spiral staircase to our room on the second floor. As our greeter explained the room’s amenities, we noticed and opened a welcoming letter from the general manager accompanied by a plate of fresh fruit and a half-bottle of chilled French champagne – a most delightful welcoming gift.

As our greeter departed, we were advised that afternoon tea would be served in the drawing room from 4:00 PM to 5:30 PM and complimentary wine and hors d’oeuvres would be served, also in the drawing room, beginning at 6:30 PM, in advance of our 7:00 PM dinner reservation in

At Antrim 1844, you will find more than 50 varieties of English Tea roses. (Courtesy Antrim 1844)

the adjacent Smokehouse Restaurant.

When we returned to our room after the first evening’s meal, we were delightfully surprised to see our evening reward, delicious chocolates surrounded by yellow rose petals formed in the shape of a large heart! Talk about heart-warming! Returning on the second night, we again found those delicious chocolates together with a turned-down bed and a single pink rose. Perfect!

We were so glad to have had the chance to discover and enjoy such a wonderful service oriented facility. Thinking back at our stay during our 3.5 return trip, we couldn’t remember anywhere we’d been that featured staff who were so conscious of and concerned for the well being of their guests. Everyone was on the same page, a tribute to the owners, the Mollets, and their management team. We can’t wait to return.

THE RATES at Antrim 1844

Prime season weekend rates from $339

WHAT OTHERS SAY About Antrim 1844

Civil War buffs bivouac at this “charming base for visiting Gettysburg” (15 minutes away), a former plantation-turned B&B; “gorgeous rooms” have antiques, wood burning or gas fireplaces, feather beds, and double jacuzzis (but no phones), and sophisticated touches include afternoon tea in the drawing room, croquet on the lawn and “devine” gourmet dinners; the “exceptional service” and “romantic ambiance” (along with a policy that doesn’t allow children under 12) inspire some guest to “propose”. ZAGAT

PROMOTIONS at Antrim 1844

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Baker House 1650, East Hampton

OVERVIEW of Baker House 1650

Baker House 1650 is the most magnificent B&B we have encountered in all our travels. Designed in 1910 from a 1648 farmhouse, this architectural marvel is a stunning property and unlike anything you have experienced before. Beautifully decorated in period antiques and comfortable furniture, the public rooms include a wood paneled reading room with a fireplace and a living room, also with a massive fireplace, with 3 separate sitting areas.  One overlooks the rear gardens, one is in front of the fireplace and one surrounds an antique piano, a John Broadwood & Sons, from London. There are cushioned window seats throughout the cottage and in many of the rooms.

THE ROOMS at Baker House 1650

There are only 5 bedrooms and with the exception of Room #15, which has twin beds, any one will do fine. My two favorites, however are Room #12, a huge room, overlooking the village green, with a king sized bed, love seat and ottoman, fireplace and Jacuzzi tub and Room #14, also overlooking the green, with dark walls, beamed ceilings, a queen bed, fireplace and claw footed tub. Other amenities include television, a sound machine, down comforters, big thick towels and L’Occitane toiletries.

DINING at Baker House 1650

The low, beamed ceiling breakfast room with French doors to the patio also has a bar and a couch and chair fronting a wood stove. Guests gather here at cocktail hour and help themselves to an honor bar. Have what you like and just write it down on a pad. Liquor, beer, wine, champagne and soft drinks and snacks are available 24 hours a day.

Coffee, juice, cereal and homemade muffins, fresh from the oven and newspapers are available at 7:30am in the breakfast room or on the patio. A full breakfast is served at 8:30am.

THE SPA at Baker House 1650

The music filled oasis is a soothing and tranquil respite from the drinking and dining pleasures of your weekend. The slate floor, brick walled facility has a steam room, sauna, exercise equipment and a swim-in-place lap pool. Thick terry Frette robes are provided and massages can be arranged by management.

THE RATES at Baker House 1650

From $685 Peak Season weekend.

WHAT OTHERS SAY About Baker House 1650

Selected by Conde Nast Johansens(a division of the Condé Nast Group) THE MOST EXCELLENT INN OF THE AMERICAS FOR FOUR YEARS.

PROMOTIONS at Baker House 1650

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Ballastone Inn

OVERVIEW of the Ballastone Inn

The wonderfully restored 1838 Ballastone Inn is the choice of accommodations for virtually every visiting celebrity; Paul Newman and JoAnne Woodward, Kevin Spacey, Matt Damon and more. The Inn’s walls are filled with accolades from its noted visitors and from the travel press. This is truly a very special place to stay when in Savannah.

Located just a few blocks from the center of town, the public rooms of this Inn are just magnificent, filled with antiques and antique reproductions.

THE ROOMS at the Ballastone Inn

You arrive to a room where your comfort has been thoughtfully anticipated.; fresh flowers and fruit, ice and bottled water, plush robes, oversize towels, featherbeds and luxury linens, a wonderful shower, reading material, Gilchrist & Soames toiletries, fireplaces (most rooms) and Jacuzzis.

My room, Sorgum Cane, was a large corner room facing the garden courtyard. An area rug covered hardwood floors, local art adorned the walls and there was a club chair and ottoman next to the fireplace. My High Boy 4 poster king bed was so luxurious, it enveloped me when I laid down in it. An antique armoire and dresser completed the elegant décor.

There are 12 other rooms and three suites in the Inn and all are lavishly decorated. Scarborough Fair and Mulberry Tulips are my favorite other rooms and the Gazebo Suite my choice of the three suites.

This is one of those places where each room evokes a “wow,” just the kind of thing we look for everywhere we go. Don’t miss this wonderful Inn.

DINING at the Ballastone Inn

The day starts with coffee and tea at 7am in the Tea Room. A full breakfast is served from 8am in the same room, the Garden or the Bar, where an intimate table for two is reserved for you. Mid-day brings fresh lemonade and sweet iced tea. High tea is served at 4pm and cocktails and hors d’ouevres at 6pm in the Bar. The day ends with complimentary port or brandy.

THE RATES at the Ballastone Inn

From $275 Peak Season Weekend

WHAT OTHERS SAY About the Ballastone Inn

AAA Four Diamond

“Savannah’s historic district is blessed by this Southern “charmer”, a “stately” antebellum inn housed in a restored four story 1838 Victorian mansion; it emits a truly “gracious” air, from the “delightful” staff to the “fantastic” hardwood furnishings and canopy beds in all the individually decorated Victorian rooms to the “lovely” courtyard that’s a “perfect spot for breakfast”; guests also appreciate “fabulous” nearby shopping.” ZAGAT

PROMOTIONS at the Ballastone Inn

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Baron’s Cove, Sag Harbor

OVERVIEW of Baron’s Cove

Baron’s Cove was built in the 1950’s as the first resort development in Sag Harbor. It quickly became a hub for the creative community and enjoyed visits from a diverse group of celebrities and artists like John and Elaine Steinbeck, Paul Newman, Art Garfunkel, Richard Kind, Jackson Pollock, Willem and Elaine de Kooning, Truman Capote, George Plimpton, and Kurt Vonnegut and more.

By the end of the 20th century, the hotel had fallen into disrepair and its future unsure. It was was finally purchased by Cape Resorts, a management company with a primary focus in Cape May, New Jersey. After a two year top to bottom renovation, the property re-opened to the public in 2015.

Today, it is an absolutely charming and comfortable property, just blocks from the center of town with a new pool area, elegant guest rooms, custom interiors and a wonderful bar and restaurant.

THE ROOMS at Baron’s Cove

There are sixty-seven village and harbor-facing guestrooms, gorgeous lofted suites boasting sweeping harbor views, village rooms featuring intimate private gardens, and cozy dog-friendly accommodations.

Guest rooms are bright and cheerful, decorated with white walls, white bed furniture and white luxury linens. Color is introduced with artwork, carpeting and chairs. Village Garden Rooms and Harbor Rooms have private patios.

DINING at Baron’s Cove

The Lounge is the perfect place for end-of day cocktails, some bar bites or an after dinner drink. Warm and intimate with cozy seating (wing chairs inside, rocking and Adirondack outside) surround indoor and outdoor fireplaces.

The Dining Room with cathedral ceilings, hardwood floors and a fireplace is located on the second floor. Guests enjoy wonderful harbor views from the dining room and seating on the outdoor porch.

The classic American menu is prepared with fresh and local ingredients sourced from across the East End. It features items like Lobster Caesar Salad, Cove Chowder, Grilled Oysters, Bang Bang Shrimp, Roasted Organic Raised Roast Chicken, Brandt All Natural Steak Frites and more.

Good wine list was awarded Best of Award of Excellence by Wine Spectator.

THE RATES at Baron’s Cove

From $1449 Peak Season Weekend

WHAT OTHERS SAY About Baron’s Cove

“…Reimagined and completely remodeled by Cape Resorts hotelier Curtis Bashaw and his sister, decorator Colleen Bashaw, the new Baron’s Cove is a far cry from its former identity. Steps away from the marina, those irreplaceable waterfront sunsets are still there but its new rooms, lobby, restaurant, pool and amenities are now destinations in themselves.” Town & Country

PROMOTIONS at Baron’s Cove

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Beach Plum Farm, Cape May New Jersey

OVERVIEW

Cape May is a seaside resort at the southern tip of New Jersey. It is known for its Victorian homes, 3 block pedestrian mall and the Cape May Lighthouse. It is a bustling town in the heart of the summer season, but equally as enchanting in the “off-season.”

The Beach Plum farm is a working 62 acre farm open to the public. Since opening in 2008, Beach Plum Farm has grown to produce over 100 kinds of fruits and vegetables as well as chickens, eggs and Berkshire Hogs. The Farm provides produce and meats to local Cape May restaurants including The Ebbitt Room, the Blue Pig Tavern, the Rusty Nail, the Boiler Room, Louisa’s Café and more.

There are four elements to the farm; the Farm itself; the Market, selling fresh produce, local products and housewares and gifts; The Farm Kitchen, featuring a menu based on what’s fresh in the fields that morning and serving breakfast and lunch at a picnic tables surrounded by greenery and sun. The Kitchen also hosts the Farm to Table Dinner Series. Finally, The Farm Cottages, six historic cottages and barns situated right on the farm that sleep 6-8 guests each.

THE ROOMS

There are six cottages and barns on the property, each sleeping 6-8 people including an original 18th-century Whaler’s Cottage, complete with spiral staircase and kids’ loft; an original 1930’s Sears, Roebuck home; and an 1850’s carriage house.

We stayed in the Whaler’s Cottage, built around 1780, making it one of the oldest homes in the area. The cottage has three bedrooms, a screened in porch, a gas fireplace, an outdoor fire pit, a patio with gas grill, an outdoor shower and a fantastic cook’s kitchen. Beds are draped in Belgian cotton linens and bathrooms feature Beach Plum bath products inspired by herbs found on the farm

DINING

Breakfast and lunch are available in the Farm Kitchen and most of the menu items are from products grown or raised on the property.

The Farm-to-Table Dinner Series, however, is something special. These dinners are a celebration of Beach Plum Farm’s seasonal harvest, featuring farm raised meats, organic produce, and garden herbs. Dine under the stars, or in their festive hoop house, depending on the weather. They are available weekends throughout the year and on Holidays and Special Occasions. All dinners are BYOB.

We enjoyed a magical Valentine’s Day Dinner that included passed hors d’oeuvres and oysters, followed by a delicious oyster stew, a winter greens salad with beets and a citrus vinaigrette, potato gnocchi with duck confit, brown butter and winter truffle and a roasted Pekin duck, Swiss chard, local mushrooms and Beach Plum honey. Dessert was a Bittersweet chocolate mousse with a hazelnut praline and crème Chantilly

SERVICE

Staff is pleasant, engaging and friendly. A server overheard us talking at dinner about starting a fire in our firepit when we returned from dinner and he said, “don’t worry, I’ll take care of it.” When we returned from dinner, there it was… a roaring fire in our firepit.

Guests are given golf carts to navigate the property and they can also be used to go downtown.

To our delightful surprise, our refrigerator was stocked with fresh eggs and bacon from the farm, artisan butter and sour dough bread.

RATES

$1600 Peak Season Weekend. 3 bedrooms

WHAT OTHERS SAY…

“…checked in to one of the cottages and ended up finding everything needed for the perfect Covid-era retreat, including privacy, autonomy, outdoor space and kitchens stocked with fresh, flavorful items grown or made just steps from my door.” Robb Report

Bellmoor Inn, Rehoboth DE

OVERVIEW of the Bellmoor Inn

There is something oddly romantic about a nearly deserted beach town in the winter. In season, Rehoboth Beach, Delaware is a bustling seaside resort overflowing with vacationers, but off-season, the pace slows and its real charm shows through. Casually browse the shops in town, stroll the isolated beach, enjoy a fireside drink…..just what you need to recharge the batteries.
The Bellmoor Inn is an exquisitely furnished and maintained Inn with immaculate grounds with mature plantings and brick and slate patios.

A waterfall adds a sense of tranquility and I could just imagine a summer day with the gardens all in bloom and a warm morning breeze off the ocean….what a way to start a day.

It is not easy to achieve elegance and comfort at the same time, but the public rooms here hit the mark. They are wonderfully decorated with stylish furniture, antiques, beautiful accessories and artwork and fresh flowers. The lobby, library, sun porch and game room are as nice to relax in as they are to look at.

THE ROOMS at the Bellmoor Inn

There are 78 total rooms including 21 suites and 1 cottage. Accommodations range from somewhat modest Garden Rooms at about 260 square feet to Deluxe Rooms at about 425 square feet to the sumptuous Bellmoor Club Suites at 700-1100 square feet. We stayed in the Dagsworthy, one of the Bellmoor Club Suites. At 710 square feet it was wonderfully spacious with a sitting area, a private balcony, fireplace, two person Jacuzzi and a web bar. The pillow top bed had a rattan style head and foot board, luxury linens and a down comforter and pillows. The marble bath had natural toiletries, plump towels and silky robes. Access to the Club level is by a private elevator and there is a beautiful library with a fireplace, lots of reading material and complimentary drinks and snacks.

DINING at the Bellmoor Inn

Breakfast is the only meal served at the Inn and it is provided by the popular local restaurant Porcini House. The delicious buffet includes fluffy scrambled eggs, smoked bacon, pancakes, oatmeal with vanilla and brown sugar, yogurt, fruit and pastries and muffins. On weekends a chef prepares omelets to order.

THE SERVICE at the Bellmoor Inn

The Inn provides a computer center for checking email, free wireless if your brought your laptop, a “Today” flyer with local events, 24 hour coffee and 4pm tea and cookies….all wonderful amenities, but it is the gracious and subtle level of service that makes this experience so enjoyable. The staff is pleasant and friendly and always willing to help. The on-site concierge, Drew, truly relished helping us decide where to have cocktails before dinner, where to eat and what to do after dinner.

THE RATES at the Bellmoor Inn

From $436 Peak Season Weekend

WHAT OTHERS SAY About the Bellmoor Inn

-Member, Select Registry, Small Elegant Hotels.

“You’ll “feel like you aren’t anywhere near the sand” at this “surprisingly elegant” Rehoboth Beach B&B with “immaculate rooms”, including “top-shelf” suites on a child-free “private floor”; sybarites savor the “divine” massages while relaxing at its “upstairs pool” and “wonderful” spa, and surveyors unanimously swoon over the “delightful” complimentary breakfasts “overlooking the garden”; alas, there’s no full-service eatery, so for other meals, ask the “helpful” staff for nearby dining recommendations.” ZAGAT

PROMOTIONS at the Bellmoor Inn

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Bernardus Lodge, Carmel CA

OVERVIEW of Bernardus Lodge

With vineyards in the foreground and the Santa Lucia Mountains as the backdrop, Bernardus Lodge is the quintessential “Relaxing Retreat”, a property so special it raises the bar for all others.

The setting could not be more idyllic, but it is the care that went into the design, both inside and out, the attention to detail, the impeccable service and the marvelous food and wine that make this property a standard for others to emulate.

The Main Lodge which houses reception and the restaurants feels more like an elegant home, but one that is not just a showplace, but a warm and inviting oasis from the world. Rich fabrics, beautiful area rugs, bookcases, comfortable sofas and chairs and a limestone fireplace make these public rooms ideal for quiet conversation, an afternoon cocktail or just to curl up with a book.

Outside there is a wonderful patio, set with tables and chairs and umbrellas which is great for lunch or a casual dinner. At one end is a stone fireplace surrounded by Adirondack chairs and is a favorite spot for an after dinner drink.

Spring through Fall, the property is ablaze in color, the lush green countryside, gardens brimming with herbs and vegetable, vines thick with grapes and lavender everywhere. In fact, there is even a lavender festival in July when the plant is harvested and finds its way into drinks and menus and cooking demonstrations.

THE ROOMS at Bernardus Lodge

The 73 beautifully decorated rooms are oversized by any standard, beginning at 525 square feet. My luxury room had 625 square feet of space and vaulted ceilings which made it seem even larger. It overlooked the croquet lawn and had two sets of French doors onto two patios. The open floor plan had a sitting area with a couch, coffee table and two chairs. Nearby was a writing desk and across the room a small dining table with two chairs. A large limestone fireplace centered the room. The color palette was soothing beiges and grays, the décor a French country. The wonderful feather bed was dressed in Italian linens with goose down pillows and comforter.

The large bath had tile floors, a double vanity, two person soaking tub, a killer shower, oversized, soft towels and Spa Blend toiletries.

A copper-top complimentary “wine grotto” mini-bar was stocked with Bernardus wines, fruit and cheese and other refreshments. There was a coffee pot and coffee and tea for the morning and a newspaper was delivered before 7am. Fresh roses in vases around the room was an elegant touch.

DINING at Bernardus Lodge

Bedrnardus is a chef’s dream; your own vineyard, gardens brimming with fresh herbs and vegetables, strong relationships with local purveyors and the freedom to create innovative menus. Chef Cal Stamenov has cooked with some of the greats of the culinary world; Alain Ducasse, Pierre Gagnaire, Masa Koboiashi, Jean-Louis Palladin and Michel Richard. Before Bernardus he was the Executive Chef at Highland Inn’s Pacific Edge and before that the Chef de Cuisine at Domaine Chandon in Napa.

Lucia Restaurant & Bar is the signature restaurant serving all meals and the food, presentation and service at any meal is so good you won’t feel the need to venture beyond the grounds. At dinner an amazing Monterey Bay Red Abalone was served with potato hash, bacon, leeks and cauliflower cream. I would travel across the country just for this dish. Sonoma Duck Breast came with English peas, spring onion, fava beans and a red wine jus. Dessert was a wonderful Lemon Olive Oil with strawberry rhubarb compote, meringue, strawberry mousse and vanilla ice cream.

This is a wonderful wine list with an extensive selection from the best regions in the world and it is very fairly priced. A lengthy wine-by-the glass menu and lots of ½ bottles offer opportunities to sample. Since we were at a winery, we opted for a bottle of  Bernardus Chardonnay, Rosella’s Vineyard for our appetizer and the Marinus Cabernet Sauvignon for our entree. Both were excellent.

THE SERVICE at Bernardus Lodge

From the glass of their own Sauvignon Blanc I was offered upon arrival to the copy of the menu I requested and they walked all the way to my room, to the complimentary wine and cheese in the room, a high level of service was evident throughout my stay. How they train people to remember guest’s names is still a mystery to me, but it is one of many ways that Bernardus is special. Another was our dinner server, a delightful chap who got us to order way more than we intended, but his enthusiasm for the menu was just so infectious.

THE RATES at Bernardus Lodge

From $1,321 Peak Season Weekend

WHAT OTHERS SAY About Bernardus Lodge

Forbes Four Star Award – Lodging
Forbes Four Star Award – Dining
Forbes Four Star Award – Spa
AAA Four Diamond Award – Lodging
Wine Spectator Best of Award of Excellence

Lodge
“You’re welcomed with a glass of wine” (poured like water) by an “attentive staff” “as you enter the lobby” of this “amazing sanctuary” “tucked into the Carmel Valley”; “superb rooms with terraces, fireplaces and Jacuzzis” “situated in the middle of a vineyard” along with an “outstanding spa” and “unreal” fare at “culinary genius” Cal Stamenov’s restaurant make it the “ultimate” spot for “pampering, indulgence and relaxation.” ZAGAT

Restaurant
This “fabulous treat from beginning to end” starts with Cal Stamenov’s “phenomenal” New French menu (prix fixe only), which is backed up by “the best wine list in the area” and a “top-notch sommelier”; a “staff that can’t do enough for you” presides over an “exquisite dining room” with a “fabulous fireplace”, all of which leads romantics to rave “life doesn’t get much better” than here at the Bernardus Lodge “in sunny Carmel Valley”; P.S. the bistro next door “is also fantastic if you don’t want to splurge” for the full experience. ZAGAT

PROMOTIONS at Bernardus Lodge

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Beverly Hills Hotel, Beverly Hills, CA

OVERVIEW
Hidden behind 80 year old palm trees and banana leaves, the iconic Beverly Hills Hotel sits on 12 acres of tropical gardens and exotic flowers. The familiar “pink palace” is part of the esteemed Dorchester Group of super luxury hotels. Steeped in history the hotel’s Polo Lounge has been the scene of many Hollywood deals and the intimate bungalows the home of many a celebrity tryst. From WC Fields to Katherine Hepburn to Frank Sinatra and Warren Beatty and the Beatles, the hotel has long been the playground of the rich and famous.

Strangely though, a visit yields no pretension. The staff is friendly and polite and no one is made to feel “left out” because they don’t have a TV or movie deal. A visit here should be on everyone’s “bucket list”.

THE ROOMS
Rooms start at a generous  400 sq feet, but most are over 500. The majority of the rooms are decorated in shades of beige with throw pillows and artwork adding splashes of color. Beds feature bespoke cotton linens embroidered with The Beverly Hills Hotel logo and topped with a soft duvet. Oversized marble baths offer dual sinks, huge towels, a beautifully deep bathtub and separate shower.

The Bungalows, like #5, are so luxurious and private they will take your breath away. This one was Elizabeth Taylor’s favorite and features a fireplace, private kitchen and its own pool.

DINING
The legendary Polo Lounge serves all meals either in its dining room or outside on the beautiful flower festooned terrace. The Lounge offers live music daily. The menu is American cuisine with an Italian bent. Signature dishes include: Steak Tartare, 4oz Organic Beef Tenderloin, Classic Garnish, Herb Fries; Tortilla Soup, Grilled Jidori Chicken, Queso Fresco, Green Onion, Avocado, Crispy Tortilla Strips; the McCarthy Salad, Romaine, Grilled Chicken, Organic Eggs, Beets, Tomatoes, Cheddar, Smoked Bacon, Avocado, Balsamic Vinaigrette; the Wagyu Burger, House-Ground Wagyu Chuck, Smoked Blue Cheese, Balsamic Onions, Arugula, Tomato, Chipotle Aioli. Keep in mind you are going here for the “experience.” If you look at the prices you’ll be on the next plane.

The Fountain Coffee Room is a 50’s style lunch counter where you can get silver dollar pancakes and fresh OJ at breakfast and delicious sandwiches at lunch.

Bar Nineteen 12 (named for the year the hotel opened) is a stylish cocktail bar with a terrace that is perfect for watching a California sunset.

THE SPA
The Spa offers a full range of services from facials to massages to body treatments to private or group yoga classes.

THE SERVICE
From the friendly bellman who take your bags to the housekeepers who remember your name the staff is well trained to make you feel comfortable and pampered. The front desk has a ton of newspapers every morning, you can use the house car to take you anywhere in a three mile radius and there are lots of other little touches like fresh fruit in your room, cookies at turn down and a lavender spray for your sheets and pillows to help you sleep.

THE RATES: From $545 Peak Season Weekend

WHAT OTHER SAY…
AAA Five Diamond Award
Forbes Five Star Award

PROMOTIONS
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Blackberry Farm, Walland, TN

OVERVIEW of Blackberry Farm

Few places can match the beauty of the 4200 acre Blackberry Farm. Add exquisite accommodations, exceptional food, an amazing wine cellar and near perfect service, and you have a weekend like few others.  It’s rolling hills are bordered by sparkling white fences, there’s a dazzling pond and Boathouse at the base of the Main complex hill, a wonderful farmhouse used as the appropriately named Farmhouse Spa and a delightful pavilion set on another pond and used for various functions.

The main complex consists of three buildings; Reception, Chestnut Cottage and the Main House. Reception, also houses the Gift Shop; Chestnut Cottage, is the property’s recreation spot with a fireplace, comfortable chairs and couches, a pool table, piano, game tables, a bar and a complete fitness center. The Main House which sits majestically atop a knoll overlooking the foothills, is home to the Dogwood restaurant and bar and guest rooms. Outside the buildings are white shingled with stone facades and slate roofs. Inside, they are marvelously decorated with rich fabrics, heavy draperies, oriental carpets, stunning artwork and the always dramatic mountain vistas from nearly every window.

THE ROOMS at Blackberry Farm

There are 68 rooms on the property ranging from smaller historic and estate rooms to 3-5 bedroom homes. Interiors are designed by BF Interiors and feature rich fabrics, luxury linens, custom bath products and stunning artwork. All of the rooms are wonderfully comfortable, but the Cottage Suites are about 600 sq feet and have covered porches with rocking chairs, wood burning fireplaces, a King featherbed, large bathrooms with double vanities and a whirlpool bath. Oh my…

DINING at Blackberry Farm

Dining at Blackberry Farm is truly a “foodie’s” paradise. Helmed by Executive Chef Cassidee Dabney, a veteran of the Four Seasons brand, the Farm’s signature Foothills Cuisine®, is inspired by seasonal, farm-fresh products and produce grown in a garden a short walk away from The Barn. Blackberry Farm brings together a rare collection of artisans – the chef, the master gardener, the baker, the cheesemaker, the forager, the butcher, the preservationist, the restaurant manager, the sommelier.

Breakfast and lunch are served in the Main House restaurant and dinner in The Dogwood, a relaxed fine-dining experience or in The Barn,  a turn-of-the-century, bank-style barn, which offers an elevated dining experience.

Menus change frequently, but a recent sampling included, Asparagus & Beemster Cheese with crispy ham, roasted garlic aioli, crispy shallots and herbs; Alabama Red Royal Shrimp with leek puree, crispy potatoes and chive; Elysian Fields Farm lamb with crispy polenta, herb puree, creme fraiche and grilled cauliflower and carrots; Brown Butter Poached Trout, with smoked whipped pecans, picked ramps, Marigold syrup, mushrooms and garden greens. And for dessert, Georgia Oil Oil Corn Cake with Spring citrus and Earl Grey.

The wine cellar boasts some 9,000 different selections and The Barn’s Bar program offers an impressive spirits list with over 300 Whiskies and Brandies, many of which are simply unattainable outside of Blackberry Farm.

THE SERVICE at Blackberry Farm

The staff is exceedingly well-trained and go out of their way to make your experience special, as befits a Relais & Chateau property.  Golf carts are available to transverse the property.  Each morning guests receive a “Times Digest”, a summary of current news from the New York Times and a copy of the Blackberry News, a round-up of the days activities.

RATES at Blackberry Farm

Rates from $1.045 per night and include room for two, three meals for two per day. Three night minimum

WHAT OTHERS SAY About Blackberry Farm

Forbes 4 Star-Lodge and Restaurant
Travel + Leisure 500 Best Hotels & Resorts Around the World
Conde Nast Gold List
Relais & Chateau Member
Relais & Chateau Grand Chef
Wine Spectator Grand Award
James Beard Foundation – Finalist Best Chef, Southeast

“Even” “rainy days” are “perfect” at this “cream of the crop” “getaway” in the Smokey Mountains where “beautiful” cottages with stocked pantries and a “doting but discreet” staff are “absolutely the best”; expect to “gain weight” from the “phenomenal” food at the Relais Gourmand eatery, then be distracted by the “breathtaking views” and “acres of gardens” (as well as by wonderful spa services); just be warned: you may “miss your first and second born when you hand them over for payment.” ZAGAT

Blantyre, Lenox MA

Temporary closed for renovations. Scheduled to re-open in 2023.

OVERVIEW of Blantyre

In 1902 Robert Paterson built Blantyre as a model of his mother’s ancestral estate in Blantyre, Scotland. Complete with towers, turrets and gargoyles, the grand property served as the family’s summer and fall retreat where they entertained frequently in a lavish style befitting the times. These magnificent properties were the Berkshire’s version of the Newport Mansions and the Great Adirondack Camps.

After numerous owners, the property fell into disrepair and in 1980 Jack and Jane Fitzpatrick purchased the abandoned estate for their daughter Ann Fitzpatrick Brown. She began the painstaking process of restoring the Tudor mansion to its former glory, but this time as a luxury hotel. Much of what Blantyre is today is a credit to Ms. Brown’s vision. Sadly she passed away a few years back and the property was sold to new owners.

Most of us don’t have royal blood in us, or for that matter will ever meet a “royal”. But for the length of your stay at Blantyre, you’ll get a taste of what that might feel like. Driving up the tree lined gravel driveway, a magnificent structure appears, perched on a hill at the end of the road. Draped in ivy, it appears to be a European castle, and as you step inside the Main Hall you can almost convince yourself that it is. The baronial Hall has dark wood paneling, soaring wood beamed ceilings, a massive stone fireplace, wonderful antiques and heirlooms and vases filled with beautiful fresh flowers. To the right is the bright and airy Music Room, to the left the Dining Room and Conservatory. A sweeping staircase with massive oil paintings gets you to the bedrooms on the second floor. This is going to be fun.

THE ROOMS at Blantyre

There are eight rooms and suites in the Main House, all on the second floor and many with fireplaces. We stayed in the Crimson Suite, an enchanting room with 12 foot ceilings framed in wide crown molding, a fireplace with a carved mantelpiece and a hand carved four poster bed set in an alcove of bay windows. Fabrics are lush damask and chinz in shades of beige, crimson and burgundy. Beige carpeting was offset with colorful Oriental throws. Gold framed mirrors and artwork graced the walls. Colorful snap dragons filled the vases. The room looked out on the front lawns and had a wonderful terrace with table and chairs, perfect for breakfast or an afternoon cocktail. In the dressing room, there’s a mirrored vanity and stool and a glorious bench piled high with pillows that made for a great nap before dinner. The large bathroom had a deep claw foot soaking tub and our newest addition to the “Hall of Fame Showers”, a glass enclosed gem that I had trouble leaving. Magnificent accommodations.

There are twelve rooms in the Carriage House, which is just 200 yards from the Main House. Many guests prefer these rooms for their total privacy. First floor rooms have a landscaped patio and second floor a balcony. These rooms are individually decorated, by Ann, showcasing another of her many talents. No exaggeration when I tell you that each room evoked a ‘wow’ when we opened the door.

Finally, there are four cottages, two of which have two bedrooms. These are for longer stays, two couples or just complete privacy. All but one offers a kitchen or kitchenette. They are enchantingly decorated (you won’t believe the hand painted murals) and unbelievably cozy and warm.

DINING at Blantyre

The Bistro serves breakfast lunch and dinner in a cozy and intimate space with a traditional brasserie menu with a New England bent. You’ll find French onion soup, Moule Frites, Trout Amandine, Steakk Frites and more. Each night offers a special like Dover Sole on Fridays.

The Conservatory is a more formal dining experience, offeing a seasonal four-course tasting menu that changes nightly. Selections reflect the freshest ingredients and flavors of the local area.

The Champagne Salon in partnership with Dom Pérignon has both indoor and outdoor spaces, allowing guests and visitors to enjoy inventive champagne cocktail creations and light bites during all seasons.
The Cloister: Located in the estate’s secluded 24-person outdoor garden, the “Tin to Table” menu of this champagne restaurant features an upscale twist on caviar in a casual and laid-back setting, surrounded by the estate’s carefully manicured flora.
La Cave: Nestled inside the estate’s speakeasy-inspired space, La Cave’s intimate 30 seats embodies a sleek and sophisticated design, with a cool color palette featuring rich charcoal greys adorned with gold and brass accents. The Berkshire dining menu specializes in raclette, fondue, and charcuterie.

The wine list is quite remarkable and an obvious hobby of the owner. The cellar has some 18,000 bottles and 2500 choices. True wine lovers will really enjoy the depth and breadth of this list. Virtually every major wine region is represented and while there are certainly expensive wines here, there is also plenty under $60. 14 wines by the glass and an amazing 100+ ½ bottles.

THE SERVICE at Blantyre

The achievement of near “perfect” service is elusive to many, but somehow Blantyre has managed to figure out what many cannot. Here, it goes beyond just the human interaction, which in itself is wonderful, but it extends to little touches that make the visitor experience quite extraordinary. They could get away with doing less and it would still be a wonderful experience, but it wouldn’t be a Blantyre experience. There is a piano player in formal attire every night whether there is one guest or 20. The flower arrangements in the rooms, public spaces and restaurants are truly magnificent; I’ve never seen such beautiful table arrangements in a restaurant. Your morning newspaper arrives at your door early in the morning, slippers left at turndown are tied with ribbon and our breakfast basket had fresh roses tied with a colorful ribbon. And the hits just kept on coming…

We were greeted at the entry as we arrived in our car and escorted into the building where we were given a brief tour of the downstairs. No check-in, the “paperwork” is handled when you reach your room. A personal welcoming note from the owner and a complimentary cheese platter filled with fruit and breads and crackers greeted us. After a brief orientation, a waiter arrived with a half bottle of chilled Champagne (you can also choose a red or white). Nice start.

A little later when we went downstairs for a spa appointment, we asked a tuxedoed staff member (turns out he was the dining room manager) how to get to the spa. He promptly grabbed 3 umbrellas and walked us the 200 yards to the spa in the pouring rain.

Before dinner guests congregate in the Main Hall or Music Room for cocktails served on linen napkins. The setting is wonderful with piano music in the background and lively conversation all around. As you enjoy your drinks and complimentary canapés, menus are brought and your order is taken before you are taken to your table.

When we returned from dinner, the lights had been set low, the bed turned down, chocolates set by the nightstand and a note from the manager with a delightful gift to take home with us.

THE RATES at Blantyre

From $835 Peak Season Weekend. Rates include full breakfast, on property activities (excluding spa treatments). 10% Resort fee.

WHAT OTHERS SAY About Blantyre

Forbes Five Star Award – Lodging
Forbes Four Star Award – Dining
Member Relais  & Chateau
Wine Spectator Grand Award winner

“Ever wonder what it would be like to live like a Tudor?” Head to this “formal” 1902 Birkshires country estate, a Relais & Chateau lodging where “luxury comes in many forms”; arise from your “charming” room (“be sure to stay in the main building”), “play shuffleboard or go touring and hiking” and then finish with a “superlative” meal that’s “unlike anything you’ve ever experienced”; indeed “it lives up to all reports”, so there’s no better place to stay in the area.” ZAGAT

PROMOTIONS at Blantyre

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Boar’s Head Resort

OVERVIEW of Boar’s Head Resort

The history of the Boar’s Head Resort property dates back some 300 years and has ties to Thomas Jefferson. The 3,000-acre tract that the resort resides on was part of Virginia’s first land grant in 1734, and Terrell’s Ordinary, an inn for westward travelers, opened at the exact location of Boar’s Head in 1759.

In 1834 a waterwheel gristmill was constructed on the property and today many of the materials of the old gristmill; fieldstones, heartwood pine beams, old pine planking and grain bin paneling have been incorporated in the contemporary property design.

This delightful AAA Four Diamond property now encompasses 573 acres of rolling Virginia countryside and is owned by the University of Virginia Foundation. It is a classic full service resort with on-property golf, tennis, spa and fitness center.

THE ROOMS at Boar’s Head Resort

175 rooms and suites offer historical charm and modern conveniences. Rooms are decorated in soft pastels with color added through draperies, bed throws and pillows. Walls feature historical artwork and furniture is classically styled. Beds are draped in Garnier-Thiebaut 300 thread count sheets. Many rooms have balconies or patios overlooking the manicured grounds and some have fireplaces. Rooms are equipped with wireless Internet, coffeemakers, cable TV and a writing desk/work station. Pet friendly rooms are available.

DINING at Boar’s Head Resort

Already a popular local restaurant, The Mill Room completed a multi-million dollar renovation in late 2018 that cemented its place in the Charlottesville dining scene. Serving all meals including bar snacks like the fantastic Polyface Eggs & Bacon; Kentuckyaki Smoked Pork Belly,  Polyface Deviled Eggs and Pickled Onions, the restaurant also has a notable wine list featuring many excellent Virginia wines. Guests can dine in the Main Dining Room with its glass enclosed wine room or outside on the wonderful Terrace overlooking the lake. This restaurant is reviewed in our dining section.

The Birdwood Bar & Grill offers wonderful golf course and mountain views and is ideal for lunch while playing golf. It offers  salads, appetizers, sandwiches, and more.

The SERVICE at Boar’s Head Resort

The staff is friendly and helpful, always ready to assist in navigating the property. A local dealership arrangement with Lexus provides local transportation.

THE RATES at Boar’s Head Resort

Peak season weekend rates from $385

WHAT OTHERS SAY about Boar’s Head Resort

AAA Four Diamond Award for Lodging
AAA Four Diamond Award for Dining

PROMOTIONS at Boar’s Head Resort

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Boston Harbor Hotel

OVERVIEW of Boston Harbor Hotel

With spectacular harbor views, excellent service, an award winning restaurant and a wonderful outdoor entertainment arena, it is no wonder the Boston Harbor Hotel is a favorite of many travelers, myself included. This is not a cookie cutter chain hotel. It has a style and character all its own.

Located on Rowe’s Wharf, it is just a short walk to the Financial District, Quincy Market and Fanueil Hall.

The lobby prepares you for the elegance within; beige colored raised panel walls, marble trimmed doorways, oriental rugs, chandeliers and large vases of fresh flowers. This comfortable hotel is rich in traditional appointments; dark wood furniture, patterned carpeting, raised panel ceilings, thick crown moldings, brass table lamps and striped wallpaper. The colors are soft browns and golds and blues and everything works together to create an atmosphere of sophistication.

THE ROOMS at Boston Harbor Hotel

There are 230 guest rooms including 24 one bedroom suites, 97 deluxe rooms with a separate sitting area and 107 superior rooms. All are good sized (starting at a very comfortable 500 sq. feet) and have all of the amenities you would expect of a fine luxury hotel. I stayed in a King Harbor View room that had a huge window overlooking the harbor with spectacular views, a separate sitting area and a large marble bathroom. Very comfortable and immaculate. Turndown includes fresh ice, a bathrobe and slippers laid out on your bed and the radio set to soft music

DINING at Boston Harbor Hotel

Rowe’s Wharf Seagrille, which in the warmer weather spills out onto the patio with breathtaking vistas of the harbor and luxury yachts in the basin is a great place for lunch, or a cocktail before dinner. Inside The Rowe’s Wharf bar is clubby and handsome with wood paneled walls and comfortable chairs.

The Summer in the City entertainment series features music and movies on a floating barge behind the hotel overlooking the harbor. It’s a wonderful way to spend an evening. Tuesdays feature R&B and soul, Wednesdays, swing music, Thursdays blues and Fridays movies.

THE SERVICE at Boston Harbor Hotel

Service is impeccable here. Doormen meet your car and quickly get you to check-in which is fast and problem-free. One of them is a closet Yankee fan, but I won’t tell you which one. Staff members remember your name, you are given a specific time to expect a room service order (and it came early) and my car came swiftly from the garage at my departure. The concierge was helpful in giving directions and finding a gas station for refueling.

OTHER Things at Boston Harbor Hotel

The hotel has a full service luxury spa and a fully appointed health club with all the equipment you would need for a great work-out. There’s also a wonderful 60 foot lap pool and a Jacuzzi for after your work-out or just to soothe your muscles after a day of sightseeing.

The Business Center is open during the day and has lap-tops for you to check your e-mail. Otherwise there is a slight in-room charge to use their wireless service.

THE RATES at Boston Harbor Hotel

From $784 Peak Season Weekend

WHAT OTHERS SAY About Boston Harbor Hotel

AAA Four Diamond
Forbes Five Star
Wine Spectator Award
“The city has never looked better than from this classic waterfront hotel where there are gorgeous views of the harbor from expansive rooms; better still, service is superb, Meritage Restaurant is top-notch and the indoor pool is terrific for kids; N.B. hop on the water ferry from Logan International to beat the Boston traffic.” – ZAGAT

PROMOTIONS at Boston Harbor Hotel

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Bucks County Cottage on the Delaware

OVERVIEW of Bucks County Cottage

On a recent overnight to the New Hope/Lambertville area we enjoyed a wonderful alternative to traditional inns and B&B’s, an absolutely charming little private cottage set on the banks of the Delaware River about 13 miles south of New Hope/Lambertville. It was so cozy and comfortable, we had to think twice about going out to dinner. Set on a couple of wooded acres with tall trees, gardens and great views of the River, this delightful cottage is the perfect getaway for a couple or even a family of four.

THE ROOMS at Bucks County Cottage

As a house, the cottage is small at about 700 square feet, but compared to a normal size room in an inn or B&B, it’s huge, with plenty of space. The decor is colonial Williamsburg, furnished with 18th century reproductions, polished pine plank floors covered with colorful Oriental area rugs. Light colored walls are offset with dark hunter green crown moldings and chair rails. Outside the small but well equipped kitchen is the “tavern room” which has a single bed and pop-up trundle bed, a place to set up your laptop (free wireless) and contains all the area guides, lists and brochures you’ll need to explore the area. You’ll also find books, movies, and games here.

Down the hall is a good size bathroom that leads into the bedroom. Wonderfully thick and soft towels, terry robes, fragrant Yardley of London soaps and great shower pressure make this a terrific place to start or end your day. The bedroom has a queen size 4 poster bed with a canopy and luxury linens and dark wooden blinds keep out the morning light.

DINING at Bucks County Cottage

We woke to a rainy, dreary day, but delicious granola, hot coffee and a roaring morning fire made it bearable. We had a marvelous time here and can’t wait to go back.

THE SERVICE at Bucks County Cottage

The attention to detail…to anticipating guests needs is remarkable, something we usually find only in 5 star properties. It runs the gamut from things you’ll want (travel guides like Frommer’s and Zagat, lists of restaurants and farmer’s markets and activity brochures) to things you may need (umbrella, fly swatter, extra toiletry items) to nice touches (croissants, coffee, milk and fresh OJ for breakfast, cheese sticks to enjoy with wine and a delicious orange peel chocolate for a late snack). Firewood is stacked and ready to light in the fireplace and there are fresh flowers in most rooms. The kitchen table was set for morning breakfast with fresh flowers and a welcoming note. Wherever Emily or Alfred thinks you may not understand how to operate something, you’ll see a little note explaining it. I can’t think of anything they missed.

THE RATES at Bucks County Cottage

$290 per night with a 3 night minimum. $300 refundable security deposit. Credit cards accepted.

Buttermilk Inn & Falls, Milton NY

OVERVIEW of Buttermilk Inn & Falls

A short 90 minute train or car ride from New York City, Buttermilk Falls Inn + Spa is located in Ulster County directly across the Hudson River from Poughkeepsie. This delightful property sits on a 75 acre spread on the banks of the Hudson and yes, there really is a “falls” right on the property. Fields of wildflowers and lush gardens dot the property in the summer months. Perched on a hill with sweeping lawns and views of the river and ponds, Buttermilk is an ideal retreat for a romantic getaway for two, for couples traveling together or for a girls’ weekend. The short drive makes it a great Quick Escape, in Saturday am and out Sunday night, but you’ll want to stay longer at this relaxing and utterly charming Inn.

The main building houses reception, 10 guestrooms, a wonderfully warm and cozy living room with a fireplace and the breakfast room with French doors and windows with views out onto the stone patio and the river beyond. A short walk from this structure is the Inn’s restaurant Henry’s Farm to Table, the free-standing spa, a fitness center and guest houses and a former barn with an additional two suites.

Just across the bridge from Swan Pond is Millstone Farms, a 40-acre working organic farm and the source for peaches, nectarines, pears and apples served at breakfast and an array of heirloom tomatoes, crisp carrots and an assortment of leafy greens served in Henry’s. Heritage bred chickens provide the Inn with organic eggs and the farm is also home to a brood of proud peacocks, angora goats, llamas and alpacas.

For pet lovers, the Inn welcomes your favorite pet in the guest houses. Some deposits and cleaning fees apply.

THE ROOMS at Buttermilk Inn & Falls

The 10 rooms and 8 private cottages/guest houses spread throughout the property are an eclectic blend of styles and furnishings, all with working fireplaces, striking artwork, private baths with whirlpool tub and / or shower, flat-screen TVs, cable and air-conditioning. Complimentary Wi-Fi is available in some of the guest house suites and is always available throughout the Inn’s main building.

My room, Juniper, had 16 foot cathedral ceilings, a porch overlooking the front of the property and another overlooking the rear grounds and the river. It had a fireplace, whirlpool tub and shower, hardwood floors and area rugs and a soothing hunter green palette. The linens were luxurious and the bed, oh so comfortable.

DINING at Buttermilk Inn & Falls

Your day starts with a buffet of cereals, house made granola, fresh fruit, fresh baked breads, juices, tea and coffee. Shortly after you are settled in, the breakfast chef takes your order for one of the two cooked entrees offered daily. Organic eggs, Applewood bacon, multi-grain bread and excellent coffee was a delicious beginning to my day.

For lunch Henry’s provides wraps and salads for poolside dining or for a picnic on the property or elsewhere. Thursday through Sunday, in the dining room, there are extensive lunch or brunch options available.

From 3-5 pm the Inn offers a selection of herbal teas with house baked scones and assorted local cheeses as well as homemade sweets like double fudge brownies, macaroons, oatmeal raisin cookies and lavender pound cake.

Dinner is served at Henry’s which also has an outdoor terrace for dining al fresco in the warmer months. The terrace overlooks one of the ponds and is a particularly charming setting. Apart from what is grown on the property, the restaurant sources only the freshest, finest ingredients and works primarily with local purveyors who practice organic farming and humane animal husbandry.

The menu changes almost daily and I was fortunate to try a number of savory items. Crispy French fries with roasted garlic aioli, yellow curry aioli and ketchup were wonderful. A special appetizer of pasta made with cranberry and beets and stuffed with ground turkey and served with a sage butter was amazing. Finally, a slow roasted braised short rib of beef with bourbon pecan sweet potatoes was perfect for the chilly Fall night.

The basic wine list is small but with some good choices. The reserve list adds some additional choices and is very reasonably priced.

THE SERVICE at Buttermilk Inn & Falls

The staff is exceedingly pleasant and cheerful and willing to accommodate your needs. Except for late at night there is always someone around to help.

THE RATES at Buttermilk Inn & Falls

From $735 Peak Season weekend. Afternoon tea and full breakfast included.

WHAT OTHERS SAY About Buttermilk Inn & Falls

“Nestled in among 70 acres of wooded, river-hugging land fronting the Hudson, this spectacular inn is a real find in the Mid-Hudson Valley” FROMMER’S

PROMOTIONS at Buttermilk Inn & Falls

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Casa Madrona, Sausilito, CA

OVERVIEW
Just across the Bay from San Francisco is the charming seaside town of Sausilito, filled with wonderful shops, cafes and art galleries. If you want to escape the rigors of a big city, yet be close enough to get there when you want, Casa Madrona is the perfect choice.

Perched on a hillside overlooking the bay, Casa Madrona was originally built in 1885 as a private residence. In 1906 it was sold and converted into what became a 40 year, successful B&B. After WWII the property fell into disrepair and it was resurrected by the French Deschamps family in 1959. Today the historic property is managed by MetWest Terra Hospitality and was most recently renovated in 2014.

ROOMS
The property offers 64 guest accommodations including 31 Bayside Guest Rooms, many boasting Harbor and Bayside views; 15 Lower Hillside Cottages, many with private decks, fireplaces and San Francisco Bay views; 7 Upper Hillside Cottages; 11 Hillside Mansion Guest Rooms including the 5,000 square foot Alexandrite Suite located atop the property within the historic Mansion, originally built in 1885. Rooms include pillow-top mattresses, luxury linens, locally sourced organic coffee and in-room coffee maker, marble baths with dual sinks and Bvlgari bath amenities.

Our Mansion Suite was gorgeous and particularly comfortable with 600 sq ft of space, a wood burning fireplace and French doors opening to a balcony with views of Richardson Bay.

DINING
Poggio Trattoria sits adjacent to the hotel and serves breakfast lunch and dinner. It specializes in Northern Italy’s comfort food and sources fresh ingredients and herbs directly from the restaurant’s backyard garden. This is a cozy, bustling neighborhood restaurant that would be worthy of a visit even if it was not attached to the hotel. The food is wonderful, the vibe convivial and the wine list is interesting and very reasonably priced. I enjoyed a great Amarone, served by the glass, something you don’t see often.


THE SERVICE
The hotel offers complimentary WIFI and local toll-free calls, a Tesla charging station, a pet program, same day laundry/dry cleaning services and an on-call movie library.

THE RATES
From $529 Peak Season Weekend.

WHAT OTHERS SAY…
This 19th-century landmark mansion first opened as an inn in 1906, expanding over the decades to include modern hotel rooms, private cottages, and mansion suites, along with a 3,000-foot full-service spa, all tiered down a hill in the center of Sausalito. The spacious hillside cottages are made for indulgence. FODOR

PROMOTIONS
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Casa Marina Resort

OVERVIEW of the Casa Marina Resort

If a full service hotel is what you are seeking, The Casa Marina will fit the bill. Opened in 1920 it has the charm of an old world hotel with all the modern amenities. It is located just outside the heart of town on the largest private beach on the island. Many of the 311 rooms and 71 suites have balconies facing the water.  There are two pools, a whirlpool, 3 lighted tennis courts, a full service health club, a poolside café and a salon/spa. Key West Water Sports, located on the grounds, can arrange snorkeling, para sailing, scuba, boat trips, fishing and also rents bicycles and scooters.

The property was acquired by the Waldorf Astoria group who undertook a complete renovation and it has been significantly upgraded as a result.

THE ROOMS at the Casa Marina Resort

Rooms are tastefully decorated in warm shades of brown and cream with colorful contemporary art adding flashes of color. Ocean side rooms (3rd floor) in the old building or the oceanside rooms in the West Wing (again 3rd floor or above) are preferable. The rooms in the old building overlook the grounds with the ocean in the distance, are smaller rooms, but have a large deck with lounge chairs and a table with umbrella and chairs. (make sure you specify with the patio or deck when making reservations). The West Wing rooms are larger, with a smaller patio, but look right out onto the ocean. 

DINING at the Casa Marina Resort

Sun Sun Beach Bar & Grill serves all meals and overlooks the ocean from an outside deck. HMF Sidecar is a lobby bar serving snacks and rum drinks. Four Marlins at sister property Reach. has water views and features fresh seafood and prime steaks.

THE RATES at the Casa Marina Resort

From $745 Peak Season Weekend

WHAT OTHERS SAY About the Casa Marina Resort

Built in 1920 by railway tycoon Henry Flagler, this lodging (on the National Register of Historic Places) has the “best location” in the area and its also just about the only one with “its own beachfront” and two oceanfront pools; the “redone rooms are lovely”, the staff pleasant and the atmosphere “very old Key West…” ZAGAT

PROMOTIONS at the Casa Marina Resort

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Castle Hill Inn

OVERVIEW of The Castle Hill Inn

The stately and elegant Castle Hill Inn is a top choice for accommodations in Newport. Slightly formal, yet very comfortable. The property sits on 40 acres of magnificent oceanfront, just a short drive from town on Newport’s renowned Ocean Drive.  Perched atop a small bluff, the water views from almost anywhere are nothing short of magnificent.

The lobby is dark and warm with polished oak walls, beamed ceilings, comfortable chairs, a fireplace and views of the water. The restaurant is among the best in Newport (see our Featured Restaurants)and the bar is a great place for cocktails before dinner

THE ROOMS at The Castle Hill Inn

There are 9 guestrooms in the Inn, all of which are beautifully decorated and comfortable, many with ocean views. The best rooms are Mrs. Agassiz’s Room and the Turret Suite. Our choice of accommodations here, however, is the private and secluded Harbor House and Beach Houses and the new Beach Cottages. The Beach House Rooms rent by the week ($5,000+) from Memorial Day to Labor Day, but are available nightly in the Spring, Fall and Winter.

Harbor House Rooms
Down a winding path from the main building, the 6 Harbor House rooms enjoy a spectacular panoramic view of Narragansett Bay with the Newport Bridge in the distance. As you enter the room, you are greeted with a welcome note and homemade chocolate chip cookies and turndown service includes the next day’s weather forecast. The rooms are decorated in subtle colors of celery and white and the furniture and floors are a bleached pine. The plump queen bed is adorned with high count linens and a soft down comforter. There’s a gas fireplace, ceiling fan, bathtub Jacuzzi and a wonderful shower with lots of water pressure. French doors open to a semi-private porch with Adirondack chairs overlooking the Bay, a great place to read a book or enjoy the sparkling lights on the bridge after a night on the town. These are wonderful rooms.

Beach Houses
If you really want to treat yourself, reserve one of the breathtaking Beach Houses, where your private deck is literally right above the surf on a perfect white sand beach. Cathedral ceilings, stone gas jet fireplaces, king-sized beds, queen pullout distressed leather sofas, original antiques and replicas, and wide oak hardwood floors conspire to make this an ideal romantic getaway.

The galley kitchen is equipped with a microwave, small refrigerator, stovetop and dishwashers. You can cook an intimate meal for two and eat in the cottage’s dining area or out on the private deck overlooking the beach. It doesn’t get any better.

The bath has a double whirlpool cast iron tub and a large marble and tile shower complete with a marble seat, and extra large shower head in a custom tiled bath with windows viewing the ocean. These are quite spectacular.

Beach Cottages
These bright and airy cottages are smaller than the Beach Houses, but sit on the same section of the property, right on the water overlooking the ocean. Decorated in sea greens, pale blues and crisp whites, with wicker furniture these oh so intimate cottages have fireplaces, a small deck onto the water, a small kitchen and a luxurious bath.

DINING at The Castle Hill Inn

The Dining Room at Castle Hill is reviewed in the dining section.

THE RATES at The Castle Hill Inn

From $1091 Peak Season Weekend

WHAT OTHERS SAY at The Castle Hill Inn

Forbes Four Star Award for Lodging
AAA Four Diamond Award for Dining
Best of Award of Excellence Wine Spectator Magazine

“Sit on an Adirondack chair” and “watch sailboats on the Narragansett Bay” at this “elegant”, “historic” Relais & Chateau member that “charms” guests with “romantic” beach houses, a “wonderful” staff that “treats” them “like family” and “fantastic dining” that includes an “exquisite brunch”; the “unique” “out of the way setting” provides a “serene” atmosphere and “dramatic” views that add up to an “unforgettable vacation” for those whose only “wish” they “had more money” to “stay longer”. ZAGAT

Promotions at The Castle Hill Inn

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Cavallo Point, Sausilito CA

OVERVIEW
Leave it to the government to appropriate a setting so amazing, but that’s what happened at Fort Baker, an army post created in 1866 for the defense of the San Francisco Bay. Located at the base of the Golden Gate Bridge, the views of the bridge and San Francisco are nothing short of spectacular. In 2002 when it was no longer needed by the military, the base was transferred to the National Park Service, who ultimately leased the property to a hospitality group. The Fort Baker Retreat Group, a project of Passport Resorts, Equity Community Builders and the Ajax Capital Group began the process of converting the 24 buildings into a luxury resort called Cavallo Point. Most of the buildings, officer’s homes, were converted to luxury guestrooms. Others would house reception and private meeting rooms, still others the resort’s signature restaurant, bar and cooking school. The Healing Arts Center & Spa was constructed, additional contemporary guestrooms were built and enlisted men’s barracks were converted to offices and a fitness center.

THE ROOMS
There are 68 historic (officer’s homes) rooms, most surrounding the 10 acre parade grounds and 74 contemporary rooms, located on a hilltop overlooking the grounds. The hilltop contemporaries have the best views of the Bridge. Historic room buildings 603 and 604 have views of both the bridge and downtown San Francisco and buildings 605-632 have the best downtown views which are amazing at night.

My contemporary room was large with a separate living room that had a big screen TV, couch, reading chair and a desk. A fireplace went through from living to bedroom. The bath had twin sinks, a large soaking tub and a separate shower with a rainforest showerhead. Outside there was a small deck with chairs. Slate floors, blond woods, and contemporary art completed the look, a kind of upscale Ikea. Everything is “organic” from the sheets and towels to the soaps and toilet paper.
While I enjoyed my room and the fantastic views it afforded, the historic rooms are more to my liking. Built in a Colonial Revival style with columns, wrap-around porches and decorative windows, they are warmer and more comfortable to me.

DINING
The lively Farley Bar (piano player and violinist the night I was there) and the excellent Murray Circle restaurant are ample reason to add Cavallo Point to your Bay area itinerary. Using local purveyors, organic farms and ranches and Bay area artisans, Chef Monique Feybesse crafts a California menu, using local purveyors, that features simple, yet bold, techniques.

A black tin ceiling, soothing earth tones, small dining rooms and cozy booths create an intimate feel in the 100 seat dining room. Add a fireplace and superb views and you have the makings for a great evening.

As wonderful as the food is and it is delicious, it is the wine list that really distinguishes Murray Circle. Representing a wide range of styles, vintages and regions, the list has two parts. The first is an amazing collection of hard to find boutique wines at prices so reasonable people will come here just for the wine when word gets out. The second part are carefully chosen wines from around the world that wine lovers will recognize from their acclaim. This is a Wine Spectator Grand Award winning list

THE SERVICE
A number of bellman await you as you arrive on the property and escort you to reception which is efficient and quick. Golf carts are used to transport you and your luggage to your room. Everyone was friendly and engaging. Bar and restaurant service was excellent, my dinner waitress was very knowledgeable about the menu and wine list. When I asked about the SF ferry schedule a manager went into the back and printed one out for me. Well trained staff who seem to really enjoy their jobs.

THE RATES: From $533 Peak Season Weekend.

WHAT OTHERS SAY…
AAA Four Diamond Dining
Hotel
“The 142-room hotel may have one of the most enviable settings around. Located on the Marin County side of the Golden Gate Bridge, near Sausalito, it lies in a waterfront, forested glen in the shadow of one of the bridge’s soaring towers.”
Travel Weekly
Restaurant
“Spectacular” views of San Francisco and the Golden Gate Bridge impress diners at this Sausalito Californian offering a menu of “higher-end”, locally focused cuisine that’s “elegant and delicious” at the Cavallo Point Resort; a “relaxed, spacious” setting in converted army officers’ quarters provides “a breath of fresh air” for city dwellers, while a “wonderful” wine list and “knowledgeable” staff make for an overall “fantastic find.”  ZAGAT

PROMOTIONS
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Century House

OVERVIEW
The Century House is the oldest continuously operating inn on the island, yet its condition is so pristine you would think it was just built. Gorgeous wall coverings, freshly painted trim, original plank flooring buffed to a brilliant shine and a wonderful collection of antique furniture all contribute to an overwhelming feeling of comfort and contentment. An artist-in-residence program, started in the 80’s, has resulted in a stunning collection of artwork featuring island locations. As B&B’s go, this moves into our list of favorites.

I love the two patios set among gardens where you can enjoy coffee and a newspaper in the morning or a good book at any time. There’s also comfortable seating on the veranda places to enjoy a private breakfast if you don’t feel like joining other guests at the communal kitchen tables. Single travelers will be as comfortable here as couples.

The location on Cliff Road is ideal, just a 10 minute walk to town, and a short distance from the beautiful Steps Beach and two of our favorite restaurants; Galley Beach, right on the water and American Seasons, just down the street.

THE ROOMS
Open May-October, the Inn features 12 rooms and 1 suite. Rooms are equipped with a desk or wrIting nook, a flat screen TV, a DVD/CD player, refrigerator, air conditioning, oversized plush

Christy Renaissance Egyptian Cotton Towels, triple sheeted king or queen beds, Egyptian cotton robes, feather or down pillows and Molton Brown toiletries (a favorite of ours). The beds are super comfortable

and the shower has great pressure. what more could you want? All the rooms are well appointed but Black Orchid, Red Dahlia, Daffodil and Partridge Berry are the most popular. 3rd floor rooms are smaller.

DINING
And then, of course, is the Berry Breakfast – a charming spread that includes Gerry’s homemade oatmeal and granola (both to die for) a vast assortment of fresh berries, home baked breads, scones, muffins, juices and more. Join the other guests in the lovely eat-in kitchen, or take one of the antique trays and enjoy your breakfast on the veranda.

The icing on the cake is that JeanE and Gerry, the innkeepers are fun and helpful, full of wonderful stories and their love for their baby is evident in everything they do.

THE SERVICE
The best accommodations have two things in common…attention to detail and the personal touch of the people managing the property. Here you’ll find both in abundance. Refreshments and snacks are set out in the living room and on the veranda throughout the day. You’ll find a beach bag with towels hanging on your door. The Inn has WiFi throughout, but just in case, there’s terminal on each floor. All day, every day, you’ll find hot coffee and tea available in the alcove off the kitchen, and some sort of fresh baked goodies set out in the parlor from cookies to macaroons to cinnamon swirls. There is a huge collection of DVD’s also available in the parlor, along with extra beach towels and a library of books spread thorough out the house (inside, outside, guest rooms, hallways and sitting rooms) that rivals any we’ve seen.

THE RATES: From $449 Peak Season Weekend

WHAT OTHERS SAY…
“Classic styling is met with luxurious modern amenities.” – ZAGAT
“Top Five U.S. Summer Inn Destinations” – FORBES

Charlotte Inn

OVERVIEW of the Charlotte Inn

If I only had one more day on this fine earth, I just might want to spend it at the Charlotte Inn. This is a magnificent inn with museum quality antiques and oil paintings that still manages to be one of the most comfortable places I have ever stayed. The owners, Gery and Paula Conover have created and maintained one of the most glorious inns I have ever encountered. The attention to detail is extraordinary. Unobtrusive staff members are constantly trimming bushes, clipping dead flowers, sweeping sidewalks and polishing brass railings.

The Inn is a tranquil oasis located just a block from the bustle of Main Street in Edgartown. The property is actually a compound of 5 buildings surrounded by a waist high heavy black iron fence. Within, the manicured lawns are bounded by sculpted hedges, potted ivy and colorful flowers. A brick walk meanders through the property past a gold fish pond with a softly bubbling fountain and under an arched hedge leading to small secluded patios along the way, festooned with flowers, comfortable patio chairs and sofas.

On one visit I spent a wonderful cloudy afternoon on a sofa on the porch at the Summer House. I read, I dozed, I read, and I dozed. The only sound I heard was the fountain in the gold fish pond.

Guests are welcomed in the Main Building at an antique mahogany desk and asked to sign an old guest ledger. A welcome diversion from our computerized world. The Living Rooms are formal and beautifully decorated in Edwardian era antiques, but the most stunning public room is the Green Room. There can be no finer room in any private men’s club in the world. Mahogany paneled walls, softly lit hunt oil paintings, a ceiling to floor paned bay window overlooking the gardens, easy chairs in front of the fireplace and subdued lighting from brass floor lamps. The room, used for breakfast, tea and cocktails, is set with three groups of mahogany tables and chairs and a serving cart and sterling tea set. A fire, a cocktail, something to read…not a bad way to spend your time.

THE ROOMS at the Charlotte Inn

While all of the rooms are spectacular, many with fireplaces, private terraces and brick courtyards, my favorite is Room 14 on the first floor in the Summer House. I could have never left this room during my visit, it was so comfortable. The room and the bathroom are huge and feature an antique desk and chair, a baby grand piano, a fireplace with two very comfortable club chairs on either side, book shelves, a dressing table with sterling silver brushes, combs and mirrors, oil paintings, a table with a sterling wine bucket and two decanters, one scotch and one gin, sterling silver vases with fresh flower bouquets, a Bose radio and plasma TV, Bvlgari toiletries, a 4 poster queen bed, brass lamps and colors of hunter green and burgundy. High quality linens on a feather bed made for a wonderful sleep. Wow!

The bathroom is equipped with two mirrors, a heated towel rack, a clothes hamper (don’t you always wonder where to put your dirty clothes?) and the best shower, bar none, that I have ever used. They even think to provide q-tips, cotton swabs and feminine products. Oh yes, the bathroom glasses are cut crystal.

The Inn is a member of the prestigious Relais & Chateaux organization. I will return to the Charlotte Inn every year. Not just because of my business, but because it is one of my favorite places to stay anywhere. A romantic weekend here will rekindle or ignite any relationship.

A recent visit reinforced my belief that this is a very special place. My room, #3, was a suite over the Carriage House. It was spacious and comfortable with a fireplace, wonderful antiques and, once again, a killer shower.I didn’t want to leave…

DINING at the Charlotte Inn

The Inn’s restaurant, The Terrace, has, in a relatively short time, become one of the island’s best fine dining restaurants. See our review.

THE RATES at the Charlotte Inn

From $875 Peak Season Weekend. Breakfast is included in the rate.

WHAT OTHERS SAY About the Charlotte Inn

AAA Four Diamonds Award
Forbes Four Star Award

“Like staying in an English aunt’s home, this romantic Edgartown Relais & Châteaux inn that dates to 1864 is a charming choice for a weekend on the Vineyard; wonderfully kept lawns, cozy common areas with fireplaces and sophisticated dining…are to be expected from a member of Relais & Châteaux…” ZAGAT

Chateau Inn & Suites, Spring Lake

OVERVIEW of The Chateau Inn & Suites

Long the standard for accommodations and service in this part of the Jersey Shore, The Chateau Inn and Suites in Spring Lake remains the choice of many, including celebrities who visit the area. They raised the bar even higher a few years ago with their departure from the “Victorian and wicker” decor that characterizes so many places at the Shore.

The location couldn’t be better, set in a serene section of Spring Lake, just blocks from the beach and the delightful downtown area, filled with boutiques, galleries and antique stores. The Inn is flanked on one side by Potter Park with a gazebo that features musical events in the summer and on another by Divine Park and “The Lake”.

Your introduction to the Inn is a warm lobby with polished mahogany paneling and front desk, fresh flowers and palms and soft lighting. To the right of the front desk is the antique filled Brighton Room with leather chairs, a library, and marble fireplace. Breakfast, afternoon refreshments and coffee and tea are served here at tables looking out onto the park.

THE ROOMS at The Chateau Inn & Suites

The 37 rooms and suites are decorated in a soft palette of beige, cream, gold and brown and offset by dark mahogany furniture, rich Italian fabrics and deep chocolate leather sofas and chairs. Plump pillow top beds are covered in luxurious 300 count linens. Artwork is a blend of local, historical and colorful modern and Impressionist styles. Tin ceilings, wood-burning fireplaces, paddle fans, potted palms and sea grass and mahogany blinds complete an elegant “Tommy Bahama” kind of feel. Marble bathrooms feature Aveda toiletries and many have Jacuzzis and/or soaking tubs. Flat screen TV’s, DVD’s, wireless Internet access and refrigerated wet bars head the list of other amenities.

As with many older properties, no two rooms are alike but all are elegantly decorated. Be sure to ask for details when booking as not all amenities are available in every room. We like the Luxury Parlor Rooms located on the second floor with views of the Lake. In particular, we like the Stockton Parlor with its corner fireplace, four poster bed, leather sofa and balcony overlooking the Lake. Suites and Parlors have sleep sodas so are ideal when traveling with children.

Most good hotels and inns offer special add-ons to enhance your stay, but frankly I find them to be generally overpriced and don’t include them in our review. Here, however, they are not and may explain why so many locals stay here…right in their own backyard….just for a little escape.

THE RATES at The Chateau Inn & Suites

From $305 Peak Season Weekend

PROMOTIONS at The Chateau Inn & Suites

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Chatham Bars Inn, Chatham MA

OVERVIEW of the Chatham Bars Inn

Cape Cod is the body of land that extends from Massachusetts into the Atlantic like a beckoning finger.  Its year round population of 200,000+ explodes in the summer as Bostonians seek to escape the city and New Englanders flock to the beaches.

Among the most picturesque of Cape Cod towns, Chatham is home to the Chatham Bars Inn, a magical oceanfront resort that can serve as a romantic escape for two or a memorable vacation for the whole family. Built at the turn of the century, the property sits perched on a bluff overlooking  Pleasant Bay and the Atlantic. A recent $100 million renovation saw guest rooms, public spaces, the cottages and the restaurant refurbished and refreshed.

Set on 25 exquisitely manicured acres, the Inn  offers luxury accommodations, excellent food, outstanding service and enough to do to keep even the little ones happy.

THE ROOMS at the Chatham Bars Inn

The historic main inn has two floors of guestrooms, accessible by elevator or the original grand staircase that winds its way up from the elegant lobby. Rooms are cozy with a New England themed décor and have flat screen TV s, Bose Wave radios, luxury linens, L’Occitane bath amenities, Nespresso coffeemakers and wireless internet access. Premier rooms and suites have decks or balconies overlooking the harbor and ocean.
The Spa Suites are the most recent addition to the property and offer twelve, adult-only, exclusive suites appointed with oversized hydrotherapy tubs, saunas, steam showers, massage tables and fireplaces. Located above the spa, suite guests can enjoy the outdoor relaxation pool with private cabanas and the Japanese Zen gardens.

My stay was in one of the twenty-six cottages that dot the property on the water side of the street. Some are set high atop a bluff, some are nestled in landscaped gardens and some sit along the private beach. Mine had a cozy bedroom with a window seat and a living room with comfortable furniture, a fireplace and spectacular views off the outside deck.

DINING at the Chatham Bars Inn

Afternoon tea is served every Friday and Saturday in the South Lounge, a wonderfully cozy room with comfortable chairs and sofas and a roaring fire in the cooler months.  You’ll enjoy  the finest teas and infusions, and nibble finger sandwiches, tea breads, cakes and savories all freshly prepared in the Chatham Bars Inn kitchen.

The Veranda, with its stunning ocean views is open seasonally and serves cocktails, salads, paninis and lite dinner fare. Also open seasonally, The Beach House Grill is located on the private beach with indoor and outdoor seating. Lunch is served daily and the Grill hosts family theme nights during the summer, including their famous Cape Cod Clambake.

STARS, is a premium steakhouse, which is so good that it has become a destination on its own. With custom chandeliers, massive columns, a fireplace and fantastic views, the setting couldn’t be more conducive to a great meal. Serving mid-western grain fed and dry aged beef and local ingredients and produce from the Inn’s own farm, STARS has earned the AAA Four Diamond Award. The service is extraordinary and the menu distinctive enough to set it apart of other steakhouses. Start with the raw bar (the line ginger relish with the local oysters is fantastic) or the sashimi of tuna and hamachi served with chilled Himalayan salt rock and hot river rock, pickled scallion, ponzu gel and ginger vinaigrette.  While they’ll custom cut your grain fed beef at the table, opt for the dry aged beef, it is so much more flavorful. You can choose from 5 different sauces and select one side..the pale ale battered onion rings were amazing. Wines are served from an open wine cellar displayed on tables in the dining room. The selection is worthy of a good steakhouse and the pricing is reasonable.  Leave room for dessert..there are great choices.

For a more casual dinner or an after dinner drink, The Sacred Cod Tavern is cozy and comfortable with a menu of New England favorites, excellent by the glass wine list and over 30 local craft beers.

THE RATES at the Chatham Bars Inn

From $735 Peak Season Weekend

WHAT OTHERS SAY About at the Chatham Bars Inn

AAA Four Diamond Award – Lodging
Forbes Four Star Award – Lodging
Forbes Four Star Award – Spa
Wine Spectator Award
“Occupying a “gorgeous spot on a bluff” this 1914 “grande dame of the Chatham cruise set” is a “place to take the family,” what, with the “great pool and beach”, children’s programs, spa, nearby “wide nine hole golf course”, championship croquet and tennis courts whose “mixture of carpet, sand and clay” means you “can play even after a heavy rain”; though, “small”, the rooms are “much better post-renovations”, and you “still get the old Cape Cod ambiance.” ZAGAT

PROMOTIONS at at the Chatham Bars Inn

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Chatham Inn, Chatham Massachusetts

OVERVIEW

Incredibly, Cape Cod has three Forbes Five Star properties and they are all in Chatham, MA. The Chatham Inn was built in 1830 and is the oldest, continuously operating inn on Cape Cod. After a variety of owners over the years, the inn was purchased in 2014 by Jeff and Kayla Ippoliti, whose goal was to create a luxurious boutique hotel that blended the soul of the historic inn with modern decor and amenities, and a fine dining restaurant and wine bar.

This is another example, often found with Relais & Chateaux properties, where an owner’s vision creates an extraordinary property and experience

After a four year renovation, the Inn was invited to become a member of the prestigious Relais & Chateaux hospitality group and was awarded Five Stars by Forbes

ROOMS

There are 18 rooms and suites in the Inn. 10 have fireplaces, 4 wood-burning. We like Room #2,  located on the first floor and with a garden view. Features include their new Signature Spa Bathroom with overhead rain shower and body jets, a King bed with luxury linens, pillows and duvets by Matouk, a wood burning fireplace, wet bar with refrigerator, comfortable seating area, and an outdoor balcony with bistro table and chairs. Bathrooms feature Bulgari bath amenities and Frette towels.All of rooms feature a beige color palette, hardwood floors with area rugs, contemporary furniture and include a flatscreen television with DirecTV, USB charging stations and complimentary WiFi.

DINING

Cuvée is the signature restaurant, helmed by Executive Chef Isaac Olivo. Olivo is a graduate of the famed Le Cordon Bleu College of Culinary Arts. His career has included stints at Tom Colicchio’s Craft, Michael Mina’s Bourbon Steak, and the Michelin 3-Star Jean-Georges; the Forbes 5-star Peninsula Hotel in New York City, and the renowned Mayflower Inn Relais & Châteaux.

The 30+ seat dining room is a study in elegance with crisp white Frette linens, Villeroy & Boch china and Schott Zwiesel crystal. Walls are a soft beige offset by crisp white trim and bold, colorful artwork. A fireplace anchors the room.

4 and 7 course menus are offered along with an optional wine pairing. Our dinner was an extraordinary experience made more so, by the excellent staff. I haven’t enjoyed a meal this much since before the pandemic. Our menu selections for the evening included:
East Coast Oysters, Citrus | White Verjus | Champagne Espuma
House Made Ravioli, Wild Mushroom | Sheep’s Milk Ricotta | Herb Pesto
Halibut, Lemon Herb Crumb | Potato Gnocchi | Sauce Béarnaise
Seckel Pear Buckle, Poached Pear | Cardamom Cream | Almond Tuile

The wine list is a Wine Spectator award winning list with excellent choices and fair pricing. The Dining Room and adjoining Wine Bar offer 32 wines by the glass, including some super premium wines.

SERVICE

After the disappearance of many services during the pandemic, it was a delight to be met with a bellman, who took our luggage to our room. We were offered a complimentary cocktail upon check-in, which was swift and easy. When we returned to our room after dinner, it had been refreshed and prepared for the night. Another amenity we haven’t seen in a few years.

The staff couldn’t have been more pleasant, especially the dining room staff who were professional, knowledgeable and helpful in making dining and wine selections. The best dining staff we have encountered in some time.

Upon check-out we were given bottles of water, a Travel Guide from Relais & Chateaux and a jar of local sea salt branded with the Relais label.

RATES

From $799 Peak Season weekend

WHAT OTHERS SAY

Forbes Five Star Property
AAA Four Diamond Property
Top 20 Hotels for Best Service in the United States
Top 20 Most Romantic Hotels in the United States
#1 Hotel on Cape Cod
#1 Restaurant on Cape Cod
Wine Spectator Award of Excellence

A member of the prestigious Relais & Chateaux group

PROMOTIONS

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Cheeca Lodge & Spa, Islamorada

About halfway between Miami and Key West in Islamorada is a wonderful resort called the Cheeca Lodge & Spa. It’s George Bush the 1st’s favorite place in Florida. (at least I think so because there are pictures of him everywhere and there is a George Bush Suite) Anyway, I never miss an opportunity to stop here on my way to or from Key West.

Chesterfield Inn, Chesterfield NH

OVERVIEW of the Chesterfield Inn

Perched on a hill overlooking a pond in the front and a field of wildflowers in the back, The Chesterfield Inn is the ideal place to serve as your base when visiting southern Vermont and New Hampshire. Located just over the border from Brattleboro, Vermont and halfway between Keene, New Hampshire it is the perfect refuge when skiing at Mt Snow or Stratton , antiquing in the many great antique shops, or just relaxing in the mountain air. The sprawling Inn, originally built in the late 1700’s with an additional building constructed in 1992 is wonderfully maintained with beautiful rooms, excellent food and a delightful staff.

THE ROOMS at the Chesterfield Inn

There are 15 rooms in the original house and the adjacent Johanna Wetherby Building. Ten have fireplaces, two have whirlpools and six are pet friendly. Mine, #20, in the Wetherby Building could not have been more comfortable. I had a hard time gathering up my things and getting on the road the next morning. A private entry led past an antique secretary to an oversized room made larger still with cathedral ceilings. Two club chairs and ottomans with a throw draped over one surrounded the fireplace and were perfect for reading, glass of wine and early morning coffee. Decorated with toile wallpaper, rich burgundy floral draperies, traditional furniture and antiques, the room was both elegant and intimate. A wonderful Temperpedic bed with luxury linens guaranteed a great sleep and in the morning a personal Keurig machine helped start the day with a great cup of coffee. The bath had a huge two person Jacuzzi, a stall shower and Gilchrist & Soames toiletries. A good sized deck looked out over an open field which I was told is filled with wildflowers in the summer.

DINING at the Chesterfield Inn

Cocktails are served in the parlor or outside on the Terrace. The views of the back meadow and the rolling hills beyond are soothing and colorful when the wildflowers are in bloom. The formal dining room is elegantly decorated with traditional furniture set with crisp linens, crystal and china and fresh flowers. A small 4 table porch next to the main dining room juts out over the meadow and is a wonderfully intimate setting for dinner. Under the direction of Chef Bob Nabstedt, the menu is innovative, well prepared and quite good. It features fresh fish from Boston, local game and herbs from their own gardens. I started with a roasted butternut squash ravioli with a balsamic brown butter, toasted hazelnuts and shaved Parmesan that I didn’t want to end. I really wanted to order the braised bison short ribs with a zinfandel and roasted shallot reduction sauce, but opted for the healthier sesame encrusted Atlantic swordfish with a bourbon, ginger and soy glaze and wasn’t disappointed in the least. A pumpkin creme brulee ended a great meal.

The wine list, although totaling only 40 selections has some well thought out choices like a Louis Latour Chardonnay, a Trimbach Pinot Blanc, Bogle Phantom and a Kermit Lynch Cote du Rhone, all well priced.

Breakfast was equally as satisfying with fresh Green Mountain coffee, fresh juices and fruits and a choice of delicious entrees including eggs, omelets, pancakes and French toast. Breakfast is included in the room rate.

THE SERVICE at the Chesterfield Inn

The owners are also the managers and that attention to detail is evident everywhere. The staff is well trained and gracious, the grounds are meticulously maintained and the rooms are comfortable and in pristine condition. Your favorite pet is welcome and the Inn has set aside six rooms for your canine traveler.

THE RATES at the Chesterfield Inn

From $187 Peak Season Weekend

WHAT OTHERS SAY About the Chesterfield Inn

Member Select Registry

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Cliffside Beach Club

OVERVIEW of the Cliffside Beach Club

Begun as a private beach, The Cliffside Beach Club became a private club in 1949 where the same members returned year after year to get the same locker, the same umbrella and the same spot on the beach. The Currie Family bought the Club in 1959 and in the 80’s and 90’s added hotel rooms and suites. Its blue, yellow and green beach umbrellas are a familiar site to long time visitors arriving on the ferry.

The location right on the beach is spectacular and is only a short 15 minute walk to town. The Beach Club rooms, which I prefer, are set at an angle so that each enjoys delightful views of the beach and Sound beyond. There’s something wonderful about falling asleep with the moon on the water outside your room and waking to the sun rising over the beach. The best rooms are the ones directly facing the Sound with a private deck that opens right onto the beach.

THE ROOMS at the Cliffside Beach Club

Rooms are a good size, @400 square feet and made to seem even larger with cathedral ceilings. The decor is pleasant, if somewhat eclectic. Local art adorns the walls and the color scheme is bright and cheerful. Bed and bath linens are very good quality and we slept wonderfully on a plump and comfortable bed.

The Club has a terrific state-of-the-art exercise facility that includes a whirlpool spa and steam room. In 2006 the Club opened a wonderful outdoor pool and whirlpool area. A nice touch for adults is that the pool is closed to children in the afternoon. Another recent addition is a private bar/cafe area just off the lobby for guests only.

DINING at the Cliffside Beach Club

Continental breakfast is included in the rate, coffee and newspapers are available for early risers. The Galley Restaurant, located on the property and on the beach, but operated by another party, is open for lunch and dinner.

What makes this place special is the feeling of tranquility you get here. Whether you are sitting in the Adirondack chairs in the Pavilion looking at the Sound, lounging on a beach chair or strolling the waterline, the rest of the world seems far away. Add cocktails at sunset and dinner at The Galley and you’ve got just about as good a day as you will find anywhere.

THE RATE at the Cliffside Beach Club

From $895 Peak Season Weekend

Cliffside Inn

OVERVIEW of The Cliffside Inn

Just outside of town and about a block from the legendary Cliff Walk is one of the most charming B&B’s we have seen, the Cliffside Inn. Once the home of noted artist Beatrice Turner, it has retained all the wonderful subtleties of days gone by, while including all the modern conveniences travelers look for today.

The walls of the public spaces are covered with an amazing collection of over 100 works of art, all by Ms. Turner. Even more incredible is that the subject of this art is Ms. Turner herself!

THE ROOMS at The Cliffside Inn

The 16 guestrooms and suites are all different and have wonderful touches only an old Victoria house could offer like window seats and tiny alcoves. Antiques abound, some very rare, most notably some wonderful antique Victorian beds.

The Inn has 25 fireplaces; each room has at least one, and some have two or three. 14 of the rooms have whirlpools and two have steam rooms. One even has an antique Victorian birdcage shower.

I prefer the rooms in the Main House rather than the newer annex. They are much more interesting and have much more charm. The Library Room is one of the smallest, but it is just so cozy with its mahogany trim, bookcases and fireplace. Beatrice’s Room is a junior suite with a window seat, flat screen TV and great bathroom with a whirlpool set in a bay window. Finally, the Governor’s Suite has an amazing bathroom suite (the Victorian birdcage shower) with a fireplace and two person whirlpool.

DINING at The Cliffside Inn

You decide when you want coffee or tea in the morning and it arrives at your room at the appointed time on a silver tray. Breakfast follows in your room, beside the fire in the parlor or out on the veranda. Lots of fresh fruit and juices and an amazing array of pastries and muffins precede a delicious hot entrée. So this is how they lived…

Afternoons, the Inn hosts what many believe to be the best tea service anywhere. Scones with Devonshire crème, finger sandwiches, fruit tarts and savories are served with tea on antique china.

AMENITIES at The Cliffside Inn

Pretty amazing list of amenities here:
*Gas fireplaces in every room
*An extensive wine list available on site for our guests
*Afternoon wine and refreshments offered from 5-6pm everyday
*Coffee, tea, hot chocolate, and bottled water available in common area (self-service) 24/7
*Bluetooth radios in every room
*LED flat-screen TVs
*Free high-speed wireless internet
*On-site parking included in room rates
*Complimentary use of beach chairs, beach towels, coolers, and sunscreen
*Bath amenities from Lather
*Blackout shades in rooms for leisurely mornings
*Waffle kimono robes

THE RATES at The Cliffside Inn

From $596 Peak Season Weekend

WHAT OTHERS SAY about The Cliffside Inn

AAA Four Diamond Award
Frommer’s Top B&B in Rhode Island

Promotions at The Cliffside Inn

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Cottages on Charleston Harbor, Mt. Pleasant

OVERVIEW of the Cottages on Charleston Harbor

One of the fun things about what we do is finding those undiscovered places that didn’t show up in any of our research. Such is the case of the marvelous Cottages on Charleston Harbor in Mt. Pleasant, SC just over the bridge from Charleston. Perfect accommodations for couples or families traveling together.

THE ROOMS at the Cottages on Charleston Harbor

Cottage interiors are bright and crisp with white clapboard walls offset by dark walnut tables, mirrors and an entertainment center. The furniture has a kind of Pottery Barn look with a pale green couch and leather club chairs and ottomon. The floors are polished wide plank pine covered with beautiful woven area rugs and plantation shutters filter out the early morning light. A plasma TV tops a gas fireplace and the entertainment center houses a DVD player, DVD’s, a Bose sound system and books from local writers.

The full kitchen has dark green walls that contrast wonderfully with white cabinetry and top-of-the line white appliances. Williams Sonoma cookware, tea and coffee, bottled water and a welcome basket of cheese and crackers were just some of the nice touches.

The Master was decorated in pale yellow with blues and greens, had a 4 poster iron bed sheer curtains surrounding it. The furniture was a casual rattan (ala Tommy Bahama). The other bedroom, also done in pale colors had two full size beds and its own bath as well. The beds are luxurious pillowtops with high count linens and embroidered with a “B”. Bathrooms are large, equipped with Molton Brown toiletries, Frette robes and towels. The Master also has a jacuzzi for two.

The resort has a beautiful clubhouse overlooking the pool and heated spa and is available just to relax or for private functions. Guests have access to the adjacent Patriot’s Point Links or the Arnold Palmer designed RiverTowne Golf Club, named South Carolina Course of the Year. There are old time Schwinn bikes for a little exercise, Adirondack chairs on the small sandy beach for daydreaming and a BBQ if the cooking urge sneaks up on you.

THE SERVICE at the Cottages on Charleston Harbor

In the evening a card is left in the cottage to fill out for the complimentary continental breakfast, which was delicious and delivered promptly at the time we specified, just another indication of a high level of service.

Charleston is just a few minutes over the bridge by car or there is a water taxi at the pier next door that will take you downtown.

THE RATES at the Cottages on Charleston Harbor

From $999 Peak Season Weekend

PROMOTIONS at the Cottages on Charleston Harbor

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Crowne Pointe Inn, Provincetown MA

OVERVIEW of the Crowne Pointe Inn

Provincetown or “P-Town” as it is affectionately called by locals and fans sits at the northern tip of Cape Cod, bordered on three sides by the Atlantic. Its history goes back nearly 400 years…this is where the Mayflower actually landed and the Mayflower Compact signed. Today, it is a thriving colony of artists and writers and maybe the world’s most popular gay and lesbian resort. There are about 3,000 year round residents and the population explodes to nearly 60,000 in the summer. While the gay population may dissuade some from visiting, they would be missing a lot. This is a delightful town with exceptional art galleries, wonderful restaurants and bars, amazing beaches, spectacular sunrises and sunsets….and maybe the world’s best people watching!

Crowne Pointe Inn is perched on a hill overlooking the town. The main building is a classic 140 year old restored sea captain’s house that serves as the anchor for a wonderful compound of five other restored historic buildings. In pristine condition, the Inn is just minutes from the center of town and the beaches, ideally located to everything. The fenced courtyard has meandering pathways bordered by colorful flowers and plants and there’s a hot tub, small pool and lots of tables and chairs to relax, enjoy a cocktail or read a book. If you are lucky you may even see the resident ghost, thought to be the original sea captain.

When super comfortable rooms, delicious food and wine and thoughtful service come together, it results in the “perfect storm” for the traveler, creating memories you won’t soon forget. Crowne Point is that “perfect storm.”

THE ROOMS at Crowne Pointe Inn

Rooms are bright and airy with soothing colors, ceiling fans, hardwood floors, antique reproductions and comfortable chairs and reading lamps. Premium mattresses are draped in 450 thread count linens and down pillows and comforters. Many rooms have fireplaces, whirlpool tubs and private decks. All rooms are equipped with flat screen TV’s, DVD players and Keurig coffeemakers.

DINING at Crown Pointe Inn

The kitchen is helmed by Robbin Haas, named one of the “Top 10 chefs in America by Food and Wine Magazine. Whether it’s the scrumptious made-to-order breakfast, the homemade cookies in the lobby or an elegant meal at The Pointe, you are in for a culinary adventure. Stop at the cozy bar for a whimsical cocktail or glass of wine and then on to one of two dining rooms; the indoor dining room beside the fire or the glass enclosed porch with stunning views of town. The lobster and mussels are from local waters, so as fresh as they can be. I loved the bacon and deviled eggs to start and the pan roasted chicken breast and slow roasted thigh, served with green pea risotto, crispy spinach and mustard sauce as an entrée.

The wine list has some 125 wines and 4,000 bottles and an excellent by the glass selection. All the major regions are represented and pricing is very reasonable. Try the delicious Shea Pinot Noir from Oregon.

Two other great choices for dinner are Front Street for Italian and Ten Tables for New American.

 

THE SERVICE at the Crowne Pointe Inn

The staff is friendly and helpful. John (concierge extraordinaire!) took out a map when I checked in and circled everything in town I shouldn’t miss. Thoughtful touches abound. Guests enjoy a spa pass for use of the eucalyptus infused steam room, mineral soaking tub and sauna. Every afternoon there is a complimentary wine and cheese social on the patio or in the Club Room. There are home baked cookies and treats in the lobby every afternoon, complimentary WIFI throughout, morning newspapers and beach towels are provided.

THE RATES at the Crowne Point Inn

From $455 Peak Season Weekend

WHAT OTHERS SAY About the Crowne Pointe Inn

AAA Four Diamond Award
The Shui Spa-Five Stars from New Beauty Magazine

PROMOTIONS at the Crowne Pointe Inn

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Delamar on Greenwich Harbor CT

OVERVIEW of the Delamar on Greenwich Harbor

The Delamar on Greenwich Harbor is ideally located in tony Greenwich, Connecticut, easily accessible from NYC, New Jersey, New England and even Philadelphia. Waterfront rooms and great dining make this a wonderful weekend escape.

Opened in 2002 after extensive renovations, this absolutely charming 83 room luxury hotel overlooks Greenwich Harbor in a wonderful waterfront setting. A day or two here will leave you relaxed, rejuvenated and ready to do battle on Monday.

The first floor public rooms are elegantly decorated with rich fabrics, beautiful rugs and smart artwork. When I visited in December there was a towering, brightly lit Christmas tree in the center of the lobby. The library, just to the left of the entry is a wonderfully comfortable room with plump couches and chairs, a warming fireplace and coffee and other refreshments available at all times. Just beyond that room is another cozy sitting area overlooking the Harbor. In nice weather the doors are opened to an outdoor patio, perfect for a meal or cocktails.

THE ROOMS at the Delamar on Greenwich Harbor

There is really no point in getting any room other than one with views of the Harbor. Most of these also have a balcony with iron patio furniture that makes breakfast overlooking the Harbor a romantic event in itself. The rooms are spacious and luxuriously decorated in a way that feels more like home than a hotel. My room had a hand painted armoire and headboard, antique end tables, a kind of faux finish beige wallpaper with pale green crown moldings, interesting artwork including a cloth tapestry and metal framed mirrors. The bed was covered in soft Italian linens with down pillows and a down duvet. A flat screen TV, a CD player and a mini-bar with Dean and Deluca treats round out the amenities. The marble bathrooms are also oversized and equipped with coral marble vanities set with a vase of fresh Gerber daisies, iron lamp sconces, a hand painted framed mirror and a deep soaking tub framed in curtains of hand embroidered linens.

DINING at the Delamar on Greenwich Harbor

L’escale is everything you want a hotel restaurant/bar to be; it is almost always open, serving breakfast, lunch and dinner, the drinks, wine list and food are wonderful and the setting, either inside or on the terrace could not be more conducive to a romantic evening. Cocktails at the Terrace Bar, dinner on the patio overlooking the Harbor and dancing to the Saturday night DJ will surely be one of those “perfect” evenings you’ll long remember.

Start at the bar and try one of the Seven Deadly Virtues cocktails and if you are lucky the delightful Louie will be behind the bar. He will end up being part of the evening’s enjoyment.

When the weather is nice you will certainly want to eat out on the terrace, but the huge stone fireplace imported from France in the chic all white dining room will keep you warm and cozy on a winter night.

The menu is deliciously Provencal with the generous use of fresh herbs, light broths, roasted vegetables and fresh seafood. Start with clams, oysters, shrimp or mussels. Maybe try the onion tart or the charcuterie. I had a terrific pumpkin ravioli with a brown butter sage sauce with pine nuts. For entrees the aromatic bouillabaisse looked fantastic and the Dover Sole was tempting, but I chose the grilled tuna that was cooked just the way I like it…just pink and served with a peppercorn sauce and tomato compote. For dessert, do not miss the black and white chocolate soufflé with pistachio sauce and treat yourself to a glass of port.

The wine list understandably favors France, but also has a good selection of hand crafted, small production wines from all over the world. The list is not long, but there are excellent choices and the pricing is fair

THE SERVICE at the Delamar on Greenwich Harbor

Everything seems so effortless that it is not until later that you realize how good the service was. From the efficient check-in (where we were automatically upgraded and they never even mentioned it) to the quick check-out (where we were offered bottled water for the road) the staff was friendly and accommodating yet I never felt it was forced. The front desk escorts you to your room, your room is prepared for the night when you return from dinner and room service arrives when they say they will. Coffee is available in the Library for early risers and there is a full time concierge available to assist in your visit.

THE RATES at the Delamar on Greenwich Harbor

From $422 Peak Season Weekend

WHAT OTHERS SAY About the Delamar on Greenwich Harbor

The Restaurant
“Class distinction is alive and well” at this “gorgeous”, “upscale” waterside French in Greenwich’s Delamar Hotel, where “hedge-funders and wannabes” sit outside and “watch the yachts dock”

in the harbor in the warmer months, and warm up by the wood-burning stove in the “elegant”, candlelit dining room in winter; the “tasty”, “inventive” fare is served by a “well-trained” staff, though some find it “aloof” and “pretentious”, while others chafe at the “decibel level” and the “bumper-to-bumper” bar scene at night. ZAGAT

PROMOTIONS at the Delamar on Greenwich Harbor

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Edson Hill Manor

OVERVIEW of Edson Hill Manor

Make-overs are popular today, on the web and in magazines. People love the “before” and “after” shots, I think because of our innate appreciation of “second chances”.

Edson Hill Manor in Stowe, Vermont has always been the quintessential Vermont inn; cozy, fireplaces roaring, pine paneled walls and welcome hosts. While it was a comfortable place to stay, it had not kept up with the amenities travelers have come to expect.

Enter designer Susan Stacy of Gauthier Stacy in Boston, who purchased the circa 1940’s inn and began to transform it into the luxury abode it was meant to be. Set on 38 acres of rolling hills and just minutes of Stowe’s famed slopes, the 24 room inn takes its place with the best Stowe has to offer. GS has managed to retain the country charm of the inn, while upgrading its look and feel for today’s travelers. Still there, great views over rolling hills, warm and cozy public rooms, roaring fireplaces and genial hosts. What’s new are contemporary amenities, beautiful antiques and artwork, a decided food and beverage upgrade and great plans for the future.

THE ROOMS at Edson Hill Manor

The rooms have been painted in soft shades of gray and beige and white and decorated with antiques and sophisticated accessories with a “mountain: theme. All have flat screen TV’s, heated bathroom floors, glass walk-in showers, plump beds with luxury linens and oh-so-soft bath towels. Most have either wood burning or gas fireplaces and some have soaking tubs and separate seating areas.

DINING at Edson Hill Manor

Dining options include the main dining room upstairs, a delightful space with views out over the pond, its own fireplace and a soothing color palette of white and creams. Unusual lighting adds a touch of whimsey to the room and crisp linens and gleaming tableware contribute just the right amount of formality. The intimate tavern downstairs has cozy seating, a bar and another fireplace. Dining outside on the patio in warm weather is a special treat.

The bar is under the direction of Don Horrigan, the “bar chef”, a noted Vermont bartender and co-founder of Sumptuous Syrups. Horrigan can mix up a classic cocktail or one of his own concoctions, neither of which will disappoint. Try his margarita!

Vermont native Jason Bissell helms the kitchen with a menu emphasis on locally sourced classic New England fare. While the menu changes seasonally you’ll see things like a Charcuterie and Cheese Board, the Edson Hill Burger, Braised Lamb Stew, Venison Carpaccio, North Atlantic Halibut and more.

I sat on the patio overlooking the pond on a beautiful summer’s night, enjoyed a delicious white Rhone and had a wonderful meal.

OTHER THINGS at Edson Hill Manor

On property, guests have access to over four kilometers of groomed cross-country trails, appropriate for skiing in winter and hiking in summer. There’s an in-ground swimming pool, two natural ponds for fishing, bocce, badminton, and croquet. After dinner, relax at an outdoor fire pit for a nightcap or a s’more.

RATES at Edson Hill Manor

From $634 Peak Season weekend

WHAT OTHERS SAY About Edson Hill Manor

“Most Romantic Hotels” Travel + Leisure
Conde Nast Traveler “Hot List”

PROMOTIONS at Edson Hill Manor

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Eliot Hotel

OVERVIEW of the Eliot Hotel

Privately owned and operated by the Ullian family, the The Eliot Hotel,  is a stone building with green awnings and an ornate iron entry portico that suggests an exquisite European hideaway. Ideally located in the heart of the Back Bay, the hotel is only steps away from Newbury Street and other attractions, yet just set apart from the bustle of the city.

The marble lobby of this elegant and luxurious hotel is small and intimate and check-in at the antique desk is quick and efficient. The staff is friendly and engaging and quick to hail a taxi or offer directions. The acclaimed Uni Restaurant is one of the city’s most popular Japanese restaurants and sushi bars.

THE ROOMS at the Eliot Hotel

The suites, decorated in shades of beige and green, are large with a bedroom and marble bath separated by French doors from the living room. Heavy, toile curtains keep out the noise from the streets below and the sun in the morning. The rooms are decorated in antique furniture and chinz fabrics and the living room has a couch, two easy chairs, a television in an armoire and a large writing desk. Books and magazines on the coffee table, and a little card with jogging/walking routes are just some of the personal touches that make this a wonderfully comfortable home away from home. Each room is equipped with high speed internet access, a lavish mini-bar, thick, plush towels, down comforters and silky soft bed linens.

My favorite room is #704. Large windows, that actually open, provide sweeping views down Commonwealth Ave. and Massachusetts Ave. This spacious suite is a great place to come home to at the end of the day or evening.

DINING at the Eliot Hotel

Under the direction of celebrity chef Ken Oringer, a James Beard award winner and the winner of an Iron Chef competition, Uni  has been named Best New Restaurant in Boston by Boston Magazine and among the “Best Restaurants in America” by Zagat.

OTHER Things at the Eliot Hotel

There is 24 hour room service available and the hotel offers complimentary passes to the Boston Sports Club a few doors down.

THE RATES at the Eliot Hotel

From $395 Peak Season Weekend

WHAT OTHERS SAY About the Eliot Hotel

AAA Four Diamonds Lodging

“Expect “comfort to the max” and a “welcoming”, “attentive” crew at this “elegant” and “charming” hotel offering “luxurious”, “European-style” guestrooms and mini-suites in a “perfect” location for exploring Boston’s Back Bay neighborhood; amenities include pet sitting, free WiFi and access to a nearby fitness club, and star chef Ken Oringer is behind its esteemed Uni Sashimi Bar…, where you’ll find inventive cocktails that are nothing short of “superb.” – ZAGAT

PROMOTIONS at the Eliot Hotel

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Embassy Circle Guest House

OVERVIEW
Traveling to a major city for a weekend can be very expensive. So it was with a sense of utter joy that we recently found a marvelous B&B, the Embassy Circle Guest House, in Washington, DC that I wish the owners would clone all across the country. Located on stylish, quiet and safe Embassy Row and just steps from Dupont Circle and the Metro, the Inn was a former embassy that laid dormant for 20 years before innkeepers purchased it in 2003. After a meticulous renovation that uncovered lots of surprises, they opened the Inn in 2007.

My experience with city B&B’s is that they are often dark, laden with heavy old Victorian furniture and not always equipped with modern conveniences. Embassy Circle could not be farther from this profile. The first thing you notice is how well the exterior is maintained. As you enter the hallway, the parlor and dining room to the left are bright and airy, beautifully decorated with rich fabrics, Persian carpets and antiques. The walls are adorned with some amazing and colorful artwork, much of which has been painted by guests. How cool. Many of the things that make old homes special, moldings, floors and chandeliers have been retained and
refreshed.

THE ROOMS
The 11 guest rooms are spacious by any standard and are elegantly decorated in different styles with antiques, various furniture styles, unique colors and textures. Each room has hardwood floors and a Persian carpet as its centerpiece. Many rooms have retained some of the original brick walls. Beds are super comfortable with luxury linens and plump pillows. Windows actually open to let in the fresh air. Each room has a completely modern private bath with a stand-up shower, fluffy towels and high end toiletries. Rooms have a wireless network and phones with message and wake-up capabilities.

DINING
In the wonderful southern tradition of B&B’s the innkeepers host an afternoon wine and snack reception from 5:30-7pm each day and a delightful breakfast is served each morning in the dining room from 7:30am during the week and 8:00 on weekends. Coffee is available a half hour before, so you can enjoy a newspaper in the parlor. Breakfast includes pastries baked fresh daily, organic breads for toasting, hot and cold cereals, salmon with cream cheese and capers, a platter of assorted cheeses, hard-boiled eggs, yogurt, orange juice, and a selection of coffees and teas. The signature dish is a delicious fresh fruit salad, which includes at least a dozen kinds of fruit every day. In nice weather you can enjoy breakfast on the rear patio.

THE SERVICE
On occasion, owner Raymond, an avowed “foodie” will whip up something impromptu for his guests. in fact, on the day we arrived, he had prepared a steak salad to enjoy with some friends and they asked us to join them. we were on our way out…..but boy it looked good.

As if all this wasn’t enough, innkeepers Raymond and Laura make you feel as if you are old friends visiting for the weekend. Being in their presence makes you feel as if you have known them for years. They enjoy people, enjoy engaging their guests in conversation and love to share their knowledge of Washington and all it has to offer.

It is going to be hard to stay anywhere else when we come to town.

THE RATES: From $190 Peak Season Weekend

PROMOTIONS
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Encore at Wynn

OVERVIEW of Encore at Wynn

Wynn and Encore are sister properties in Las Vegas. They sit next to each other on the Strip and are, in many ways, interchangeable. Here are the differences; Encore is slightly newer, debuting about 3 years after Wynn opened, it is slightly smaller in terms of number of rooms (although at 2,000 plus rooms each, who cares) and the basic rooms at Encore are about 100 sq ft larger than Wynn. Rooms at Encore are suites with a separate bedroom/living area. Make no mistake though, these are huge properties with casinos, big name entertainment, nightclubs, shopping and lots of dining options.

Both hotel’s public spaces are beautiful, Wynn’s Atrium entry may be the most stunning in town, but Encore has a more intimate feel and its casino is elegant vs opulent, more Monte Carlo than Vegas.

THE ROOMS at Encore at Wynn

Encore has about 2,000 rooms and all are suites measuring 745 sq feet and up. Decor is modern contemporary and rooms feature Pillow Top Dream beds with 507 thread count sheets. Bedside console charges your phone and controls lights, draperies and suite privacy. Large bathroom has an oversize marble bathtub and a separate glass enclosed shower.

The Tower Suites offer a little more privacy, extra amenities and higher floors.
-Each has an exclusive area with their own check-in desk.
-They have their own private pool, only for tower guests.
-Private entrances so you can avoid the casino
-Private Lobby Bar

DINING at Encore at Wynn

There are 18 restaurants between the two properties. These are the highest rated:
Wing Lei – AAA Four Diamond, Forbes Five Star
SW Steakhouse – AAA Four Diamond, Forbes Four Star
Mizumi – AAA Four Diamond, Forbes Four Star

Lakeside and SW Steakhouse have beautiful lakeside dining and Costa di Mare overlooks a romantic lagoon. Jardin is a delightful, airy spot for lunch overlooking pools and manicured gardens. Lakeside has a fantastic Sunday jazz Brunch.

THE SERVICE at Encore at Wynn

Service is professional and pleasant, but it is tough to be personal with so many people. You’ll find it more personal in the Towers which are designed to be more exclusive.

THE RATES at Encore at Wynn

Encore: $304 Peak Season Weekend. Tower Suites $522. Wynn: $304 and $522 for Tower Suites

WHAT OTHERS SAY About Encore at Wynn

Encore
AAA Four Diamond – Encore
Forbes Five Star Spa
Forbes Five Star – Tower Suites
Forbes Four Star – Encore

Wynn
AAA Five Diamond – Tower Suites
AAA Four Diamond – Wynn
Forbes Five Star Spa
Forbes Five Star – Tower Suites
Forbes Four Star – Wynn

PROMOTIONS at Encore at Wynn

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Estancia La Jolla, La Jolla CA

OVERVIEW of Estancia La Jolla

Just north of San Diego lies the upscale enclave of La Jolla (pronounced hoy-a), and within it, Estancia La Jolla Hotel & Spa, a peaceful refuge from the bustle of the city. The impeccably manicured grounds are designed in Spanish hacienda style and bloom with vines, flowers, trees and plants that infuse colors and exquisite scents into every nook of the property.

Colorful tile, warm terracotta tones, fireplaces, cozy chairs and the tinkling of myriad fountains contributes to the Zen-like atmosphere that permeates the property. Though a few public rooms boast comfortable, weather-proof seating, San Diego’s exquisite year round temperature draws guests to the out-of-doors. Estancia La Jolla offers countless benches in the garden, fire pit studded patios and lounge topped verandas in which to kick off your shoes and catch up on your latest Kindle book. Perhaps while enjoying a glass of the resort’s home-made sangria?

THE ROOMS at Estancia La Jolla

There are 210 rooms on the property. The small yet serviceable balcony looked down upon an inner, grass and palm tree filled courtyard, and the room itself was swathed in the colors of a vibrant sunset−reds, oranges and golds. The guestroom and the resort itself offer myriad throwbacks to the days of the Wild West, with horse blankets topping the luxuriously soft beds and wagon wheels artistically hung in corridors.

DINING at Estancia La Jolla

The casual Adobe El Restaurante serves breakfast and lunch with indoor and patio seating overlooking the gardens. Mustangs & Burros is the premier restaurant offering a spacious patio that ties the beauty of the outdoors into the rustic, ranch infused décor. Southwestern inspired cuisine is served using only the finest locally grown, sustainable ingredients−think black bean empanadas or delectable stuffed chicken flautas. The homemade sangria is also a not-to-be-missed treat. Feeling lazy? The room service is particularly good at Estancia offering a wide selection with bounteous portions….the herbed butter and warm bread are a real treat. The Trinitas Wine Bar makes for a fantastic après dinner stop. Well-known in the San Diego area for offering one of the most diverse selections of California wine, this leather covered, dimly lit space is just right for a romantic evening.

THE SERVICE at Estancia La Jolla

My car was promptly taken and my bags unloaded upon arrival in the verdant courtyard of Estancia La Jolla. The terracotta hued lobby was spacious and comfortable, and I was quickly checked into my room. After having driven four hours in afternoon LA traffic, I was tired and hungry, so room service was just the ticket. It arrived promptly and was delicious. The following morning, I went for a reflexology treatment at the spa, which was spectacular. It wasn’t the largest spa I have visited, but the amenities were abundant−lavender infused cold towels and cucumber slices on ice outside the sauna−and the staff was beyond helpful. When I checked out, I was given extensive directions and suggestions on afternoon activities, as well as a cold bottle of water for the road. All in all, it was a very pleasant experience.

THE RATES at Estancia La Jolla

From $469 Peak Season Weekend

WHAT OTHERS SAY About Estancia La Jolla

AAA Four Diamond Award
Best Spa in San Diego – San Diego Magazine

PROMOTIONS at Estancia La Jolla

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Fairmont Grand Del Mar, Del Mar CA

OVERVIEW of the Fairmont Grand Del Mar

The magnificent 249-room luxury San Diego resort, Fairmont Grand Del Mar,  captures the elegance and comfort of an old-world Mediterranean estate with an enviable Southern California locale. Its design honors the indelible style of visionary architect Addison Mizner (1872-1933) who drew his inspiration from Spain’s palaces, France’s sun-washed coastal retreats and Florence’s decorative arts to define the revered communities of Palm Beach and Boca Raton. Mizner’s aesthetic is especially well suited, given San Diego’s warm climate and the community’s affinity for outdoor living.

THE ROOMS at the Fairmont Grand Del Mar

All guestrooms have stunning views of either The Grand Golf Club or Los Peñasquitos Canyon Preserve and start at a very generous 550 square feet. Accommodations include regular guest rooms, 31 suites, a pair of Presidential suites and three bedroom villas.

Rooms are decorated in soothing shades of gold, brown and navy with traditional furniture, luxury fabrics and draperies and gold framed artwork. They feature pillow-top beds with Pratesi linens and goose-down pillows, marble bathrooms with deep European-style soaking tub, dual sinks, a separate shower, 100% cotton, Italian-woven towels and plush bathrobes and luxury bath amenities designed exclusively for The Grand Del Mar by Red Flower.

DINING at the Fairmont Grand Del Mar

Addison is the only Forbes Five Star and AAA Five Diamond restaurant in Southern California. Under the direction of William Bradley, a Grand Chef Relais & Château, dining at Addison is an extraordinary experience. The service level is impeccable, the food sublime and the wine list is a Wine Spectator Grand Award winner. La Salon offers cocktails and small plates, but you will not want to miss the 4 course dinner in the Addison Rotunda.
Amaya is the Mediterranean inspired restaurant with Spanish, French and Italian influences, serving breakfast, lunch and dinner, in the elegant main room or on the shaded terrace.
The Clubhouse Grill at the golf course serves breakfast, lunch and dinner in a casual atmosphere and more casual menu.
Lobby Lounge. Warm fireplaces and elegant furnishings highlight this San Diego luxury resort’s beautiful lobby centerpiece, flanked on one side by the handsome Library, an intimate setting with antique books and comfortable chairs and on the other, a commanding marble bar and rich colors set a sophisticated mood.
Cenn’ Anni is a gourmet café offering organic iced teas, steaming espressos, breakfast on-the-go, pressed sandwiches, seasonal soups, fresh salads, gelato and daily special offerings.
Snacks, fresh fruits and ice cream delights add to a menu of salads, sandwiches, grilled favorites and a host of refreshing, specialty drinks offered at Poolside.
Club Mis the resort’s elegant nightclub, featuring live music, DJ’s and dancing.

THE RATES at the Fairmont Grand Del Mar

From $815 peak rates.

WHAT OTHERS SAY about the Fairmont Grand Del Mar

AAA Five Diamond Award – Lodging
AAA Five Diamond Award – Dining
Forbes Five Star Award – Lodging
Forbes Five Star Award – Spa
Forbes Five Star Award – Dining
Wine Spectator Grand Award

Dining – Addison
Among the “best of the best” say fans of this “splurge”-y New French in Del Mar Mesa’s posh Grand Del Mar resort, where chef William Bradley puts out “inventive”, “elegantly presented” prix fixe meals and “great wines” in “beautiful” surroundings complemented by “exceptional service”; some find portions a bit “small” given the “sky-high” pricing, but the general consensus is “everyone should go at least once.” ZAGAT

PROMOTIONS at the Fairmont Grand Del Mar

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Fearrington House, Pittsboro NC

OVERVIEW of the Fearrington House

For over 200 years the Fearrington property, located in the beautiful countryside between Pittsboro and Chapel Hill in North Carolina was a working farm, passing from generation to generation until it was purchased by RB and Jenny Fitch in 1974. Today, the property includes homes, specialty shops and a market along with the Inn and restaurant.

The original Fearrington home is now the restaurant and the magnificent inn has 32 individually decorated rooms and suites set in and around a stunning array of gardens and bucolic pastures with grazing Belted Galloway cows.

Fearrington House, is a perfect example of the very high standards set by the Relais & Chateau organization of which they are a member.The grounds are immaculately kept, the buildings in perfect condition and the overall experience exemplary.

The views of the rolling countryside are beautiful and the Inn employs 7 full time gardeners to tend the magnificent English gardens, the Knot garden and the White Garden (all white flowers and shrubbery).

Should you decide to partake in things other than just relaxing there’s lots to do on and around the property. The delightful college town of Chapel Hill is right down the road (ACC fans, this is college basketball heaven) and Fearrington itself has become a major stop on the book tour circuit providing a great opportunity to hear and meet top authors

THE ROOMS at the Fearrington House

All of the rooms are oversized and are each decorated in a slightly different style and color scheme. What are consistent are the English antiques, original artwork and luxurious fabrics. Canopied beds covered in plush featherbeds and butter soft linens sit on bleached wide plank pine floors covered in area rugs. A local designer puts it all together with help from the GM who, I am told, has a great sense of style and color as well. Many rooms have wonderful views of the pastures or gardens.

Our two room suite had a bedroom and a separate sitting room. There were two flat screen TV’s, a fireplace, beautiful antiques and artwork and wonderfully soothing colors. The canopied plump pillow top bed was covered in luxury linens and oh, so comfortable.

Of all the places we have visited, this has the ultimate “Hall of Fame” shower one you could stand under forever! And it’s like that in all the rooms. Add heated floors and a heated towel rack, big, fluffy towels and Molton Brown toiletries and you may never want to leave.

DINING at the Fearrington House

The property offers three places for meals and/or food. The Belted Goat is the place for a casual or quick breakfast or lunch and has a great selection of sandwiches and salads for a picnic. You can also pick up a bottle of wine for your room and there are some excellent choices at very reasonable prices. The Roost Beer Garden is open Thursday through Sunday with a wonderful beer and wine selection, wood fired pizzas and live music.

Dinner, however, is the main event at the Fearrington House and one not to miss. Colin Bedford heads a stellar team and draws on his experience at Michelin restaurants in England and Canada. It’s a dream job where he gets to grow his own herbs and vegetables and has the freedom to realize his vision. The Fearrington House has been awarded AAA Five Diamond status and Chef Bedford was named a Grand Chef by Relais & Châteaux, the international culinary world’s highest honor.

The restaurant, which was the former Fearrington home, is divided into three intimate dining rooms and a bar. Two of the rooms look out large paned windows onto the lush gardens. The lighting is soft, the walls a soothing gold framed by flowered draperies. As with the rooms, the restaurant is decorated with interesting antiques and local art. Tables are classically set with white linens adorned with fresh flowers in small silver vases and candles in cut glass Waterford globes.

The menus change often, but here’s some highlights of a recent Tasting Menu that illustrates the creativity and innovation of the restaurant: Hudson Valley Foie Gras with Strawberry, Black Truffle, Celery Root, Green Almond; Black Truffle Agnolotti with Walnuts
Rainer Cherry, Celeriac, Madeira; Pheasant with Morels, English Peas, Mustard, Prosciutto, Basil; Maine Lobster with Butternut Squash
Sherry, Sage, Celery; Robiola Bosina
Cranberry, Benne, Juniper; Vacherin with Spiced Apples
Maple, Quatre Epices, Parkin; Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

The wine list has been recognized for its excellence by the Wine Spectator and is notable for its depth, unusual offerings and very fair pricing. Such a nice departure from many fine restaurants who feel compelled to gouge diners with their wine list.

Other examples of their attention to detail; the temperature in the Wine Room is kept quite cool, so they have Pashminas available for the women in multiple colors. If you forget your glasses, they have plenty, again in numerous colors.

THE SERVICE at the Fearrington House

From the time you arrive in your car, until you drive away with a special gift and bottles of water for the road, you want for nothing. What the staff does not anticipate, is yours just for the asking and always with a smile and a genuine desire to be helpful.

When we returned from dinner the room was as if we had never been there; fresh towels, clothing organized and basins wiped clean. Our bed was turned down, pillows fluffed, bottled water set out, slippers put by both sides of the bed and a note with the next day’s weather was on the pillow. Best of all was a small decanter of port and two glasses with delicious homemade chocolates to enjoy before retiring.
We were dining one evening with my wife’s cousin, so I asked our server to have a cheese plate sent over to our suite to go with a bottle of wine I purchased that afternoon at the Belted Goat. When we arrived in the room, 3 glasses were set out with napkins and silverware on the coffee table in the living room. The wine was in an ice bucket and a wonderful cheese course was waiting to be enjoyed. As I always say, the difference between good and great is in the details.

THE RATES at the Fearrington House

From $440 Peak Season Weekend

WHAT OTHERS SAY About the Fearrington House

AAA Five Diamond Award -Lodging
AAA Five Diamond Award – Dining
Forbes Four Star Award – Lodging
Forbes Four Star Award – Dining

Wine Spectator Award Winning List

“This “quaint and quirky” Relais & Chateau “country escape”, set about 8 miles south of Chapel Hill, “could convince even the most hard core urbanite to move to the farm”- a “luxurious” one, as the rooms are “commodious”, the restaurant “exceptional” and the staff “eclectic and interesting”, so “plan to spend several days relaxing” on the romantic “beautiful” grounds that are “perfect” for long walks. ZAGAT

PROMOTIONS at the Fearrington House

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Four Seasons Encantado Resort, Santa Fe NM

OVERVIEW
Just outside the Sante Fe city limits, Encantado is tucked away against the foothills of the Sangre de Cristo Mountains. The adobe style design is integrated perfectly to the stunning desert terrain and is positioned to take maximum advantage of the magnificent sunrises and sunsets. Characteristic of Four Seasons resorts, there is an understated sense of luxury here and warm and gracious service.

The main lodge is home to reception, the dining room and bar, meeting space and large courtyard with outdoor fireplaces and wonderful views. The spa and yoga studio are located next to the pool, all steps from the main building.

THE ROOMS
65 casitas are spread throughout the 57 acres and range in size from 630 square feet to over 1000. This is nearly twice the size of an average hotel room. Decorated in the warm colors of the dessert with splashes of brown, gold and rust, the sense is of a kind of rustic elegance. Original local artwork adds color and wood burning Kiva fireplaces add warmth. Beds are draped in luxury Italian linens and down comforters. Marble bathrooms are huge with radiant heated floors, soaking tubs and separate showers. All have private outdoor terraces. Custom blended bath products reflect the scents of the desert with aromas of sage, lavender and rosemary.

DINING
Terra, the restaurant, serves a simple, but regionally influenced menu with much of the organic product sourced locally. All meals are served here and each meal brings exciting surprises like blue corn pancakes and green chile sausage at breakfast; Rubin’s Tortilla soup and a lamb quesadilla with jalapeno jelly at lunch and cumin roasted pheasant with mountain morels, fiddlehead ferns, new potatoes and kumquat relish at dinner.

Good wine list with interesting choices and very reasonable prices.

THE SERVICE
Effortless, best describes the service level at the resort. Staff members are attentive and friendly, but never intrude. I was greeted immediately upon arrival, bags taken, car parked. A staff member was not available to take me to my room (and they were very upset about it), but rather than make me wait, they loaded up a golf cart and let me take it to my room. Before I could reach the room someone arrived to take my luggage, light the fire in the fireplace and acquaint me with my room. A few minutes after arrival, a staffer arrived with fresh ice.

THE RATES: From $1063 Peak Season Weekend

WHAT OTHERS SAY…
AAA Four Diamond Award – Lodging
AAA Four Diamond Award – Dining
Forbes Four Star Award – Lodging
Forbes Four Star Award – Spa

“Set on 57 acres in the foothills of the Sangre de Cristo Mountains and minutes from downtown Santa Fe, this sun dappled Auberge outpost sits on the site of the former Rancho Encantado; along with suites and casitas featuring fireplaces, soaking tubs and beds piled high with Italian linens, hedonists find a 10,000 square foot spa with 15 treatment rooms, a fitness center, nearby hiking and horseback riding and Chef Charles Dale’s regionally inspired Terra restaurant. ZAGAT

PROMOTIONS
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Four Seasons Hotel

OVERVIEW of the Four Seasons Washington DC

Georgetown is my favorite part of the City with its quaint boutiques, bistros, bars and particularly the C&O Canal whose tow path is a great place to walk or run. The Four Seasons Hotel is perfectly located in Georgetown, right on the Canal.

THE ROOMS at the Four Seasons Washington DC

One of the great things about this hotel is that all the rooms are oversized and most have excellent views. Even the lowest category rooms, Deluxe, are nearly 450 sq. feet and provide views of Rock Creek Park, the Canal or the garden courtyard. Our 800 sq. ft. two room Executive Suite was about as comfortable as a room can get. Decorated in a soothing pale green with dark wood furniture and beautiful artwork, it was a perfect place to relax after a day of sightseeing. The bed, covered in luxury linens was sublime and the marble bathroom was huge and had one of the best showers we have encountered in our travels. As with most great places, it is the details that set it apart of others. The bathroom was equipped with any toilet articles you may have forgotten; razor, deodorant, nail products, even collar stays. Plush robes with collars hung in a walk-in closet. Bottled water was left on the nightstand at turn down. A writing desk had a stapler, paper clips and a ruler.

DINING at the Four Seasons Washington DC

The Garden Terrace Lounge is a delightful and very comfortable place for a cocktail, set among an indoor garden with floor to ceiling windows overlooking the Canal. The hotel’s acclaimed restaurant, Seasons, is open for breakfast daily, lunch on Saturday and brunch on Sunday. Bourbon Steak is the place to be for cocktails and a unique take on an American steakhouse.

THE SPA at the Four Seasons Washington DC

There is a wonderful health club, including a pool, whose windows (and treadmills) overlook the canal and the Spa is considered the best in Washington. They also have a unique Private Spa Room, where you can enjoy a massage, steam and whirlpool in total privacy.

THE RATES at the Four Seasons Washington DC

From $795 Peak Season Weekend

WHAT OTHERS SAY About the Four Seasons Washington DC

AAA Five Diamond Award
Forbes Five Star Award

“Terrific” even before its makeover, this “amazing” hotel on the edge of Georgetown offers rooms, dining and service “you just can’t get anywhere else”; ‘every stay tops the last” say regulars who relish its feeling of “understated luxury”, from the “discreet” staff to the “lovely, classical” accommodations to the sightings of “George Clooney eating at the next table”; in sum you’ve “got everything you need” at this “fabulous” “power” property. ZAGAT

PROMOTIONS at the Four Seasons Washington DC

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Four Seasons Las Vegas

OVERVIEW of Four Seasons Las Vegas

Four Seasons hotels are among the finest in the country. Their design, service level and amenities are matched by few other hotel chains. While the hotels can be very expensive in places like NYC, sometimes, like in Las Vegas, you get an incredible value for this level of lodging.

The Four Seasons Las Vegas is a wonderful oasis at the far end of the Strip, away from the hustle and bustle of other parts of town. It is a non-gaming hotel which makes it a quieter and more intimate lodging choice. An arrangement with Mandalay Bay Resort, next door, offers guests access to gaming and an indoor pool when the Four Seasons pool is closed for the season.

THE ROOMS at Four Seasons Las Vegas

There are 424 rooms, 81 of which are suites. All rooms occupy the 35-39th floors of a 43 floor building. Rooms feature an Art Deco design and start at a very generous 500 square feet. Floor to ceiling windows look out on the Strip or the mountains in the distance. Beige and gray serve as the background palette and splashes of bold colors are introduced in artwork, furniture and accent walls. Beds are draped with plush mattress toppers, down pillows and duvets. Marble baths feature L’Occtaine bath amenities, plush towels and a killer shower you won’t want to leave. Coffee and tea service, a mini bar and daily newspapers complete the list of amenities.

DINING at Four Seasons Las Vegas

Veranda is an Italian themed restaurant serving breakfast and lunch. Guests can dine inside in a room with floor to ceiling windows or outside on the patio. Acclaimed celebrity chef Charlie Palmer, has created Charlie Palmer Steak on the ground level of the hotel. Flawless preparation and creative presentation make this one of the top steakhouses in the City. Press is a vibrant and lively indoor-outdoor cocktail lounge where Happy Hour draws both locals and tourists.

THE SERVICE at Four Seasons Las Vegas

The service level here is flawless which Four Seasons fans have come to expect. From the time you are greeted at the front door with a bottle of water to the Evian spritz and fresh fruit

skewers at the pool to the complimentary car service to another hotel, your comfort is paramount. Staff is friendly and engaging and you always feel it is genuine.

THE RATES at Four Seasons Las Vegas

From $733 Peak Season Weekend. This is a real bargain for a Four Seasons Hotel.

WHAT OTHERS SAY About Four Seasons Las Vegas

AAA Five Diamond Hotel
Forbes Four Star Hotel
Forbes Five Star Spa

PROMOTIONS at Four Seasons Las Vegas

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Four Seasons, San Francisco CA

OVERVIEW
Just steps away from the popular Union Square shopping area of downtown San Francisco lies the inimitable Four Seasons Hotel. It may not look like much from the outside, as it is simply another building hiding indiscriminately among the skyscrapers in the financial district, but step inside and let the gilded treatment that the Four Seasons is famous for envelop you from head to toe.

The modern and contemporary design of the hotel is stunning by itself but is enhanced by an outstanding contemporary art collection with more than 90 paintings, sculptures, prints and works in glass by more than 40 California-based artists. Guests can procure an I-pod guided tour of the artwork.

THE ROOMS
There are 277 guestrooms and suites starting at a very generous 460 square feet. All feature floor to ceiling windows with varying city views. My room boasted a plush window seat, with a view of the Moscone Center and the bay beyond. Each room is decorated in decorated in shades of grey, blue and white. The functional yet beautiful office furniture adorning each room was designed by renowned architect Herman Miller. If you are a connoisseur of hotels bathrooms, then you won’t be disappointed here. A large bathtub, a separate glass enclosed shower, a large marble vanity area and L’Occitane toiletries make this a delightful experience.

DINING
Perched on the fifth floor and looking out over the vibrant area of San Francisco’s Market Street is MKT Restaurant  – Bar offering a “California-centric” menu of sustainable seafood, local meats and seasonal produce

THE SERVICE
Four Seasons hotels are renowned for their service and this one is no exception. The immensely accommodating staff is ready and waiting to cater to your every whim. They seem to anticipate all your needs. But little things like welcome milk and cookies and child-size bathrobes for kids, fresh fruit in the rooms make this a special place.

THE RATES: From $525 Peak Season Weekend

WHAT OTHERS SAY…
AAA Four Diamond Award
Forbes Five Star Award

“I left my heart’ here gush guests of this ‘spectacular’ SoMa/Union Square property with ‘marvelous views’, service that ‘can’t be beat’ and ‘acres of marble’ in the ‘stunning lobby’, ‘modern rooms’ have an ‘understated elegance’ and ‘special touches’ (like fresh fruit and truffles) while the ‘wonderful dining’ and ‘impeccable’ staff ‘keeps up with the Four Seasons tradition” ZAGAT

PROMOTIONS
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Francis Malbone Inn

OVERVIEW of Francis Malbone Inn

Conveniently located downtown, within walking distance to everything, The Francis Malbone is our choice as the best B&B in downtown Newport. That says something because this town is filled with wonderful B&B’s. This gorgeous inn was built in 1790 for a shipping merchant and stands today as an elegant respite from the frenzy of downtown Newport.

THE ROOMS at Francis Malbone Inn

The Inn has 18 spacious rooms, decorated in antiques and period furnishings. Many have fireplaces, some have garden, others have harbor views. The public rooms are exquisitely decorated with comfortable furniture and warmed by fireplaces.

My favorite rooms are the Courtyard Garden and Courtyard Suite, large rooms with fireplaces and French doors onto the patio.

I had a delightful room, however on my last visit, Room #2 on the second floor, with wide planked floors covered in a Persian rug, a Colonial highboy, a 4 poster feather bed with luxurious lines, a fireplace, a view of the Harbor and a wonderful marble bathroom. Very, very comfortable. An incredible night’s sleep.

DINING at Francis Malbone Inn

A full gourmet breakfast is served in the dining room, or you can sit on the enclosed courtyard amidst the gardens. Their signature buffet consists of an array of croissants, muffins, fruit parfaits, granola, fruit crisps, coffee, and juices. They serve a choice of two main courses accompanied by either smoked bacon or sausage.

RATES at Francis Malbone Inn

From $595 Peak Season Weekend

WHAT OTHERS SAY About Francis Malbone Inn

The “home cooked” “breakfast is included and never disappoints” at this 1760 “elegant” B&B “right in the center of Downtown Newport”, where “charming rooms” are “well restored” to offer “modern amenities such as whirlpool tubs”; the innkeeper not only shows “attention to detail” but also has “good ideas for dining and activities”, and there’s a “lovely courtyard” where “they pull out all the stops for afternoon tea” ZAGAT

“In a town of great B&B’s, the best is The Francis Malbone House.” – Glamour Magazine

“In a city where Bed & Breakfasts set national standards, the Francis Malbone House is outstanding.” – Gourmet Magazine

PROMOTIONS at Francis Malbone Inn

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French Quarter Inn

OVERVIEW of the French Quarter Inn

The 50 room French Quarter Inn is a sister property of the Harbourview Inn and overlooks the Market Square in the heart of the historic district.  Up the maghogany railed stairway from the

street level, you enter a large richly appointed lobby and upon check-in are offered a glass of champagne and lady fingers. The lobby serves a number of functions for the inn; a wonderful gourmet breakfast each morning, a lavish (and complimentary) afternoon wine and cheese reception when guests gather in the Southern tradition to recount their days activities and mango and peach tea and lemonade throughout the day. There’s also jars of gummy bears and M&M’s around! The lobby has a wonderful large fireplace for colder days and a delightful terrace when the weather turns warm

THE ROOMS at the French Quarter Inn

Designed in an 18th century French urban style, the Inn’s oversized rooms boast 14 ft. ceilings, luxury bedding, large marble bathrooms and all the other amenities you would expect of a first class inn.  They even offer you a selection of six different types of pillows to insure a great night’s rest. There is small difference between the lowest category room and the one bedroom suite, so that’s the way to go. They are spacious and have a separate sitting area. Decorated in light colors with dark patterned carpeting, they are a picture of simple elegance. Be sure to ask for one with a fireplace, Jacuzzi and balcony, not all have these amenities.

THE RATES at the French Quarter Inn

From $569 Peak Season Weekend. Rates includes gourmet continental breakfast (served in your room, the lobby or the patio), all day snacks and flavored teas, afternoon wine and cheese reception, evening port wine service, home made cookies and milk at bedtime and turndown service with sweets.

WHAT OTHERS SAY About the French Quarter Inn

AAA Four Diamond Award

“The prompt and friendly staff at this conveniently located, utterly romantic and charming old-world hotel pampers guests with champagne and ladyfingers upon check-in and uniformly stellar service; the hot coffee and tea available on every floor and high-quality Colonial room decor and furniture earn further kudos, although some feel the baths could use updating and others note that a pool would be nice.” ZAGAT

PROMOTIONS at the French Quarter Inn

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Glasbern Country Inn, Fogelsville PA

OVERVIEW of Glasbern Country Inn

Just outside Allentown Pennsylvania and under 2 hours from New York and Philadelphia, Glasbern was an old run-down farm from the 1800’s when new owners purchased it in 1985. Seven of the original farm buildings have been restored and converted to luxury accommodations. The 50+ acre setting is wonderful with rolling hills and ponds and lots of rustic charm.

Today, Glasbern grows its own flowers and organic vegetables and herbs. Two greenhouses, heated by a wood furnace, provide produce year-round. Laying chickens provide fresh eggs. Glasbern sources its meats and poultry from local farms.

This is a great escape from Philadelphia or New York and the perfect “home base” if you are visiting one of the 7 colleges in the Valley.

THE ROOMS at Glasbern Country Inn

38 rooms and suites are spread over the property in the seven original farm buildings. Each is decorated with a blend of country and antique furnishings. Much of the rustic charm of the old buildings has been retained, while flat screen TV’s, DVD’s, refrigerators and Internet access add a modern touch. Most of the rooms have fireplaces and whirlpool tubs and many also have wonderful patios with rocking chairs overlooking the rolling hills and ponds that dot the property.

While all the rooms are nicely appointed, our Garden Cottage was exceptionally comfortable. Downstairs was a living room with a stone fireplace, mission style furnitire, a wet bar, a large flat screen TV and a desk. Upstairs was a spacious bedroom with a King bed, another stone fireplace and another large TV. A door led, off the bedroom, to a private patio with two rocking chairs overlooking a tranquil pond. The bed had some of the softest linens I’ve experienced in a long time and Select Comfort controls that allow you to adjust the firmness of each side of the bed. Nice…. If the Garden Cottage isn’t available, we also liked The Stables and the Farm House rooms and suites.

DINING at Glasbern Country Inn

Knowing that the farm produced all its own produce and sourced other products locally, we eagerly looked forward to our dinner and were not disappointed. Seated before a fire in an elegantly rustic former barn, we enjoyed Local Charcuterie & Cheese Board: House Made Country Pate, Glasbern Raised Leberwurst, Nello’s Duck Prosciutto, Valley Milk House Cheeses,
Dried Fruits in Mustard Syrup; A Free Bird Farms Free-Range Chicken Breast with Butternut Squash Risotto, Sugar Snap Peas and a sage Sage Beurre Blanc; Glasbern Raised Beef Meatloaf: Roasted Garlic Mashed Potato, Brown Sugar Glazed Carrots and House-Made BBQ Glaze; Glasbern Flourless Chocolate Cake: Kreider Farms Chocolate Ice Cream, Chocolate Sauce,
Fresh Strawberries and a Chevre Cheesecake: Fresh Strawberries in Basil Syrup, Balsamic Glaze

Breakfast the next morning brought lots of choices, but we opted for an excellent bacon, Gruyere frittata with caremelized onions. Great coffee and juices, homemade yogurt and granola.

THE SERVICE at Glasbern Country Inn

The staff was attentive, pleasant and well trained. An innkeeper was always on duty and ready to help. The service in the dining room was particularly crisp and efficient. The innkeeper/bartender/server working the night we were there was also well-versed in the wine list and recommended some excellent wine pairings with our dinner. The grounds are very well maintained and even the maintenance crews greeted us as we walked around the property.

THE RATES at Glasbern Country Inn

From $263 Peak Season Weekend. Breakfast included in the rate.

WHAT OTHERS SAY About Glasbern Country Inn

10 Great Places to Find an Offbeat B&B. USA TODAY
“Seven beautifully restored buildings on a 130-acre working farm now house guests at this luxurious Pennsylvania countryside inn. “Livestock still graze here, and the meat and vegetables from well-tended gardens offer up a delicious bounty for guests’ meals…The romantic suites have seamlessly blended barn-board authenticity with rustic elegance. Most rooms include a fireplace and a hot tub.

PROMOTIONS at Glasbern Country Inn

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Glen Gordon Manor, Huntly VA

OVERVIEW of Glen Gorden Manor

Every so often we come upon a property that is so exceptional that we just can’t wait to tell everyone about it. Such is the case of Glen Gordon Manor in Huntly, Virginia. This is our best find thus far in 2020. Set on 45 acres in the Shenandoah Valley at the base of the Blue Ridge Mountains, Glen Gordon began life @1833 as a stage coach stop. Later it was an upscale hunting lodge that entertained members of the British Royal family.

In 2005, the property was purchased by Dayn Smith and his wife Nancy Moon and they have transformed this wonderful property into one of the best weekend escapes on the Eastern seaboard. Exquisite room design, world class dining and a Wine Spectator award winning wine list make this worthy of anyone’s “bucket list.” The bucolic setting with spectacular mountain views, horses running in the fields, chickens and roosters in the yard will calm even the most ardent Type A.

THE ROOMS at Glen Gorden Manor

There are 10 rooms and suites, decorated in soothing colors with wonderful antiques, quality furniture and window treatments and stunning artwork. Some rooms feature two headed rain showers, claw foot tubs, IPads, private porches and more.

Beds are draped in luxury linens and duvets and modern bathrooms feature fantastic showers with lots of pressure, thick towels and luxury bath amenities.

My favorite room is the The Kenmure Suite  located in the Mews Cottage atop a hill about 50 yards from the Manor House. Very private with great views, a sitting area, a private porch and a large bathroom with a claw foot tub and glass enclosed shower.

DINING at Glen Gorden Manor

Chef/owner Dayn Smith began his culinary career at the Culinary Institute of America and became an executive chef at the early age of 21, followed with successful stints at renowned hotels and restaurants throughout the U.S., Puerto Rico, and Switzerland. He has been featured in numerous publications and TV shows, including Great Chefs of the World. He also competed in the Culinary Olympics in Frankfurt, an exclusive invitation-only event for award-winning chefs.

Guests dine in the main dining room, or in the cozy Hunt Room as we did, overlooking the pool. With just two tables, the Hunt Room was intimate and private. Dinner features five courses for $99 with wine pairings a very reasonable $49 from an excellent list. The menu changes often, but we started with a Tr-Colored Beet Salad with almonds and goat cheese that was paired with a 2018 Les Petits Roucas Sauvignon Blanc. Next up a Golden Gazpacho with cucumber sorbet paired with a 2017 Willm Reserve Pinot Blanc. A Triene of Duckling followed with a dried cherry sauce and an apple and fennel sald. This was paired with a delightful 2017 Leese-Fitch Pinot Noir. The main course was a Prime Aged Tenderloin with a port shallot reduction served with a 2017 Ravenswood Merlot. Dessert was a wonderful Chocolate Caramel Dome with vanilla creme Chantilly, raspberry vanilla swirl ice cream and a salted caramel sauce.

Breakfast started with a delicious banana nut bread, was followed by a house made granola with fresh fruit and then by a Spanish egg fritatta served with Manchego cheese and chorizo. Wouldn’t have thought to put these things together for breakfast, but it was wonderful.

THE SERVICE at Glen Gorden Manor

The staff is pleasant and engaging. After check-in, which was quick and efficient, we were offered a glass of Champagne and shown around the property.

The wait staff in the dining room was as professional as we have seen in any restaurant. After dinner we asked our server, Dana, how early we could get coffee in the morning. She led me into the kitchen, set up the coffee pot and told me how to get it started whenever I wanted in the morning.

THE RATES at Glen Gorden Manor

From $349 Peak Season Weekend. Packages available.

WHAT OTHERS SAY About Glen Gorden Manor

Select Registry property
Travel Advisor Certificate of Excellence – Hall of Fame
Wine Spectator Award of Excellence

PROMOTIONS at Glen Gorden Manor

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Glenmere Mansion, Chester, New York

OVERVIEW of Glenmere Mansion

Perched on a hilltop with sweeping lawns and stunning views of Glenmere Lake, the 1911 pink hued Tuscan style Glenmere Mansion is surrounded by spectacular formal gardens and graceful terraces.

Inside the villa surrounds a central, flower filled cortile that is romantically set for dining in the warmer weather. Much of the original architecture has been preserved including marble-columned porticoes and sweeping staircases. The public rooms are exquisitely decorated with beautiful furniture, luxury fabrics (Loro Piana draperies) and stunning artwork from one of the owner’s private collection. The dark walled library is the perfect place to curl up with a book next to the fireplace. The expansive living room anchored by two fireplaces with views out over the terrace is ideal for pre and post dinner cocktails. Noted interior designed Scott Snyder has masterfully blended the old with the new to capture the glories of the past with today’s edgier, more contemporary look.

THE ROOMS at Glenmere Mansion

Glenmere has 18 rooms including 5 premium suites, all differently configured and designed. Snyder has taken the historical elements of the property and blended them with one-of-a-kind furnishings, amazing beds, and wonderful antiques. Many rooms have working fireplaces, and some offer balconies with views of Glenmere’s grounds and gardens. There’s a state-of-the-art Bluetooth-compatible AV system, with a large flat-screen TV, DVD player, iPod docking station, and high-speed Internet access.

Our Junior Suite, room number 5, was decorated in soothing shades of cream and beige. It had wonderful French doors that looked out onto the grounds. The linens are Casa del Bianca, custom-designed in Italy and the Cararra marble baths have heated floors, large soaking tub, a shower that converted to a steam room and La Bottega toiletries with a custom scent created by noted Italian perfumer Laura Tonatto. There was a love seat and coffee table at the bottom of the bed and two club chairs facing each other next to the fireplace. When the lights went down at night, a soft blue light under the bed gave just enough light to see your way around in the dark…very cool. If ever there was a room you didn’t want to leave, this is it.

DINING at Glenmere Mansion

The kitchen is helmed by Executive Chef Gunnar Thompson whose credits include Taittinger “2012 Grand Chef of the Year” for Relais & Chateaux worldwide, Executive Chef for the renowned Erna’s Elderberry House, where he held a Mobil/Forbes 5-Star and AAA 5-Diamond recognition. Before coming to Glenmere he was Executive Chef at Primland Resort in the Blue Ridge Mountains of Virginia.

Guests can enjoy breakfast, brunch and dinner in the Supper Room or outside on the Terrace. Lunch is served in the Cortile or the Frog’s End Tavern.

Dinner in the Supper Room or out on the Terrace is a magical experience. Tables are set with luxury linens, sparkling glassware, beautiful china and flickering candles help set the mood. Gorgeous, custom made, hand painted eglomise panels depicting the hills of Tuscany surround a room anchored with a massive fireplace. Leather banquettes line the walls facing French doors that open onto the Terrace.

THE SERVICE at Glenmere Mansion

The service touches are what elevate a property over all others and Glenmere has mastered the concept. Arrival through entry gates leads to the drive up the hill which brought us to a courtyard centered with a fountain. Our car was instantly met by the butler and we were assured that it and our bags would be taken care of as we were ushered to reception. Check-in was efficient and swift and we were offered a Bellini before being escorted to our room.

After dinner we returned to our room to find a fire in our fireplace, two glasses of port and a bowl of chocolate truffles. In the morning, a tray with a French press pot of coffee sat outside our door. On departure, we were handed a bag filled with bottled water, cookies and note cards.

There are so many levels of service that one experiences when traveling from frankly, none, to the formal, almost practiced type at some top level hotels. Here, the feeling is that you are a guest in someone’s home and your hosts are uncommonly considerate and have anticipated those things that will make your visit special.

RATES at Glenmere Mansion

From $675 Peak season weekend.

WHAT OTHERS SAY About Glenmere Mansion

Vote #1 Romantic Hideaway in the world. Hideaway International

PROMOTIONS at Glenmere Mansion

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Grand Colonial La Jolla

OVERVIEW of the Grand Colonial La Jolla

La Jolla is our favorite part of San Diego and The Grand Colonial is the ideal base for your activities in the area. The hotel is a wonderful and warm European style boutique hotel steeped in history, but perfectly suited to these modern times. Opened in 1913, the hotel has gone through numerous iterations over the years. At one point the pharmacist at the drugstore next to the hotel was the father of actor Gregory Peck who grew up in La Jolla before heading to Hollywood for fame and fortune.  In the 40’s the Colonial was a temporary home to some of Hollywood’s up and coming stars who were performing at the La Jolla Playhouse, founded by Peck. Charlton Heston, Dorothy McGuire, Groucho Marx, Jane Wyatt, Eve Arden, Pat O’Brien, David Niven and many other celebrities occupied the hotel well into the late 1950s.

It’s been a common rumor for years in La Jolla that the hotel is haunted…like when the phone rings at the front desk and it’s from a room that is unoccupied. See more stories.

THE ROOMS at the Grand Colonial La Jolla

There are 92 Guest Rooms and Suites, 52 Ocean or Village views and 45 Junior and 1 and 2 Bedroom Suites (some with kitchens and fireplaces). Rooms are decorated with cheerful colors of yellows and blues and whites perfectly suited to a waterside location.  My corner room was delightfully oversized and had views of the ocean from windows that opened to let in the sea breezes. Amenities include; free high-speed Internet access; HD TVs with full HD channel lineup including HBO; Keurig single serving coffee makers; complimentary in-room bottled water; twice daily housekeeping service including evening turn-down service; goose down comforters; Serta iComfort Eurotop mattresses; complimentary access to Digital News Service; convenience charging outlets at nightstand and desk; speakerphone and cordless phone; ceiling fans; Gilchrist & Soames bath and body products; plush bathrobes; iron and ironing board; daily laundry valet service; and room service from NINE-TEN Restaurant.

DINING at the Grand Colonial La Jolla

Nine-Ten is the signature restaurant and is the recipient of the 2021 Michelin California Guide “Plate Distinction.” The cozy and intimate restaurant with seating both inside and out is led by award-winning chef Jason Knibb and where guests can enjoy the best from local artisan farmers and local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions.

RATES at the Grand Colonial La Jolla

From $509 Peak Season Weekend

WHAT OTHERS SAY About the Grand Colonial La Jolla

AAA Four Diamond Hotel Award
Wine Spectator Award of Excellence for Nine-Ten

PROMOTIONS at the Grand Colonial La Jolla

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Green Mountain Inn

OVERVIEW of the Green Mountain Inn

Since 1833, the historic Green Mountain Inn, located in the center of town at the base of the Mountain Road has been welcoming guests to this year round country inn. With 104 antique filled rooms and suites, the Inn has a complete list of amenities, including a restaurant, bar, health club and pool. Yet with all these modern conveniences, it is still able to retain its charm as a Vermont country inn. The cozy living room with bookcases, dark red walls and comfortable chairs around the fireplace is just what you thought a Vermont Inn would look like.

THE ROOMS at Green Mountain Inn

While the rooms in the main inn are quite nice, I prefer the newer luxury rooms in the Mill House and the Mansfield Suites. My last visit was in Room 704 in the Mill House. This was the perfect room for a cold winter night. The rich burgundy colored walls, a plump four poster canopy bed in front of a fireplace and a two person Jacuzzi that opened from the bathroom into the living area set a wonderfully romantic mood. Add a complimentary bottle of wine, a thoughtful piano concerto CD and thick terry robes and you’ve got the start to a great evening.

A coffeemaker and delicious Green Mountain coffee are provided and a newspaper is delivered to your door in the early morning. Gilchrist & Soames toiletries round out the list of amenities.

DINING at Green Mountain Inn

There are two restaurants Main Street and the Whip. The Main Street, used exclusively for breakfast, is a beautiful and warm colonial room with a fireplace and views onto Main Street. The Whip Bar & Grill is a dark, wood paneled room with booths and decorated with antique buggy whips. It is one of my favorite places in town for lunch, brunch or an afternoon drink.

OTHER at Green Mountain Inn

The Health Club located a few steps away from the Mill House, opens at 7am and has a complete assortment of treadmills, Lifecycles, rowing machines and weights. There’s a co-ed steam room, a sauna, a 10 person Jacuzzi and a year round outdoor heated pool.

THE RATES at Green Mountain Inn

From $196 Peak Season weekend

WHAT OTHERS SAY About Green Mountain Inn

This “B&B” like mountain inn, consisting of a 19th century national Historic landmark building along with “comfortable” suites, apartments and townhouses, is the ideal base of operations for skiing and “catching the fall” foliage; though there’s a “friendly” staff and a “fun” “quaint” tavern, head into town for decent dining. ZAGAT

PROMOTIONS at Green Mountain Inn

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Greenwich Hotel

OVERVIEW of The Greenwich Hotel

The Greenwich Hotel exudes so much charm. There is a “soul” to this place that you will find in few other places. The small sign marking the entry is indicative of the hotel itself…unobtrusive and unpretentious. The lobby foyer is small, but opens to a bright room with soaring ceilings, seating nooks set with couches and chairs…walls graced by artwork by one of the owners, Robert DeNiro.

Behind the lobby is the Drawing Room and behind that the outside Courtyard, both open only to hotel guests. The Drawing Room is a wonderfully dark and intimate room with an ever present fire burning, cozy sitting areas and a bar. The garden has lush foliage and patio furniture surrounded by the tall brick building.

THE ROOMS at The Greenwich Hotel

When was the last time you even noticed the door to your hotel room? Well, you will notice the distressed wood doors with a centered handle here among many other things like hand loomed Tibetan silk rugs and Moroccan tiles that make this hotel very special. I don’t know this to be true, but it seems that every time there was a construction or design decision they opted for the unique or charming over the normal and mundane. The door locking system is one I have never seen, the antique bathroom fixtures are Leroy Brooks Limited of England, the glass doors to the shower and toilet have panes in them creating the look of leaded glass, the beds, adorned with luxury linens are Dux beds. The rainfall showers have amazing pressure, the oversized towels are actually soft, room snacks (except alcohol) are complimentary, there’s a jar of candies on the book shelf and the list goes on.

Hallways leading to the rooms are dimly lit with sculpture or artwork splashed with light at the end of each hallway. Nice way to set the intimate mood.

There are only 88 rooms and each is furnished differently in a kind of shabby chic style with an eclectic blend of furniture, woods and fabrics. Our room was large and made larger by 12 foot ceilings. The closet was a French Country armoire, there was a bookshelf with books and a candy jar, an iPod docking station (they also have iPod loaners) one of the best showers I have ever encountered and nice little touches like tissues on the nightstand, McBride toiletries of the size you can take on a plane, motorized curtains and even a box with things you might need like a Daily Health Boost or…condoms.

DINING at The Greenwich Hotel

Locanda Verde, helmed by acclaimed chef Andrew Carmellini serves all meals and is a charming, laid back Italian restaurant with a delicious rustic country menu of antipastas, homemade pastas and grilled meats and fish. Wonderful wine list.

THE SPA at The Greenwich Hotel

Downstairs there’s a wonderful 1000 sq. ft. fully equipped gym, a tranquil, lantern lit pool and a Japanese inspired spa with a steam room. The area has lots of restaurants including the hotel’s new Locanda Verde restaurant which was packed during our stay.

You can leave many hotels, however good, and not think of them again. The experience at the Greenwich will linger…..you’ll find yourself remembering the drinks by the fire or coffee in the garden or the wonderful shower or the great night’s sleep. You’ll be back….

THE RATES at The Greenwich Hotel

From $825 Peak Season Weekend

WHAT OTHERS SAY About The Greenwich Hotel

Forbes Four Star Award
“Owned by actor Robert De Niro and partners, and designed by David Rockwell, this TriBeCa stunner feels like a stately country house; the distinctly different rooms feature soaring ceilings, reclaimed wood floors, DUX beds, libraries and worldly pieces like English leather settees or Tibetan silk rugs, plus baths boasting Moroccan tiles or Carrara marble; the Shibu spa and lantern-lit pool and lounge are set in a 250-year-old farmhouse transported from Kyoto, while cocktails can be taken by the drawing room fireplace.” ZAGAT

Gurney’s Inn, Montauk

OVERVIEW for Gurney’s Inn Montauk

Gurney’s Inn Montauk has undergone a multi-million dollar renovation led by new owners George Filopoulos and Lloyd Goldman that has transformed the once stodgy old resort into the new hot spot at the East End. Wunderkind designer Michael Kramer has created 38 new oceanfront suites with grand terraces overlooking the ocean and 71 other rooms, suites and cottages have been refurbished.

The Beach Club has undergone a complete make-over with day beds, a new beachfront restaurant and bar and a “Beach Concierge.” A new sand filtered seawater swimming pool has been added, the 30,000 square foot Seawater Spa (which has a wonderful ocean side indoor pool) has been refreshed and the food and beverage program has been completely revamped.

THE ROOMS at Gurney’s Inn Montauk

There are 146 rooms, suites, and beachfront cottages, all delivering dramatic ocean views. The new oceanfront suites have private terraces overlooking the ocean, floor to ceiling windows, custom built furniture, wire brushed hardwood floors and state-of-the-art Bluetooth technology.

DINING at Gurney’s Inn Montauk

Scarpetta Beach serves signature Italian dishes and fresh seafood in an elegant dining room with panoramic views of the ocean. An outside deck offers al fresco dining when the weather is warmer. The casual Tillie’s is a bistro style restaurant that is open all day. The seasonal Beach Club offers private cabana service, casual fare and refreshing drinks and Corso Coffee offers cold pressed juices, smoothies, fresh fruit, artisanal coffees and teas and baked goods from its own in-house bakery. Guests can enjoy beverage and food service on daybeds on the beach and can arrange private dinners on the beach.

THE SPA at Gurney’s Inn Montauk

The Seawater Spa features an authentic Thalasso Therapy program which utilizes seawater and seaweed in a marine enriched environment to deliver the purest and most effective therapeutic benefits.

Montauk and Gurney’s is obviously a great summer destination, as a couple or a family, but it is equally as attractive for a winter weekend for two. There’s something wonderfully romantic about a walk on a deserted beach as you are bundled up for the cold. And, when the temps drop they freeze the upstairs at the Spa into a skating rink.

THE RATES at Gurney’s Inn Montauk

From $1080 Peak Season Weekend

PROMOTIONS at Gurney’s Inn Montauk

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Gurney’s Newport Resort & Marina

OVERVIEW of Gurney’s Newport Resort & Marina

A few years back, new owners George Filopoulos and Lloyd Goldman  transformed the once stodgy old Gurney’s Montauk resort into the new hot spot at the East End of Long Island. Now they have worked their magic again, this time in Newport, RI to the former Hyatt Hotel on Goat Island.

Where Montauk offers spectacular views of the Atlantic Ocean, the Gurney’s Newport Resort and Marina is surrounded by Narragansett Bay affording stunning 360 degree water views.

New owners have renovated the property, painting, upgrading the lobby area, refurbishing the rooms, adding a new restaurant, Scarpetta and a new spa, Stillwater Spa. They have created a two tier outside deck that features cozy sitting nooks with lounge furniture and fire pits.

THE ROOMS at Gurney’s Newport Resort & Marina

There are 257 rooms, nearly all with water views. A blue and gray color palette draw from the waters around the resort and amenities include luxury linens, pillow top beds, 47″ TV’s, a separate work area, a sitting area, complimentary WiFi, a spacious bath with granite counter tops, a glass shower and Gilchrist & Soames bath products. Rooms are equipped with a special plastic bag for guests to take their phone, sunglasses etc to the pool.

The outside is what sets this delightful resort apart from anything else in Newport. Two outside bars, a salt water pool, the two tiered deck with fire pits and Adirondack chairs set along the banks of the Bay, allow guests to savor the amazing views of the water, lighthouse and bridge.

DINING at Gurney’s Newport Resort & Marina

The Lounge is a cozy bar off the lobby and also serves the outdoor fire pit. Live music plays on the weekends and the creative cocktail list will satisfy just about anyone. The Pineapple Club is a wonderful seasonal outdoor bar.  Corso is an early morning coffee bar offering coffees, teas and breakfast sandwiches.

The resort’s signature restaurant, Scarpetta, is the newest outpost of the popular Manhattan eatery. Offering delicious Italian fare in a sophisticated setting with wonderful views of the marina and Bay, Scarpetta is open nightly for dinner. An excellent wine list accompanies the menu.

SPA at Gurney’s Newport Resort & Marina

The signature Seawater Spa offers a full range of amenities and services.

OTHER at Gurney’s Newport Resort & Marina

Guests can visit the resident goats Cornelius and William (Goat Island, get it?), and the resort offers a complimentary boat shuttle to downtown Newport.

RATES at Gurney’s Newport Resort & Marina

From $475 Peak Season Weekend

WHAT OTHERS SAY About Gurney’s Newport Resort & Marina

23 Unforgettable Fall Escapes –Forbes

PROMOTIONS at Gurney’s Newport Resort & Marina

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Gurney’s Star Island Resort & Marina, Montauk

OVERVIEW of Gurney’s Star Island

Gurney’s Star Island has been around for quite some time, (80+ years to be exact) and its distinctive lighthouse is familiar to many. An extensive 2009 renovation refreshed the property and it is now an even better destination, ideal for couples or families. The Yacht Club is the setting for numerous fashion and celebrity photo shoots.

The hotel was purchased in 2017 by the Gurney’s Hotel Group.

Montauk has a personality all its own, separate from the hectic Hamptons and the wine culture of the North Fork. It is a laid-back beach town, similar to what you might find at The Jersey Shore or on the Cape. The beaches are spectacular, the fishing world class, there are wonderful restaurants and the town has a unique charm. You can easily stay here and not have to travel anywhere else in the Hamptons to enjoy yourself.

The Yacht Club sits on 35 waterfront acres and offers 107 guestrooms and 23 Villa cottages. The marina has space for 232 boats and can accommodate anything from a Boston Whaler up to a mega-yacht. There is a full service spa and salon, a fitness center, a private beach, three swimming pools and Har-tru lighted tennis courts. For the kids there’s a playground, a surf camp, volleyball, horseshoes and bocce ball and complimentary paddleboats, kayaks and bicycles. During the season there are a host of planned daily activities for the children as well. Fishing, horseback riding and golf can be arranged locally.

THE ROOMS at Gurney’s Star Island

Guestrooms are decorated in a blue and white nautical motif and are spacious and comfortable. Many have balconies or terraces and water views. Rooms are equipped with 37 LCD HD flat panel televisions; custom designed nautical window treatments; goose down pillows, duvet comforters and 300-thread count sheets; Keurig coffee makers; iHome clock radios; refrigerators; spacious bath and vanity areas with plush oversized towels and luxury bath amenities.

DINING at Gurney’s Star Island

Showfish is the new (2019) signature restaurant which has been getting rave reviews. It won the Gold Award in the 2019 Dan’s Papers “Best of the Best” for Best Seafood Restaurant.  There is a seasonal Pool Club restaurant and Il Forno the casual “take-out” restaurant.

THE RATES at Gurney’s Star Island

From $967 Peak Season weekend.

PROMOTIONS at Gurney’s Star Island

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Hamilton Turner Inn

OVERVIEW of the Hamilton Turner Inn

The circa 1873 Hamilton-Turner Inn is a charming Victorian mansion located on the beautiful Lafayette Square. Surrounded by lush greenery and gardens, the Inn has some great architectural features like 13 foot ceilings, 12 foot. windows, delightful balconies and some rooms with private entrances. There are 18 individually decorated rooms and suites furnished with Empire, Eastlake and Renaissance Revival period antiques.

The main parlor with couches surrounding a working fireplace is the scene for complimentary afternoon wine and hors d’ouvres, prepared by Anna and Ben. They are quite delicious. I love this Southern tradition and on my last visit made some new friends during the cocktail hour.

THE ROOMS at the Hamilton Turner Inn

The rooms themselves are very interesting. My room, Isaiah Davenport, was very small but it was so charming that I quickly forgot about the lack of space. It had a private entrance with a gated outer door, exposed brick walls, a very comfortable queen bed and a delightful claw-foot tub in the bathroom. At night the gas lights were visible on the square across the street.

I also liked the Noble Jones room with its large windows, fireplace and double sinks and the Flannery O’Connor room with French doors opening onto the garden.

DINING at the Hamilton Turner Inn

A full breakfast is served each morning and you should ask for Anna’s delicious Praline French Toast the night before.

THE RATES at the Hamilton Turner Inn

From $419 Peak Season Weekend

WHAT OTHERS SAY About the Hamilton Turner Inn

AAA Four Diamond

Southern Living, “Secrets of Savannah” The Hamilton-Turner inn earns top honors in Savannah’s Best Lodging category. Travel writer Cassandra M. Vanhooser dotes, “I love waking up at the Hamilton-Turner Inn….”

PROMOTIONS at the Hamilton Turner Inn

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Harbor Cottage B&B, SW Harbor

With its sweeping lawn set with colorful Adirondack chairs and views of the distant Harbor, the Harbour Cottage Inn in Southwest Harbor is a delightful respite on the other side of Mount Desert Island from Bar Harbor. This is the “quiet” side of the Island and it is charming and relaxing. The cozy public rooms provide a wonderful welcome with a feel as if you are visiting the summer home of a friend. With hardwood floors, plump couches and chairs, bookcases and a warming fireplace, I could easily imagine curling up here with a book.

THE ROOMS
There are 10 rooms and one cottage, most with views of the Harbor. All have private baths, plush robes, high speed Internet access and some feature a whirlpool bath or a steam/sauna shower. Rooms are tastefully decorated in soft shades and the beds are covered in summer quilts. Our room had a gentle cross breeze and a great bed, and we enjoyed one of the best night’s sleep of our trip. The sheets and towels smelled as if they were dried outside on a clothesline and the shower was wonderful.
THE RESTAURANT:
Breakfast is served in a cheerful dining room with a sunny blue and yellow theme and out on the beautiful porch. Rich custom-blended Maine roasted coffee, a selection of organic teas, fresh fruit and a variety of home-baked muffins make a great start and are followed by a delicious hot entrée that may be Maine blueberry pancakes or omelets with fresh basil and Vermont cheddar…..delicious.

For dinner we enjoyed a delicious meal at Fiddler’s Green. Get there early to sample one of their unique martinis. We had a Maine Blueberry Martini and a Raspberry Lemon Martini that were wonderful.

Terrific small plate appetizer menu, we enjoyed grilled spicy lamb sausage w/ peppers, onions, scalloped potato, asiago cheese with spicy mustard on a fresh baked torpedo roll and baby back ribs, smoked with mesquite & hickory and served with orange-chipotle barbeque sauce.

Entrees were Maine lobster strozzapretti, with fire roasted tomato, fresh basil, caramelized shallots, roasted pecans and a vino verde cream sauce and a wonderful 8oz. rib-eye with caramelized onions, fries and a broiled tomato. Simple, but very well done.

Pretty good wine list with lots of “by the gl;ass” choices and reasonably priced bottles. Good cross section of regions. Our Luigi Bosca,’06 Malbec, Reserva, Lujan de Cuyo, Mendoza, Argentina at $28 was a steal.
THE RATES:
Most rooms are in the $145-$197 range with suites a little higher. Quite a bargain!

WHAT OTHERS SAY:
“Nestled in a picturesque harbor town on Maine’s popular Mt. Desert Island, the Harbor Cottage Inn offers a perfect New England getaway.” Few tourists discover the pleasures to be found in other parts of this popular Maine destination. Dubbed “the quiet side,” the western portion of Mt. Desert Island is home to quaint harbor towns, each of which provide a postcard-perfect picture of a quintessential Maine coastal village.

“From the delicious, home-cooked breakfast, welcoming ambiance and amazing hospitality of the Harbour Cottage Inn, to the stunning beauty and natural majesty of Mt. Desert Island, a visit to Southwest Harbor will never disappoint.”
“The inn is casually elegant and inviting.” Indeed it is — with pleasing color combinations and tasteful accessories found in each and every room.”
“When guests enter the reception area of the Harbour Cottage Inn, they feel that they are being welcomed into a private, yet exceptionally decorated, living room.” COUNTRY ACCENTS Spring 2008

 

 

Harbor View Hotel

OVERVIEW of the Harborview Hotel

At the eastern end of the Island, perched on a bluff overlooking the Lighthouse and Edgartown Harbor, the Harbor View Hotel opened in 1891 and remains the island’s premier full service hotel. While boasting all the modern amenities you would expect, it still retains the charm and elegance of days gone by. A wonderful wrap-around veranda with rocking chairs is a great place to sit and read or just watch the boats go by on the harbor. This is the best view on the Island for any accommodation.

New owners took possession at the end of 2006 and have been busy making changes and upgrades. The lobby has been brightened and freshened, the exterior has been renovated and many of the rooms have been refurbished.

The grounds are beautifully and meticulously landscaped, awash with flowers and bushes and trees. Behind the hotel there’s a heated pool surrounded by a brick patio and wonderful gardens. Food and beverage service is offered around the pool and if you feel like you need some exercise, there are lighted tennis courts just a few steps away.

THE ROOMS at the Harborview Hotel

The rooms are tastefully decorated in yellows, blues and greens with contemporary maple furniture. Many of the beds are canopied and most rooms are oversized. Rooms #313, 315, 316 and 415, in the Main Building, are particularly large, have great views of the Harbor and balconies. The new Guest Suites, while without the views, are elegantly furnished in cheerful colors with vaulted ceilings, fireplaces, 4 poster beds, porches and outdoor showers.

DINING at the Harborview Hotel

The restaurant, called Lighthouse Grill is under the direction of Executive Chef Richard Doucette who showcases native island seafood, produce, meats and poultry from centuries-old producers, including Allen Farm, Morning Glory Farm, and Whippoorwill Farm. How can you not like a menu that has Pigs in a Blanket as an appetizer? But also, Lobster Tacos, Lamb Cassoulet, Blackened Swordfish and Maple Brined Kurobuta Pork Chops.

The more casual restaurant, Henry’s, features a “small plate” menu and a new wine list about to be introduced of all California and Spanish wines. I had a wonderful Katama Farm chicken with Mennonite dumplings, braising greens and pan gravy on my last visit and it was delicious.

THE RATES at the Harborview Hotel

From $975 Peak Season Weekend

WHAT OTHERS SAY About the Harborview Hotel

“It’s worth the ferry ride for the fantastic brunch (the food’s overseen by Drew Nieporent’s Myriad Restaurant Group) and to enjoy incomparable vistas from the wraparound porch, with rocking chairs overlooking the lighthouse at this Martha’s Vineyard hotel on the edge of Edgartown; though it opened in 1891, the rooms are modern and a bit glorified motel-like but the real problem is that the hotel occasionally attracts a tour bus group, which changes the ambiance; happily, one can escape to the lovely beach a short walk away.” ZAGAT

PROMOTIONS at the Harborview Hotel

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Harbourview Inn

OVERVIEW of the Harbourview Inn

The 52 warmly decorated rooms at the Harbourview Inn, in shades of brown, are spacious with 14′ ceilings, triple sheeted 4 poster beds with luxury linens and coverlets, custom made armoires and original art. Many have overstuffed club chairs with ottomans. The large, European tiled baths are outfitted with replicas of old Charleston features.

THE ROOMS at the Harbourview Inn

The Historic Inn rooms have a special charm with old Charleston brick walls and plantation shutters and the Harbourview Rooms, offer, obviously views of the Charleston Harbor. The Penthouse Rooms are our favorite, furnished in much the same way as the other guestrooms, the Penthouse also offers a working fireplace, whirlpool tub, a mini bar stocked with complimentary snacks and a private balcony overlooking the harbor. The view of the harbor at night from your room is just wonderful.

DINING at the Harbourview Inn

The Inn does not have a restaurant or bar, but breakfast is served in your room, the Rooftop Terrace or the Atrium lobby. Complimentary wine and cheese are served in the afternoon.

The Rooftop Bar is open from 5-9pm daily and offers hand-crafted, maritime-inspired cocktails.

THE SERVICE at the Harbourview Inn

There are snacks and iced tea during the day, an afternoon wine and cheese reception daily, evening milk and freshly baked cookies and turn down service.

THE RATES at the Harbourview Inn

From $559 Peak Season Weekend. Rates include breakfast delivered to your room or in the Atrium lobby.

WHAT OTHERS SAY About the Harbourview Inn

AAA Four  Diamond Award
Top 100 Hotels-Conde Nast Magazine

PROMOTIONS at the Harbourview Inn

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Hawk’s Cay, Duck Key FL

OVERVIEW of Hawk’s Cay

Hawk’s Cay is a 60 acre AAA Four Diamond resort, located on the island of Duck Key about halfway down the Florida Keys. It offers one of the best values we have seen for family vacations. Amenities abound….there’s lots to do for adults and children alike and the price is unbelievable. Imagine rooms starting at $239 on a January weekend….where’s the plane?

The resort has a wonderful saltwater lagoon and 5 pools, one of which is adults only; hard surface and clay tennis courts; offshore, reefs, flats and backcountry fishing; scuba, snorkel and SNUBA diving; boat and kayak rentals; kite and paddle boarding; a fitness center and the full service Calm Waters Spa., Named 2009’s #1 spa in all of the U.S. and Canada in Travel + Leisure’s 2009 “World’s Best Awards,”

There are excellent children’s programs, broken into age groups of “Kids 5-12”, “Tweens” 9-12 and “Teens” 12-17. all supervised by a staff of licensed professionals. Hawk’s Cay was voted one of the “Best Hotel Kids’ Programs” by Travel & Leisure Magazine. The kids will love the Pirate Ship Pool and The Indies Club.

Hawks Cay Resort is the only hotel or resort in the continental United States that features an on-site dolphin research facility. The Dolphin Connection program is an amazing experience for your children and one they won’t soon forget. Worth the visit alone.

THE ROOMS at Hawk’s Cay

There are 177 guestrooms and suites in the main building and the resort offers a number of villa options, spread throughout the Key. Larger families or those preferring to stay in and cook once in a while will opt for a villa. For smaller families or couples, I particularly like the Premier Lanai guestrooms which have their own private sundeck and porch.
Rooms and marble baths are spacious and decorated in a breezy West Indies island motif in soft shades of yellow with rattan style furniture, ceiling fans and olive fern patterned draperies. Luxury linens cover Serta Perfect Sleeper beds with feather pillows, there’s a 37 inch LCD TV, Internet access and a Bose Sound System.

DINING at Hawk’s Cay

Sixty -One Prime is the signature restaurant serving prime steaks, chops and fresh seafood. Guests enjoy items like Braised Short Rib Onion Soup, served in a roasted sweet onion, smoked provolone, gruyere, Parmesan; Florida keys Seafood Pepperpot, local fish, shellfish, calabaza squash, orange, lemongrass, spicy potlicker; McCoy Ranch Grass Fed Delmonioco Steak, bone marrow fritter, mache, tobacco onions 16 oz and Free Range Venison Chop, dried cherry and blueberry bread pudding, Cumberland sauce.

Dockside Angler & Ale is a casual restaurant who will cook your day’s catch and Oasis Cay is a poolside, adults only restaurant. Tiki Grill is a lagoon side Tiki Bar and grill.

 

THE SERVICE at Hawk’s Cay

The staff is pleasant and efficient. Rooms and property are immaculately maintained. Our visit happened to be over Super Bowl Sunday and the resort offered a package of drinks and a buffet for a very modest price at Tom’s. It was great and fun and demonstrated a customer service mindset that makes this a special place.

THE RATES at Hawk’s Cay

From $691 Peak Season Weekend

WHAT OTHERS SAY About Hawk’s Cay

AAA Four Diamond Award

There’s “a lot for everyone to do” at this “highly recommended” 40 acre Duck Key “resort for families”, where a ‘wonderful” $30 million renovation to the rooms, suites and one-to-four bedroom villas (beds make you feel like “you’re sleeping on a cloud”), the addition of Nueva Latina restaurant, Alma, and a “relaxing” new lobby rum bar brings everything up a notch; from “feeding and swimming with the resident dolphins” (“a big hit”( to diving, fishing and partaking in a “great children’s program”, it’s a “dream vacation” for most. ZAGAT

PROMOTIONS at Hawk’s Cay

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Hidden Pond, Kennebunkport ME

OVERVIEW of Hidden Pond

Set on 60 wooded acres, with manicured lawns and beautiful gardens, Hidden Pond is the perfect place if you are traveling with friends or family. 14 gorgeous and individually decorated (each from a different designer) 2-bedroom cottages and 1 bedroom bungalows are spread about the property. They call it “flip flop chic” which perfectly describes the mood and feel. Somehow you feel as if you have been coming here for years.

A magnificent Lodge centers the property and it is as inviting as any you have seen with a huge stone fireplace, lots of comfortable chairs and couches to curl up in and a cozy little bar, the Back Porch, where guests enjoy complimentary wine and snacks in the evening. French doors open to a beautifully landscaped pool surrounded with super comfortable chaise lounges. The Sandbar, another lounge area, is set out on the sand (who’d a guessed it?) where cocktails and grill specials are served around a nightly bonfire.

THE ROOMS at Hidden Pond

The cottages are exquisitely decorated, each in a different style, using wonderful quality furnishings. An open floor plan features a living room with a large stone fireplace, a dining area, a fully equipped kitchen (they even stock it with juice, coffee, tea, water, olive oil and balsamic),two bedrooms, one with a king and the other with two twins, an open air front porch with chairs or couches and a side screened in porch with comfortable furniture and game tables. Bedrooms are large, each with their own bath. Beds are draped in Frette linens with down duvets, the towels are thick and plush and bathrooms offer Mario Russo toiletries.

Last but not least, each cottage has an outdoor shower which is one of life’s great pleasures.

DINING at Hidden Pond

Earth at Hidden Pond is the resort’s restaurant and it is fantastic. You’ll dine overlooking vegetable and herb gardens, surrounded by trees and sweet smelling breezes. The room is rustic and warm with flickering candlelight and the menu focuses on “farm-to-fork” freshness. In addition to local meats and seafood, ingredients are sourced from one of two on-site organic gardens — picked daily and incorporated into each dish to enhance the many flavors. Handmade pastas, house-made charcuterie, and wood-oven-fired pizzas are thoughtfully prepared. The wine program features selections from countries such as Argentina, Chile, and Lebanon, while inspired, signature cocktails are concocted with freshly muddled fruits and fresh herbs plucked from the garden.

Each morning brings a canvas basket hung on your door with warm baguettes, homemade muffins, fresh OJ and the NY Times. Locally, there are some excellent restaurants for lunch and dinner. Lunch one day was at Pier 77, a charming place on the water with white paneling, cherry wood tables and chairs, hardwood floors, a fireplace, a baby grand piano and a cute little 8 stool bar. The food was excellent and locals say its great for dinner. Adjacent to the restaurant is the Ramp Bar & Grill, a more casual sibling with outdoor seating overlooking the harbor.

THE SERVICE at Hidden Pond

Despite a wonderful laid back feel, the staff is both attentive and efficient. Everyone was pleasant and friendly and we never had to wait for anything. It is amazing that in such a short period of time, they “get” the customer service thing, something many places still haven’t gotten in years.

THE RATES at Hidden Pond

From $883 Peak Season Weekend for a one bedroom bungalow.

WHAT OTHERS SAY About Hidden Pond

“Consisting of private cottages with screened-in porches, gas fireplaces set in river stone, kitchens with floor-to-ceiling windows and bedrooms with Frette linens and down duvets, this new Kennebunkport resort spread over 60 acres of lush birch and balsam fir offers a temporary home in the woods; other lovely features include a main lodge with a stone fireplace and a mezzanine overlooking the pool, a unique, tented spa, daily yoga classes and hiking trails” ZAGAT

PROMOTIONS at Hidden Pond

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High Peaks Resort

OVERVIEW of High Peaks Resort

For many, many years the Hilton occupied the corner of Main Street and Saranac Avenue and in 2008 the property passed hands and became the High Peaks Resort. The owners took advantage of an ideal location with mountain and lake views and “kicked it up a notch” as Emeril would say. This is a great place to stay if you are on a budget as the rates are very reasonable.

The beautiful lobby has been redone in wood, stone and marble and is both elegant and cozy. Wood paneled walls, warming fireplaces and comfortable seating make it the ideal place to read a newspaper or have a drink at the end of the day at PJ’s, the lobby bar.

THE ROOMS at High Peaks Resort

Rooms, most of which have views of town below and the lake and mountains in the distance, have been redesigned in warm shades of brown, gold, burgundy and green. Many have walls of carpet sections, others with paneling. Most have leather couches or chairs, wood furniture, flat screen TV’s, an oversized desk with granite top and high quality bedding and linens. A frosted glass door leads to a European styled bathroom with a natural stone tiled walk-in shower with a rainforest shower head, plump towels and Molton Brown toiletries.

DINING at High Peaks Resort

The Lakehouse is home to the Dancing Bear restaurant and the outside Deck.

THE SERVICE at High Peaks Resort

The staff is pleasant and helpful, coffee is available in the morning in PR’s in the lobby and guests have a choice of USA Today, The New York Times or the Wall Street Journal delivered to their rooms.

OTHER THINGS at High Peaks Resort

There is an indoor and outdoor pool, a fitness center, business center and the hotel offers complimentary kayaks, row boats and paddle boats on Mirror Lake.

THE RATES at High Peaks Resort

From $397 Peak Season weekend.

PROMOTIONS at High Peaks Resort

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Hob Knob Inn

OVERVIEW of the Hob Knob Inn

Affectionately named after her grandparent’s sprawling country home in Ohio….The Hob Knob, owner Margaret H. White has created a charming and comfortable eco boutique hotel which may be the only truly “green” property on the island.

Everyone has their preference for the type of accommodations they prefer; B&B’s, inns or full service hotels. The Hob Knob has managed to combine the best of all three…the intimacy of a B&B, the charm of a country inn and the amenities of a top notch hotel. Elegant and cozy public rooms, beautiful gardens, a wonderful wrap-around porch, a scrumptious organic breakfast and a terrific staff all come together for an ideal weekend retreat. Located on the northern end of Main Street, it is a a short walk to shopping, restaurants and beaches.

THE ROOMS at the Hob Knob Inn

The hotel has 17 guest rooms, 15 with king beds. Standard rooms are a good size at @ 300 square feet. The deluxe rooms are larger and have more amenities like skylights and one has a small kitchenette. I particularly liked my deluxe room, #14. It had a skylight in the both the bedroom and bathroom, a small dormer area with a reading chair, great antiques and a soothing color scheme. Rooms have luxury linens, down pillows and hand monogrammed comforters. Each room is individually and elegantly decorated in cheerful yet soft colors, beautiful antiques and hand painted furniture. You’ll find a flat screen TV, DVD’s, Bose radios, mini bars and fresh flowers. Bathrooms have plush terrycloth robes and towels and Aveda toiletries. I don’t know maybe it’s me but there’s something about washing your hair with rosemary mint shampoo in the morning. It feels so organic…..

DINING at the Hob Knob Inn

A delicious full organic breakfast is served each morning, with lots of choices like perfectly cooked poached eggs with grilled tomato and Canadian bacon on an English muffin. Don’t miss the scones….they’re legendary. Tea and fresh lemonade are served with homemade scones and local berry preserves in the afternoon. Sit on the porch or in the garden and while away the afternoon. After dinner help yourself to a vintage port in the library.

OTHER at the Hob Knob Inn

On the lower level the Inn offers a compact Fitness Center, a Business Center and a Spa. Steam and sauna are offered in the spa and massage and other treatments are available by appointment. Bikes are available to explore the island and there’s even a 27 Boston Whaler available for charter to fish or just cruise around. ($450 1/2 day or $225 for two hours) They’ll even prepare a sumptuous picnic lunch for you for a modest fee.

THE RATES at the Hob Knob Inn

From $899 Peak Season Weekend

WHAT OTHERS SAY About the Hob Knob Inn

Conde-Nast Johansens – Recommended
Martha’s Vineyard Magazine – Best of the Vineyard
Cape Cod Magazine – Best Bed & Breakfast
Country Life – Inn of the Month

Hope & Glory, Irvington VA

OVERVIEW of Hope & Glory

Originally an 1890’s schoolhouse, the main building and cottages of Hope & Glory are set amidst lush English gardens with meandering brick pathways, whimsical sculptures and a cascading waterfall. The air is filled with heavenly fragrances and there’s even a moon garden which is in peak bloom and fragrance in the evening.

Best of all, however, is a magnificent “Garden Bath” an outdoor shower enclosed by an 8 foot fence that includes antique mirrors, a claw foot tub, and a rain forest shower. Grab a bottle of Champagne, light some candles, add some bubble bath and listen to the music of the garden…..you’ll never be the same.

The main building is home to guestrooms, a dining room where a delicious breakfast and dinner is served, the living and sitting rooms and the Detention wine bar…where the chalkboard admonishes the guest to write 100 times, “I will not drink bad wine and drive” The décor is a kind of elegant shabby chic with a decided touch of whimsy. You can almost envision the decorator smiling to herself as she selected these eclectic pieces of furniture and melded them with luxury fabrics and accessories. The effect is at once elegant and comfortable.

THE ROOMS at Hope & Glory

The main inn has 7 guestrooms and behind it 6 cottages scattered among the gardens. All are decorated in different color schemes in a style that evokes thoughts of Nantucket and Martha’s Vineyard. Some have fireplaces, some private patios, all have luxury linens and bedding, wonderful toiletries and fragrant towels. Our cottage, #6 had a charming sitting area downstairs that opened onto a private patio. Upstairs, a plump King bed looked out French doors to the beautiful gardens below. Getting out of that bed in the morning was a chore….

Over in the Vineyard are the “Tents”, beautifully decorated three bedroom, three bath cottages with an open floor plan, fireplaces, flat screen TV’s, outdoor showers and wonderful screened in porches with views out over Carter’s Creek. These are ideal for families or couples traveling together.

DINING at Hope & Glory

First, you won’t want to miss the Dog & Oyster Vineyard where you can taste wines made on the property, slurp local oysters and enjoy a small palte menu.

The kitchen is under the direction of Chef Meseret Crockett. Ms. Crockett, was born in Addis Ababa, Ethiopia, and was educated in French schools. She is a graduate of the Auguste Escoffier School of Culinary Arts and fluent in five language. Offering farm-to-table and boat-to-table dining, Crockett seeks out only the finest, locally sourced vegetables and seafood. The Inn offers a three course prix fixe menu for $75.

THE SERVICE at Hope & Glory

The grounds are immaculately maintained, the accommodations in pristine condition and the public rooms comfortable and inviting. Peggy and Dudley are always around and available to help, yet respect everyone’s privacy and seem to know when to initiate conversation and when to leave people to themselves. The kitchen staff is friendly and accommodating and seem to really enjoy turning out those terrific breakfasts. This is the best kind of service, there when you need it but never suffocating or overbearing.

THE RATES at Hope & Glory

From $325 Peak Season Weekend. Breakfast included.

WHAT OTHERS SAY About Hope & Glory

Fodor’s Travel Guide – names the Hope and Glory Inn a Fodor’s Choice. “These places are the best of the best”.
Select Registry – designates the Hope and Glory as one its “distinguished inns of North America”.
Travel + Leisure has named it as one of their “30 Great Inns in the US”
American Historic Inns has ranked it one of America’s” Top Ten Most Romantic Inns” to which The New York Times has responded: “The description hardly does it justice”

PROMOTIONS at Hope & Glory

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Hotel Bel-Air, Los Angeles CA

OVERVIEW
The Hotel Bel-Air opened its doors in 1946 and quickly became a favorite of the Hollywood elite including Grace Kelly, Cary Grant, Marilyn Monroe and Audrey Hepburn. Purchased in 2008 by Dallas businesswoman Caroline Hunt, the hotel became a member of the esteemed Dorchester Collection of hotels which includes the Dorchester in London, the Hotel Plaza Athenee in Paris, the Hotel Eden in Rome and others.

The hotel closed in 2009 and reopened in 2011 after a renovation project with revered interior designer Alexandra Champalimaud and the Rockwell Group. All 103 guest rooms and various public spaces were updated yet retained the charm of the Golden Age of Hollywood.

Today the property sits on 12 lush acres just a short distance from Beverly Hills. Paths wind through the gardens bordered by beautiful flowers and bushes in vibrant colors of the season. Swan Lake, with its graceful swans skimming across the water, epitomizes the tranquility and privacy of this secluded setting in the Hollywood hills.

THE ROOMS
103 rooms and suites are scattered about the property gardens affording maximum privacy. Starting at a generous 430 sq ft, the rooms feature custom limestone floors, natural wood ceilings and a soft palette of tans, browns and whites. Beds are draped in luxury Fili d’Oro Egyptian cotton bed linens. Marble bathrooms come with with heated floors, rain head showers and Anne Semonin bath amenities. We loved our Grand King Room that had a sitting area around a fireplace and French doors leading to an an outside patio.

DINING
The warm and cozy Bar and Lounge has a wonderful fireplace, Norman Seeff’s iconic photographs and a grand piano for nightly entertainment. Great drink and wine menu. Small plates including cheese, caviar, oysters and more.

In a spectacular outdoor garden setting with an outside bar and booths and private alcoves overlooking Swan Lake, Wolfgang Puck at the Bel-Air is a popular dining choice for guests and locals alike. The food is what one would expect from Wolfgang Puck, creative, well prepared and delicious. I enjoyed a fantastic Toriliia Soup, with Roasted Chicken, Crema Fresca, Avocado, Crispy Tortilla Strips, Cilantro and Guajillo Chilies and a wonderful Organic Jidori 1/2 Chicken, that was cast iron roasted with natural jus.

THE SERVICE
The staff is friendly and pleasant and greets you by name. There are excellent children’s and pet’s programs. The hotel provides transportation to anywhere within a 3 mile radius. A concierge can make travel arrangements, provide baby-sitting and dog walking services, can secure difficult reservations and more.

Puck and his team have created a gourmet à la carte menu for hotel guests to build their own picnic basket for a romantic picnic around Swan Lake. The experience comes complete with dining trays, blanket and plush pillows.

THE RATES
From $634 Peak Season Weekend

WHAT OTHERS SAY…
AAA Five Diamond Award – Lodging
AAA Four Diamond Award – Dining
Forbes Five Star Award – Lodging
Forbes Five Star Award – Spa
Forbes Four Star Award – Dining

PROMOTIONS
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Hotel Fauchere, Milford PA

OVERVIEW of Hotel Fauchere

The hotel has a rich history and has entertained guests from Babe Ruth to Mae West to Robert Frost to three U.S. Presidents. Founded in 1852, by Delmonico’s master chef Louis Fauchère, the Hotel Fauchère was operated by the Fauchère family for 124 years, until closing in 1976. Current owners undertook a 5 year restoration project that transformed the hotel into an elegant country inn with two terrific restaurants. Just 70 miles from New York City and reachable by train, this is an ideal getaway to at least a few days of serenity and gastronomic exploration.

The Italianate style building has a wonderful wrap-around porch, set with rocking chairs and shaded by colorful red and white striped awnings. Inside, the elegantly furnished reception is to the right and Delmonico’s Restaurant to the left. Straight down the hallway is a tranquil Conservatory that opens onto a beautifully manicured lawn and gardens. The walls are hung with a wonderful collection of Hudson River School paintings. Downstairs in Bar Louis, the works of The Hilton Bros. are showcased, including a fantastic and huge Christopher Makos photograph of Andy Warhol and John Lennon.

THE ROOMS at Hotel Fauchere

The 16 guest rooms are elegant and luxurious. Our room #3 was decorated in a beige palette with original dark wide plank hardwood floors covered with a woven area rug. The windows had raw silk draperies and an antique desk and chair was nestled into the corner. The ample sized room was enhanced with a large outdoor deck that overlooked the gardens. Bathrooms of Carrerra marble and Pennsylvania blue stone have a shower of two rain forest heads and enough pressure to qualify for our “Hall of Fame” shower group. Floors have radiant heat and towel warmers to keep the towels toasty. Our queen bed was firm, draped in a two inch feather bed, Frette linens and covered with down comforters and pillows.

In-room amenities include flat screen TV with cable, telephone, iPod docking station, climate control and Kiehl’s bath amenities.

DINING at Hotel Fauchere

There are two restaurants in the Hotel and one off-site, The fine dining Delmonico Room,  the more casual Bar Louis and the casual 403 Broad. Delmonico is only open on the weekends.

THE DEMONICO ROOM
The Delmonico Room is named after Louis Fauchère´s friends and former employer, the Delmonico brothers who owned Delmonico´s restaurant in New York, creators of hamburger as a sandwich, Lobster Newburg, Lobster Thermidor, potatoes au gratin, Eggs Benedict and, of course, the Delmonico cut of steak.

The wine list, available in both restaurants is wonderful. Not only does it offer lots of diverse selections, but it is very reasonably priced.  Reason alone to come here.

BAR LOUIS
The sleek and stylish Bar Louis is where we enjoyed dinner during our stay. Brick pillars, modern furniture, and Hilton Bros. artwork create a casual, yet refined atmosphere. Enjoy a drink at the bar before dinner and try the Solstice Margarita, Jalapeño-Infused Platinum Tequila, Passion Fruit, Fresh Lime, Agave Nectar with salt rim. The menu is classic bistro fare with some delicious twists. Do not miss the Sushi Pizza, fresh Ahi Tuna, sushi rice tempura & Tobikko caviar. Bar Louis Burger was served with spicy fried onions with a choice of cheddar, gruyère, or blue cheese, on The Hotel’s own Patisserie Brioche Bun with French Fries. My Angus Steak Frites was a 10 oz. delight, perfectly cooked with Maitre’d Hotel butter and crisp pommes frites. On our Tuesday visit, the Gypsy Jazz Quartet was entertaining and may be the best jazz group I have ever heard.

403 BROAD
A bakery by morning, sandwich spot for lunch, and pasta shop by night. They grind their own coffee, smoke their own meats, throw their own pizzas, and make their own pasta.

THE SERVICE at Hotel Fauchere

The service is crisp, efficient and pleasant. Guests are escorted to their room for check-in and provided an informative overview of the hotel and local activities along the way. During your stay the staff is attentive, but unobtrusive.

THE RATES at Hotel Fauchere

From $300 Peak Season Weekend

WHAT OTHERS SAY About Hotel Fauchere

A Relais & Chateau property

“If you’re looking for a haute hideaway, program your GPS, drive straight into the über-romantic, 19th-century American landscape painting of the Delaware Water Gap — with its misty, tumbling cascades and craggy cliffs — and make a sharp right just after crossing the New Jersey state line into northeastern Pennsylvania. …. boldly set on one of Broad Street’s more picturesque corners (is) the three-story Italianate Hotel Fauchère, proud in pristine white with black shutters. …” LEXUS MAGAZINE

 

Hotel Viking

OVERVIEW of The Hotel Viking

The Hotel Viking opened to rave reviews in May of 1926 and quickly became a favorite of famous dignitaries and celebrities. Today, it is a member of the prestigious Historic Hotels of America. A recent A $6.2 million restoration maintained the hotel’s historical character while installing the latest comfort and technological amenities. Centrally located in town, the hotel is just a few blocks from Thames St.

THE ROOMS at The Hotel Viking

Rooms feature beautiful period-inspired furniture and the décor of Newport’s Gilded Age.Accommodations include pillow-top mattresses, Egyptian cotton bed linens, LCD televisions and beveled glass doors leading into bathrooms with ‘pillow’ carved marble showers. I particularly like the Estate Fireside Rooms which feature an electric fireplace.

DINING at The Hotel Viking

Bellevue Lounge offers a selection of house infused bourbons and a menu of wines by the glass. “Bite” menu items include oysters, crab fritters, bacon wrapped dates and more.

One Bellevue is the signature restaurant serving all meals. The delightful dining room is decorated in shades of blue with dark blue banquettes. It is an American menu highlighting fresh fish and steaks and chops.

Top of Newport Bar & Kitchen offers a menu of cocktails, wine and small plates. The views are astounding and the sunsets magical.

THE RATES at The Hotel Viking

From $763 Peak Season Weekend

WHAT OTHERS SAY About The Hotel Viking

The historic Hotel Viking in downtown Newport is a local institution, offering travelers easy access to the bars and restaurants of Thames Street while still providing an elegant respite from the bustling city streets. FORBES

PROMOTIONS at The Hotel Viking

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Hotel Yountville, Yountville

OVERVIEW of Hotel Yountville

Hotel Yountville is in the center of the town which is in the center of the valley, making it an ideal base for your visit to Napa. In Yountville itself, you can walk to tasting rooms, Michelin starred restaurants, an amazing bakery and wonderful boutiques.

The hotel is an elegant compound of 80 rooms surrounded by a stone wall and grounds that are beautifully landscaped with lush gardens, oaks and olive trees and overflowing with flowers. The lobby has cathedral ceilings, the Y Bar and comfortable indoor seating areas around a stone fireplace. Outside there are more seating areas with fire pits and the Y Bar Patio has fountains and another stone fireplace. Whether you are having a cocktail with friends or just curling up with a book these areas couldn’t be more comfortable.

THE ROOMS at Hotel Yountville

The guestrooms are large by any standard, most in the 475-525sq ft range. They offer four poster King Beds dressed with Bellora Italian linens and a down duvet, a private bathroom with a walk in shower or tub/shower combo, a fieldstone fireplace, European Amenities, a mini bar and a coffee/tea maker. Complimentary wireless Internet access keeps you connected and a 42-inch LCD television offers premium TV channels.

DINING at Hotel Yountville

Thursday-Saturday from 5:30-6:30pm, the Hotel partners with many of the leading wineries in the Valley to provide a complimentary tasting in the Y Bar. Winery partners offer a range of benefits to hotel guests.

Breakfast is served at the Heritage Oak restaurant and it is a decided step up from standard breakfast fare.

THE SPA at Hotel Yountville

The Spa occupies over 4,000 sq ft of space and has six treatment rooms, a relaxation room, a poolside Manicure and Pedicure Salon and boutique store. Specialty features include two couple’s spa suites which feature Vichy showers, luxurious double hydrotherapy tubs and fireplaces. The pool and hot tub is the perfect place to unwind after a day of wine tasting and lite snack and cocktails are available poolside

THE SERVICE at Hotel Yountville

Thursday-Saturday from 5:30-6:30pm, the Hotel partners with many of the leading wineries in the Valley to provide a complimentary tasting in the Y Bar. Winery partners offer a range of benefits to hotel guests.

The hotel provides complimentary bicycles.

THE RATES at Hotel Yountville

From $1,080 Peak Season Weekend

PROMOTIONS at Hotel Yountville

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Hudson Hotel

OVERVIEW
I am not usually a fan of trendy, boutique hotels. Their funky design and eclectic furnishings usually leaves me cold. The Hudson Hotel, however is an exception. There is so much to like about this delightful hotel on the West Side, not the least of which are some great rates that make this a real value. They call it “cheap chic,” but the Hudson is more chic and while not expensive, there’s nothing cheap about this place.

The hotel’s location is ideal, next to the hot Time Warner Center, a block from Central Park and convenient to the theater, Lincoln Center, Carnegie Hall and a ton of restaurants.

Cars are greeted at the entrance by a contingent of doormen. Bags are taken and your car whisked away to the garage. An escalator flanked by green lit walls, takes you up to the dark lobby with a 40 foot sky light ceiling covered with ivy. Brick walls, a huge chandelier and a room length front desk complete the dramatic entry.

In the center of the hotel, there’s a wonderful indoor private park, a huge atrium with a sky light, trees, couches, chairs, little knooks and crannies and a couple of bars. It’s a great place for morning coffee and the paper or a late afternoon drink and a book.

THE ROOMS
The basic rooms are small even by New York standards, but somehow you don’t seem to mind. Phillip Starck’s amazing design evokes thoughts of an ocean liner cabin with dark wood paneled walls and hardwood floors, flowing curtains, stainless steel end tables and crisp white trim. The beds have down comforters and pillows and soft 300 count Egyptian cotton sheets.

DINING
Umami Burger features gourmet burgers and fries made with the finest ingredients. try their “breakfast burger.” Sky Terrace rooftop bar is one of the city’s best kept secrets. While soaking up the sun, guests can cool off with one of ten specialty sangrias including Red and White Wine, French Rosé, Pear-Limoncello and Kaffir Lime-Sake. The Library is a cozy bar with chairs and couches, Internet access and a great pool table. The Hudson Bar is a nighttime hot spot with its lit from below glass floor and a fantastic tequila menu.

THE SERVICE
The staff is young and hip. The women are beautiful and the men handsome. They are also very well trained, friendly and helpful. You will not go wrong staying here.

THE RATES: From $230 Peak Season Weekend

WHAT OTHERS SAY…
“Despite rooms so puny, you can’t change your mind (much less your black attire), this Westsider just off Columbus Circle is still a favorite for its sexy, Philippe Starck designed beautiful public spaces, its excellent bar and its location near Lincoln Center and the Time Warner Center; the staff ranges from attentive to exceptionally unhelpful and it’s so dark you may bump into every wall at least once, but affordable rates and an über-trendy scene still appeal to the clubbing set.” ZAGAT

Inn at Bowman’s Hill

OVERVIEW of Inn at Bowman’s Hill

You are just a short distance from New Hope as you drive down a narrow country lane looking for the Inn at Bowman Hill, a luxury B&B that sets a standard for accommodations in Bucks County. Suddenly the woods give way to a magnificent stone Colonial set on 5 beautifully manicured acres behind a tall iron fence. The setting is so idyllic that your pulse quickens in anticipation of what is to come.

 

Purchased initially as a private residence, Lynn and Michael Amery began to painstakingly restore the building and grounds. Somewhere along the way, they decided to use their travel experience to create an inn with the kinds of amenities they enjoyed when traveling. The result is a country house so warm and inviting that you’ll find it hard to leave.

THE ROOMS at Inn at Bowman’s Hill

There are 4 rooms and 4 suites, but they are large and magnificently decorated in soothing shades of peach, green, blue and beige. Hardwood floors are covered with beautiful area rugs and king size feather beds are adorned with down pillows and blankets and luxurious bed linens. Windows and French doors are surrounded by custom draperies and recessed lighting casts a soft romantic glow over the room. Fresh flowers add a delightful personal touch. All rooms have gas fireplaces, LCD televisions, DVD players, wireless Internet access and Bose radio/CD players. Italian tile bathrooms feature two person whirlpool tubs, glass showers, heated towel racks, Egyptian cotton towels, bathrobes and Gilchrist and Soames toiletries.

I particularly like the Pond Vista and Orchard Retreat rooms. Both have great views of the pond and forest and private verandas.

DINING at Inn at Bowman’s Hill

Not too many B&B’s can claim someone trained at the spectacular Inn at Little Washington and current chef at the acclaimed Evermay on the Delaware as a culinary consultant. The result, produced by owner Michael Ammery is a truly memorable breakfast served in your room, in the dining room or on the terrace overlooking the pool. Freshly squeezed juices, fresh fruit and home baked breads and muffins start you off and the signature breakfast of eggs, bacon, sausage, tomato, mushrooms, baked beans, sauteed potatoes and fried bread will fill you up for the day.

You can enjoy afternoon tea and sandwiches on the outdoor Vine Terrace, the indoor Conservatory or on the Manor Terrace overlooking the pool. All great spots to curl up with a book and a glass of wine. A stone patio surrounds a free form pool, set on a bluff overlookingthe gardens and a gazebo on the lawn, the perfect place to while away a summer day.

Among some delightful places to stay in the area, this wonderful inn has raised the bar….

THE RATES at Inn at Bowman’s Hill

From $365 Peak Season weekend

WHAT OTHERS SAY About Inn at Bowman’s Hill

AAA Four Diamond Award
“One of the Top 10 Most Romantic Inns in the Nation” American Historic Inns

Inn at Dos Brisas, Washington TX

OVERVIEW of Inn at Dos Brisas

Every serious traveler, foodie and oenophile has dreamed of owning their own place, but few of us, have the resources or the experience to pull it off. Annapolis, Maryland and Houston businessman Doug Bosch and his wife Jennifer had both the resources and the passion to covert their 300 acre family abode into the Inn at Dos Brisas, a world class inn and restaurant in the Texas foothills between Houston and Austin.

Inspired by travels throughout Europe, memorable meals at places like The French Laundry, the Inn at Little Washington, Daniel and Chez Panisse and stays at world class properties like The Point, Bosch set out to create his own version of luxury and based on a recent Mobil Five Star award for the restaurant, he has succeeded.

No expense was spared in creating a hideaway guaranteed to relax even the most ardent Type A personality. Chefs from throughout Europe and the United States were interviewed, lighting, linens and coffeemakers were imported, a wine cellar master was hired to build the cellar and wine list, a magnificent 1760’s fireplace mantel was shipped from the Loire Valley and organic gardens were planted.

THE ROOMS at Inn at Dos Brisas

The spacious Spanish casita styled rooms (@800sq ft)  have vaulted ceilings with dark beams, leather furniture, iron head and foot boards, cement floors (to keep things cool) were painted a faux leather and covered with colorful area rugs and a charming patio looked out over the rolling meadows. Fresh flowers, local artwork and colorful striped duvets and shams offset the white walls. A comfortable window seat made for a great place to curl up with a book early in the morning and watch the sun rise over the dewy fields. Amenities include luxury linens, feather beds, a white stone fireplace, stocked mini kitchen, HDTV, DVD player and VCR. The large marble bath featured plush towels and robes and Lady Primrose amenities.

2011 saw the addition of the 1795 sq ft Haciendas which include a screened in porch and a private pool.

DINING at Inn at Dos Brisas

The Inn is the only Forbes Five Star restaurant in all of Texas and one of only 62 in the country. It is no wonder, though, with a culinary team unmatched in Texas or just about anywhere. Executive Chef Zachery Ladwig made his bones at Michelin starred Gordon Ramsay at the London and Bouley, at Corton, a two Michelin starred establishment. He played a significant role at The Garden of the Gods Club (Colorado Springs, CO); The Williamsburg Inn (Williamsburg, VA); Lautrec, the Forbes five-star, AAA Five Diamond fine dining restaurant at Nemacolin Woodlands Resort and Spa (Farmington, PA) and the American Club Resort (Kohler,WI,) a Forbes Five-star, AAA Five Diamond establishment.

Jonathan Cartwright joined the team as General Manager/Chef.  Cartwright was the General Manager and Executive Chef at the acclaimed White Barn Inn in Maine. His talents garnered an invitation to cook at the James Beard House in New York City, an honor accorded only to the country’s greatest chefs. Under his stewardship, The White Barn Inn Restaurant received a Five Star rating from Forbes and AAA’s Five Diamond Award. Cartwright is one of only 20 Grand Chefs of Relais & Chateaux in the U.S.

A certified organic garden produces vegetables, fruits and herbs and a 7,000 bottle wine cellar has earned the Wine Spectator “Best of Award of Excellence”

THE SERVICE at Inn at Dos Brisas

With only 9 haciendas and casitas and a maximum of 18 guests, there is the opportunity to provide outstanding personal attention and Dos Brisas takes full advantage of the opportunity. The service is exceptional. In our case it was thanks to a young man named Christopher Roberts who could not have done more to make our visit enjoyable. He seemed to anticipate what we needed, even before we did.

Welcoming notes, evening quotations and weather on your pillow, chocolate covered strawberries and iced milk at turn down, candles lit on the patio at night and two sets of toiletries in the bathroom are just some of the many personal touches that illustrate that these folks get the customer service thing in a big way. You’ll never feel so pampered.

THE RATES at Inn at Dos Brisas

From $690 Peak Season Weekend

WHAT OTHERS SAY About Inn at Dos Brisas

AAA Four Diamond Award – Lodging
AAA Four Diamond Award – Dining
Forbes Four Star Award – Lodging
Forbes Five Star Award – Dining
Relais & Chateau property                           \
Wine Spectator Award Winning List

The “perfect” “romantic getaway” (about an hour from Houston), this ranch style Relais & Chateau inn is “one of the nicest resorts in Texas” say fans of the “read-your-mind service” and the “peaceful” Spanish-style casitas with remote controlled fireplaces, mini kitchens, satellite HDTVs, WIFI, baths with L’Occcitane toiletries and private patios overlooking meadows and ponds; each guest gets use of a golf cart to explore the 300 acres, which include a “phenomenal” restaurant with an “amazing wine list,” an infinity pool, 10 miles of groomed riding trails, skeet shooting and biking. ZAGAT

PROMOTIONS at Inn at Dos Brisas

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Inn at Langley, Whidbey Island, Washington

OVERVIEW of the Inn at Langley

Whidbey Island is a wonderful weekend retreat, particularly for Seattle and Portland city dwellers. Its natural beauty, local wineries, farm-to-table restaurants, outdoor activities and quaint charm make an ideal place to relax and unwind. The island is about 30 miles north of Seattle, and is about 55 miles long and 12 miles wide. The cities of Langley and Oak Harbor are the largest towns and the island population suits at about 70,000 people.

The town of Langley overlooks Saratoga Passage, borders Puget Sound, and offers amazing views of Mount Baker and the Cascade Mountains. It is home to an eclectic band of writers, artists, performers and creators. The quirkiness of this town was evident during one visit when the entire town turned out for Oscar Night at the local vintage movie theater. Klieg lights, red carpet and all. Everyone came dressed as a nominee.

The Inn at Langley is a vibrant member of a vibrant community, renowned for its restaurant and hospitality.

THE ROOMS at the Inn at Langley

It would be hard to find more comfortable rooms. A wood burning fireplace, amazing views, a a soaking tub, balcony/patio to enjoy the view, great beds and shower. Just doesn’t get any better.

The Inn at Langley has sixteen waterfront king guestrooms, six waterfront corner king guestrooms

and two larger guestrooms with two queen beds. Each waterfront guestroom features a 180-degree view of the Saratoga Passage and a large outdoor porch-style balcony. All waterfront king rooms are spacious and are approximately 400 square feet. Guestrooms 36 and 46 are larger units at 600 square feet and contain two queen beds. Every room includes a soaking tub, wood-burning fireplace and a complimentary buffet breakfast each morning.

Two cottages sit on the bluff as town homes overlooking the Saratoga Passage and are 940 square feet in size. The open living area includes a wood burning fireplace,  a small water closet and two private patios. The lower level has the master bedroom with a king sized bed, a second wood burning fireplace and a full bath with soaking tub.

The Inn’s two suites, the Saratoga and the Gallery, are 1,500 square feet, boasting beautiful local architecture and interior design. A private deck faces panoramic views of the Saratoga Passage. Each suite features a fully outfitted kitchen, gas fireplace, and over-sized soaking tub.

DINING at the Inn at Langley

The restaurant is under the direction of Chef Matt Costello (a James Beard nominee) and Sous Chef Emily Bell. It overlooks the garden and features a double-sided river rock fireplace. An open kitchen allows you to watch all the chefs prepare a multi-course dinner, featuring Whidbey Island and ingredients from around the world. Dinner is served every Friday, Saturday, and Sunday night year-round and Thursday through Sunday nights during the summer months of July-August. There is one seating per night.

Exceptional wine list with an emphasis on Washington and Oregon wines. May be the most reasonable pricing we have seen in a top quality restaurant. Had they applied, this list would surely have won an award from Wine Spectator.

THE RATES at the Inn at Langley

From $435 Peak Season Weekend

WHAT OTHERS SAY About the Inn at Langley

“The setting alone, overlooking Saratoga Passage, may be enough to rank this place firmly among the best small inns in the region. However, Japanese-influenced styling, soaking tubs with water views, and fireplaces are all welcome luxuries at this romantic retreat.” Frommer’s

PROMOTIONS at the Inn at Langley

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Inn at Leola Village, Leola PA

OVERVIEW of Inn at Leola Village

Set in the heart of Amish country in Lancaster, PA, the Inn at Leola Village is a female owned and operated historic property. The original buildings date back to 1867 and served as farmhouses, a tobacco farm and a carriage house. This is a wonderful weekend destination where you can enjoy the charm of the Amish country, feast on five star dining and relax in luxurious accommodations.

THE ROOMS at Inn at Leola Village

There are 62 rooms spread over a number of buildings and no two are the same. All rooms have a flat screen TV, luxury bedding and Keurig coffeemakers. Additionally, most rooms are equipped with a microwave oven and a refrigerator. WIFI is complimentary. Hard to pick a favorite room, but the Wine Cellar, Bard House Loft Suite and the Ada Fisher Cottage were particularly unique and comfortable.

DINING at Inn at Leola Village

TE is the Inn’s signature restaurant earning Five Stars from Forbes and Five Diamonds from AAA. It has also won a Wine Spectator Award. Chef John Calabrese has created a delightful formal Italian restaurant experience, using 100% organic vegetables, edible flowers, herbs and fruits from their own gardens, meats and poultry from local sources and specialty Italian ingredients shipped daily from Italy. Five course dinner with wine pairing is a very reasonable $199. Prix fixe menu. Open weekends only.

Osteria Avanti is the everyday restaurant serving all meals with an Italian flair. Eat inside the rustic dining room or outside on the patio.

THE SERVICE at Inn at Leola Village

The staff is friendly and warm. And, for a little humor guests receive “whoopee pies,” traditional Amish desserts in stamped gift boxes reading: “Enjoy a little whoopee tonight.”

THE SPA at Inn at Leola Village

Destinations Hair Studio and Spa is a Forbes Four Star Award winner designed in a rustic Amish style with distressed wood and Amish designed antiques and artifact. men, don’t miss the Royal Shave.

THE RATES at Inn at Leola Village

From $259 Peak Season Weekend

WHAT OTHERS SAY About Inn at Leola Village

AAA Four Diamond Award – Lodging
AAA Five Diamond Award – Dining
Forbes Five Star Award – Dining
Forbes For Star Award – Spa
Wine Spectator Award

PROMOTIONS at Inn at Leola Village

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Inn at Little Washington, Washington, VA

OVERVIEW of Inn at Little Washington

In the late 70’s Reinhardt Lynch and Patrick O’Connell had a successful catering business but dreamed of creating the perfect inn and restaurant. They found an old gas station in the sleepy little village of Washington, Virginia nestled between the Blue Ridge Mountains and the Shenandoah Valley and began the transformation. In no time the Inn at Little Washington began to win accolades from both guests and the media. The Inn was the first of its kind to receive the prestigious Forbes Five Star and AAA Five Diamond Awards for both accommodations and dining.

Take the imagination of a London stage and set designer, overlay a striking collection of art and antiques and combine rich fabrics, tapestries and wall coverings and you begin to envision the look and feel of the Inn. With fourteen rooms and suites, all decorated with a different mood,the Inn is what one would imagine a private English country home to be like. The public rooms are opulently decorated, yet warm and comfortable. Wander around and you will encounter small sitting areas with comfortable couches and reading material.

THE ROOMS at Inn at Little Washington

Every amenity imaginable is provided in the rooms; feather beds, Frette linens and bathrobes, heated towel racks, fresh flowers, exquisite bath products and a great shower. All the rooms are beautiful, but a Superior Room has a king bed and a balcony overlooking the patio. A Junior Suite adds a Jacuzzi and a fireplace.

If you really want to shoot the moon, ask for the Mayor’s House which is located just across the street in a private setting all its own. This is a magnificent retreat and one you will savor for quite some time. The bedroom features a king bed and fireplace. The large marble bathroom has a Jacuzzi and separate shower. There is a separate sitting room with its own fireplace and a courtyard deck and garden.

DINING at Inn at Little Washington

The dining room is sexy and romantic, awash in deep colors of hunter green, burgundy, brown and gold. Rose colored silk lampshades hang above each table creating an intimate and private setting. Having read all the accolades for this restaurant, there is a sense of anticipation in the air, of something special to come. And it does not disappoint for one second.

Just reading the menu fills your imagination with the varied flavors and textures; Salty Virginia country ham, sweet D’Anjou pear, peppery baby arugula and tart parmigiano-reggiano to name just one. I started with an herb crusted baby lamb that was sliced carpaccio style and served with tabouli and rosemary mustard, a perfect example of O’Connell s creative take of a restaurant standard. Jen had freshwater prawns over charred Vidalia onions with a mango mint salsa. Great flavors.

As we finished our first course, we were served a chilled vichyssoise with fresh sorrel in a small demi-tasse cup. The sorrel added a wonderful pungency to the potato and leek soup. Sadly, I have tried to duplicate these wonderful flavors, unsuccessfully so far.

For the second course, Jen chose the fricassee of Maine lobster with potato gnocchi and curried walnuts. Who would think to marry curried walnuts with flour dusted and sauté chunks of lobster? I like the combination of poultry and fruit and the marinated pan seared squab on garlic polenta with a fresh blackberry sauce was a perfect choice for my second course. For the main event I had a duet of veal; pan roasted loin of veal and braised veal cheek with raviolis of Virginia country ham, asparagus and forest mushrooms. I love the use of the salty Virginia country ham with the mild veal flavors. Jen had prime tenderloin of Angus beef on red wine risotto with morels and baby white asparagus. Cooked perfectly and the risotto was rich and wonderfully seasoned.

Even I, who seldom eats dessert, couldn t resist the temptation, on this day. We started with “Seven Deadly Sins”, a sampling of the Inn s most decadent desserts; chocolate cakes, flans, tarts, homemade ice cream and sorbet. Next we tried the southern butter pecan ice cream sandwich with hot caramel sauce and ended with a selection of imported cheeses. Wow!

Listen to how Patrick O’Connell views his “restaurant”, “Ever since we opened The Inn at Little Washington in 1978 we’ve never really thought of it as a restaurant ¬ just a hideaway in the country owned by two people who like to entertain a lot. For over 26 years it has felt as if we’ve been hosting one continuous house party. A successful party, like a great film or work of art, elevates the spirit, makes people feel life is worth living and enhances a guest’s self esteem.”

The restaurant has an extensive wine cellar of nearly 14,000 bottles and includes selections from California and France, of course, but also Italy, Spain, Portugal, Australia and local wines from Virginia. There are a couple dozen choices by the glass and nearly three dozen 1/2 bottles, which I think is a wonderful idea as it allows for two wine choices for different courses.

Reservations are very difficult to get, particularly for Friday and Saturday nights. You must book months in advance. Even on the Monday evening we were there, the restaurant was full.

THE SERVICE at Inn at Little Washington

As we drove up to the Inn, a young woman was standing on the porch to greet us. We found out later that the staff rotates this function in two hour shifts, during the time guests are arriving. My car door was opened by another staffer who assured us he would take care of the luggage and car. As we entered the Inn, yet another staffer, welcomed us, told us no paperwork was necessary and invited us on a tour of the Inn. He showed us the public rooms and garden patio, presented us with a complimentary “welcome cocktail” of champagne and passion fruit and escorted us to our room. He asked us if we needed anything pressed for dinner, which we did, and he promised its return shortly.

Since we had a few hours until dinner, we took a short stroll around the little town. When we returned, tea was being served on the patio. Our server addressed us by name (how did she know who we were?) served us some delicious homemade morsels and we enjoyed a leisurely glass of wine.

When we came down for dinner, the hostess asked to pin a small carnation to my lapel, “tradition”, she said, but I suspect it was to identify us as Inn guests to the dining staff. She also asked to hold our room key for us, a subtle way of insuring who we were without asking.

Our dining experience is reviewed later, but after dinner and a drink on the lovely patio, we returned to our room, which had been completely refreshed; new towels, new soap, new bathrobes and our bed turned down. On a nightstand was a small decanter of port with two glasses and two “doggy” biscuits with a goodnight note from Jobe, one of the Inn’s Dalmatians.

We slept deeply on a luxurious featherbed and after a delightful breakfast in our room, checked out and headed for DC. About 10 minutes from the Inn, a car pulled up alongside us and we recognized the driver as Andres from the Inn. He motioned us over to the side of the road. It seemed we had forgotten something and rather than simply mailing it to us, he had hopped into his car and set out after us in hot pursuit. Wow, does anyone else “get” this kind of personal service?

This is an incredibly well trained staff, all of whom are intent on making sure that you are enjoying yourself. They are warm and gracious and really seem to enjoy what they are doing. Interesting too is that there seems to be no real division of labor, everyone does everything; carry luggage, park cars, wait on tables; bring you a lap top and press your clothes. You’ll never hear, “that’s not my job” at this place. One last note. We do not identify ourselves in our travels, so the experience we enjoyed at the Inn is the same one you will enjoy.

WHAT OTHERS SAY About Inn at Little Washington

From the “truffle popcorn to the last lick of the sorbet sampler”, there’s “brilliance in every bite” at Patrick O Connell’s “magical” New American in the Virginia countryside; once again, its “drop-dead gorgeous” setting and “irreproachable” staffers who strive for “perfection in every detail” bring it the No. 1 rating for Decor and Service in the DC Survey ” no surprise to those who happily dip into their “life’s savings” to “savor” this “exquisite experience”; P.S. “stay the night to keep the fairy tale going.” ZAGAT

WHAT OTHERS SAY…
AAA Five Diamond Award – Lodging
AAA Five Diamond Award – Dining
Forbes Five Star Award – Lodging
Forbes Five Star Award – Dining
3 Michelin Stars

Member Relais & Chateau
Wine Spectator Grand Award winner

“About as close to heaven as you can get while alive” gush gourmands who swear you “won’t find a better meal” than at this “unbelievable” on-site Relais Gourmand restaurant at this “fabulous” inn 90 minutes from the Capital; almost everything is “beyond perfection”- from the “over the top decor” to service that “consistently anticipates and fulfills your needs” to the uniquely furnished rooms” – so “sell your first born” if you have to and “be prepared for a shock when you get the bill”. ZAGAT

5 James Beard Awards
#1 Food/Décor/Service Zagat Washington DC
The Inn’s dining room has been rated #1 in North America, and #2 in
the World, by Travel + Leisure Magazine’s “World’s Best Awards.”

THE RATES at Inn at Little Washington

From $787 Peak Season Weekend

 

Inn at Perry Cabin, St. Michaels MD

OVERVIEW of the Inn at Perry Cabin

Movie buffs will recognize the Inn at Perry Cabin by Belmond as the site of the wedding in the film “Wedding Crashers” with Owen Wilson and Vince Vaughn. To others it is a cozy weekend retreat in a delightful Eastern Shore town on the banks of the Miles River.

The Inn is an ideal escape for those living in the Mid-Atlantic region of New York, New Jersey, Philadelphia, Baltimore and Washington as drive times easily allow a lunch time arrival.

Originally built in 1816 by Samuel Hambleton, a veteran of the War of 1812 and aide-de-camp to Commodore Perry, the property’s design concept was inspired by Perry’s cabin on the U.S.S. Niagara. It was first converted to a luxury country house in 1980 and in 2002/2003, then owner Orient-Express, undertook a $17 million project to upgrade the property. The renovation retained much of the charm of the original structure with nooks and crannies and courtyards and patios and fireplaces throughout. The fresh décor is a wonderful blend of antique and contemporary furnishings with soothing nautical colors.

Today, the Inn sits on 25 lush acres of manicured 200 year old gardens and with wonderful accommodations, excellent dining and the terrific Spa at Perry Cabin, it is an outstanding choice for a weekend getaway at any time of year. a magnificent new gold course adds to the appeal.

THE ROOMS at the Inn at Perry Cabin

The 48 guestrooms  and 30 suites come in a variety of shapes and sizes. Many have fireplaces and separate sitting areas. Rooms on the main floor and many on the second have French doors that lead to a deck, patio or veranda. Our Master Waterview Suite had spectacular views of the water, a separate living room, a fireplace, two bathrooms, one of which was as big as my first apartment, luxury linens and a terrific bed that was hard to leave in the morning. Decorated in soothing shades of beige with local artwork and a blend of modern and antique furniture, this was a memorable place to spend a couple of days.

DINING at the Inn at Perry Cabin

While there are some charming restaurants in town, the two at the Inn are enjoyable enough that you may not want to eat anywhere else. The cozy Purser’s Pub has a wonderful open hearth fireplace for those chilly nights and a delightful outside courtyard for the nicer weather. It’s a popular spot with locals and it’s easy to see why. The drinks are excellent, there’s a good wine list and the pub food is outstanding. From October through Spring, Friday nights are “Oyster Nights” offering a variety of featured Oyster dishes including oysters on the half shell, Oysters Rockefeller, oyster Po Boys, fried oysters and oyster Stew. Delicious! Try the Yellowfin tuna “lollipops and the Greek lamb burger.

Stars is the Inn’s primary restaurant, serving all three meals. Breakfast and lunch can be served on the patio in good weather and dinner can be enjoyed around an open heath fire or along the windows.

Much care has been taken to create an elegant and sophisticated setting from sweeping river views to plush banquettes in soft Nantucket colors to striking artwork. Tables are set with Peugeot Silver Salt and Pepper shakers, Wedgwood china in the Nantucket pattern, linen by Rivolta Carmignani in a seashell pattern, blown glassware by Spiegelau and bone china shell candle holders. Joanne Effinger, the Inn’s Master Gardener, cuts fresh flowers each day and arranges them in petite vases. All this would be wasted but for the exquisite food and service. Don’t miss the crab soup, the crab cakes and the vanilla butter poached lobster. The 10,000+ bottle wine cellar has excellent choices and is reasonably priced. Live jazz on selected Saturdays in the winter by the Eric Felten Trio, named “a rising star on the international jazz scene” by PBS.

THE SERVICE at the Inn at Perry Cabin

Bellmen awaiting your arrival by the front portico sets the tone for a high level of service and continues with an efficient check-in and pleasant, friendly service throughout your visit. Breakfast was ordered through room service and we were given a precise time for arrival (it came early). A small problem with our fireplace was addressed within 5 minutes. Nightly turn down includes freshly baked homemade cookies and a newspaper is at your door early each morning.

THE RATES at the Inn at Perry Cabin

From $707 Peak Season Weekend

WHAT OTHERS SAY About at the Inn at Perry Cabin

AAA Four Diamond Award – Dining
Forbes Four Star Award – Lodging
“Exquisite views” abound at this “romantic and delightful” Orient Express” relaxation spot” in a “lovely waterside location” on the Chesapeake Bay with access to sailing lessons and yacht cruises; the “light, airy” rooms feature Molton Brown toiletries, French doors, fireplaces and lots of “charm”, while the service is “awesome”; though some find the fare “excellent”, others only recommend having a “scotch in the cozy bar” before “walking or biking” into town for dinner. ZAGAT

PROMOTIONS at the Inn at Perry Cabin

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Inn at Round Barn Farm, Waitsfield VT

OVERVIEW at Inn at the Round Barn Farm

The Inn at the Round Barn Farm is the quintessential Vermont B&B. A clapboard building, a roaring fireplace, the smell of fresh baked cookies, wide planked pine floors and gorgeous views combine to make this charming inn as comfortable as your own home. We half expected Bing Crosby to come out singing. Built originally in 1910, the Inn was renovated in 1988 and then added new rooms in 1992 and 1999. The concept of the “round barn” originated with the religious group, the Shakers who built their barns this way because “the devil can’t get you in the corners” In fact, the design was a very efficient one for the farmers.

Set on 245 acres, minutes from the Sugarbush and Mad River Ski slopes and 45 minutes from Stowe, the property has meticulously landscaped lawns, five ponds, lush flower gardens, an organic produce garden, meadows and woods and wonderful mountain views. In the warmer months breakfast or a drink on the terrace, overlooking a pond is serene and tranquil . The beauty of the surroundings has made this a very popular wedding venue.

THE ROOMS at Inn at the Round Barn Farm

There are 12 rooms, each stylishly decorated in warm colors with a mix of traditional and antique furniture. My Joslin Room had a canopy bed, wide plank pine floors covered with area rugs, a gas fireplace and wonderful antique dressers. White crown molding around the ceiling and windows set off the rich mauve colored walls complimented by matching window coverings and the bed canopy. A comfortable wing chair and ottoman flanked the bed and another club chair was in the bath suite. The bathroom had two sinks, a two person whirlpool tub and my favorite…a steam shower. Great shower with lots of power. Thoughtful touches include make-up remover, an extra light bulb, corkscrew, needle and thread.

DINING at Inn at the Round Barn Farm

Coffee is available each morning at 7:30am and breakfast is served from 8:30-9:30am. The menu changes daily and it is wonderfully delicious. During my stay the meal started with freshly squeezed orange juice, a coffee cake with raspberry yogurt. That was followed by an apple slaw with nuts and then by banana buttermilk pancakes with local bacon and a maple, cranberry walnut syrup. Wonderful!

The Inn has a license to sell wine by the glass and bottle and there are always complimentary drinks and snacks and hors d’ouevres and tea each afternoon.

In the winter, try to plan your stay when they have a Snowshoe Dinner. It’s a hike into the woods (and I mean a hike-about 35 minutes) but you are rewarded with a charming candle lit cabin with an inside and outside fireplace and absolutely wonderful food. Not to worry, they take you back a different way that only takes 10 minutes. Great fun.

In Waitsfield, Chez Henri is a French bistro that has been around forever, The Pitcher Inn in nearby Warren, is an outstanding fine dining experience with a gorgeous dining room and creek views and about 20 minutes away the Hen of the Wood restaurant has a Food & Wine award winning chef and exceptional food.

THE SERVICE at Inn at the Round Barn Farm

For a relatively small property, there is a significant staff dedicated to maintaining the property and serving the guests. The staff is pleasant and accessible and even after hours available to the needs of the guest.

THE RATES at Inn at the Round Barn Farm

From $237 Peak Season Weekend

WHAT OTHERS SAY About Inn at the Round Barn Farm

“My husband and I stayed here for two nights in February. The Inn was beautiful and the staff was great. The chef “wowed” me with his amazing breakfast and he accommodated my gluten allergy with no problem. The rooms are clean and cozy. We loved having the fireplace in our room.” Trip Advisor

“The Inn at Round Barn is our favorite place to stay and relax, whether it’s after a day on the nearby slopes, or just a day of wandering the Mad River Valley. Convenient location, considerate staff and thoughtful amenities make this inn very memorable.” Trip Advisor.

For over 20 years, the Green Mountain Cultural Center has called the Inn home to a variety of events. Performances supported by this renowned Vermont non-profit organization have become a cornerstone of the Vermont Festival of the Arts. The goal is to marry the beauty of the valley and Vermont’s Green Mountains with the unique talents of local Vermont artists, New England artists, and artists of international renown.

Inn at Thorn Hill & Spa, Jackson NH

OVERVIEW of Inn at Thorn Hill

Perched on a hill with wonderful views of the mountains and the village below, there’s much to like here at the Inn at Thorn Hill from good sized rooms with amenities like two person Jacuzzis and steam showers to a great wine list to an excellent restaurant and a gracious staff. With lots to do in the surrounding area, particularly in winter, the Inn is an ideal weekend destination.

There is a small reception area and library on the main floor, but most of the space is devoted to the enjoyment of food and drink. The cozy lounge is organized into conversation areas, two of which surround fireplaces, with comfortable chairs and leather couches. A fully stocked bar also offers some 30 wines by the glass with a fun “flight” option where you can taste 3 different wines for about $11. Mondays and Saturdays have piano entertainment.

The elegant dining room sits just beyond the lounge and when the weather is nice you can enjoy wonderful views while dining outside on the porch.

THE ROOMS at Inn at Thorn Hill

There are 18 rooms, 4 suites and 3 cottages on the property. I particularly like the rooms in the Main Building as they have been completely redone following a 2002 fire. My comfortable room, Mt. Madison, had a warm gold faux finish on the walls that was complimented by a gold and burgundy comforter and pillow shams. The room had a beautiful matching carved antique dresser and head/footboard and a great antique armoire. The bed was plump and comfortable and dressed in luxury linens. The bath was huge and featured a two person Jacuzzi (with mood setting candles), a steam shower (my favorite amenity), Gilchrist & Soames toiletries and plush towels and robes. Gray Manor and Mt. Monroe are two other preferred rooms.

DINING at Inn at Thorn Hill

The main dining room is warm and intimate with wonderful views of the Presidential Mountain range. In the winter a roaring fire keeps you toasty. The menu changes seasonally but here is a sampling: Lamb Lollipops – Served with an herb yogurt sauce,  Hanger Steak – Roasted shallot-marinated, grilled and sliced. Served with mashed potatoes, fresh vegetables and mushroom demi-glace, Lobster Ravioli – Sweet North Atlantic lobster mixed with roasted shallots, fresh herbs, ricotta and mascarpone filled pasta. Sautéed with bay scallops and fresh vegetables
in a sherry butter sauce .

These folks take their wine seriously from the large by-the-glass list to its Wine Club and Wine Dinners to its fantastic Top 50 Wine list from their 3000 bottle cellar. This is a selection of current favorites, all at very reasonable prices. Reason alone to come here.

Call ahead and see if you can book the Granite Room, which is a private, stone walled dining and tasting room downstairs.

The Lounge also has its own menu which features small plates with items like  pretzel crusted calamari, a short rib sandwich and homemade onion rings. Great for a snack or a casual dinner.

Breakfast, served from 7:30am, is also an event. The chef visits markets every day and the breakfast menu is established based on what is freshest at the markets. There are four unique breakfast entrees each day.

THE SERVICE at Inn at Thorn Hill

The Inn is owned and run by Steve and Katey Lambert whose guiding hands are seen everywhere. The experience is always better when the owners actually manage the property. The staff here is pleasant and efficient, many are interns from Europe.

THE RATES at Inn at Thorn Hill

Rates: $400 Peak Season Weekend. Includes full breakfast daily, afternoon tea and cookies and dinner in the dining room each night.

WHAT OTHERS SAY About Inn at Thorn Hill

AAA Four Diamond Award
“Everything’s coming up roses at this “fabulous inn overlooking” the White Mountains and within walking distance of Jackson Village; designed by Stanford White in 1895 and “recently rebuilt” (with a new spa), it features “elegantly furnished rooms” and cottages with prime views of Mount Washington and “personal touches” such as fireplaces and two-person Jacuzzis; but it may be the on-site, Med-inspired New England regional restaurant with a “great” 3,000-bottle wine list that prompts most to proclaim they “can’t wait to go back” (a three-course meal and an afternoon tea is included in the room rate)…” ZAGAT

PROMOTIONS at Inn at Thorn Hill

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Inn on Main, Manasquan

OVERVIEW of The Inn on Main

We were thrilled a few years back when Inn on Main opened in our little town. There had not been many properties if this caliber in the area, so this was a welcome addition. Ideally located in the center of town, within walking distance of the train station and restaurants, and just a mile from the beach,

THE ROOMS at The Inn on Main

The Inn has 12 beautifully decorated and large rooms, some with balconies, all with sitting areas and all with fireplaces, pillow top beds, thick terry towels and Bio toiletries. Each room has its own distinctive character, but all are luxurious, comfortable and make you forget you are in Manasquan. These rooms are as nice as ones we have seen in Newport, Martha’s Vineyard, Charleston and Key West and other places we have traveled.

All of the rooms are spacious and well appointed. Third floor rooms are slightly larger. My favorite rooms are #302 and #305, they are particularly large, very cozy and have balconies, fireplaces and large marble bathrooms.

This is the perfect place to house a wedding party, overflow relatives at the Holidays, friends coming to town for a reunion. And, if you need to get away from the kids for a night, there is no better place for romance in the area.

DINING at The Inn on Main

The acclaimed Blend on Main Bistro occupies the ground floor. Sister restaurant the Peach Pit serves breakfast and lunch.

THE RATES at The Inn on Main

From $219 Peak Season weekend

PROMOTIONS at The Inn on Main

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Keswick Hall

OVERVIEW of Keswick Hall

There is much to enjoy in Charlottesville, but it will be a struggle to leave the confines of the exquisite Keswick Hall, located just outside of town in the rolling hills of Virginia hunt country. In fact, with its beautiful rooms, wonderful dining, great golf course and spa and excellent service, you’ll wonder the need to go elsewhere. This is truly a romantic retreat that will rekindle whatever flame may be burning low.

The ride up the driveway past gorgeous formal gardens reveals a magnificent Tuscan influenced villa with a red tile roof. Your car is met instantly and you are guided through an arched portico to the reception desk in the Crawford Lounge, as inviting an entry hall as you will find anywhere. The public rooms are stunning yet cozy and comfortable, decorated with antiques and period pieces and filled with overstuffed furniture, striking artwork and sculptures and bookshelves. In the cooler weather blazing fires are set in the numerous fireplaces and porcelain bowls of apples, silver dishes of nuts and decanters of port and sherry sit on heirloom buffets and antique sideboards. These are not just rooms for “show” but to be enjoyed for some quiet reading, a game of snooker, an afternoon cocktail or a before bed glass of port.

THE ROOMS at Keswick Hall

The 38 (soon to be 80) recently refurbished rooms have a crisp new blue, cream and gray palette with striped wallpaper accents and patterned carpets. Andrew Shurleff’s local photography and San Francisco photographer Sharon Beals’ nature works grace the walls. Rooms are oversized at 400 + square feet and feature luxurious Duxiana beds with leather nailbed headboards, Frette linens and bath sheets. Bathrooms are constructed with Arabescato marble with double vanities, an oversized walk-in shower and Red Flower bath amenities.

All the rooms are comfortable, but the Deluxe King with Balcony or Terrace offer outside seating with views out over the golf course and pool.

DINING at Keswick Hall

Marigold by Jean-George is the Estate’s fine dining restaurant and is reviewed in our dining section. The Counter offers a quick, convenient marketplace with delicious lattes, the Jean-Georges juice of the day, and house made breads.

Crawford’s is a comfortable place to gather and enjoy handcrafted cocktails and a small plates menu. An extensive selection of house-made infusions, rare liquors, and farm-to-shaker beverages makes  a stop here imperative during your visit.

THE SERVICE at Keswick Hall

Maybe the best thing about Keswick is that you truly feel they care about you as a guest. It is the little touches that tell all like the thought process on the turn down treats or that on Christmas morning, guests staying at the hotel can wander through the public rooms to discover which fireplace their personalized holiday stocking has been hung over or the Baby Butler program to help mothers with their children or the Pet Program and Menu for your dog.

It is so refreshing to find a place that feels more like a friend’s home than a resort. Don’t miss at least one night here.

THE RATES at Keswick Hall

From $819 Peak Season weekend

WHAT OTHERS SAY About Keswick Hall

Forbes Five Star Award
AAA Four Diamond Award- Lodging
AAA Four Diamond Award – Dining

“Virginia’s Keswick Hall brings together everything you would want in a weekend getaway…serene countryside setting, a pool you could spend hours in, activities for the whole family and impeccable food” Conde Nast

L’Auberge Carmel, CA

OVERVIEW of L’Auberge Carmel

Built in 1929 and recently renovated, L’Auberge Carmel has only 20 guestrooms that surround a charming brick courtyard. The white stucco building with arched doorways, green trim and flower boxes filled with red flowers has the look and feel of an inn you might encounter in the French countryside. The small entryway leads to the restaurant, Aubergine, to the right. To the left is an intimate bar area with a fireplace and beyond that the reception desk. Straight through is the beautiful tiered courtyard, set with teak furniture, red umbrellas, pots of flowers and colorful gar dens, ideal for reading or an afternoon glass of wine.

THE ROOMS at L’Auberge Carmel

The guestrooms remind me of a Pottery Barn catalog….and that’s a good thing. Dark wood furniture and blue patterned curtains and accessories perfectly compliment cream colored plaster walls. French windows and antique doorknobs add a nice touch. Oversized and warm, the room was cozy and comfortable and outfitted with a flat screen TV, CD player and refrigerator. The designer bed had luxury linens and down comforters and pillows. The large bathroom had a bowl sink, a huge soaking tub and a separate marble shower. Radiant floors, organic toiletries and plump towels added to the appeal.

DINING at L’Auberge Carmel

Aubergine is the signature restaurant under the direction of Justin Cogley, a Relais & Chateau Grand Chef and James Beard nominee. The restaurant has received a Forbes Five Star rating and One Michelin Star.The 8 course tasting menu features locally sourced ingredients and is complimented by a 2,500 bottle cellar.

THE SERVICE at L’Auberge Carmel

Often the best service is the kind you don’t see until you need it and such is the case at L’Auberge. No one hovered, but seemed to be there when I wanted something. Check-in and out was efficient and friendly. A glass of wine was delivered promptly in the courtyard. My restaurant server was excellent and a staff member moved my car periodically so I wouldn’t get a ticket on the limited time street parking.

THE RATES at L’Auberge Carmel

From $649 Peak Season Weekend. Rates include breakfast.

WHAT OTHERS SAY About at L’Auberge Carmel

AAA Four Diamond Award – Dining
Forbes Four Star Award – Lodging
Forbes Five Star Award – Dining
It’s all about “understated luxury” at this adults-only Relais & Châteaux hotel in Carmel that’s “outstanding in every respect”, especially when it comes to the “superb” 10-course contemporary Californian meals at Aubergine and the “fantastic” breakfasts; the rest of the “world-class” experience includes a staff that makes “every effort”, “beautiful rooms” with French doors and deep-soaking tubs, and “luxurious” grounds.” ZAGAT

PROMOTIONS at L’Auberge Carmel

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L’Auberge de Sedona, Sedona AZ

OVERVIEW of L’Auberge de Sedona

It would be hard to find a better setting for a romantic weekend away than L’Auberge de Sedona in Arizona. From the spectacular Red Rocks to cozy creek side cottages to private dining beside the rushing waters of the creek, a weekend here will rejuvenate an old relationship or get a new one off to a great start.

Located just 28 miles south of Flagstaff, L’Auberge sits on the banks of the Oak Creek in the Red Rock region of Arizona. The scenery is breathtaking, the town of Sedona is charming and the there are a host of activities both on-property and in the surrounding area. Art galleries, golf, hiking, horseback riding, jeep and helicopter tours, fishing, and hot air balloon rides are just some of the activities.

ROOMS at L’Auberge de Sedona

There are 62 luxury cottages, 21 traditional lodge-style guest rooms and a beautiful, stand-alone five-bedroom Creekhouse on the property. Cottages and rooms are decorated to reflect the colors of the creek with white walls, blue accents and dark wood furniture. We loved our Creekside Cottage with the sound of running water outside our door. It was nearly 500 sq ft in size, had a fireplace, an outside deck with table and chairs, an outside shower, down bedding, club chairs and an ottoman and L’Occitane bath products. As close to home as you can get.

DINING at L’Auberge de Sedona

89 Agave Cantina, located just above the resort, offers a Sonoran-style
Mexican food menu and 89 tequila options. With patio seating, this is a great place for a snack, a meal or just people watching.

Executive Chef Franck Desplechin helms the signature restaurant, Cress on Oak Creek. The prix fixe menu with French technique is inspired by Desplechin’s time in France working at 3 Michelin starred restaurants. Most recently he was Executive Chef at the acclaimed St Regis Hotel in San Francisco. Desplechin is also a level one sommelier. The restaurant offers an all day a la carte menu, a prix fixe dinner menu and a Sunday Brunch.

The dining room is elegant and comfortable but dining on the outside patio with tables set with crisp linens and flickering candles is nothing short of magical. They will even set you up in a private alcove, steps from the water for their Private Dining Creekside Reserve…it just doesn’t get more romantic than this.

Cress has been awarded the Wine Spectator Award of Excellence for 22 years. They utilize a Coravin System for their “wines by the glass” program which allows them to offer rare and fine wines that are preserved by the system. The excellent wine list is fairly priced and also showcases Arizona wines.

THE RATES at L’Auberge de Sedona

From $549 Peak Season Weekend

WHAT OTHERS SAY About L’Auberge de Sedona

AAA Four Diamond Award – Lodging
AAA Four Diamond Award – Dining
Forbes Four Star Award  -Lodging
U.S. News & World Report, #49 Best USA Resorts
Condé Nast Traveler, Readers’ Choice Awards – No. 16 Top Hotels in the

PROMOTIONS at L’Auberge de Sedona

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L’Auberge Provencal, Boyce VA

OVERVIEW of L’Auberge Provencale

In the rolling countryside of Northern Virginia sits an absolutely charming French country inn, L’Auberge Provencale, that seems to have been plucked from Provence and set down here. Just an hour and a half from Washington, the Inn is the perfect place to escape the city and enjoy the peace and tranquility of the country. But this is no ordinary Inn, it is something very special from its gorgeous rooms to its amazing food, it is an experience you will want to re-live more than once.

Set on a small knoll with sweeping lawns and fields as far as the eye can see, the Shenandoah Valley setting could not be more idyllic. The circa 1753 manor house with its stone façade and wonderful front porch is surrounded by fruit orchards and flower, vegetable and herb gardens, all used in the restaurant or public rooms.

The cozy and cheerful living room is set with a plump couch and comfortable chairs and has a delightful fireplace to take the chill out of a crisp day. Sit around the fire or on the front porch, enjoy a glass of wine and a good book. The city seems so far away.

THE ROOMS at L’Auberge Provencale

There are 11 rooms and suites and another 3 rooms at a sister property down the road. Decorated in bright, cheerful colors with faux painted walls, Provencal fabrics, hand painted tiles and antiques, the rooms are spacious and elegant. Some have fireplaces and aromatherapy steam showers, some have sitting areas, all have meadow or pastoral views.

My room, Renoir was very large, had a wonderful palette of light blues and yellows and was furnished with French country antiques and striped wallpaper and fabrics. A four poster wood canopy bed centered the room next to a fireplace. A sitting area surrounded a large screen TV and looked out onto the gardens. The linens were luxurious, the toiletries aromatic and the shower had great pressure, all contributing to a most pleasant experience.

DINING at L’Auberge Provencale

As wonderfully charming as the rooms are here, it is the food that brings people here again and again. Trained in Provence with cooking stints in Europe and throughout the U.S. owner Alain created an extraordinary restaurant, La Table Provencale,  that has become a destination for many “foodies.” Today the kitchen is helmed by Richard Wright who got his training at the Gotham Grill in NYC and under renowned chef Eric Ripert at Le Bernardin, also in NYC. He fashions a menu using vegetables, herbs and fruits grown right on the property and works hard to support sustainable farming in the area using fresh organic meats, cheese and eggs.

There is a wonderful bar serving hand-crafted cocktails, herb-infused drinks from their gardens, and local craft beers and ciders on tap. The menu is classic bistro with snacks, caviar, cheese, charcuterie, oysters, burgers and more.

The intimate dining rooms are all decorated with antiques, fine art, Provencal fabrics and whimsical artifacts from France. Guests can enjoy a changing prix fixe menu or a Chef’s Tasting menu. and both have a wine pairing option.

Breakfast at L’Auberge rivals dinner in its creativity and uniqueness.

THE SERVICE at L’Auberge Provencale

Owners, Celeste and Alain or a staff member are always available to get you a glass of wine  or a cocktail or to answer any questions you might have about “things to do” in the area. Looking for a place to walk/run they directed me to a wonderful Arboretum just down the road. No one hovers, but someone seems to always be there when you need them. Service at both dinner and breakfast was flawless. Nice touch when you check-in; there’s a basket of fruit, cookies and chocolates in your room.

THE RATES at L’Auberge Provencale

From $379 Peak Season Weekend

WHAT OTHERS SAY About L’Auberge Provencale

Wine Spectator Award
You can have a “perfect” French multi-course dining experience – featuring herbs grown in the on-site garden – at this “old”, “romantic” inn in the Virginia hunt and wine country 90 minutes from DC; though it has solid service, a “gorgeous setting” and the requisite antiques in its “charming” rooms, it’s a “restaurant first and a B&B a weak second” say foodies who find a “dream come true” in the “incredible” fare. ZAGAT

PROMOTIONS at L’Auberge Provencale

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La Mer/Dewey House

OVERVIEW of the La Mer/Dewey House

Staying here is getting the best of all worlds. La Mer and Dewey House are delightful, private and intimate oceanfront B&B’s, but are part of the adjacent Southernmost Hotel which has three pools, two outside bars and a fishing pier.  Also part of the complex is the Southernmost Beach Cafe an open air restaurant and bar, serving breakfast, lunch, and dinner and even cocktails from early morning.

THE ROOMS at the La Mer/Dewey House

These wonderful adjoining properties literally sit on the beach at the end of Duval and have beautifully decorated rooms, many with porches overlooking the ocean. Decorated in soothing beach colors with ceiling fans and luxurious marble bathrooms, many with Jacuzzi tubs. There’s complimentary bottled water, plush robes, designer linens, a self serve bar and a newspaper delivered to your door every morning.

Start the day with a delicious continental breakfast served on the patio around the wading pool overlooking the ocean. You can spend the day around any of the pools but most opt for the white sandy beach with comfortable lounge chairs ($5) and drink service. Lunch is only a few steps away at the beachfront café and at the end of the day you can enjoy a relaxing afternoon tea in a beautiful oceanfront setting.

Our last room, 403, had 10 ft. ceilings, crown molding, beige walls dressed with local art and dark hardwood floors. An armoire housed a TV and DVD player, safe and refrigerator. The bathroom was tiled with white bricks and featured Vykasa Tea Tree toiletries. French doors opened onto our private wrap-around porch with lounge chairs. the  beach, steps down from our veranda. Other room recommendations are 404 in La Mer, and 418, 419 and 420 on the second floor of the Dewey House. Room 420 also has a little kitchenette.

There no better way to start the day than sitting on a patio with a cup of coffee and watching the sun rise over the ocean. This is the only B&B in Key West in which you can do that.

DINING at the La Mer/Dewey House

The Southernmost Beach Cafe, Pineapple Bar, Shores Beach Bar and Shores Bar are Southernmost Resort restaurants offering local fresh fish dishes, freshly squeezed beverages, and award winning key lime pie.

THE RATES at the La Mer/Dewey House

From $501 Peak Season Weekend

PROMOTIONS at the La Mer/Dewey House

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Lake Placid Lodge

OVERVIEW of The Lake Placid Lodge

The Lake Placid Lodge is a spectacular property on the banks of Lake Placid that offers a main lodge and a collection of lakeside cabins. Rooms are extraordinarily decorated, the food is outstanding and the views breathtaking.

In December 2005, just two months after our first visit, a devastating fire destroyed the Lodge’s main building, a wonderful old structure that overlooked Lake Placid and included rooms, the bar, restaurant and the wine cellar. Precious art and furniture and the Lodge’s amazing wine collection were lost forever.

Reconstruction of the main building was just about complete when we visited in November ’08 and it is once again quite spectacular. The new structure has much of the charm of the old, but with some wonderful new twists. A huge stone fireplace welcomes you upon entry and straight ahead is a staircase, adorned with a wonderful collection of Adirondack artwork, leading up to rooms and down to meeting rooms, a lounge area (The Moose Room), the bar (which is about three times the size of the old one) the restaurant and the dine-in wine cellar. The table in the wine cellar is a huge old door from a monastery in Santa Fe.

THE ROOMS at The Lake Placid Lodge

The 13 main house guest rooms are spacious and luxuriously decorated in a rustic yet elegant style. Each has a massive stone fireplace built by a local artisan, custom made beds, soaking tubs, beautiful artwork and magnificent lake and mountain views from the balcony.

On our stay, we chose to stay in a lakeside cabin. Check-in was swift and we were escorted to our cabin by one of the staff. A bottle of wine and a personally written note from the General Manager.

Our cabin, Moss Cliff, was set among a group of tall white birches right on the edge of Lake Placid with views of the mountains in the distance. The cabins are spaced well apart from each other, affording maximum privacy. Inside, there’s a huge picture window and outside there are Adirondack chairs on a small patio, both with spectacular lake and mountain views.

Cabin interiors are roomy and decorated with rustic elegance. Hand cut timber walls are offset with a burgundy couch, two forest green club chairs and burgundy paisley draperies. A massive stone fireplace flanks a plump feather bed and local art grace the walls. The large bathroom features a huge soaking tub for two, silk-like bathrobes, high quality bath products and towel racks fashioned from branches. Other amenities included a French press coffee maker and a refrigerator with milk, juice and water.

DINING at The Lake Placid Lodge

All meals are served in the Inn’s restaurant which is reviewed separately.

THE SERVICE at The Lake Placid Lodge

When we returned from dinner, a fire had been set, the lights dimmed and soft music was playing. We enjoyed a final glass of wine with the moon splashing its light across the Lake and fell into a deep sleep under luxurious linens and a down comforter. Few nights could be as romantic as this.

We awoke to a soft knock at our door that told us our breakfast had arrived and we enjoyed it beside the fire as a soft mist passed over the mountains in the distance. Another indulgent soak in the tub and we were on our way. Ah, the good life…

THE RATES at The Lake Placid Lodge

From $719 Peak Season weekend.

WHAT OTHERS SAY About The Lake Placid Lodge

Relais & Chateau Member
Top 20 U.S. Small Hotels – Zagat
Best Hotels in the World – Travel + Leisure
Top 15 Resort Hideaways – Andrew Harper’s Hideaway Report
Forbes Travel Awards – Recommended

PROMOTIONS at The Lake Placid Lodge

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Lambertville House, Lambertville

OVERVIEW of Lambertville House

Lambertville House, a historic inn listed on the National Register of Historic Places sits a few blocks from the Delaware River in the heart of Lambertville. With 26 rooms and suites, this splendid facility has been welcoming guests for almost 200 years. It has retained the charm of its long history, but has been restored to present day conveniences.

THE ROOMS at Lambertville House

Any place that has coffee and newspapers available at 6am and breakfast at 6:30am gets my vote as a good place to stay. But that’s not all there is to like here. The rooms, most with fireplaces, balconies and/or courtyards are beautifully decorated, very well maintained and of ample size. On our last visit, we stayed in the Queen Courtyard Suite, which had two rooms; a hot tub room with a fireplace and a bedroom with a fireplace, a separate bath with shower and an intimate balcony overlooking the courtyard. There was Internet access, turndown service with chocolates and even television speakers in the bathroom. A soft comfortable bed with luxury linens, thick towels and bathrobes all made this a delightful experience.

DINING at Lambertville House

Enjoy a cocktail in Left Bank Libations, as cozy a bar as you will ever see, before heading out for the evening. Relax in comfortable easy chairs or plump couches inside or front porch or garden seating outside.

Dish Catering curates the food program, offering Cheese & Charcuterie, Small Plates, Sandwiches, Soups, Salads and Entrees for dinner. Weekly specials. A “Continental Plus” breakfast, included in the room rate, is served every morning on the lower level.

Guests have the use of the Center Club, a fitness center, a short distance from the hotel.

Lambertville is a great little town just to walk around. Lots of little shops, antique stores, art galleries and restaurants all within a few blocks of this hotel.

THE RATES at Lambertville House

From $290 Peak Season weekend.

Le Pavillon

OVERVIEW of Le Pavillon

Located in the center of the business district and minutes from the Superdome and the French Quarter, Le Pavillon sits on land once a plantation. Built in 1907, this grand hotel has an amazing collection of art, antique furniture and architectural features. You’ll marvel at a 17th century hand carved wood fireplace, full and half tester beds that pre-date the Civil War, a Louis XV lobby armoire, a three arch Brunswick bar circa 1880 salvaged from a Chicago hotel that was frequented by Al Capone, eleven crystal chandeliers from Europe, a rare marble bathtub purported to have been owned by Napoleon Bonaparte, Emperor of France and more.

Ornate elevators framed by draperies, high ceilings, doormen in white tie, tails and top hats and some wonderful traditions make this a very special place.

THE ROOMS at Le Pavillon

Guest rooms are oversized with high ceilings, traditional furnishings with designer draperies, plush duvet covers, automated mini bars and 46 inch flat screen color televisions. The bathroom features a natural stone vanity and designer toiletries. A basket of fresh fruit, water and cookies greets each guest.

DINING at Le Pavillon

The Crystal Room offers French-Creole cuisine in a dramatic space with columns, marble floors and 22-ft.-high ceilings. The restaurant is renowned for its daily luncheon buffet. The bar, La Gallery, offers a great drink menu and casual fare.

One of the best features about this hotel is its year round, heated rooftop pool, fitness center, hot tub, sun deck and private cabanas. The views are spectacular and there is a dining and drink menu that is surprisingly inexpensive for a hotel.

THE SERVICE at Le Pavillon

Each night at 10pm, the hotel invites its guests for a little taste of home offering peanut butter and jelly sandwiches and ice cold milk in the lobby.

THE RATES at Le Pavillon

From $179 Peak Season Weekend

WHAT OTHERS SAY About Le Pavillon

AAA Four Diamond
“Guests of this business district grande dame feel like they’re staying at Tara thanks to the columned entrance, the old world luxury of the magnificent lobby and, most of all, the top notch (and top hated) staff delivering a heavy dose of New Orleans charm and complimentary nighttime snacks of peanut-butter-and-jelly sandwiches; rooms are smallish but comfortably appointed, and while parking leaves a lot to be desired, the location is one block from the streetcar.” ZAGAT

PROMOTIONS at Le Pavillon

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Lenox Hotel

OVERVIEW of The Lenox Hotel

Originally built in 1900, The Lenox Hotel, was the first “boutique” hotel in Boston and has a fascinating history. Legendary tenor Enrico Caruso arrived on his private train, Ali McGraw and Ryan O’Neal stayed here while filming Love Story and Tony Curtis during The Boston Strangler production. Judy Garland stayed for three months before departing on her final London trip. I remember going to Diamond Jim’s Piano Bar in the 70’s to hear 80 year old Gladys Troupin, “Boston’s Grand Dame,” who was engaged to George Gershwin when he died.

Today, the hotel is a AAA Four Diamond property and a leader in the “green” initiative among hotels in New England.

THE ROOMS at The Lenox Hotel

The 214 spacious guest rooms and suites combine old world charm with modern technology . Accommodations are richly appointed with mahogany furniture, crystal lamps, high ceilings accented with brass chandeliers, exceptionally comfortable beds and exquisite Italian marble bathrooms with Aveda toiletries and plump towels and robes.

When there is a nip in the air, book an Executive King with Fireplace. My corner room had over 400 sq feet of space and a wonderful wood burning fireplace. Great views of the Back Bay, a roaring fire and a glass of Cab made it feel like I was right at home.

DINING at The Lenox Hotel

Do not miss drinks in the dark and sophisticated City Bar with its lit from below bar top and amazing list of martinis and small plates. This is a new favorite after work spot in town. Great before or after dinner. The new City Table serves breakfast and dinner each day and dinner is a celebration of comfort foods like lobster soup, cod with grilled corn and lobster chowder sauce, fire roasted chicken, Maine lobster roll and sliders three ways; beef lamb and crab cake. Solas means comfort in Gaelic and you’ll find plenty of that in this authentic Irish Pub from Irish beers to Shepherd’s Pie to Fish & Chips Harp.

THE SERVICE at The Lenox Hotel

In an age of $600 per night rooms that charge for wireless access, The Lenox stands out for its amazing list of things it will provide the traveler…for free. from toiletry items you may have forgotten to a selection of pillows and much more. Nightly turndown comes with a seasonal treat, there’s a complimentary hybrid SUV service and stories about Lenox employees “going the extra mile” for guests are legion. One dedicated doorman once went the extra 50 miles in his own vehicle to deliver a forgotten briefcase to a very grateful businessman. Another recently retired after 60 years of service. It’s hard to beat family owned properties for attention to detail.

THE RATES at The Lenox Hotel

From $455 Peak Season Weekend

WHAT OTHERS SAY About The Lenox Hotel

AAA Four Diamond
Travel & Leisure Best Hotel’s Top 500 List

PROMOTIONS at The Lenox Hotel

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Little Palm Island, Torch Key FL

OVERVIEW of Little Pal Island

I went looking for Paradise..and I found it on a small island in the Florida Keys. Among the many wonderful and romantic places we have visited, Little Palm Island stands out as one of the most romantic. Private and secluded with ample opportunity to be alone, this is the perfect place for a special occasion, to rekindle a romance or to get one started. Sit on the beach, around the pool or in one of the lounge chairs strategically placed in secluded spots around the island. What could be more romantic than a spectacular dinner served at your private table, set, in the water, on a small sand bar, surrounded by torches that reflect off the water. Add a full moon, a great bottle of wine and the world is your oyster.

Little Palm is truly an island, accessible only by boat or seaplane. 30 cottages are spread around the perimeter of the island in order to enjoy water views. Most activities are centered clustered at one end of the island, so that the majority of the cottages are secluded and away from the the restaurant, pool and bars.

THE ROOMS at Little Palm Island

Guests are housed in private suites which are really free-standing thatched cottages on stilts spread out across the island. Nestled among swaying palms and colorful bougainvillea, they are completely private and leave you feeling as if yours is the only cottage on the island. Most have water views, some better than others. Suites are a spacious 500+ square feet with vaulted ceilings that make them feel even larger. All have king beds, some draped in flowing canopies, ceiling fans, outdoor showers and a small deck with a table and chairs. Bathrooms are huge with a soaking tub and separate shower (ours had three shower heads) and Spa Terre toiletries. The décor is an elegant island/Tommy Bahama kind of theme with dark woods, stone floors, bamboo, rattan and rich fabrics. Beds are draped in luxury linens and comforters and the bath towels are oversized, plush and soft. Our Premium Bungalow Suite (one of a group of recently renovated suites) had a wonderful sitting room with glass doors looking out over the water. It was hard to leave the room.

DINING at Little Pal Island

I knew we were in for something special when we ordered margaritas and chips and salsa for an afternoon snack. The margarita came with freshly squeezed lime juice, the salsa homemade and the chips right out of the oven.

Making time for drinks at the bar before dinner and sampling one of their terrific house martinis is a must. Everyone is relaxed and in “vacation mode” and the conversations are fun and entertaining. Try the Paradise Found, Parrot Bay Passion Fruit Rum blended with mango, Midori Liquor, and topped with 151 Rum or the resort’s signature Gumby Slumber, coconut rum, Captain Morgan Spiced Rum, tropical juices, and finished with fresh coconut soaked in Bacardi 151 Rum.

The views would almost be enough to make this an amazing experience, but Executive Chef Luis Pous’s seasonally fresh menu with French and Latin influences make it a truly extraordinary one. The menus change daily but we enjoyed tuna tartare with a wasabi foam, Berkshire pork chops with an arugula and red onion salad and blue cheese and a delicious roasted organic chicken with a wonderful black bean salsa.

The wine list is excellent, with all the major regions of the world represented and surprisingly (for a place of this stature) there are lots of reasonably priced choices. We enjoyed an excellent Tocai Friulano, Bastianich, priced at $50.

Breakfast, served on the outside terrace overlooking the water featured freshly squeezed juices and excellent coffee. Our French toast made with homemade bread coated in corn flakes and served with mascarpone cheese and fresh fruit was absolutely amazing.

THE SERVICE at Little Pal Island

Your first experience with the Little Palm staff is when you arrive at the small hut from which you will be whisked by an antique launch to the island. Check-in is swift and efficient and you are offered a delicious rum punch (or two) while you wait for the boat. The staff is friendly, yet deferential. On the island, when you pass one on a path in their golf cart, they stop and wait for you to go by. As all “great” places, Little Palm makes that extra effort to insure your comfort and enjoyment. There is an espresso machine, juice, soda and water in each room. USA Today is delivered to your suite each morning. At turn-down, candles are lit in your room and there are book lights and water set on each side of the bed. A canvas bag is provided with towels to take to the beach or pool. Binoculars are available for searching the waters and skies, umbrellas are provided for the occasional shower and your room keys have lights in them to make it easy to find your lock when returning at night. The stationary in your room is even engraved with your name! The property is meticulously maintained where even the sandy, gravel walkways are constantly raked by staff members.

THE RATES at Little Palm Island

$3,000 Peak Season Weekend

WHAT OTHERS SAY About Little Palm Island

AAA Four  Diamond Award
“It may be hard “for a place this expensive” to be worth every penny . . . but it is” purr patrons of this “intimate getaway” on a private island (reachable by boat or seaplane), where the “spacious” bungalow suites have their own private decks and no TVs; the “most romantic” spot in the Keys includes “impeccable service”, “exceptional” dining and no children under 16 plus the use of cell phones in public areas is highly discouraged.” ZAGAT

PROMOTIONS at Little Palm Island

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Lodge at Glendorn, Bradford

As you pass through the entry gates, a long driveway, bordered by lush foliage, leads to The Big House, home to a group of rooms and suites, the main dining rooms, the Billiard Room and other public rooms. Guests can also select one of 12 rustic and charming cabins spread throughout the property in the secluded woodlands. The cabins are ideal for friends or families traveling together as many have multiple bedrooms. Each accommodation is uniquely decorated with fresh flowers, quality antique furniture, “built in” cabinetry and bookshelves, vintage memorabilia, luxury draperies, monogrammed linens, thick, plush towels (that have a wonderful fragrance) and all have at least one wood burning fireplace.

THE ROOMS
All the accommodations have their own personality so it’s difficult to pick a favorite. My cabin, Hutch, was nestled in a ring of ancient Hemlock trees. It had a king-size bedroom with a raised hearth wood-burning fireplace, a large bath with separate shower and tub and an additional queen size bedroom with private bath. The cozy living room had a wood-burning fireplace, there was a full kitchen, and a wonderful screened porch with another wood burning fireplace. Outside, there was a fire pit and lawn furniture. John’s Cabin and Guesthouse are also beautifully decorated and have wonderful views of Skipper Lake.

THE SERVICE
From patient Orvis endorsed guides, Shane and Damon, who taught us to fly fish, to Natalia’s beautifully choreographed dining staff, to housekeepers who always seemed to get to my room before I did, to Director of Hotel Operations Stephanie Schafer, the service level was as good as we have ever experienced. While you expect that at a Relais property, it is such a pleasure to experience it first hand. Complimentary coffee, tea and mineral water are always available as are jars of delicious chocolate chip cookies.

RATES: From $425 mid-week. There is also a $100 per day resort fee, the practice of which we are not a fan.

WHAT OTHERS SAY…
Relais & Chateau member
AAA Four Diamond Award
Wine Spectator Award of Excellence

Lodge at Glendorn, Bradford, PA

OVERVIEW of the Lodge at Glendorn

Built in 1929 by the Dorn Family and used as a retreat for family and friends The Lodge at Glendorn began welcoming guests in 1995. Today it is owned by Cliff and Tracy Forrest, former guests who purchased Glendorn when the Dorn family put it up for auction in 2009.  It is a member of the prestigious Relais & Chateau group, has earned the Four Diamond Award from AAA, has been called one of the “20 Coziest Getaways in North America and Europe” by the Huffington Post and one of “America’s Most Romantic Hotels” by Travel + Leisure Magazine

Surrounded on one side by Pennsylvania’s Allegheny National Forest, Glendorn is located on 1500 acres of dense forest in northwestern Pennsylvania.  The enchanting property is crisscrossed with babbling brooks, trout streams, tranquil lakes and an abundance of wildlife. The grounds are impeccably maintained and the gardens offer colors and fragrances that are just breathtaking.

THE ROOMS at the Lodge at Glendorn

As you pass through the entry gates, a long driveway, bordered by lush foliage, leads to The Big House, home to a group of rooms and suites, the main dining rooms, the Billiard Room and other public rooms. Guests can also select one of 12 rustic and charming cabins spread throughout the property in the secluded woodlands. The cabins are ideal for friends or families traveling together as many have multiple bedrooms. Each accommodation is uniquely decorated with fresh flowers, quality antique furniture, “built in” cabinetry and bookshelves, vintage memorabilia, luxury draperies, monogrammed  linens, thick, plush towels (that have a wonderful fragrance) and all have at least one wood burning fireplace.

All the accommodations have their own personality so it’s difficult to pick a favorite. My cabin, Hutch, was nestled in a ring of ancient Hemlock trees. It had a king-size bedroom with a raised hearth wood-burning fireplace, a large bath with separate shower and tub and an additional queen size bedroom with private bath.  The cozy living room had a wood-burning fireplace, there was a full kitchen, and a wonderful screened porch with another wood burning fireplace. Outside, there was a fire pit and lawn furniture. John’s Cabin and Guesthouse are also beautifully decorated and have wonderful views of Skipper Lake.

DINING at the Lodge at Glendorn

The culinary team is led by Executive Chef Katelyn Steffan. Starting as a line cook at The Point, a Relais & Chateau property in New York, the summer before her senior year of high school, her love of culinary arts blossomed. He studied Culinary Arts at Paul Smith’s College in New York, and went on to work at another Relais property, Lake Placid Lodge as an assistant pastry chef and mastered each station in the kitchen before being promoted to sous chef, where she deepened her relationships with local farmers and purveyors to source the freshest seasonal ingredients for the lodge’s two restaurants. In 2014, Steffan set out to learn the secrets of artisan bread making at The Old School Bakery in Colorado Springs, Colo., before returning to Pennsylvania to join Glendorn’s culinary team.

The team blends classic French technique with fresh local ingredients and much of the produce, herbs and flowers are grown right on the property. Every meal is an occasion and may be served at various locales around the property. A Wine Spectator award winning cellar adds to the fantastic experience. This is a “foodie” paradise.

Breakfast
Breakfast is served in the Big House dining room and weather permitting on the outside terrace.  You’ll start with fresh baked muffins and fresh squeezed OJ and then  breakfast choices include; homemade granola, buttermilk pancakes topped with Pennsylvania maple syrup, fresh local cage free farm eggs, breakfast sausages made in house from Heritage breed pork and more.

Lunch
Lunch can be enjoyed in the Big House dining room, by the pool or on the terrace. If you would like to explore the property the staff will prepare a back pack lunch and they will also do a BBQ lunch along Fuller Brook.

Dinner
Dinner is served in the Big House dining room with soft candlelight, a roaring fire and tables set with crisp linens and gleaming tableware. It is a most intimate and romantic setting. Dinner is a four-course prix fix and while the menu changes often it might include  Ricotta Ravioli with peas, parmesan and tomato; Venison Carpaccio with cherry, hazelnut and Stilton; a veal chop with wild mushroom risotto and for dessert, =banana with pecans, Dulce de Leche and vanilla ice cream.

The wine list offers some 350 selections and is well conceived, if a little pricey. After Dinner, guests relax in overstuffed couches in front of the Main Lodge fireplace or play a game of pool in our billiards room. There is an excellent selection of choice hand-made cigars in the humidor should you wish to top off a great meal with a fine cigar.

On Saturday evenings, there is a bonfire at Skipper Lake with complimentary smore’s and beer and tall tales about the fish that got away.

THE SERVICE at the Lodge at Glendorn

From patient Orvis endorsed guides, Shane and Damon, who taught us to fly fish, to Natalia’s beautifully choreographed dining staff, to housekeepers who always seemed to get to my room before I did, to Director of Hotel Operations Stephanie Schafer, the service level was as good as we have ever experienced.  While you expect that at a Relais property, it is such a pleasure to experience it first hand. Complimentary coffee, tea and mineral water  are always available as are jars of delicious chocolate chip cookies.

THE RATES at the Lodge at Glendorn

From $525 Peak Season Weekend

WHAT OTHERS SAY About the Lodge at Glendorn

Relais & Chateau member
AAA Four Diamond Award
Forbes Four Star Award

Lodge at Pebble Beach, CA

OVERVIEW of Pebble Beach

Set high above the crashing waves, overlooking Carmel Bay, Pebble Beach Resorts is world renowned for its golf courses which host the annual AT&T Pro-Am PGA event and has been host to 5 U.S. Open tournaments. Golfers the world over are familiar with this amazing setting.

Playing these courses is a golfer’s Nirvana and something every duffer should experience. But the breathtaking scenery, excellent food and non-golf activities make it a worthwhile trip even if you have never picked up a stick. Just sitting in one of the fireplace rooms overlooking the Bay….with a good book and visions of delicious meals ahead is worth the visit alone.

Conde Nast Traveler ranks The Lodge #4 in its Top 50 U.S. Resorts and Travel & Leisure names the Lodge to its World’s Best Hotels list. Forbes Four Star and AAA Four Diamond award recipient. Ranked #3 of Golf Digest Top 75 U.S. Golf Resorts.

THE ROOMS at Pebble Beach

Rooms are spacious and wonderfully appointed. A plump couch and chair surrounds a wood burning fireplace. The style is California Mission with iron headboards and lamps, light oak furniture and soothing colors of beige, yellow, brown and gray. Walls feature colorful California art and the large bathrooms are decorated in a kind of rose colored marble. There are 5 categories of rooms, plus suites with varying views and amenities. Garden View rooms are the lowest priced category. They feature a wood burning fireplace and either a patio or a balcony overlooking the private gardens or the first fairway. But it is really the Ocean View rooms that make this a very special place. With panoramic views of the 18th fairway and Stillwater Cove, a wood burning fireplace and a patio or balcony, these rooms are nothing short of spectacular.

Rooms 125-131 have the best direct views of the bay, but have no balconies. Room 197 is the most requested room, it’s where Kevin Costner stays during the Tournament. It’s a separate building by itself, has a direct view of the bay and has its own spa. If you want an ocean view room, ask for a room in the left wing (as you face the entrance), they have direct views and balconies.

DINING at Pebble Beach

Stillwater Bar & Grill
Stillwater highlights local and regional seafood in a setting with magnificent views of Carmel Bay and the 18th green. Lively and fun place. Wonderful seafood bar. Start with some fresh shellfish and have the duo of Ahi & Hamachi Tuna Sashimi and maybe some Dungeness Crab Cakes with Daikon pickles and whole grain mustard miso. I never miss the delicious Monterey Bay red abalone or the pan roasted Pacific pink snapper. Serving Breakfast, Lunch, Dinner and an extensive Sunday Brunch
The Tap Room
Great, cozy, masculine pub with wonderful collection of Pebble Beach memorabilia. Perfect for an after golf drink or a dinner of prime steaks or delicious comfort food. Popcorn shrimp, prime rib chili, steaks, chops, short ribs and meatloaf. So good…. An outstanding selection of draft and bottled beers and televised sporting events also make this a perfect stop on a rainy day. Lunch, Dinner and Late-Night Supper
The Gallery Cafe
Overlooking the first tee and the putting green, this bright and airy café is the spot for an early breakfast. They open at 6:30am and serve just about anything you might want, including freshly squeezed OJ, smoothies and great specialty coffees. Eat inside or on the outside balcony. Serves Breakfast and Lunch
The Bench
Glass enclosed conservatory, overlooking the 18th green with an eclectic menu of wood roasted specialties.
Peppoli at Pebble Beach
At the Inn at Spanish Bay, this cozy Italian features authentic Tuscan specialties with the largest selection of Antinori wines outside of Italy. Dinner only.
Roy’s at Pebble Beach
Also at Spanish Bay. James Beard winner Roy Yamaguchi presents his acclaimed Hawaiian fusion cuisine in a casual and fun setting. Breakfast, lunch and dinner.

THE RATES at Pebble Beach

From $1100 year round

WHAT OTHERS SAY About Pebble Beach

“A golfer’s dream”, this legendary lodge two hours from San Francisco is “absolutely out of this world” and “sets the standard for others”; from the “fantastic, flawless” rooms and “stunning setting” to the ‘luxurious” service, “exceptional dining” and “lovely spa”, it’s not just for duffers ” but if you do play and have “buckets of money”, ‘why would you stay anywhere else?” ZAGAT

PROMOTIONS at Pebble Beach

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Lodge at Spruce Peak

OVERVIEW of Lodge at Spruce Peak

The dramatic Spruce Peak opened in September 2008 and is destined to take its place beside the great resorts out West in the best ski areas.The $400 million project includes 300 luxury guestrooms and private mountain cabins, a new base lodge, upscale retail shops (think Ralph Lauren), a marvelous 21,000 sq. ft spa and wellness center and a fantastic Bob Cupp designed golf course. It is the only ski-in, ski-out resort in New England

The buildings, grounds and golf course were all designed to maximize energy conservation and to produce some of its own like the snowmaking and irrigation that will come from the man made lake. Most of the décor was designed and custom produced by Vermont artisans.

The lobby is a breathtaking introduction to the Lodge with soaring ceilings, woven timber, stone walls, stone and wood columns with decorative dogwood tree trunks and branches, floor to ceiling windows and wonderful Vermont artwork. Decorated with leather couches layered with colorful pillows, iron chandeliers with shaded lights and bright area rugs over multi-colored marble floors, the look is rustic chic. Fabrics are a cheerful palette of yellows, oranges and light blues. Rocking chairs and bowls of fresh apples create a homey feel to the large room.

THE ROOMS at Lodge at Spruce Peak

As happens with many resorts these days, rooms are sold to the public as private residences and then leased back to the hotel for renting. The advantage for the traveler is larger than normal rooms with lots of extra amenities. My room, with a balcony and views of the mountains and outdoor pool area, had a sitting area with couch, leather chair, reading lamp and fireplace. Decorated in rich shades of gold, hunter green and burgundy with Vermont themed watercolors and photography, it had a Queen feather bed, luxury bamboo linens and down duvet, a large flat screen TV and custom made lamps by Simon Pearce. There is a small kitchenette with burners, microwave, refrigerator and service for two with Simon Pearce tableware. The large marble bath had a soaking tub and separate glass shower with Anichini towels from Vermont and Mario Russo bath products.

DINING at Lodge at Spruce Peak

The Hourglass Bar serves good house drinks and offers a casual menu. Good wine by the glass selection. Cozy room with couches and chairs around a fireplace. The Pantry offers a variety of artisan foods, local products and ingredients, and a selection of wine and beer. The Beanery has coffees, teas, juices, smoothies, baked goods and sandwiches.

Solstice the 110 seat signature restaurant, has soaring ceilings, stone walls, fireplaces, custom made wood tables and an open kitchen design. Views of the mountain are wonderful and there is an outdoor stone patio. During my visit, I had an exceptional lunch of chopped BBQ short rib on a homemade bun with a delicious tangy apple cole slaw and crispy onion fritters. Not the usual fare. Room service is available 24 hours.

THE SERVICE at Lodge at Spruce Peak

The service here was quite remarkable. Cars are met swiftly upon arrival, check-in quick and efficient. I was escorted to my room and all the amenities explained. Staff members called me by name during my 2 day visit. My car had been parked outside and when it began to snow was moved to cover. One night when it was snowing quite hard, I was driven and then picked up from my restaurant. At turn down, there were wonderful muffins with icing on top and two glasses of cold milk set in ice. When housekeeping came in the morning they asked for a time when it would be convenient to return.

THE RATES at Lodge at Spruce Peak

From $342 Peak Season weekend.

WHAT OTHERS SAY About Lodge at Spruce Peak

AAA Four Diamond Award
Forbes Four Star Award
*Best Spas in the World” ­ Condé Nast Traveler
*Best Hotels in the U.S.” ­ US News & World Report
*#3 Family Hotel in the United States” ­ Travel + Leisure
*Top 50 Golf Courses for Women” ­ Golf Digest

PROMOTIONS at Lodge at Spruce Peak

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Lodge at Torrey Pines, La Jolla CA

OVERVIEW of The Lodge at Torrey Pines

Set on 6 1/2 acres beside the famed Torrey Pines Golf Course and overlooking the Pacific Ocean, the Lodge at Torrey Pines is one of the most dramatic settings for a resort in the country. The beautiful Torrey Pines State Park with its beaches, rugged cliffs and forests of rare Torrey pine is just steps away.

The Lodge is a AAA Five Diamond award winner, one of the Top 500 Hotels in the World, Travel + Leisure Magazine, one of the Top 75 Best Golf Resorts in North America according to Golf Digest and Forbes Four Star Spa award winner.

The Lodge hosts the Farmer’s Insurance Open each January and was the site of the 2008 U.S. Open, the last major Tiger Woods won.

THE ROOMS at The Lodge at Torrey Pines

Designed with the look and feel of a residence, The Lodge at Torrey Pines authentically reflects the California Craftsman style of architecture, featuring a natural color palette, graceful wing-like rooflines, shingle and sandstone-bluff exteriors, clinker-brick masonry, rich Jatoba woodwork and natural stone surfaces. With its post-and-beam construction, expansive spaces, respect for the natural landscape and integration of indoor/outdoor living, The Lodge at Torrey Pines pays homage to the California Craftsman style of architecture of the early 1900s.

There are 169 rooms including 8 suites with views to the golf course or the Lodge’s garden courtyard. Oversized at 520 square feet and up, the rooms are decorated with custom designed furniture, fabrics and carpets with a William Morris like design that give the rooms a historic yet contemporary feel. Plump beds have Egyptian cotton linens and quilted duvets. Bathrooms are oversized with a soaking tub and most rooms come with a balcony or patio.

DINING at The Lodge at Torrey Pines

Overlooking the 18th green, A.R. Valentien is the resort’s signature restaurant serving breakfast, lunch and dinner. The restaurant takes its name from the celebrated 1900’s California artist whose works are now collector’s items and also also on display in the restaurant.

The post and beam decor, with stained glass lanterns, cozy booths and warm colors create an intimate environment and Chef Jackson’s market driven and seasonally inspired menu will satisfy any tastes. Jackson was previously Executive Chef at Shutters on the Beach in Santa Monica and was winner of the esteemed USA Bocuse d’Or Culinary Gold Cup.

The spring menu reflects his straightforward yet innovative culinary philosophy in dishes such as parsley root soup, potted short ribs with tarragon vinaigrette, roasted beet and pickle, hot smoked salmon with mashed potatoes, buttermilk and chives followed by butterscotch pudding, pecan cookies and bitter hot cocoa.

Excellent wine list, partial to California, with a nice selection of wines by the glass and 1/2 bottles. Some favorites on the list include; Spottswoode Estate Vineyard & Winery Sauvignon Blanc, Chateau Montelena, Chardonnay, Domaine Serene, Evenstad Reserve Pinot Noir, Turley Petit Syrah and Decoy, by Duckhorn, Bordeaux Blend

WHAT OTHERS SAY About at The Lodge at Torrey Pines

Celebrated chef Jeff Jackson turns out a superb menu of fresh, locally sourced Cal cuisine at this elegant special-occasion restaurant in La Jolla’s Lodge at Torrey Pines; unbeatable service including an incredibly helpful sommelier, plus gorgeous golf course and ocean views help make it well worth the investment. ZAGAT

The Grill, overlooking the putting green also serves breakfast, lunch and dinner in a more casual setting with a more casual menu.

RATES at The Lodge at Torrey Pines

From $425 Peak Season Weekend

WHAT OTHERS SAY About at The Lodge at Torrey Pines

“It “doesn’t get better” than this “beautiful”, Craftsman-inspired “luxury” resort in La Jolla, overlooking the renowned Torrey Pines golf course, providing “all you could want on a weekend getaway”  including an “excellent spa”, “fine restaurant” and even a pool with underwater music; the “large”, “well-appointed rooms” are “spectacular”, combining Bose stereos with Mission-style furnishings, and the “conscientious” service is “first class”, leaving admirers “breathless.”  ZAGAT

PROMOTIONS at The Lodge at Torrey Pines

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Loews Regency Hotel

OVERVIEW of The Loew’s Regency Hotel

The Regency is a Loews Hotel, located on the Upper East Side near some of the City’s best shopping, museums and restaurants. With 379 rooms and 58 suites, it is one of my favorites for a number of reasons; great location, a wonderful bar, large rooms and one of the best weekend values for a hotel at this quality level.

 

THE ROOMS at The Loew’s Regency Hotel

My room, a luxury king, was a study in beige; walls, carpeting, draperies, and even the marble top desk and bath countertops. The monochromatic look was somehow very soothing and made the room very comfortable. Large by NY standards, it boasted a luxurious king bed with soft linens, an easy chair with an ottoman and reading lamp and a large marble topped desk. The marble bath, while small, had plush towels, a mini TV and Clarity toiletries.

DINING at The Loew’s Regency Hotel

The day begins with the infamous “Power Breakfast” at the Regency Bar & Grill, a term coined by the hotel’s founder Bob Tisch in the 70’s when he brought together the movers and shakers of the City during its bankruptcy problems. The tradition continues today and on any day you can see the powers of the worlds of Wall Street, entertainment, media and politics. By night the restaurant is a warm and comfortable spot serving small plates, steaks and fresh fish and other comfort food.

THE SPA at The Loew’s Regency Hotel

The Julian Farel Hair Care and Day Spa has taken a page from the Power Breakfast and created the “Power Hour” where the guests and enjoy three simultaneous services in an hour.

THE SERVICE at The Loew’s Regency Hotel

I was greeted promptly at the curb upon arrival and escorted thru the marble lobby to the front desk. A computer glitch made check-in longer than necessary, but it wasn’t unbearable. Overall service was very pleasant and there are some nice touches; a basket of fresh fruit and Fiji water upon arrival, virtually any amenity you might need in your room from Q-tips to a shoe shine sponge and a very innovative program called Home Sweet Loews where you can order up things like a chenille throw, night light, sound machine and other things that make you feel more at home. They’ll also provide things you may have forgotten; reading glasses, a belt, and tie and so forth.

THE RATES at The Loew’s Regency Hotel

From $602 Peak Season Weekend

WHAT OTHERS SAY About The Loew’s Regency Hotel

AAA Four Diamond Award

“Everyone gets the superstar treatment at this Upper East Side grande dame on Park Avenue; with its famous power breakfasts, afternoon wine in the Library, accommodating staff and wish-fulfillment address, it’s particularly impressive for out-of-town business clients; just a few nitpickers natter about spotty rooms.” ZAGAT

PROMOTIONS at The Loew’s Regency Hotel

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Maison de Ville

OVERVIEW of Maison du Ville

Maison du Ville is a charming B&B only a block from wild Bourbon Street, yet you would never know it. It is a tranquil oasis where rooms encircle a wonderful brick patio centered with a fountain and the crowds seem far away.

Built in 1783, apothecary Antoine Amede Peychaud was one of the earliest residents. He went on to create New Orleans first signature cocktail the Sazerac. Peychaud made the drink with a mix of bitters and liquor, measured in a coquetier, or eggcup and to this day it is still made with Peychaud’s Bitters. The home became an inn in 1944 and later entertained Tennessee Williams while he completed A Streetcar Named Desire. The Tennessee Williams Suite at $465 is the most expensive room, but what a treat.

THE ROOMS at Maison du Ville

Rooms are stylishly decorated and feature queen or king beds, some with 4 poster beds and antique and period furnishings. Select rooms have balconies over Rue Toulouse or Bourbon Street.

Complimentary coffee and pastries are served every morning and complimentary snacks are available 24 hours.

THE RATES at Maison du Ville

From $466 Peak Season Weekend

WHAT OTHERS SAY About Maison du Ville

Conde Nast Reader’s Choice Awards-Best in the World

PROMOTIONS at Maison du Ville

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Maison Fleurie, Yountville

OVERVIEW at Maison Fleurie

This may well be THE value accommodation in the Napa Valley. Located in the heart of the valley in Yountville, this charming B&B sits on a half acre of beautifully sculpted gardens and is made up of three stone and brick buildings. Maison Fleurie was built in 1873 as the Magnolia Hotel, constructed of stone from local quarries. A few decades later, bricks from a demolished church and a balcony from San Francisco’s old French Hospital were added. It is the oldest hotel in the Napa Valley. In the early days, the Magnolia was not only a place for travelers to lodge but also, according to local lore, a bordello.

It is within walking distance of excellent restaurants, tasting rooms and boutiques. Maison Fleurie is part of the Four Sisters group of inns and B&B’s.

THE ROOMS at Maison Fleurie

The 13 rooms are beautifully decorated with antiques and rich colorful fabrics. Some have a spa tubs, window seats, fireplaces and outdoor patios. My room, #1 was spacious, had a fireplace and a great bed and shower. A couple of the rooms are very small, so choose carefully. Room #12 has a king bed, fireplace, private entrance, jetted spa tub and overlooks the pool area.

DINING at Maison Fleurie

The signature breakfast buffet is included with your stay and features a hot entrée prepared by the  innkeepers. French Toast, Spinach and Mushroom Baked Eggs, Hobo Breakfast, French Bread Custard or Veggie Quiche are just a sampling of what you can expect at breakfast each morning. They also prepare a fresh baked good such as our delicious Honey-Buttermilk Muffins, Blueberry Sour Cream Scones or Pumpkin Muffins.

Each afternoon, from 5-6:30pm, the Inn offers complimentary wine and hors d’oeuvres like Hot Artichoke Dip, Sundried Tomato Tapenade and a Blue Cheese, Honey & Walnut appetizer.

THE RATES at Maison Fleurie

From $372 Peak Season Weekend

OTHER at Maison Fleurie

There is an on-site outdoor pool and hot tub and complimentary bicycles.

PROMOTION at Maison Fleurie

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Mandarin Oriental

OVERVIEW of the Mandarin Oriental

Handmade furniture, carpeting and original artwork grace the lobby while a fireplace adds warmth and coziness. Located in the Back Bay area on Boylston Street and connected to the Prudential Center, the location is ideal for both business and pleasure travelers. With only 136 rooms and 12 suites, it has the feel of an intimate boutique hotel.

In keeping with its Asian themes of serenity and tranquility, The Mandarin has found a way to slow down the pace of life surrounding you in a cocoon of well-being. The outside world is kept at bay and you are free to relax and replenish.

THE ROOMS at the Mandarin Oriental

The rooms are large by any standard, starting at a very generous 400 square feet and are equipped with luxury beds and linens, spacious bathrooms with soaking tubs and all the high tech amenities you would expect. The color palette is soothing, the setting elegant and comfortable. Great soundproofing give you wonderful city views without the noise.

DINING at the Mandarin Oriental

Bar Boulud, Boston is a French style bistro and wine bar from award winning chef Daniel Boulud (Daniel, NYC). The bistro serves all meals. We have reviewed this restaurant in our Dining section.

SPA at the Mandarin Oriental

One of the many things that sets Mandarin Hotels apart from others is their spa. In this case a fantastic 16,000 foot facility with a fitness center, nine treatment areas and extensive heat and water facilities, including dedicated hydrotherapy room with therapeutic tub, color therapy experiences and Vichy shower, crystal Steam Rooms, vitality pools, experience showers, and ice fountains. Quite an experience and unlike anything you have seen before.

THE RATES at the Mandarin Oriental

From $930 Peak Season Weekend


WHAT OTHERS SAY About
the Mandarin Oriental

AAA Five Diamond – Lodging
Forbes Five  Star – Lodging
Forbes Five Star- Spa
“Be prepared to break the bank” if you’re going to stay at this “pitch-perfect”, “peaceful” Back Bay outpost of the luxury brand, which is “on its way to becoming a signature Mandarin” thanks to “exquisite” service and “generously sized” rooms, with Asian-inspired design accents, that are “to die for”; the location, in central Back Bay and adjacent to Prudential Mall, “couldn’t be better”, and “fantastic” amenities, like the super-modern American restaurant Asana, M Bar & Lounge and sanctuary like spa, help make it a “must-stay.” ZAGAT

PROMOTIONS at the Mandarin Oriental

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Mandarin Oriental

OVERVIEW of Mandarin Oriental

The Time Warner Center has become a mecca for New Yorkers seeking the hottest restaurants and shops. Occupying floors 35-54 of the Center, the Mandarin offers stunning views of Central Park, the Hudson River and the City and its bars and restaurants are the “in” places to be seen.

The Mandarin chain has slowly crept up on the super luxury leaders, Four Seasons and Ritz, to become a formidable competitor in markets in which they compete together. In fact, the Mandarin has surfaced as the #1 or #2 hotel in many major cities.

THE ROOMS at Mandarin Oriental

This one has 203 guestrooms and 48 suites, all with floor to ceiling windows and remarkable views. The hotel claims $27,000 worth of home entertainment and communications technology in each room! We had a plasma TV in our bedroom and one in the bathroom, a DVD player, a CD player, Internet access and all kinds of phone and fax lines. The rooms are decorated with a pale green grass cloth wallpaper, black Oriental style furniture and wood trim, silk bedside lanterns and luxurious bedding.

While my decorating tastes tend more toward the traditional, our room was so comfortable and the view so amazing, that we cancelled our dinner plans and ordered from room service. Our Deluxe Hudson River King room was somewhat small, but the sleek marble and glass bathroom, which was almost the size of the bedroom, more than made up for it. The bath had a soaking tub next to a large picture window where you could enjoy the views of the River while watching the bathroom TV. The glassed in shower had a regular and rainforest shower head and the toilet had a separate room unto itself. A wonderful array of Aromatherapy bath products covered just about any need.

DINING at Mandarin Oriental

Asiate is a AAA Four Diamond and Forbes Four Star restaurant serving contemporary American cuisine with stunning panoramic views, exquisite service and a wonderful wine program. Spectacular views create the foundation for Aviary NY a cocktail lounge featuring very creative cocktails and small food plates. The Office NYC is an intimate speakeasy-style space, featuring collectors’ art and artifacts, as well as an ‘extinction’ collection of some of the rarest spirits in the world.

THE SERVICE at Mandarin Oriental

The attention to detail and service here is what sets hotels like this apart from their lesser brethren. By the time we had ridden the elevator to reception, the doorman had determined our names from our luggage and we were greeted at the front desk by name. The rooms had reading glasses and paperbacks, slippers and bathrobes, an umbrella and a lint brush. You could have your shoes shined or your clothing pressed at the push of a button. The staff brought Fiji water at turndown and a NY Times in the morning.

When we ordered breakfast, we were given a precise time at which it would arrive and it came 10 minutes early. When we called for our car, it was brought promptly from the garage. Check in and out literally took seconds. Scarcely, anything goes unnoticed by this efficient and dedicated staff.

Now this may not be true, but it seemed to me that there was a steady stream of wonderful scents being pumped into our room from the ventilation system. Even if that was my imagination, it tells you a little about what this place does to you.

THE SPA at Mandarin Oriental

For the health conscious, there is a 15,000 square foot spa, and a fitness center with a 75 ft. lap pool overlooking the Hudson. This Forbes Five Star Spa is one of the best you will ever experience.

THE RATES at Mandarin Oriental

From $1052 Peak Season Weekend

WHAT OTHERS SAY About Mandarin Oriental

AAA Five Diamond Award – Lodging
AAA Four Diamond Award – Dining
Forbes Five Star Award – Lodging
Forbes Four Star Award – Dining
Forbes Five Star Award – Spa

“New York energy meets incredible Asian serenity at one of the swankiest (and priciest) destinations in Manhattan, where Zensational rooms have floor-to-ceiling windows, the staff is trained (or born) to perfection, the gorgeous spa feels like a temple and Asiate is one of the best hotel restaurants in town; the only downside is the awkward entrance via public elevator, though with access to more great restaurants and shopping in the next-door Time Warner building, you barely need to leave the hotel” – ZAGAT

PROMOTIONS at Mandarin Oriental

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Mandarin Oriental, Miami FL

OVERVIEW of Mandarin Oriental

One of the things that make Mandarin special is their ability to find locations that afford a spectacular view. New York has Central Park and the river, Washington DC has the Jefferson Memorial, La Vegas has the Strip and Miami has water views from nearly every room. Set on Brickell Key, MO manages both a private island setting and access to downtown Miami, just steps away.

Sunrises and sunsets make this a truly magnificent setting and ideal for starting the day or ending it with cocktails.

 

THE ROOMS at Mandarin Oriental

The 295 elegant guestrooms and suites have floor to ceiling windows and are decorated in neutral tones with splashes of color from artwork and furnishings. Beds are dressed in luxury linens and goose down duvets. Marble baths feature a separate tub, a glassed walk-in shower and Shanghai Tang amenities.

DINING at Mandarin Oriental

The hotel’s restaurant, La Mar by Gaston Acurio, features an amazing Peruvian menu. This was my first venture into Peruvian food and it was a revelation. I started with Anticuchos, traditional peruvian skewers from the anticucho grill, in this case free range chicken, potatoes, choclo, chalaca and ocopa sauce. My entree was Churrasco a lo Pobre; ribeye angus beef, chimichurri, beans and rice tacu-tacu, egg, criolla, chorrillana sauce and fried banana. Paired with a Peruvian Sauvignon Blanc, the meal was rich and flavorful with hints of delicious spices and sweet and savory overtones. Dessert was an unforgettable La Guanabana Esfera; purple corn sorbet, meringue, yogurt, peruvian corn, mote, guanábana cream and chinese cinammon.

YAKU by La Mar is a chic outdoor bar and lounge from award-winning restaurant La Mar by Gaston Acurio. Serving a selection of Peruvian-inspired punch cocktails, beers and wines alongside delicious small plates such as Cebiche Tostado (with tuna tartare, chipotle aioli, avocado and onion) and Los Choritos (mussels with caucau flavours), YAKU is the place to be Thursday – Saturday night

Rounding out the dining options MO Bar offers cocktails and casual food in the lobby and the Oasis Pool Cafe serves lunch by the pool.

THE SPA at Mandarin Oriental

Soak up the sun at the gorgeous 20,000 square-foot private white sand beach overlooking Biscayne Bay or next to the infinity edge pool and treat yourself to a spa treatment at the tranquil and serene Spa. Mandarin Oriental spas are among the most acclaimed in the world and Miami is no exception having earned Forbes highest Five Star rating.

THE SERVICE at Mandarin Oriental

As expected at a MO hotel, the service is exceptional without being overbearing. The staff is friendly and helpful and quick with somehow remember your name after only one meeting. One example tells it all, I arrived at the hotel before my room was ready and they gave me a locker in the Spa, so that I could change and enjoy the pool while waiting.

If you are looking for a break from northern climes, MO will sooth your soul and revitalize your senses….don’t miss it.

THE RATES at Mandarin Oriental

From $213 Peak Season Weekend

WHAT OTHER SAY About Mandarin Oriental

AAA Four Diamond Award
Forbes Five Star Award – Lodging
Forbes Five Star Award – Spa

Dining – La Mar
“Tasty, decadent” Peruvian fare from acclaimed chef-restaurateur Gaston Acurio includes “outstanding” ceviches and tiraditos and signature pisco sours at this “beautiful”, upscale destination in Brickell Key’s Mandarin Oriental; an outdoor terrace boasting “a wonderful view of the water” plus a “chic”, “tasteful” wood-trimmed interior add to the “memorable dining experience.” ZAGAT

PROMOTIONS at Mandarin Oriental

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Manor on Golden Pond, Holderness NH

OVERVIEW of The Manor on Golden Pond

Like many, the movie, “On Golden Pond” is one of my favorites and this is where it was filmed. The area is as beautiful as you remember it from the film. A boat tour will allow you to revisit the settings for many of the scenes; the boathouse, Purgatory Cove and the lakeside home.

The Manor on Golden Pond is a gorgeous inn and the perfect place to enjoy this idyllic part of New Hampshire. Set atop Shepard Hill with sweeping lake vistas, the mansion was originally built as a private home by a wealthy Englishman for his debutante wife. It was completed in 1907 and quickly became a showcase and the setting for many elaborate parties. The current owners purchased the property in 1999 and have spent the 10 years restoring and upgrading the property to its current splendor.

The public rooms have retained much of their original charm with hardwood floors, wood paneling, beamed ceilings, lead paned windows and marble fireplaces with carved wood mantles. The living room and library are furnished in antiques and somewhat formal furniture, yet they manage to be warm and cozy at the same time.

THE ROOMS at The Manor on Golden Pond

There are 24 rooms and suites in 3 buildings and a cottage on the property, all decorated with different colors and styles. The smallest are the Classic Rooms, but even they are charming, very ample in size and perfectly acceptable if budget is a consideration. The preferred rooms are the ones with mountain and lake views, in particular Windsor and Churchill. Churchill is decorated in wonderful shades of blue, has a fireplace and sitting area, a semi-private deck and a Jacuzzi. My room, the Stratford, was delightful with pine walls, a king 4 poster bed, comfortable reading chairs around a wood burning fireplace and decorated with wonderful antiques. The color scheme was burgundy with plaid curtains and bed canopy offset with flowered bed sham and gingham chair fabrics. The view of the lake and mountains from my windows and private porch were spectacular. When I awoke the morning of my stay it was raining and foggy. I made some coffee, lit a fire and read the paper by the fire. The dreary day didn’t seem so bad after that.

The bathroom, while small, was nicely decorated in a country motif with plaid wallpaper and a flowered curtain that framed both the window and shower. Plush, oversized towels, L’Occitane toiletries and contemporary Kohler fixtures rounded out the amenities.

Rooms are equipped with wireless, bottled water, coffee and tea and a small refrigerator.

DINING at The Manor on Golden Pond

Dark wood, subdued lighting and small copper tables create an intimate feel at the Three Cocks Pub. M Supper Club is a monthly  5 course dinner with wine pairing options during the season with a farm to table theme.

The elegant Van Horn Dining Room has beamed ceilings, wood paneling, a fireplace surrounded with hunter green tile and a carved mantle, lead paned windows and tables set with crisp linens and sparkling tableware brings to mind an English country manor. With the sun fading over the lake and mountains, candles flicker in shaded lamps and create a warm and romantic ambiance.

The menu changes often but here are some recent highlights and their suggested wine pairings: Lobster “Roll” Butter Poached Lobster with Crispy Wonton , Arugula and Mignonette
Mezzacorona Pinot Grigio, 2015; Crispy Pork Belly, Braised Beans, Mustart Barbeque, Pickled Chateau Souverain Chardonnay, 2013;  Summer Chicken, Crispy Fried Statler Chicken Breast with  Potato Puree, Pickled Green Beans, Vichyssoise Sauce, Mezzacorona Pinot Grigio, 2015; Smoked Local Pork. Locally Sourced Tenderloin, Herb Rubbed, Savory Bread Pudding, Blistered Heirloom Tomatoes, Bacon-Onion Jam, Decoy Cabernet Sauvignon, 2015; Lamb Shoulder.
Bourbon Braised Shoulder of Lamb, Herb Mousseline, Roasted Carrots, Patatas Bravas, Lamb Jus, Decoy Cabernet Sauvignon, 2015

Wine Spectator award winning wine list concentrating on California and France and very reasonably priced.

Breakfast, which is served from 7:30am in season and 8:30am in the off season had some wonderful choices like pear and pomegranate pancakes and banana pecan French toast. I opted for an egg crostini, an open faced sandwich of egg and bacon on multigrain toast with tomato, spinach and Asiago cheese and served with delicious home fries dusted with cumin. Great start to the day.

THE SERVICE at The Manor on Golden Pond

Apart from a friendly and attentive staff, these are innkeepers who have taken the time to think about what you may need or want during your visit and things that will just make your experience here better. A welcome letter greeted me upon arrival with a card reminding me of the time of my dinner reservation. There is a basket in the hallway with items you may have forgotten to bring, a night light and sewing cushion in the bathroom, a throw blanket on one of the reading chairs, turndown service that leaves fresh cookies on your pillow, a weather forecast and newspapers in the living room each morning at 7:30am, fresh lemonade and iced tea all day on a sideboard, afternoon tea, umbrellas at the doors and a basket of reading glasses in the Pub. To enhance the “Golden Pond” experience, they even pipe in the soundtrack of the movie complete with loons calling on the lake!

THE RATES at The Manor on Golden Pond

From $257 Peak Season Weekend

WHAT OTHERS SAY About The Manor on Golden Pond

AAA Four Diamond Award

Andrew Harper’s Hideaway Report, one of the “Best of New England”Member Small Luxury Hotels of the WorldWine Spectator Award Winning List

“If “you want to get away” from it all, you can “switch off” at this Central New Hampshire “country inn on steroids” that fans call “the best on Squam Lake” (featured in the film On Golden Pond); a member of Small Luxury Hotels of the World, this “winner” offers rooms with fireplaces, Jacuzzis and luxury bath amenities (some have private decks and water views), as well as an outdoor pool, gourmet breakfasts, fine dining, afternoon high tea and a private beach with canoes and paddleboats.” ZAGAT

PROMOTIONS at The Manor on Golden Pond

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Mansion on Forsyth

OVERVIEW of the Mansion on Forsyth

Opulent, over the top, hip and trendy are all apt descriptions of the Mansion of Forsyth. Built in a magnificently renovated 1888 Victorian mansion, the 126 room MFP is located right on beautiful Forsyth Park in the heart of Savannah.

Throughout the hotel, the hallways (with red ceilings and curtains) are filled with some 400 illuminated pieces of rare, mostly modern art, so striking as to be breathtaking. The stunning marble lobby is illuminated with crystal chandeliers and decorated in tones of blue and gold with gold trimmed mirrors and hardwood floors topped with Oriental rugs. Just beyond the lobby, through French doors is a courtyard used for private functions and behind it a small, but delightful pool and lounging deck.

The Bosendorfer Lounge has a beautiful bar illuminated from beneath the bar top and is a favorite place for cocktail hour and piano music. Casimir’s Lounge atop the restaurant is a favorite after dinner, offering live jazz and blues and a rooftop terrace overlooking the Park.

700 Drayton is an elegant fine dining restaurant

THE ROOMS at the Mansion on Forsyth

Our room, with a wonderful view of the Park was a good size and decorated with gray walls and carpeting, white bedding and red accents; curtains, faux leather chair cushions and a red faux mink throw on the bed. There was a crystal chandelier over the reading chair, a candelabra lamp on the desk and crystal sconces in the bathroom. The bed was a plump pillowtop and covered with a down comforter and pillows….lots of them. In the center of the room, almost next to the bed, was a huge soaking tub surrounded by flowing curtains. Eclectic to be sure, but somehow it all works.

DINING at the Mansion on Forsyth

The Bosendorfer Lounge has a beautiful bar illuminated from beneath the bar top and is a favorite place for cocktail hour and piano music. Casimir’s Lounge atop the restaurant is a favorite after dinner, offering live jazz and blues and a rooftop terrace overlooking the Park.

THE SERVICE at the Mansion on Forsyth

Upon arrival to the front courtyard, our car was instantly met by a bellman who took our luggage and car and escorted us quickly to the front desk. A reservation mistake (my fault) resulted in there being no room for us and the hotel was fully booked. The front desk went out of their way to find us other accommodations and then thankfully there was a last minute cancellation and we had our room.

Pets are welcome, and WIFI is complimentary.

THE SPA at the Mansion on Forsyth

The Poseiden Spa has a full range of spa services from massages to specialty treatments. There is an outdoor heated pool and a fitness center.

THE RATES at the Mansion on Forsyth

From $449 Peak Season Weekend

WHAT OTHERS SAY About the Mansion on Forsyth

AAA Four Diamond

“See Savannah in style from this eclectic boutique hotel described as both a “mixture of classy meets Las Vegas” and a “breath of fresh air”, “fantastic rooms” are unique, food is “excellent”, “surroundings are delightfully posh” (think big columns and statues), the service includes “free limos” and the “incredible spa and cooking school” …ZAGAT

PROMOTIONS at the Mansion on Forsyth

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Marshall House

OVERVIEW of the Marshal House

The unique 65 room Marshall House, right in the middle of the downtown area is the choice for a full service hotel. Originally built in 1851, it went through a $12 million renovation in the late 90’s which upgraded all of the facilities, but retained its old southern character. Today the room doors, 12 ft. ceilings, pine floors, 10 ft. windows and the second floor veranda remain from the hotel’s past.

The public rooms are strikingly decorated and very comfortable. Many guests relax in these rooms reading the paper or playing board games.

The Marshall House’s history as hospital during the Civil War and through two yellow fever epidemics, makes it very conducive to ghost stories and haunted tales. It is rumored that the hotel is haunted!

THE ROOMS at the Marshal House

My large second floor room had 30 ft. ceilings, crown moldings, dark pine floors, a huge pine headboard and footboard and a white pine armoire. The room opened onto the veranda which overlooked Broughton Street and had rocking chairs for relaxing and watching the action on the street below. The bath had white pine walls, a pedestal sink, Bath & Body Works toiletries and thick robes and towels.

DINING at the Marshal House

The hotel’s restaurant, 45 Bistro is a favorite with the locals and the bar is a very comfortable place for a drink. A full breakfast buffet is served in the Atrium each day.

THE SERVICE at the Marshal House

Complimentary wine and cheese is served in the library each afternoon and a continental breakfast is available in the courtyard in the morning. Two newspapers are delivered to your room each day, one local and one national and the hotel provides membership privileges at the Downtown Athletic Club, just down the street.

THE RATES at the Marshal House

From $279 Peak Season Weekend

WHAT OTHERS SAY About the Marshal House

Voted Savannah’s Best Hotel 2018 by Savannah Morning News

PROMOTIONS at the Marshal House

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Mayflower Inn, Washington CT

OVERVIEW of The Mayflower Inn

Located just two hours from Manhattan in the hills of Connecticut,  the 30 room luxury inn sits on 58 gorgeous acres of gardens and woodlands and is surrounded by a 3,000 acre nature preserve.

The majestic Mayflower House is home to reception, The Tap Room lounge, the Mayflower Dining Room and some wonderful parlors, each with a blazing fireplace during our visit. My favorite was the cozy and intimate library which also had a fireplace and some super comfortable leather reading chairs. It was the perfect place in the morning for coffee and a newspaper.

THE ROOMS at The Mayflower Inn

Accommodations are spread over 4 buildings and each is individually styled. All have feather topped mattresses, antique oriental rugs, oversized marble baths with brass and Limoges fittings, gas fireplaces, a well-stocked in-room bar, thick luxurious duvets, plump oversized pillows, linens by Frette and antique four-poster beds.

DINING at The Mayflower Inn

Guests can dine in the casual Tap Room which has a fireplace and a piano for Saturday night entertainment or the Mayflower Dining Room, a more formal setting with a soft gray palette, accented colorful artwork and fresh flowers. The restaurant has fantastic views over the lawn to the Shakespearean garden maze and in warmer weather guests can dine al fresco on the terrace.

The Tap Room offers small bites, oysters, salads, sandwiches, lobster rolls, burgers, pizza, steaks and more.The Dining Room menu has an Italian bent with items like Burrata Salad with
Garlic Croutons, Onion, Honeydew, Cavatelli Bolognese, Beef Ragu, Aged Parmesan, Garden Herbs, 90 Day Dry Aged Grilled Ribeye, Forrest Mushrooms, Pomme Puree, Herb Butter. For dessert try the Lemon Tart with Port Wine Reduction and Lavender Ice Cream.

Nice wine list with interesting choices and fair prices.

THE SERVICE at The Mayflower Inn

Service is what we have come to expect at Relais properties. Our car was met at the front door, we were offered a glass of champagne or bottled water and a hot towel with a eucalyptus fragrance. Check-in was swift and we were escorted to our room, a short drive away. Our room had a choice of pillow types and an aromatherapy device that released a choice of fragrances into the room. Downstairs in our building there were rain slickers and umbrellas for those wet days.

THE RATES at The Mayflower Inn

From $840 Peak Season Weekend

WHAT OTHERS SAY About The Mayflower Inn

AAA Four Diamond – Lodging
Forbes Four Star Award -Lodging
Forbes Four Star Award – Spa
Relais & Chateau member.

PROMOTIONS at The Mayflower Inn

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Meadowood, St Helena

OVERVIEW of Meadowood

In 1979 H. William Harlan was searching for land on which to create a wine estate when he was introduced to Meadowood, which had been founded in 1964 as a private country club. The property wasn’t ideally suited to grape growing, but Mr. Harlan was intrigued and called his partners to share the news of the hidden gem. Within forty-eight hours the partners owned the estate and began planning its future.

Today this exquisite 250 acre property is owned by Bill Harlan of Harlan Estates (100 point rated Cabernet) and Stan Kroenke, (owner of Screaming Eagle, the St. Louis Rams, the Denver Nuggets and the Colorado Avalanche sports teams). It is also the home of the Napa Valley Vintners, who host the most exclusive wine event of the year ‘Auction Napa Valley’ here.

The beautiful treed property seems miles away from the hustle and bustle of the Valley and affords a wonderful degree of peace and serenity.

THE ROOMS at Meadowood

85 cottages, suites and villas start at a generous 400 sq feet and are spread across the hillside and strategically placed to provide the utmost privacy. Most have working fire

places and terraces or decks and many have sitting areas. Views are across wooded areas, the golf course or the croquet lawn. The color scheme is soothing whites and grays and rooms are decorated with elegant furnishings. California beds are covered in luxury linens and down comforters. Amenities include Hi Speed Wi-Fi, LG LCD/HD TV’s, iPad Docking, coffeemakers, a tea kettle and Molton Brown toiletries.

DINING at Meadowood

The Grill is a casual restaurant serving breakfast, lunch and dinner with a great outside deck overlooking the croquet lawn and the golf course. They offer cold pressed juices and great items like a Wild Mushroom Flatbread: Smoked Bacon, Crescenza Cheese, Meadowood Garden Micros, a killer Waygu burger and more. The kitchen will also pack a picnic basket for you and suggest places to enjoy it. During the season, lunch is also available poolside.

But it is the Restaurant at Meadowood, one of only 12 in the U.S. to earn three Michelin stars that brings people from near and far. Under the direction of Executive Chef Christopher Kostow and his team, this is truly a magical experience where the setting, the food, the presentation, the wine and the service come together to create a memorable evening.

“Simply extraordinary”, this “top-of-the-line” Californian in a “beautiful setting” at St. Helena’s Meadowood resort provides an “ingenious” tasting menu from chef Christopher Kostow that’s “inventive, bold and unforgettable”, with “wines to match” and service that “mirrors the high level of execution”; if you’d like to see everything “meticulously prepared” – and you’re ready for an even more “expensive” evening – reserve the “ultimate chef’s table”; P.S. the bar’s three-course menu is a less extravagant option. ZAGAT

THE SERVICE at Meadowood

The drive up the tree lined driveway brings you to reception where you are greeted, offered a glass of wine and then escorted to your room. The staff is friendly and helpful. Car Service to downtown St. Helena and Yountville is available. There is a Wine Reception every day from 4:30-5:30pm and newspapers are delivered early each morning. And, thankfully there is no resort fee.

OTHER at Meadowood

An all-suite spa offers a full range of treatments, some wine inspired. There’s a nine-hole walking executive golf course, a driving range and a golf studio: the patented TrackMan technology will transform your game, monitor your swing and help you to become a better golfer.

They also offer the opportunity to play ‘hickory golf’, where you walk the course accompanied by a golf professional using vintage equipment from the early 1900s; hickory shafted clubs and a replica gutty percha golf ball.

There are also tennis courts, a croquet lawn, a pool, bike rentals and 4.5 miles of hiking trails.

THE RATES at Meadowood

From $1,250 Peak Season Weekend

WHAT OTHERS SAY About Meadowood

Member Relais & Chateau
AAA Four Star Award – Lodging
AAA Five Diamond Award – Dining
Forbes Five Star Award – Lodging
Forbes Five Star Award – Restaurant
Forbes Five Star Award – Spa
Michelin 3 Star Restaurant
Wine Spectator Grand Award Winner

PROMOTIONS at Meadowood

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Mill Street Inn

OVERVIEW of The Mill Street Inn

An article surfaced the delightful Mill Street Inn and I was charmed by this all-suite property housed in a 19th century mill. With 23 suites, the Inn is located just two blocks from the center of town, convenient to restaurants and shopping. It is a member of the prestigious “Small Luxury Hotels of the World” Collection and became a member of the “Green” Hotels Association.

THE ROOMS at The Mill Street Inn

Rooms have a rustic charm with original brick walls, the heavy beams of the mill and hardwood floors. Crisp colors of sea foam and white introduce a contemporary feel and feather beds, high quality linens and towels and Aveda toiletries add a luxury touch. Floors are covered with area rugs and the leather and fabric covered furniture is stylish and comfortable. The marble bathroom is small but has a great rainfall shower with lots of pressure. Townhouse suites, located on the 2nd and 3rd floors have two levels, a separate living room and bedroom and a private outside deck with views of the Harbor.

DINING at The Mill Street Inn

Afternoon tea and a nice continental breakfast are part of the rate.

This is an unpretentious property whose very affordable pricing ($115 on my visit) often portends a questionable experience. Not here however. This is a keeper and one to be considered on any visit to Newport.

RATES at The Mill Street Inn

From $739 Peak Season Weekend

PROMOTIONS at The Mill Street Inn

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Mirbeau Inn, Skaneateles NY

OVERVIEW of Mirbeau Inn

The name “Mirbeau”, which may be loosely translated as “reflected beauty,” is inspired, in part, by the soft light and warm colors of Monet’s paintings. Set on 12 acres just blocks from the lake, Mirbeau was designed to evoke the warmth and comfort of a French wine country estate. The chateau-like Inn and Spa building and four freestanding cottages curve gracefully around the beautiful French impressionist gardens and ponds creating a Monet landscape. In fact, the gardens are patterned after Monet’s own famous gardens at Savor, near Paris.

It is a glorious and tranquil setting that can be enjoyed both from your room and from the dining room and outside terrace.

THE ROOMS at Mirbeau Inn

There are 18 rooms in the main building and the remaining 16 are housed in four cottages. These are wonderful accommodations…so comfortable and cozy. All rooms have fireplaces surrounded by club chairs, ideal for curling up with a book. Decorated in soothing golds and blues, the rooms are generous in size and equipped with super luxurious beds, made especially for Mirbeau….you’ll feel like you are sleeping on a cloud. Bathrooms are huge with a tiled walk-in shower (and great water pressure), claw foot soaking tubs (anything better?) and double sinks.There’s a flat screen TV, DVD player, Bose stereo system and complimentary Internet connection and coffee service.

Be sure to get a room overlooking the pond but don’t bother with the extra charge for a first floor with a patio. They are not private patios.

DINING at Mirbeau Inn

You can’t talk about the restaurant without first discussing The Wine Bar. It’s a wonderfully cozy spot that includes its own fireplace and surrounding seating and a wonderful selection of wines, many from the Finger Lakes region.

The very unique Wine Station allows guests to browse and sample a variety of wines from around the world in three different pours – taste, half, or full – allowing patrons to samples wines from all price points from $2.50 per taste to $70.00 per glass. Selections may include top local Finger Lakes Wines, Opus One and Caymus from California, along with a wide variety of European Wines.

The Bistro & Wine Bar serves all meals in an elegant country dining room with its crisp linens, gleaming tableware, fresh flowers and stunning artwork. For a particularly intimate and romantic evening, ask to sit outside on the terrace overlooking the pond. The restaurant showcases local Finger Lakes produce, meats, cheeses and other farm fresh products and offers in-house dry-aged beef, fresh seafood flown in daily and house-made breads and desserts from Mirbeau’s own bakery.

Breakfast features items like Mascarpone French Toast, house-made brioche, brown sugar cinnamon mascarpone filling, mixed berry coulis and Mirbeau Cristo, house-made brioche dipped in royal batter, gruyère, ham, scrambled eggs, whole grain mustard aioli. Dinner might start with cheese and charcuterie or French Onion Soup or perhaps Lamb Lollipops, with smoked tomato jam & goat cheese crostini. Entrees might include Goat Cheese and Herb Chicken, goat cheese & herb stuffing, artichokes, wild rice, pan jus or Steak Frites, 10oz handcut sirloin, with caramelized shallot butter, truffle fries. pair your courses from an excellent wine list, fairly priced.

THE SERVICE at Mirbeau Inn

From reception to dining staff to spa staff, everyone was pleasant and friendly and it felt genuine, not “forced” as it is in some places. Everyone seemed well-trained and appeared to truly enjoy their jobs. The bartender was particularly knowledgeable about their wine selection and guided me through a number of tastings that were outstanding.

THE RATES at Mirbeau Inn

From $450 Peak Season Weekend. Includes a European style Continental breakfast.

WHAT OTHERS SAY About Mirbeau Inn

AAA Four Diamond Award
Forbes Four Star Award
Condé Nast Traveler- Top 100 Spas in North America

“Quelle surprise to find this “Monet inspired” “bit of French countryside in upstate NY” near the “beautiful” Skaneateles Lake; love birds chirp the “charming rooms with fireplaces”, “a staff that can’t do enough for you” and “excellent food” at the restaurant are perfect for a “cozy, romantic getaway”, and pamper-holics praise the on-site spa – “one of the best in the country.” ZAGAT

PROMOTIONS at Mirbeau Inn

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Mirror Lake Inn

OVERVIEW of Mirror Lake Inn

Some places are just so comfortable and welcoming, you know from the start that you will keep coming back. Mirror Lake is one of those places. It is a delightful place to stay in any season, but it becomes truly magical when all lit up with tiny lights and surrounded by snow. It evokes memories of the wonderful old inns in movies from the 40’s like Holiday Inn and White Christmas. Perched on a hill overlooking the Lake and the mountains, the white clapboard Inn with dark green shutters has everything you might want for an enjoyable weekend; great rooms with stunning views, excellent food, a world class spa and the most convivial bar in town.

The lobby provides a wonderful introduction with beautiful mahogany walls, hardwood floors, Oriental rugs, gleaming chandeliers, illuminated artwork, antiques and stone fireplaces. Comfortable sofas, plump easy chairs and cozy little nooks make this the perfect place for morning coffee or a cocktail by the fire.

THE ROOMS at Mirror Lake Inn

Rooms are good sized and most feature a balcony with views of the lake and mountains. Décor is split between traditional Colonial furniture and a lighter Mission style. We’ve stayed in the main building in a delightful Deluxe Noonmark room on the third floor, decorated with hunter green, burgundy and tan striped wallpaper with pine cone accents, Mission style furniture, Adirondack accessories and a comfortable fishing print chair and ottoman overlooking the Lake. The bathroom had a stone shower with dual showerheads and fat, fluffy towels. Lots of quality features here; beautiful crown moldings, flat screen TV, down comforters and pillows and wonderful local Adirondack artwork.

Our favorite accommodations, however, are in the Lake Cottage, directly across from the main building and sitting at water’s edge. If you want a real treat, book the Adirondack suite, a delightful room with a huge stone fireplace, comfy couches and an plump Adirondack twig bed with views onto the lake.

DINING at Mirror Lake Inn

The Inn’s restaurants, The View, for fine dining and The Cottage Cafe, located right at water’s edge, is a favorite local watering hole and apres ski spot with excellent pub food and a deck open year round. In winter there’s a fire burning inside and out on the deck in a pot bellied stove. A great spot for lunch or an afternoon snack.

THE SERVICE at Mirror Lake Inn

The staff is well trained and very friendly. Housekeeping personnel greet guests as they pass in the hall and front desk people are anxious and willing to help. Afternoons there’s milk and homemade chocolate chip cookies in the lobby…worth the trip alone!

OTHER THINGS at Mirror Lake Inn

For activities, there’s an indoor and outdoor pool, a tennis court, a special lighted area on the lake for ice skating, rowboats, canoes and paddleboats and a truly outstanding spa. The spa is an exercise in total relaxation. Treatment rooms have luxurious appointments and fireplaces. Don’t miss the Adirondack Maple Sugar Body Scrub. Rates are surprisingly reasonable with a 50 minute massage at only $80.

THE RATES at Mirror Lake Inn

From $499 Peak Season weekend

WHAT OTHERS SAY About Mirror Lake Inn

AAA Four Diamond Award – Lodging
AAA Four Diamond Award – Dining
Top 500 Hotels in the World – Travel + Leisure
Gold List – Conde Nast Traveler
Top 12 Luxury Resorts in the U.S. – Departures Magazine

PROMOTIONS at Mirror Lake Inn

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Montage Palmetto Bluff, Bluffton SC

OVERVIEW of Montage Palmetto Bluff

Nestled beside the May River, the Inn at Palmetto Bluff in Bluffton, SC is a spectacular resort just 15 minutes from downtown Savannah. Built on a 20,000 acre parcel, the Inn is part of a complex that includes residential homes, a delightful Village reminiscent of a New England town and a host of recreational opportunities.

THE ROOMS at Montage Palmetto Bluff

There are four basic types of accommodations here; guest rooms, cottages, cottage suites and village homes. The cottage is the basic unit, the suites add a separate living room and and the village homes are offered in 2, 3 and 4 bedroom units with full kitchens, dining rooms and living rooms. Seldom will you find more spacious and well-appointed quarters. Vaulted ceilings make the huge 1,140 sq. foot cottages seem even bigger. Soft beige walls and sparkling white wood trim are countered with dark pine floors covered in rich area rugs and dark mahogany furniture. Colorful Low Country artwork and antique reproduction mirrors grace the walls. Luxury linens top the 4 poster bed from which you can watch a Plasma TV. There is a fireplace for cool nights and a wonderful screened in porch overlooking the water, perfect for enjoying breakfast or an end-of-day cocktail from the wet bar which also has a Sub Zero refrigerator. The large marble bathroom has a separate steam shower (this is luxury!), a deep soaking tub and custom bath products.

The cottage suites are @ 1,340 square feet and have everything the cottage has plus a separate living room with couches and reading chairs. Village homes are magnificently decorated and equipped with amenities like Viking stoves and fine china, glass and silverware. These are perfect for when you are traveling with another couple or with family. Many have wonderful porches and outdoor patios.

There is no bad room here, but I like the May River Cottage Rooms over the ones on the lagoon. If you opt for a suite, ask for one on the River. Last visit I stayed in Village Home #1 and it was nothing short of magnificent. It overlooks the lagoon, has a wonderful library with fireplace, a formal dining room, three outside porches, a great kitchen and is spectacularly decorated.

DINING at Montage Palmetto Bluff

Octagon Porch.
Overlooks the Inn back yard with its firepits, pools, sweeping oak trees along the inland waterways. Designed to reflect the authentic Southern porches of years gone by. Bright and airy. Low country menu.
Buffalo’s
Casual. Sandwiches, salads, Breakfast Biscuit Bar, burgers, pizza. Fireplace.
Canoe Club
Casual dining overlooking the May River. Heirloom tomato gazpacho, Deviled eggs, Crab Beignets and Fried chicken and waffles are highlights.
Canteen
Grab & Go for breakfast and lunch
Cole’s
Casual setting with beautiful marsh views. Southern comfort food; fried chicken, fried dill pickles, patty melt, BBQ
Fore & Aft
Located alongside the lagoon waterway edge and the Inn pool. sandwiches and salads.

The wine list, available throughout the property is extraordinary in its selections. Sadly, it is a very expensive one. Without actually counting, I would guess only 20% of the bottles are under $100.

All meals are served on the Octagon Porch, Buffalo’s and The Canteen. Lunch is also served at Fore & Aft and dinner is served at Cole’s and The Canoe Club.

THE RATES at Montage Palmetto Bluff

From $315 Peak Season Weekend

WHAT OTHERS SAY About Montage Palmetto Bluff

AAA Four Diamond Award
Forbes Four Star Award

“Sunny cottages” “scattered like Easter eggs” “among majestic oaks and rolling lawns” define this “little piece of heaven on the May River” that has groupies gushing over the “most perfect rooms you could imagine,” “food to die for” and “a good dose of Southern charm”; “idyllic surroundings” next to a nature reserve, “phenomenal activities” like golf and a “sublime spa” and plenty of “relaxing” make it a “marvelous getaway” “for anyone, anytime”  “it’s pricey but worth it.” ZAGAT

PROMOTIONS at Montage Palmetto Bluff

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Montage, Laguna Beach CA

OVERVIEW of Montage

Perched on a bluff above the mighty Pacific Ocean with the rugged coastline below, the Montage Laguna Beach is a stunning property set on 30 beautifully manicured acres halfway between Los Angeles and San Diego.

The gorgeous lobby has massive floor to ceiling windows that showcase the crashing waves and slender palms lining the rocky coast. Cozy couches dot the Craftsman-style space, and guests can enjoy their libation of choice expertly mixed or poured at the lobby bar while listening to the live piano music drifting through the air. The resort showcases a museum-quality collection of fine art inspired by the Early California Arts and Crafts movement.

THE ROOMS at Montage

Every guest room in this 250 room resort offers a stunning view of the ocean. Upon entering, my room felt bright, airy and immensely comfortable. A plush bed of pure white linens sang a siren song to my travel weary body. The bathroom was massive and the sight of the bathtub made me feel giddy with happiness. Luxe, nearly full sized toiletries smelling of lemon verbena adorned the yellow and white striped bathroom, while a golden glow emanated from the light fixtures at the vast marble sink. It was this bathroom and the balcony overlooking the crashing waves that fought for my attention. The balcony looked out over the Montage’s elegant ocean front infinity pool, as well as one of the resort’s restaurants, perched on a bluff that seemingly arose straight from the cerulean depths. Shades of yellow, blue and white were ever present in the spacious room, replicating the sun, ocean and white sands of Laguna Beach.

DINING at Montage

The Loft restaurant is a truly unique experience, the likes of which we haven’t seen before. Bright and airy with a 6 foot wood burning rotisserie and wonderful views, it is a great spot for casual dining. But it is the interactive cheese bar that amazes. A frommagier helps choose a set of cheeses and sauces to complement them, like a Keens Cheddar, a rich earthy cheese paired with ginger and cinnamon infused applesauce, a Beemster gouda, a smoky and salty cow cheese served with a tangy caramel sauce, and D’Affinois, a creamy, brie style cheese served with strawberry compote. Paired with a chilly New Zealand Sauvignon Blanc, recommended from an intense 33 page wine list, the Loft at Montage is a “foodies” idea of food heaven.

Studio is the hotel’s premier restaurant, perched on a rocky outcropping offering a stunning ocean view and serving up modern French cuisine. Studio offers an intimate dining experience in the richly decorated dining room, with classic touches like the finest of linens, china and glassware. The selections rotate seasonally, but expect items like butter poached main lobster with agnolotti, artichokes, fennel, espelette pepper, basil and sauce Americana, or smoked squab with wheat berries, dried cherries, haricots verts and pickled pearl onions. Although they may sound a bit pretentious, the food is hearty and delicious−and strangely, the view of the ocean seems to make the food taste even better. Temporarily closed as of November 2022.

The resort is the recipient of Wine Spectator’s Grand Award representing one of the best wine lists in the world.

RATES at Montage

From $1,457 Peak Season Weekend

WHAT OTHERS SAY About Montage

“Find a ‘slice of paradise’ at this cliffside ‘hidden jewel’ on the Southern California coast’, where the food is ‘divine’, the spa ‘consistently excellent’ and the setting ‘unbelievable’ with ‘everlasting’ views; there are ‘fabulous rooms…and the ‘amazing’ staff ‘knows what you want before you do’…ZAGAT

PROMOTIONS at Montage

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Morris House Hotel

OVERVIEW
The Morris House Hotel may just be our “find” of the year. Ideally located in the Society Hill area of the City, this 15 room, circa 1787 boutique hotel oozes with charm. It is a registered national landmark that has retained much of its colonial past, while modernizing just enough to be acceptable to today’s traveler.

Surrounded by huge iron gates, the property includes a wonderful brick courtyard used for dining for the M Restaurant next door and private functions. The lush gardens make it one of Philadelphia’s favorite outdoor dining spaces. Inside, there’s a warm and cozy library on the main floor that had a roaring fire on the day we arrived and two dining rooms, one of which has French doors that open onto the courtyard.

THE ROOMS
Bedrooms are oversized with built in bookcases, fireplaces (non-working) original plank floors and decorated with period furnishings. All have a shower/bathtub or standing shower and Jacuzzi, 600 thread count cotton sheets, Egyptian cotton towels, IPhone docking stations, plasma cable TV’s and EcoFresh bath amenities. Beds were comfortable with down bedding and pillows.

DINING
A Continental breakfast, available at 7am, includes a variety of fresh whole fruits, cereal, granola, yogurts, a delicious assortment of locally baked breads and pastries, coffee, tea and juice. Every day at 3p.m. the hotel offers freshly baked cookies with tea in the Library.

M Restaurant was voted “Most Romantic” and “Best Ambience” by Open Table, and “Best Outdoor Dining” by Philadelphia Magazine and Open Table, It serves an affordable menu of creative, seasonal/locally-sourced fare, blending new American and European cuisines.

THE RATES: From $209 Peak Season Weekend. Great value.

Nantucket Hotel

OVERVIEW of the Nantucket Hotel

A few years back, the Snider family purchased the old Point Breeze Hotel (circa 1891), poured a ton of money into a complete renovation and the result is the wonderful, family friendly Nantucket Hotel + Resort. Properties are run better when the owners are also the operators and The Nantucket proves the rule.

THE ROOMS at the Nantucket Hotel

The property offers 46 accommodations ranging from hotel rooms to 1-4 bedroom suites , to 1 & 2 bedroom private cottages. All are decorated with a beach theme and feature whimsical artwork and accessories, some rooms have kitchenettes and decks. Luxury beds are dressed in Frette linens and bathrooms feature plush towels and custom blended bath products.

DINING at the Nantucket Hotel

Breeze is the hotel’s signature restaurant, serving a complimentary Continental breakfast each morning and lunch and dinner each day. Brunch is served on Sundays from 11am. Meals can be enjoyed in the cozy dining room or outside on the terrace beside a warming fire pit. Menu items can range from a wonderful Lobster Risotto with English pea puree and sage and pancetta to a hearty burger served  on toasted brioche bun to organic salmon on a polenta cake, with truffled wild mushrooms, asparagus and hazelnut brown butter. If you are around for the Sunday brunch don’t miss the chocolate chip pancakes with blueberry compote and whipped cream.

THE SERVICE at the Nantucket Hotel

What makes The Nantucket truly unique is that they put their guests interests and comfort above all else and don’t feel the need to charge for every amenity.  They offer a pick-up and drop-off service to/from the Ferries (in an antique bus), a pre-reserved parking space at The Nantucket Hotel if you are bringing a car, shuttle service to the beaches, Children’s day program, Morning coffee and afternoon cookies and lemonade in the lobby…all on the house.

OTHER at the Nantucket Hotel

Located just a block from town, the hotel is convenient to just about any activity you would like to enjoy in Nantucket. On the property there are two heated pools, one for families and one for adults only, saunas and an outdoor hot tub. The Nantucket Club is a full service health club with spa treatment rooms and yoga and fitness classes. There is a complimentary Summer Children’s Program from 9-12pm each day and an Evening Children’s Program offered Wednesday, Friday, and Saturday evenings from 5:00 p.m. to 9:30 p.m, so parents can get a little time to themselves.

THE RATES at the Nantucket Hotel

From $975 Peak Season Weekend

WHAT OTHER SAY About the Nantucket Hotel


US News & World Report’s 2018 “Best of” Awards
Conde Nast Traveler in their 2017 “Readers’ Choice Awards.”

PROMOTIONS at the Nantucket Hotel

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Nathaniel Lord Mansion, Kennebunkport ME

OVERVIEW of Nathaniel Lord Mansion

The Nathaniel Lord Mansion, is one of the best B&B’s we have encountered in our travels. But don’t let the term “B&B” dissuade you, because this place is much more than that. This is a AAA Four Diamond property owned by the same people, Rick and Bev, for over 30 years. It is a labor of love that is evident everywhere. Bev handles the gardens and the decorating and her talents are equal to any professional. The rooms are magnificently decorated and Bev actually sews all the window treatments, bed skirts and comforter covers.  Rick is the marketing guy and never stops thinking about how to make the Inn better and more customer friendly. One visit here and it will become an annual event for you.

Set at the top of a sloping lawn that overlooks the Kennebunk River, the imposing yellow Mansion sits on a beautifully manicured lawn with perennial gardens and shaded by towering maple trees. Comfortable Adirondack chairs are scattered around the lawn, perfect for a lazy hour or so with a good book.

Step inside and the first thing you’ll see is a sign greeting guests by name and home town. You’ll also notice umbrellas for the rain and OFF for the mosquitoes considerately set out for the guest’s comfort.

Just to the left of the entry hallway is the Gathering Room, a comfortable and elegant room with a large fireplace (that served as the cooking fireplace in 1812) surrounded by couches, window seats, hardwood floors, Oriental rugs and a beamed ceiling. Guests “gather” here for coffee in the morning, tea or cocktails in the afternoon, a game of chess or a drink before bed. Downstairs is a Gift Shop and a Game Room with a fireplace, game table and a big screen TV.

THE ROOMS at Nathaniel Lord Mansion

Too often, B&B’s have a couple of really nice rooms that are featured on their website and the rest are passable but nothing special. Not the case here where each room unveils its own charms and each one you see becomes your new favorite. They are exquisitely decorated with period antiques, wonderful artwork, lush fabrics and quality wall coverings. While we didn’t see every room, we saw enough to know we’d be happy in any one of them.

All 20 rooms have king or queen beds, gas burning fireplaces, Posturepedic mattresses with down comforters and pillows, large marble baths with heated floors, fresh flowers and plants, Jacuzzi tubs for two, big, plush towels and “Baronessa Cali” toiletries.

Our room, The Captain Merchant’s Suite, was gorgeous with a carved 4 poster high boy canopy bed centering the main room with couches and a wing back chair at its base surrounding the fireplace. The artwork and furnishings were magnificent. A 42″ plasma TV rose majestically from its cabinet and a mini refrigerator was stocked with water and juice. The huge bathroom had its own fireplace, a marble 10-jet, hydro-massage, waterfall shower which I didn’t want to leave, a double vanity and a two person whirlpool tub.

DINING at Nathaniel Lord Mansion

I am not usually one for communal breakfasts, but here it is fun event, served in a wonderful, renovated country kitchen on two long farm tables by two local women who couldn’t be more pleasant. Somehow these charming women get everyone talking to each other and you find yourself really enjoying the camaraderie. Take excellent coffee and freshly squeezed juices, add poppy seed muffins, homemade granola, fresh fruit, cream cheese stuffed French Toast or blueberry pancakes or another of the ever changing entrees and you’ve got a great start to the day….and some new friends.

Locally, there are some excellent restaurants for lunch and dinner. Lunch one day was at Pier 77, a charming place on the water with white paneling, cherry wood tables and chairs, hardwood floors, a fireplace, a baby grand piano and a cute little 8 stool bar. Adjacent to the restaurant is the Ramp Bar & Grill, a more casual sibling with outdoor seating overlooking the harbor. We enjoyed a wonderful sunset and a delicious meal at The Hurricane, in town and on the water.

Stunning ocean views from a crisp white dining room with striking and colorful gold framed artwork and a blue palette serve as the background for the excellent Cape Arundel Inn restaurant.  See our White Barn Inn profile for our review of that restaurant.

THE SERVICE at Nathaniel Lord Mansion

The innkeepers and staff seem to truly enjoy what they are doing and it shows in how they interact with the guests. The list of thoughtful amenities seems endless; free wireless, guest computer, iPod dock, complimentary bicycles, beach chairs and towels, a birding kit, chocolate chip cookies in your room, iced coffee and tea and lemonade in the summer and “Swedish Glogg” (a non-alcoholic mulled cider and cranberry juice) simmering in a crock-pot on the antique stove in the kitchen, a sewing kit in the bathroom, special make-up remover and towel and even a pretty good wine list.

Visit 10 times and a commemorative brick will be added to the patio with your name on it….what a charming little way to say thanks.

THE RATES at  Nathaniel Lord Mansion

From $412 Peak Season Weekend

WHAT OTHERS SAY About Nathaniel Lord Mansion

AAA Four Diamond Award
Select Registry Member
“The individually decorated rooms – many with “canopy beds” and fireplaces – are “so pretty you won’t want to leave”, except to dig into the “fabulous breakfasts” at this “homey” B&B “near the heart of Kennebunkport” (though “thankfully” enough of a distance from the Bush compound); “warm and friendly owners” offer “home-baked cookies” and other daily snacks, while “no TVs” in most of the rooms mean “total relaxation”; N.B. children over age 12 preferred.” ZAGAT.

PROMOTIONS at Nathaniel Lord Mansion

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Nemacolin Woodlands, Farmington PA

 OVERVIEW of Nemacolin Woodlands

Nemacolin began life in the late 60’s as a private game reserve where Pittsburgh industrialist, Willard Rockwell entertained friends and business associates for hunting and fishing weekends on its then 400 acres. Today the resort is owned by the Hardy Family (84 Lumber) encompasses some 3000 acres and is a Forbes Four Star and AAA Four Diamond award recipient. The Falling Rock section of the resort and the restaurant Lautrec have been recognized with the AAA Five Diamond award.

This is the best family resort we have visited. Set on 3000 acres, there are two golf courses, a shooting academy, Orvis-endorsed fly fishing, an off road driving academy, a magnificent Spa, wine tastings and cooking classes for adults. The children’s activities are truly amazing. There’s a zoo, a marina with boats and kayaks, snow sports, horseback riding, arcades, paint ball, archery, volleyball and more.

THE ROOMS at Nemacolin Woodlands

Chateau Lafayette
Chateau Lafayette is the sophisticated and elegant alternative to the sleek and contemporary Falling Rock. Designed to replicate the Ritz in Paris, you are introduced to the hotel through a grand lobby with soaring ceilings, crystal chandeliers and a stunning $45 million art collection. Lafayette is home to a tea room, a cigar bar and the resort’s AAA 5 Diamond award winning restaurant Lautrec. The 124 rooms and suites are oversized and made to seem even larger with vaulted ceilings and crystal chandeliers. Furnishings are elegant and stylish in muted shades of beige and olive with heavy formal drapes covering large windows and furniture in Queen Anne styling. Butter soft linens top pillow-top beds covered with silk bedspreads. Bathrooms are large with plenty of space, equipped with high end toiletries and soaking tubs and separate showers.
The Lodge
Originally a hunting retreat. Today, it offers luxury accommodations and is home to Rockwell’s steak house and the wine cellar of 21,000 bottles.
Falling Rock
Forbes Five Star Hotel. Rooms are large and decorated in soothing shades of brown, gold and burgundy with fabric covered walls, mahogany furniture and either a small balcony or a sitting area. Pillow-top beds and luxury linens make for a luxurious sleep. Marble bathrooms are also large with plush towels and robes, a deep soaking tub and separate glass enclosed shower with more shower heads than I could figure out. 24 hour butler service is a great touch. They will get you food, iron your clothes, draw a bath, wake you up in the morning, just about anything you can think of.
Luxury Vacation Homes
Beautiful homes sleeping from 6-22 people.
Townhouses
Two bedroom, fully equipped homes. Perfect for couples or families traveling together.

DINING at Nemacolin Woodlands

Nemacolin offers the most extensive line-up of dining options in this group of Great Resorts.
Bars & Lounges
Cigar Bar
Roaring 20’s theme. Speakeasy style entrance. World’s finest bourbons, scotches and cognacs, as well as wines, beers and Prohibition-style cocktails, all served by bartenders adorned in attire reminiscent of the era. Guests can enjoy fine cigars from the neighboring Cigar Shop.
The Lone Wolf
Casino bar. Entertainment and dancing. Burgers and wings.

There is also a bar at Rockwell’s restaurant, a Lobby Bar at the Chateau lafayette and the Amber Bar at Falling Rock.

Casual Dining
The Tavern is a popular English style pub serving lunch and dinner year round. Great beer selection, TV’s and pool tables and you can dine in the bar or an indoor sidewalk cafe around a free standing aquarium. Cut above the normal pub food. Try the double crunch homemade potato chips, the chili, the Wigle Bourbon Glazed BLT and the Hot Fried Chicken.

P.J.’s is a 1950’s style ice cream, pizza parlor and deli located next to Kidz Klub. Pizzas, salads, sandwiches and old-fashioned ice cream floats. Kids will love this.

The Caddyshack is housed in the resort’s original golf pro shop and features slow-cooked barbeque by the resort’s resident Pit Master, free-range rotisserie poultry, classic sides, local garden greens and the sweetest, fresh-harvested fruits while enjoying amazing vistas of the Laurel Highlands.

Otis & Henry’s Bar & Grill.
At the casino. Brick fireplace. Comfort food.

Fine Dining
Rockwell’s at Chateau Lafayette is set in the original Tudor-style hunting retreat and is a classic steakhouse offering cuts of fine beef, wild game and fresh fish.

Aqueous, a AAA Four Diamond and Forbes Four Star award winner, is a marvelous Frank Lloyd Wright inspired restaurant set in a room with comfortable booths and tables that take full advantage of the spectacular views of the Mystic Rock golf course. Featuring fresh seafood, game and homemade pastas.

The shining star of the group, however, is the AAA Five Diamond, Lautrec, an elegant gem with a French flavor that will be one of the highlights of your visit. Plan to spend your entire evening here and it will be one you will not soon forget. The comfortable dining room is a circular space with wood paneled walls, wine racks, red/burgundy carpets and chair fabrics and recessed lighting. Tables and banquettes are set with crisp linens, gleaming tableware and fresh flowers.
Opt for the Chef’s Tasting menu, paired with wines. 7 courses with wine $270.

THE RATES at Nemacolin Woodlands

From $815 Peak Season Weekend

WHAT OTHERS SAY About Nemacolin Woodlands

AAA Five Diamond-Falling Rock
AAA Five Diamond – Lautrec
AAA Four Diamond – Aqueous
Forbes Five Star- Falling Rock
Forbes Five Star – Lautrec
Forbes Four Star – Spa
Forbes Four Star- Chateau Lafayette

Wine Spectator Award Winning List

“You feel like you have your own personal mansion,” complete with “24-hour butler service,” when you stay in Falling Rock, “a Frank Lloyd Wright inspired masterpiece” amid the many lodging choices at this “lavish resort” “in the heart of the mountains” of western PA; the “château rooms are worthy of royalty” too, while the facilities offer “something for everyone: shooting to art, spa to four-wheeling,” plus 36 holes of Pete Dye designed golfing and “delicious” dining at Lautrec.” ZAGAT

PROMOTIONS at Nemacolin Woodlands

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Newport Beach Hotel & Suites

OVERVIEW of Newport Beach Hotel & Suites

The Newport Hotel and Suites is one of the best values I have seen in a long time. Ideally located across the street from the Easton Beach, minutes from the Cliff Walk and next to the Newport Pond, the hotel is the perfect choice for couples traveling together and even better for families.

THE ROOMS at Newport Beach Hotel & Suites

The historic part of the hotel has been upgraded and redecorated and the rooms, while somewhat small (250-350sq. ft.), are comfortable and well appointed. Our room had custom furniture with wood inlays and granite tops, a pleasing turquoise, white and gray color palette, a wonderful queen bed with luxury linens and pillows, a 37 in. flat screen TV, DVD player, refrigerator, microwave and coffee maker and complimentary wireless. The bathroom, which was almost as large as the room, was finished in Carerra marble with custom cabinetry, had luxury toiletries and plush towels.

It is, however, the suites building, that make this property a stand-out. With views of the beach and/or pond, the suites range in size from 500 sq. feet to 1300, have floor to ceiling windows, a full kitchen with washer and dryer and a deep soaking whirlpool tub and a pull-out couch. The two bedroom has two king beds and two full baths.

OTHER at Newport Beach Hotel & Suites

There’s an indoor pool with a cascading waterfall, a full fitness center, a rooftop hot tub and fire pit.

THE RATES at Newport Beach Hotel & Suites

From $386 Peak Season Weekend
The rates for this property are truly remarkable. We stayed in a Historic Building room in September, still considered “the season” for only $129. We planned a trip for a friend and his family for the Thanksgiving weekend and a 2 bedroom suite in the new building was only $179.

PROMOTIONS at Newport Beach Hotel & Suites

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Nick’s Cove, Marshall CA

OVERVIEW of Nick’s Cove

The 1 ½ drive to Nick’s from San Francisco is worth the trip alone as you make your way up the coast though redwood forests, on winding mountain roads with more hairpin turns than you’ve ever experienced and beside green pastures with grazing livestock. The mountains were dotted with yellow flowers and purple heather and the views of the Pacific, lined with towering cliffs was just breathtaking.

Nick’s is a collection of cottages on the eastern shore of Tomales Bay. Built in the 30’s, the cottages have been wonderfully updated with luxury amenities, but retain the charm and historical significance of their original design. Most are set on pilings over the water, some set back beside a creek across the road. Owning the cottages and restaurant was a long time dream of restaurateur Pat Kuleto and highly rated chef Mark Franz who both grew up in the area and had a particular fondness for Tomales Bay. It took eight long years and countless frustrations, like the need to protect the red legged frog (which by the way is a nice sound to wake up to) but the result is a marvelous retreat that is the perfect getaway from everyday life. Remote, tranquil….and no cell service!

THE ROOMS at Nick’s Cove

There are only 12 cottages and each is decorated in its own unique style. Mine, Fly Fisherman, was a wonderful room that reminded me of luxury hunting or fishing lodges I have seen. A cozy sitting area had pine paneled walls, beamed ceilings, antique armoires, a leather couch, a reading chair and a wood fueled Franklin stove. The bedroom area had beige walls with cream colored curtains, a plump Queen bed covered in luxury linens and down pillows and comforter. Antique fishing gear and local art graced the walls. The bath was huge with two large porcelain sinks, a deep claw foot soaking tub and an oversized separate shower with a rain forest shower. EO Toiletries are all organic (hey, it’s California) with fragrances like French Lavender and Grapefruit and Mint. The towels are massive and soft, the floors heated to 85 degrees. The room was also stocked with complimentary snacks, coffee and bottled water.

DINING at Nick’s Cove

Imagine a rustic fishing lodge or a coastal roadhouse with spectacular views, add crisp linens, gleaming tableware, delicious food and a fun wait staff and you just begin to see the magic that is Nick’s. Outside you’ll find wonderful antique items from days gone by, an old phone booth, a classic Jeep, a gas pump and a statue of an Old Salt. Inside you see beamed ceilings, a stone fireplace, hardwood floors, a great old bar and windows, windows, windows looking out onto the Bay.

Be sure to leave some time for a cocktail before your meal. Savor the view and enjoy some interesting homemade conconctions; like Ruthie’s Gimlet, Hanger One raspberry vodka, fresh lime juice, an Oyster Shooter, Siete Leguas blanco, Nick’s relish, salted rim, Drakes Bay oyster or a Blue Moon, Stoli blackberry vodka, lemon juice, Schramsberg Mirabelle.

The menu changes daily and much of what is offered comes from local waters, but there is something for everyone from a delicious looking burger to fois gras, Block Island swordfish and Coq Au Vin. The fresh, ice cold oysters were fantastic. The signature BBQ oysters were a revelation. The Bodega Dungess crab cakes were delicious and the chowder made with leeks and Applewood smoked bacon was outstanding.

The wine list highlights wines that are produced locally, although you’ll also find some interesting choices from France, Spain and Italy.There are about 20 wines by the glass and nearly 30 1/2 bottles which is great. There’s a wonderful primer on pairing different wines with oysters based on their source; East Coast best with mineral wines like French burgundies, Pacific oysters best with fruitier wines like a Sauvignon Blanc or an un-oaked Chardonnay. Lots of good selections on the full list and thankfully the pricing is very reasonable. You’ll have no trouble finding something you like for under $50.

Open for breakfast, lunch and dinner this is the perfect place to while away an afternoon or to share a romantic dinner.

WHAT OTHERS SAY About Nick’s Cove

Dining
Since the 1930s, travelers “driving up the coast” on Route 1 have stopped at this “rustic” Marshall fish house for the “beautiful” view of Tomales Bay that’s the “icing on the cake” of “fresh” and “comforting” seafood (including “terrific” barbecued oysters) paired with “local” wines; they also come for the “old-school beach” atmosphere that befits “everything from shorts to Sunday best.” ZAGAT

THE SERVICE at Nick’s Cove

Both the cottage and restaurant staff were friendly and efficient. One little incident speaks volumes for the service here. I had forgotten to submit my breakfast request for the next morning. The phone rang early and the fellow said, “I saw you opened your blinds so you must be up, are you ready for breakfast? Your newspaper will be delivered shortly.” Now that is attentiveness.

THE RATES at Nick’s Cove

From $Pea $538 Season Weekend

WHAT OTHERS SAY About Nick’s Cove

Hotel
For solitude just one hour north of San Francisco, sea lovers head to the shores of Tomales Bay for this 1930s restored complex of “fabulous” nautically themed cottages (some on pilings set over the beach, one fashioned from an old boathouse) with wood-burning fireplaces, plasma televisions, WiFi and bathrooms with deep-soaking tubs and heated marble floors; breakfast is delivered to your door each day, and the “great” on-site restaurant focuses on local, sustainable seafood. ZAGAT

North Block Hotel, Yountville

OVERVIEW of North Block Hotel

North Block is a boutique hotel in Yountville that could have been plucked from a Pottery Barn catalog. The stone buildings with slate roofs surround a courtyard that has seating areas and fireplaces. The entrance way is lined with citrus trees, hand painted tiles and lanterns. The chic lobby is bathed in shades of brown with one end anchored by a large stone fireplace surrounded by a brown leather sofa and coffee table set on a woven rug.

THE ROOMS at North Block Hotel

The 20 guestrooms are stylishly decorated in shades of brown and grey with dark wood headboards and bath vanities, comfortable reading chairs and custom wool carpeting. Comfortable beds are draped with Italian linens and goose down duvets. Ground floor rooms feature a personal patio while upstairs units include a private balcony. Bathrooms have soaking tubs and glass showers with rain showerheads. Many rooms have fireplaces and all have custom bath products, espresso machines, flat-screen TVs, iPod docking stations and complimentary wireless internet.

DINING at North Block Hotel

Celebrity chef Richard Reddington has created a wonderfully casual and delicious Italian styled osteria, Redd Wood, featuring wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye. Serves all meals. Very interesting, eclectic wine list.

THE SPA at North Block Hotel

The North Block Spa by Francis & Alexander is the most recent addition to the Francis & Alexander collection of intimate luxury spas owned and operated by the duo. Unique treatments and a serene environment make this a real treat.

THE RATES at North Block Hotel

From $725 Peak Season Weekend

WHAT OTHERS SAY About North Block Hotel

Conde Nast Reader’s Choice Award Winner

PROMOTIONS at North Block Hotel

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Oakhurst Inn

OVERVIEW of The Oakhurst Inn

Considered Charlottesville’s first contemporary boutique hotel, Oakhurst Inn is composed of four Craftsman-era residences that date back to 1913. These buildings served as student and faculty housing until 2012 when the thoughtful 18-month renovation began. The renovations focused on preserving the unique architectural features of the residences while also incorporating modern design elements and the amenities today’s travelers have come to expect. The transformation of the property was completed in 2014 and Oakhurst Inn started to welcome guests.

THE ROOMS at The Oakhurst Inn

The 36 rooms are small, 200-300 sq feet, but stylishly decorated with beds and furniture built of local cherry wood, an all-natural, bamboo-fiber, DreamFoam mattress, down alternative bedding, a spacious European-style bathroom and luxury amenities by Malin + Goetz. Each room has a unique color palette. Some rooms are built for extended stays with a full kitchen, and washer and dryer.

DINING at The Oakhurst Inn

The Chateau Lobby Bar feels much more like a living room lounge than a hotel, with its warm tones, oversized armchairs, and crackling fireplace. Enjoy creative cocktails, wine, craft beer, and small plates sourced from local purveyors.

Oakhurst Inn & Cafe, located steps away from the University Of Virginia, is a neighborhood eatery serving up freshly baked pastries, locally roasted coffee, and seasonally influenced dishes.

THE SERVICE at The Oakhurst Inn

Charming, well-maintained inn. Helpful, pleasant and professional staff. Upgraded at no charge.

THE RATES at The Oakhurst Inn

From $539 Peak Season weekend

WHAT OTHERS SAY About The Oakhurst Inn

This boutique hotel, just steps away from the University of Virginia campus in Charlottesville, Virginia, is often described as “quaint,” “charming” and “delightful.” And it’s easy to see why…US News Travel

PROMOTIONS at The Oakhurst Inn

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Ocean House, Watch Hill RI

OVERVIEW of Ocean House

Perched high on a bluff overlooking the Atlantic Ocean, the Ocean House opened originally in 1868 and became the “summer home” to the rich and famous for 135 years before falling into disrepair and closing in 2003. A group of local sentimental investors bought the property and spent $140 million to build an upscale exact replica of the original building. More than 5,000 artifacts and furnishing elements were salvaged for the project. This ambitious project has resulted in a quite spectacular seaside resort.

In the off season, this is an ideal cozy, weekend getaway for couples. In season, when all the amenities are available, it is a wonderful place for a family vacation.

The Inn sits majestically on 13 oceanfront acres overlooking a 650 foot white sand beach. The views are spectacular and the color of the building changes during the day depending on where the sun is. The grounds are immaculately maintained and the building is in pristine condition. The Inn maintains its own herb garden and bee hives for use in the restaurants.

THE ROOMS at Ocean House

There are 49 guestrooms and 13 suites, many with full or partial ocean views, fireplaces and terraces. Starting at a very generous 450 square feet, rooms feature feather top beds with Frette linens and goose down pillows. Bathrooms have custom milled vanities and carpevola marble, Italian woven towels and large showers. My room had a couch, club chair and ottomon, fireplace and a terrace with patio furniture that overlooked the ocean.

DINING at Ocean House

Coast is the signature restaurant serving all meals. Traditional décor, a large stone fireplace, an open kitchen and marvelous views of the Atlantic make for a unique dining experience. Farm-to-table menu is exquisite. This is a AAA Five Diamond and Forbes Five Star experience.  A more casual, classic bistro menu is available in The Bistro. I had an excellent dinner at the bar during my stay, but it was the breakfast the next morning that lingers in my memory. How can a breakfast be that special? Imagine super fresh eggs, cooked perfectly, caramelized sweet onions, Black Forest ham, gruyere cheese and amazingly seasoned hash brown cakes. So good!

THE SERVICE at Ocean House

As befits a Relais & Chateau property, the service is impeccable. The staff is pleasant and very well-trained. The entrance is always manned and towels and water are offered upon arrival and departure. Valet parking is complimentary as is use of bikes, room snacks and a glass of Champagne upon arrival. A resort fee covers all tipping. Children get special treatment with a welcome amenity, child- size bathrobes and complimentary children’s toiletries.

THE RATES at Ocean House

From $1,357 in Peak Season Weekend.

WHAT OTHERS SAY About Ocean House

AAA Five Diamond Award – Lodging
Forbes Five Star Award  – Lodging
Forbes Five Star – Spa
Relais & Chateau

PROMOTIONS at Ocean House

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Ocean Key Resort

OVERVIEW of the Ocean Key Resort

If location is everything, then the Ocean Key Resort has it all. Situated at the end of bustling Duval Street and right on the Gulf, the Resort stands next to Mallory Square the site of the nightly sundown festival.

THE ROOMS at the Ocean Key Resort

The 100 rooms are decorated in vibrant island colors and look out on historic downtown Key West or out into the Gulf of Mexico. Each has a private balcony plump beds with luxurious linens and 42″ plasma TV. The large marble bathroom has a separate glass shower, a jetted or whirlpool tub, nice thick towels and uses Spa Terre toiletries. The Junior Suites are 600 square feet with a sitting area and cost not much more than the basic room. Worth the money for the extra space.

The outdoor, heated pool is perched above the harbor looking out to the Gulf and has an outdoor bar, serves lunch and has some very cool cabanas. Inside Spa Terre offers an array of treatments sure to relax anyone from the downtown party scene and a fitness center to work off all the food and drink you are enjoying. Right next to the hotel is a kiosk where you can rent jet skis and kayaks, sign up for sunset cruises, arrange a fishing charter or sign up for a parasailing ride.

DINING at the Ocean Key Resort

Sunset Pier is a great place for lunch (they feature delicious Cole’s Peace Artisan Bakery breads) or for a drink, especially at sunset. When the weather is hot they blow a soft mist over the air to keep you cool. Hot Tin Roof is the signature restaurant, a 40 seat delight overlooking the harbor and featuring “conch-fusion cuisine,” a mélange of tastes and fragrances, combining traditional Florida foods with Latin, Caribbean and tropical influences. Zagat says, “The roof is not the only thing that’s hot at the Ocean Key Resort’s upscale eatery whose great location overlooking the water provides amazing sunset views; with Caribbean-Eclectic fare that’s expensive but excellent and a staff that really cares if it’s doing a good job, the result is a wonderful dining experience.”

RATES at the Ocean Key Resort

From $878 Peak Season Weekend

WHAT OTHERS SAY About the Ocean Key Resort

Travel + Leisure’s “Top 500 Hotels in the World.”

PROMOTIONS at the Ocean Key Resort

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Ocean Place Resort & Spa, Long Branch

OVERVIEW of The Ocean Place Resort & Spa

Sitting right next to the lively Pier Village with its boutique shops and restaurants, Ocean Place is the only full service hotel directly on the ocean at the Jersey Shore. The views from the rooms are spectacular up and down the beach.

THE ROOMS at The Ocean Place Resort & Spa

This recently renovated gem offers generous sized rooms decorated in a South Beach-inspired theme with light woods and neutral color palettes highlighted by soothing ocean

teal and gold accents. All have private balconies, most with direct or partial ocean views. The comfortable beds are dressed in luxury linens and duvets and rooms are equipped with flat screen TV’s, coffeemakers, IPAD docking stations and complimentary WIFI.

DINING at The Ocean Place Resort & Spa

The new 70 ft. marble lobby bar offers well crafted cocktails with views out to the ocean. The lively Tiki Bar opens in the warmer months and the indoor/outdoor Til’s is perfect for poolside drinks.

The hotel’s restaurant, Seaview makes great use of the Jersey Shore’s bounty from local farms and waters. You’ll enjoy items like jersey clam chowder with clams, smoked bacon, sweet corn and cilantro; drunken clams, a dozen middlenecks, steamed in Blue Moon ale with fresh herbs & garlic; pan seared sesame yellowfin tuna, rare thick center-cut with shrimp fried rice, exotic mushrooms, bok choy, orange-ginger glaze and cusabi sauce and stuffed soft shell crab, lemon panko crust, heirloom tomato, olives, baby arugula, radish, asparagus, garlic, peppadew peppers and saffron e.v.o. Other options includes, steaks, pork tenderloin, chicken and more.

Seating is available in the stylist dining room that has cozy booths, at the magnificent 70-foot marble bar or on the beachfront terrace.

The property has a full service spa, a fitness room and a second floor pool. Monmouth Park Race Track is minutes away, there is local golf, local deep sea fishing, outlet malls, Asbury Park (you may run into Bruce at the Stone Pony!) and of course, miles of sandy beach.

RATES at The Ocean Place Resort & Spa

From $582 Peak Season Weekend

PROMOTIONS at The Ocean Place Resort & Spa

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Ocean’s Edge Resort, Brewster MA

OVERVIEW of Ocean’s Edge Resort

Ocean’s Edge Resort & Golf Club in Brewster, MA began as a private residence in 1890, burned to the ground in 1906 and was rebuilt in 1912 to a grand home that included 16 rooms.  All main bedrooms were outfitted with Italian marble fireplaces, individual bathrooms and walk-in closets. Woodworkers were brought over from Italy to create the fine woodwork carving on stairs, ceilings and interiors. The Nickerson family owned the property until 1945 when it was sold to the LaSalette religious order and finally Corcoran Jennison purchased the property in 1980 and opened Ocean Edge in 1986.

THE ROOMS at Ocean’s Edge Resort

Today the property encompasses some 429 acres overlooking Cape Cod Bay and offers guest rooms in the historic Victorian style mansion and 1, 2 and 3 bedroom villas in the Villages section. Rooms start at a generous 480 sq feet and feature bedding with luxury linens and custom embroidery on pillows and duvets by well-known textile designer Andrew Morgan. Custom built entertainment centers house flat screen televisions, books and games.

DINING at Ocean’s Edge Resort

Dining is available in the gorgeous wood paneled Roscommon Room, outside on the Ocean Terrace,  downstairs in the cozy, stone walled Bayzo’s Pub (which also has a late night menu and live entertainment in the summer) and at the Linx Tavern at the golf course. The food is exceptional and features items like fresh oysters from their own Bay Pine Beach, grilled local swordfish with lobster potato puree, a wonderful “Bloody Mary” Shrimp Skewer and an amazing Irish whiskey roasted salmon.

RATES at Ocean’s Edge Resort

From $738 Peak Season Weekend

WHAT OTHERS SAY About Ocean’s Edge Resort

AAA Four Diamond Award
2018 Best Resort Hotel -Cape Cod 2018 – Boston magazine
#8 on Parents Magazine’s list of “Top 10 Beach Resorts for Families”.

PROMOTIONS at Ocean’s Edge Resort

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Ojai Valley Inn, Ojai CA

OVERVIEW of Ojai Valley Inn

In a lush valley surrounded by the Topatopa Mountain range lies the tiny town of Ojai California. Just a two hour drive north of Los Angeles, this laid back country town is a remote yet supremely accessible haven for those looking to get out of the city bustle. Ojai Valley Inn & Spa occupies 220 acres of verdant gardens that grow the indigenous plants of the area.

A $90 million renovation was completed in 2011 with new hotel rooms and suites, a new lobby and entrance, new golf shop, new restaurants, and new ballrooms and meeting space.

Ojai Valley originally attracted the Chumash Indians who revered it as a place of healing. Contemporary spiritual seekers ascribe mystical powers to this valley that is still called “The Nest.” Today, the Ojai Valley Inn & Spa is a haven for artists, writers and movie stars who find inspiration in Ojai’s serene beauty.

THE ROOMS at Ojai Valley Inn

There are 308 rooms and suites, most with fireplaces, terraces and spectacular mountain and golf course views.  Upon arrival, the tiled lobby smelled of refreshing citrus, and a fountain tinkled out a merry welcome. I was taken by golf cart (golf carts are used to ferry guests between reception, the restaurants and guest rooms as the grounds are a rambling mélange of hills and gardens) to my guest room and welcomed by a jaunty basket of pixie tangerines−a local specialty grown only during the spring and only in the Ojai Valley.

My room was decorated in a charming color scheme of oranges, browns and creams, with a dash of lavender intermixed reflecting the many native lavender bushes that grow on the property. A four poster bed beckoned with plush mattress and buttery sheets, while the fireplace on the opposite side of the room glowed an orange that fit right in with the decor of the room. My balcony overlooked the herb garden, where fresh vegetables and herbs are grown to supplement the menu at the hotel’s restaurant, Maravilla. The bathroom had a separate shower and tub and its own label of toiletries in complementary scents of tangerine and lavender.

DINING at Ojai Valley Inn

Olivella is the signature restaurant serving up a valley to table menu supported by the local Ojai valley purveyors. Some highlights: Crudo of Pacifoic Yellowrail, pea puree, lemon, garden radish, basil vinaigrette, Slow Cooked Lamb Pappardelle, braised lamb sugo, house made, ricotta, aged parmesan, Cabernet Braised Short Rib, four cheese whipped potatoes, cipollini onion agrodolce, heirloom carrots, Almond Semolina Cake, greek yogurt mousse, orange gelee, candied fennel, citrus tuile,
The Oak serves breakfast lunch and dinner where guests can dine Al fresco under the vine-covered pergola which offers dramatic views overlooking 200-year-old Oak trees,the  golf course and sweeping mountain vistas.
Cocktails, beers, wines, wood fired pizza, salads and sandwiches characterize the casual Jimmy’s Pub
Wallace Neff Heritage Bar offers small plates, artisan cocktails and an ecellent selection of wines by the glass

 

THE RATES at Ojai Valley Inn

From $769 Peak Season  Weekend

WHAT OTHERS SAY About Ojai Valley Inn

AAA Five Diamond Award
Forbes Four Star Award
“Top 500 Hotels in the World” Travel + Leisure Magazine
Golf Digest Magazine: Top 75 Best Golf Resorts in North America

Wine Spectator Award Winning List

PROMOTIONS at Ojai Valley Inn

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Old Edwards Inn, Highlands NC

OVERVIEW of Old Edwards Inn

Perched on a plateau 4118 ft above sea level in the hills of western North Carolina and the Blue Ridge Mountains and surrounded by pristine mountains, lakes, and waterfalls Old Edwards Inn is the perfect weekend getaway. The resort is located in the beautiful, upscale town of Highlands NC which offers an array of art galleries, antique stores and upscale boutiques. Five of the restaurants in town have been awarded the coveted Wine Spectator Award of Excellence.

THE ROOMS at Old Edwards Inn

Luxury accommodations are spread over three sections of the resort, the Historic Inn (27 rooms), The Lodge (31 rooms) and The Falls Cottages (37 rooms). All are decorated in rich colors, period antiques and fine artwork. Rooms feature plasma TV’s with DIRECT TV, European bedding, Frette linens, heated marble bath floors, rain fall shower, Molten Brown toiletries and free WiFi. Most have balconies or patios and fireplaces.

DINING at Old Edwards Inn

Madison’s is the signature restaurant and it is a good one.Stone walls, intimate booths, a view over the Wine Garden, a farm to table menu and a Wine Spectator award winning wine list make for a wonderful dining experience.Much of what is served comes from the Inn’s own gardens and greenhouses. Here’s some menu highlights: Local Potato And Ham Hock Soup,Arugula, Benton’s Bacon Jam, Aged Cheddar, Fried Egg Yolk and Green Onions; Bacon Wrapped Quail, Chorizo, Roasted Jalapeño and Cream Cheese, Buttermilk Grits, Roasted Cherry Tomatoes and Garden Squash; Local Lamb Merguez Fettuccini, Hand-made Fettuccini, Spicy Merguez, Basil Walnut Pesto, Cherry Tomatoes, Goat Milk Feta and 48-Hour Braised Beef Short Ribs, Root Vegetable Risotto, Braised Greens, Aged Cheddar, Poached Farm Egg, Roasted Winter Roots.

The Wine Garden set amidst lush gardens and a waterfall is a seasonal restaurant offering casual fare, artisan cocktails and snacks. Great wines by the glass menu. The Hummingbird Lounge is a cozy wood paneled bar with live weekend music, cocktails and lite bites. Art’s is a morning coffee and breakfast bar and an afternoon cocktail bar. Both pools have dining service. The Falls pool offers burgers and hot dogs and the hickory pool sandwiches and salads. The Grill Room is at the golf course and overlooks the course through floor to ceiling windows.

THE SERVICE at Old Edwards Inn

Guests are greeted with a glass of Champagne and escorted to their rooms where a Welcome Gift awaits.There is complimentary valet parking, free WiFi and an on-premise concierge. The staff is friendly and pleasant and go out of their way to be helpful. One night we forgot our reading glasses and the hostess offered us a pair of brand new glasses from a portfolio just for glasses.

RATES at Old Edwards Inn

From $500 Peak Season Weekend

WHAT OTHERS SAY About Old Edwards Inn

Forbes Four Star Award – Lodging
Wine Spectator Award
Travel and Leisure World’s Best Awards #66 Top Hotel in The World
Relais & Chateau property

PROMOTIONS at Old Edwards Inn

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Omni Bedford Springs, Bedford Springs PA

OVERVIEW of Omni Bedford Springs

The grand Bedford Springs Resort, set on 2,200 acres and minutes off the Pennsylvania Turnpike has a fascinating history. Original construction began in the 1790’s near seven natural springs. Believed to have “curative powers” the springs were the primary draw when the hotel opened to colonial travelers in 1804. A $120 million renovation restored the resort to its earlier splendor.

The re-design has thoroughly modernized the resort while retaining the charm of the original building. The grand lobby is dramatic and beautifully decorated with elegant furnishings and pictures and artifacts from the resort’s storied history.

THE ROOMS at Omni Bedford Springs

There are 216 handsomely decorated rooms and suites, with most guest rooms at a comfortable 350 sq. ft. or more. Many have a balcony with rocking chairs looking out over the beautiful gardens and mountains. My room had peach walls, high ceilings, crown moldings, Berber carpeting and a dark wood armoire and desk. The plump bed was triple sheeted with luxury linens, a goose down comforter and a colorful woven coverlet. Other amenities include a standing Chevalier mirror, 32 inch flat screen TV, CD/MP3 player, IPod docking station and free wireless. The large bathroom was decorated in crisp white marble in a herringbone pattern with green Dal ceramic tiles and had a pedestal sink and rain shower shower head. Towels and bathrobes were fluffy and soft.

DINING at Omni Bedford Springs

There are two casual cafes, Tillie’s at the Clubhouse, is of course, overlooking the golf course. The menu features a varirty of BBQ items and the “Che Sara Sara” Cafe serving coffee, muffins and other “to go” items. The 1796 Room is the resort’s classic steakhouse set in an upscale 18th century tavern ambiance. The menu includes 21 day dry aged steaks, chops, fresh seafood and game.

Loved the ambiance and vibe of the Crystal Room. One end of the room is anchored with an open kitchen and dark hardwood floors are offset with beige walls covered in historic photographs, stark white/beige chair covers in muted striped and checkered patterns, white tablecloths and gleaming tableware. Candles and small table lamps cast just the right amount of light on the room to create a sense of intimacy. Some favorites from the menu; Butternut Squash Risotto with cipollini onions, gran padano and greens; Crab & Corn Chowder wit fresh basil; Mustard Braised Chicken with spinach gnocchi, cherry tomato, smoked ricotta and basil.

On Friday and Saturday nights, you can book the Chef’s Table which is a wonderful six course dinner paired with wines for $195 pp.

There is usually live music in the Frontier Tavern after dinner or grab a drink and head outside to the fire pit and enjoy the evening.

THE SERVICE at Omni Bedford Springs

The staff is well trained, friendly and efficient. Your car is met upon arrival, luggage collected, your car taken. Check-in was swift and pleasant. Turn down was accomplished unobtrusively, wake-up call on time. Dining room service was professional and our server was also a lot of fun. Overall, a top notch experience.

THE RATES at Omni Bedford Springs

From $494 Peak Season Weekend

WHAT OTHERS SAY About Omni Bedford Springs

AAA Four Diamond Award

PROMOTIONS at Omni Bedford Springs

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Oyster Point Hotel, Red Bank

OVERVIEW of the Oyster Point Hotel

Red Bank is just about the hottest town in this part of the Jersey Shore. Great restaurants, a hopping night scene, delightful shops and boutiques and wonderful antique stores are all part of a revitalization project started about 10 years ago. It is working beyond anyone’s imagination. This is a fun town, day or night.

If small inns or B&B’s are not your style, we recommend the Oyster Point Hotel in Red Bank. While it is about a 20 minute ride from most of what we recommend here, The Oyster Point is an elegant, boutique style, full service hotel overlooking the scenic Navesink River. It is by far the best overall accommodation at the Jersey Shore. It is also close to our two concert venues, the PNC Arts Center and the Count Basie Theatre and our top restaurant, Nicholas, just across the bridge in Middletown.

THE ROOMS at the Oyster Point Hotel

The hotel has 58 guest rooms and 2 suites, all beautifully decorated in contemporary colors and traditional furniture. I particularly like 2 North Suites, bedroom and sitting room, luxury bath, river view and balcony.

DINING at the Oyster Point Hotel

All meals are served in the Dining Room or outside deck. The hotel has a comfortable bar overlooking the water that is particularly lively on Friday nights. Boaters can dock at the hotel and enjoy a meal. The creative menu features items like: Lemon Pepper Seared Swordfish, Sun-Dried Panko Crunch, Edamame Bourbon Carrot Caramel, Corn Creme Brulee; Turkey Schnitzel, Smoked Cheddar Mac & Cheese, Baby Kale, Ham & Beans, Hot Honey; Dark Beer Braised Boneless Short Ribs, Fingerling Potatoes & Frizzled Onions.

THE RATES at the Oyster Point Hotel

From $261 Peak Season Weekend

PROMOTIONS at the Oyster Point Hotel

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Parrot Key Resort

OVERVIEW of Parrot Key Resort

It is not often that a new resort is built in Key West, so Parrot Key, made the wait worthwhile. Located about two miles outside the center of town on North Roosevelt Blvd.(U.S. 1) this is the perfect places for families, couples traveling together or “girl’s weekends”.  You are close enough to all the action in town, but far enough away to afford some privacy and a respite from all the hustle and bustle.

THE ROOMS at Parrot Key Resort

74 one, two and three bedroom Key West Conch style townhouses are set on a 5 acre spread in a lush tropical setting surrounding 4 pools and bordered on one side by the Florida Bay and the other by the Salt Run Channel. The crisp, white homes have views of the picket fence surrounded pool area or the beaches on the Bay and Channel.

The first floor of the homes have a large living room with a 42″ flat screen TV, a dining area and a fully equipped gourmet kitchen with custom cabinetry, granite countertops, stainless appliances, dinner and silverware for 8 and all the necessary small appliances. The second floor has a master bedroom with a porch, 32″ flat screen TV and its own bath with a soaking tub and separate glass shower. Also on the second floor is a Queen guest room and hallway bath. The third floor is home to a Media Room with X Box 360, two Ultimate gaming chairs, Bose sound system, and a 37-inch LCD TV. With an open floor plan with pine furniture, local artwork and decorated in bright tropical shades of turquoise, yellow and fuchsia, the homes have a wonderful tropical vacation feel.4 pools are located amidst beautiful tropical gardens and set with lounge chairs and umbrellas.

DINING at Parrot Key Resort

The Grove Kitchen & Bar is open sunrise to sunset, with a menu of fresh fruit salad, breakfast tacos, mimosas, and more, in the morning; ceviche, burgers, chips n’ dip, sandwiches, and everything in between in the afternoon. Pair any dish with a tropical island drink.

There is an on-site concierge who can arrange any activity in Key West as well as transportation to town if you need it.

RATES at Parrot Key Resort

From $628 Peak Season Weekend

PROMOTIONS at Parrot Key Resort

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Pendry San Diego

OVERVIEW of Pendry San Diego

In 2017, we stayed at a new hotel called the Sagamore Pendry in Baltimore. It was a new brand of the Montage luxury group of properties. We immediately became big fans because Pendry offered many of the same amenities, same level of outstanding service at a more mid-range price.

Now, just 4 years later there are Pendrys in Manhattan, Chicago, West Hollywood and San Diego. Plans are to add Park City, Utah, Washington, DC and Cincinnati over the next year or so.

Recently we stayed at the Pendry San Diego and our love affair with this hotel group has grown. Located downtown, in the heart of the historic Gaslamp District and a short walk to Petco Park and the Convention Center, Pendry San Diego is everything you would want in an urban hotel; beautiful rooms, excellent service, a variety of eating and drinking options and a spa and rooftop pool for recreation. You may never leave the property!

ROOMS at Pendry San Diego

The hotel has 317 guestrooms including 36 suites and start at an ample 350 square feet. Decorated in soft pastels of blue and gray, the effect is warm and calming. Rooms feature floor to ceiling windows with views of the City. Heritage surf and coastal California photography is curated by ARCHIV-E. Amenities include: Luxury bedding by Fili D’Oro, Luxury bathrooms with marble countertops, Custom bath amenities by MiN, Fully stocked mini bar, 24-hour room service and are Pet-friendly.

DINING/DRINKING at Pendry San Diego

Provisional Kitchen, Café & Mercantile: A restaurant-marketplace hybrid featuring seasonal fare and gourmet takeaway options, designed in partnership with Los Angeles’ famed Alchemy Works retail concept. A communal dining space features an espresso bar and a retail space set within a greenhouse.
Fifth & Rose: A classic cocktail bar in an elegant, chic, and comfortable room. A classic setting for a fitting drink, it is a place to engage in conversation, enjoy bar fare, and linger over the perfect cocktail.
Nason’s Beer Hall: California coastal establishment featuring local craft beers, global comfort food, and vintage bar games.
Lionfish: Signature restaurant driven by seasonal, local ingredients, the menu features inventive fresh-catch along with prime meats.
The Pool House: Premier rooftop lounge embodies the true essence of the southern California lifestyle with its light, contemporary open-air design and indoor/outdoor aesthetic.
Oxford Social Club: Decked out with luxe furnishings, plush couches and eclectic street art, Oxford Social Club is a new approach to an elevated nightlife experience.

RATES at Pendry San Diego

From $634 Peak Season Weekend

WHAT OTHERS SAY About Pendry San Diego

#3 Best Hotel in San Diego – U.S. News & World Report. “Since opening in 2017, the Pendry San Diego has continually impressed guests. Reviewers raved about the hotel’s ample amenities, well-appointed interiors and unbeatable location in San Diego‘s Gaslamp Quarter. Recent guests also praised the chic decor in rooms, which have luxury bedding, complimentary Wi-Fi access and flat-screen TVs. Other standout hotel amenities include a fitness center, a spa, a rooftop pool and six restaurants and bars…”

PROMOTIONS at Pendry San Diego

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Peninsula Hotel

OVERVIEW of the Peninsula Hotel

Since 1928 Peninsula Hong Kong has set the world standard for exceptional service, style and comfort. In 2001 Peninsula Chicago opened and quickly reached the pinnacle of American hotels. It is consistently rated one of the top three or four hotels in the country.

Hotel entry is at street level where you are whisked in an elevator to reception and greeted by name as you arrive at the desk. Check-in is swift and efficient and a staffer accompanies you to your room to review all its amenities. The reception and lobby area are anchored by the dramatic Lobby restaurant which serves all meals. Just off the lobby is the dark and intimate “The Bar”

THE ROOMS at the Peninsula Hotel

Rooms start at a very spacious 531 square feet and feature bedside controls that can adjust everything from heating and cooling to lighting, music and curtains. Decorated in a restful palette of cream, beige, gold and brown with plush linens, each room has a 42″ plasma TV, an IPad docking station, DVD/CD player, a fully stocked minibar and fax machine. Large marble baths feature a separate shower and tub, TV and radio and luxury toiletries.

Room pricing is based on size and view. Deluxe rooms jump from 531 square feet (Superior) to 701 square feet with the same layout. Grand Deluxe drops back to 531 square feet but has Michigan Ave. views.

DINING the Peninsula Hotel

With Shanghai Terrace, The Lobby and Pierrot Gourmet, The Peninsula has, arguably, the best hotel dining in the City. The Lobby would be a top Chicago restaurants on  its own.  The Lobby features a contemporary American menu in a dramatic room with 20 foot windows and on Sunday has the most magnificent brunch I have ever seen, Shanghai Terrace offers Shanghainese and Catonese food in a 1930’s supper club decor and Pierrot Gourmet is a European style street level cafe known for its baked goods and sandwiches.

About The Lobby Zagat says, “for a wonderfully civilized splurge, raters recommend this River North Euro seafood specialist in an amazing Peninsula Hotel space that’s well lit with 20-ft. floor-to-ceiling windows; genteel service and discreet celebrity-watching are in the mix, and while early eaters say breakfasts are the thing to come for and the Sunday brunch will please everyone, celebrants suggest for a special occasion, it’s the best tea in town.

The Bar is a dark, sexy lounge with a warming fireplace that is a favorite of locals and in the nicer weather, The Terrace serves cocktails and small plates in a very cool outdoor setting overlooking the City when the season permits.

THE SPA at the Peninsula Hotel

The Peninsula Spa by ESPA is considered by many to be among the top 5 urban spas in the country. Located at the top of the hotel with spectacular views, the serene space offers a relaxation room with a fireplace, treatment rooms, a eucalyptus steam room, Jacuzzi, sundeck and an indoor pool. I don’t know if our age-defying facial made us look any younger, but it sure felt good and the overall feeling of tranquility was a wonderful end to a busy afternoon.

Truly a remarkable property worthy of any weekend consideration.

RATES at the Peninsula Hotel

From $725 Peak Season Weekend.

WHAT OTHERS SAY About the Peninsula Hotel

AAA Five Diamond Award
Forbes Five Star Award
Condé Nast Traveler Gold List The World’s Best Places to Stay
Travel + Leisure T+L 500 World’s Best Hotels
Michelin Red Guide Two-star rating

PROMOTIONS at the Peninsula Hotel

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Penn’s View

OVERVIEW of Penn’s View

Penn’s View is conveniently located at Front and Market Streets in Old City, walking distance to many attractions, restaurants and bars. The small lobby evokes memories of small European hotels….lots of marble and interesting murals. This charming little boutique hotel is a great value for a major city. Rates are often in the $150-$250 range.

THE ROOMS at Penn’s View

There are 49 rooms and 2 suites in the hotel. Rooms are tastefully furnished, some with exposed brick walls, many with fireplaces, jacuzzis and river views. Our room had hardwood floors, Oriental carpets, heavy floral draperies, rich dark wood furniture and a well sized marble bath. The hotel offers complimentary WiFi, daily breakfast and newspapers.

DINING at Penn’s View

The hotel has a wonderful wine bar, the Panorama Wine Bar, that features 120 wines by the glass and delicious Italian food. It also serves a great the complimentary “continental” breakfast takes that staple to a new level with waffles and soft boiled eggs in addition to the usual fare.

THE RATES at Penn’s View

From $204 Peak Season Weekend. Great value.

WHAT OTHERS SAY About Penn’s View

“For those wishing to avoid the corporate giants”, this “quaint” “charmer” with a “European feel is a “welcoming place” in an “awesome location”; start with a flight at its “really good wine bar”, then “spend the evening enjoying Old City and the nightclubs on Market Street” before retiring to a “wonderful little room” or Jacuzzi-and-fireplace-appointed suite, all of which are serviced by a “helpful, attentive staff.” ZAGAT

PROMOTIONS at Penn’s View

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Pitcher Inn, Warren VT

OVERVIEW of Pitcher Inn

About 30-45 minutes south of Stowe on Rt. 100 is the picturesque little hamlet of Warren, Vermont, just outside the Sugarbush ski area. With a covered bridge and an authentic general store, it is the quintessential Vermont village. After the original 1800’s building burned to the ground in 1993, David Sellers and a team of architects set about rebuilding The Pitcher Inn with an eye toward preserving its original design but with the rooms patterned to reflect the individual designers’ interpretation of a particular Vermont theme. The result is nothing short of spectacular.

THE ROOMS at Pitcher Inn

There are nine rooms and two suites, each decorated with its own theme and they are architectural marvels. Mallard Room, where I stayed, is described this way by the Inn, “Mallard is an emperor’s duck blind. The designer’s conception of the room was a Vermont marsh just before sunrise in November. Indeed, the curved, painted ceiling seems a dawning blue sky, and a wooden Canada Goose suspended from the ceiling moves with the direction of the wind. Antique decoys and guns, a king-size hand carved bed, camouflage pillows and a view of the garden make the Mallard Room a duck hunter’s paradise.” Colonial and School are the smallest rooms, Chester A. Arthur and Calvin Coolidge are the favorites with King beds, balconies, fireplaces, Jacuzzis and steam showers.

DINING at Pitcher Inn

275 Main is the signature restaurant. Trey ceiling lighting and two large stone fireplaces cast a warm golden glow over the two dining rooms. Wide plank pine floors and crisp white walls adorned with striking oil paintings were set against sage green trim, doors and Windsor chairs. Fireplace flames flickered in crystal stemware and flower filled vases. Both dining rooms overlook a brook rushing to a small waterfall. With Sinatra in the background we were ready for what the evening had to offer…and it was quite spectacular.

The menu changes often dictated by the availability of fresh local products. On this night we started with truffled potato ravioli with fall-off-the-bone braised short ribs, butter poached lobster with a warm vanilla sweet potato salad and seared foie gras with a caramelized apple-sweet potato gratin, pistachio brittle and Calvados sauce. Each so good we were reluctant to share.

For entrees we selected a pan roasted duck breast with leeks served with roasted sweet potatoes, pistachios and a cipollini onion jus; braised lamb shanks with a Flageolet bean ragout; parmesan gnocchi with baby carrots, mushrooms, spinach and roasted peppers and a grilled Vermont grass fed beef tenderloin with Colcannon potatoes and a blue cheese fritter. We ended with a delightful Vermont cheese course, a decadent chocolate pot, an apple tart and a maple crème caramel.

The wine list is quite extensive with some 600 bottles and choices from all of the major wine regions. They offer about 30 wines by the glass and about 20 ½ bottles. We found a delightful Italian white imported by Joe Bastinach, son of famed TV chef Lydia Bastinach for @$40. Sadly, as with many wine lists, there is not much at all under $50 and most bottles are pretty expensive.

The intimate Wine Cellar is the first choice for seating, but truthfully you will enjoy just about any table. The stone patio overlooking the brook is open in nicer weather.

After dinner, retire to the charming pub, Tracks, downstairs for an after dinner drink and perhaps a game of pool or shuffleboard.

THE SERVICE at Pitcher Inn

The service in the Inn is pleasant and efficient, your needs are addressed promptly, but no one hovers. Check-in was quick and all the room features were pointed out when we were taken to our room. In the restaurant, our server was a young woman whose extensive knowledge of both the menu and wine list helped us navigate the waters and resulted in some great selections. She even had us taste an open bottle of the wine we selected to be sure we would like it, then asked if we preferred a marble sleeve or a wine bucket to keep it chilled. Never had that happen before.

THE RATES at Pitcher Inn

From $720 Peak Season Weekend

WHAT OTHERS SAY About Pitcher Inn

Relais & Chateau property
“Like a B&B on steroids”, this “delightful” Relais & Chateau property “redefines what a luxurious inn can be” with its “uniquely themed and decorated” rooms – each “is a flight of architechural fancy” – “incredible”, “gracious and sincere” service and “superb” on site dining (the “chef is a goddess”), plus you can “do puzzles” “after dinner by the roaring fire”; even those who warn about the “hefty bill for your journey” admit this “modern Alice in Wonderland” experience is “worth it”. ZAGAT

PROMOTIONS at Pitcher Inn

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Planter’s Inn

OVERVIEW of The Planter’s Inn


The Planter’s Inn, with 56 rooms and 6 suites, is a delightful haven and ideally located in the center of the historic district. This Relais & Chateau property boasts exquisite rooms and a world class restaurant.

THE ROOMS at The Planter’s Inn

Over $22,000 has been spent decorating each room with original art, mattresses made specially by a local family who has been making them since the 1800’s, bed canopies made in the Carolina’s, custom made carpeting from England and more.

On my last visit, I stayed in one of the new Penthouse Kings (#402) and it was one of the most luxurious and comfortable I have ever enjoyed. Particularly spacious with 20ft ceilings, it had a hand carved 4 poster bed, luxury linens, soft beige walls with sparkling off-white moldings, a fireplace, a sitting area, a terrace overlooking the City with table and chairs, a large marble bath with a huge soaking tub and separate glass enclosed shower.

DINING at The Planter’s Inn

Speaking of dinner, the Inn’s restaurant, the Peninsula Grill, is one of our Hall of Fame selections (see our dining reviews) and is a must for your trip to Charleston.

THE SERVICE at The Planter’s Inn

Now that would be enough for most places, but it is the attention to detail that separates the men from the boys, as they say. Things like double glazed and laminated windows to keep out the noise and glare, heavy lined draperies to allow you to sleep in undisturbed by the morning sun, door “sweeps” to keep out the noise and light from the hallways, a sound machine to lull you to sleep, vases of fresh flowers, a silver soap dish, dimming light sconces in the bathroom and a small bottle of cognac at turndown. The temptation to never leave your room is overwhelming..shall we have dinner sent up and eat around the fire or on the terrace?

RATES at The Planter’s Inn

From $619 Peak Season Weekend

WHAT OTHERS SAY About The Planter’s Inn

AAA Four Diamond Award
Relais & Chateau property

“Ideally located in the heart of old Charleston, this intimate Relais & Chateau boutique provides a “memorable experience” thanks to its beautiful rooms with fireplaces and tasteful furnishings, service that exudes “Southern Charm” and most of all “top notch” (but expensive) dining from “one of the best restaurants in town”; despite otherwise “limited facilities”, this “quiet, Lovely spots leaves some guests feeling like they had been “transported to another time or planet.” ZAGAT

PROMOTIONS at The Planter’s Inn

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Ponte Verde Beach Resorts, Ponte Verde FL

OVERVIEW of Ponde Verde Beach Resorts

The resort consists of two spectacular oceanfront properties, the original and stately “grande dame” Ponte Vedra Inn and Club built in 1928 and the more intimate Lodge & Club originated in 1989. The Inn & Club (250 rooms) and the Lodge (66 rooms) both offer elegantly appointed and oversize rooms with most of the Inn rooms and all of the Lodge rooms facing the ocean.  The Inn is a AAA Five Diamond property and the Lodge a Four Diamond property.

Located in Northeast Florida, the resorts are about 24 miles southeast of Jacksonville and 24 miles north of St. Augustine. Fall and winter temperatures average 68 degrees and 81 in spring and summer.

THE ROOMS at Ponde Verde Beach Resorts

Rooms in both resorts offer soothing color palettes, luxury linens, rich fabrics, upscale bath amenities and private patios or balconies. Some Inn rooms have kitchenettes and the Lodge rooms are equipped with cozy window seats, Jacuzzi or Roman tubs and some have fireplaces.

DINING at Ponde Verde Beach Resorts

The Inn offers nine restaurants, bars and taverns ranging from the “take-out” Gourmet Shop to the signature Seahorse Grille, an upscale, but casual experience with stunning ocean views. The Lodge features five restaurants and bars including the Inlet Dining room a dramatic oceanfront room with vaulted ceilings, custom artwork and oversized chairs.

We enjoyed an extraordinary experience dining at “The Chef’s Table” at the Inn one night. Seating only four people, the table is fashioned from locally-sourced redwood, (an unexpected gift from Hurricane Matthew). Our 10 course meal paired with wines was customized by the Chef de Cuisine and provided a unique front row seat to the culinary action. Don’t miss this!

The casual Tavern offers classic cocktails and small plates. Play a game of billards or watch a game.

THE SERVICE at Ponde Verde Beach Resorts

The service level is exceptional and the staff warm and gracious. This is old world comfort with modern flourishes. A perfect retreat from northern winters.

THE RATES at Ponde Verde Beach Resorts

Ponte Vedra Inn & Club: from $299, The Lodge & Club: from $459 Peak Season Weekend

WHAT OTHERS SAY About Ponde Verde Beach Resorts

AAA Five Diamond Award

PROMOTIONS at Ponde Verde Beach Resorts

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Port D’Hiver, Melbourne FL

OVERVIEW of Port D’Hiver

Port d’Hiver in Melbourne Beach, Florida. Melbourne Beach is a delightful, uncrowded town on the eastern coastline and this is a B&B that has raised the bar on our expectations of what a B&B can be like. It is a gorgeous historic property with beautiful rooms and exquisite service. Set in its own little compound surrounded by bamboo fencing across from the beach with meandering brick pathways, waterfalls, vibrant, colorful gardens, draping bougainvillea, intimate little nooks for reading, a spa pool and a couple of fire pits where fires are set in the morning and at the end of the day to take the chill off.

The inn is owner operated which always results in a better experience and the owners have taken great care to anticipate the needs of their guests. This is an extraordinary value with a four star experience at two star prices. It is a place to which we will return when we need a warm weather escape.

THE ROOMS at Port D’Hiver

There are 11 exquisitely decorated rooms spread throughout the property. Rattan furniture, hardwood floors and ceilings, gorgeous antiques, rich fabrics and vibrant colors carry an elegant tropical theme. The décor reminds me of the fantastic Little Palm Island cottages. Luxury linens drape the beds and there are fresh flowers to add color each day. Some rooms have whirlpools, some have ocean views and most have balconies or patios.

Our Indian River Room was spacious with a king-sized tiger maple bed with down duvet and fluffy pillows, an amazing 17th century French wedding armoire and a private porch overlooking the pool. Couldn’t have been more comfortable.

DINING at Port D’Hiver

As a B&B, breakfast is the only formal meal served and it is quite special. We started with a cup of fruit, fresh juice, delicious coffee and a warm, homemade banana muffin. There are two entrees offered or they will make you whatever you want. We had a broccoli and cheese strata, layered croissant, broccoli, cheese, ham and eggs, served with crisp Applewood bacon and a creamy potato with a crispy cornflake crust.

 

THE SERVICE at Port D’Hiver

The staff is warm, friendly and engaging. They appear to really enjoy working here and it is evident in the way they treat the guests. Turn-down service is offered (unusual for a B&B), there’s homemade chocolate chip cookies and drinks throughout the day, a snack closet, beach chairs and towels, bicycles and fresh flowers on all the tables and in the rooms.

Here’s a great example of the level of service. We purchased some fresh OJ and cheese to enjoy on our porch. When we returned to the room, each had been set up in its own ice bucket to keep it fresh.

THE RATES at Port D’Hiver

From $480 Prime Season Weekend

WHAT OTHERS SAY About Port D’Hiver

AAA Four Diamond
“Top 10 Romantic Inns” ILoveInns
Diamond Collection, BestandBreakfast.com
“Bypass the big hotels and resorts for an intimate stay at a luxurious bed and breakfast with elegant rooms, gourmet food and impeccable service. Port D’Hiver is a dream beach house….” The Travel Channel
Select Registry member

PROMOTIONS at Port D’Hiver

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Primland Resort, Meadows of Dan, Virginia

OVERVIEW of Primland Resort

Primland was conceived by Didier Primat, a grandson of Marcel Schlumberger, one of the founders of the Schlumberger oil field services company. A lover of the outdoors, Primat acquired thousands of acres of land in Virginia’s Blue Ridge Mountains in the 1970s, which he eventually developed into Primland, a 12,000-acre exclusive golf, hunting and fishing resort that sits some 3,000 ft above sea level. Sadly, Primat passed away at 64 years old in 2008.

This breathtaking mountain resort boasts a slate of year round activities for the whole family including golf, horseback riding, tennis, hunting, fishing, biking, archery, shooting, kayaking and more.

In June 2021, Auberge Resorts (Auberge du Soleil, Napa; Bishop’s Lodge, Santa Fe; Hotel Jerome, Aspen; White Barn Inn, Maine) assumed stewardship of the property for the Primat family.

Today, this Forbes Four Star resort was voted 2021 #1 Resort in Southeast US by Conde Nast Traveler Magazine.

THE ROOMS at Primland Resort

There are five types of accommodations, spread across the property; The Lodge, which offers 9 Mountain Rooms and 16 Blue Ridge Suites; Pinnacle Cottages and golf course Fairway Cottages which can be booked individually or groups can lodge together by opening up the common living room and 11 spacious Mountain Homes containing between one and seven bedrooms.

Just a short drive from the Lodge, three Tree Houses. These intimate cabins are set in the strong limbs of the property’s oldest and most beautiful oak trees, giving way to treetop views of the majestic Kibler Valley and North Carolina piedmont from a vast private deck.

The wonderfully rustic, yet elegant rooms boast stunning panoramic mountain views. Bedrooms are oversized starting at 400+ sq ft. Many have fireplaces and expansive balconies. Bedroom features include down duvets, wooden floors, and custom Frette linens. Bathrooms feature imported European glass mosaic tiles, soaking tubs and Bvlgari toiletries.

DINING at Primland Resort

The culinary program is under the direction of Executive Chef Elliot Cunniff, who joined the resort in Spring 2021. Cunniff worked under legendary chef Daniel Boulud before helming Soho House in NYC.

Elements, is the fine dining signature restaurant that showcases the freshest organic produce grown in their own gardens or sourced locally. With views down the rolling fairway and with the mountains in the distance, the setting is elegant and relaxed. Menu items might include North Carolina Trout, Local Quail, Roasted Duck Breast or Demkota Prime Steaks.

For something more casual the resort offers 19th Pub, serving hearty pub fare alongside a bar well-stocked with draught beers, single malts and spirits, as well as moonshine cocktails. Set on its own ridge top is Stables Saloon – located in Primland’s former horse stables – where traditional Southern food and live bluegrass music make for an entertaining evening.

THE SERVICE at Primland Resort

We visited in June 2020 during the pandemic, so not everything was open and available. However, the staff went out of their way to make everyone feel comfortable and provided the best service they could under the circumstances. Most of the service staff were local people and were friendly and engaging.

THE RATES at Primland Resort

From $1,287 Peak Season Weekend

WHAT OTHERS SAY About Primland Resort

Forbes Four Star Award

PROMOTIONS at Primland Resort

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Rabbit Hill Inn, Lower Waterford VT

OVERVIEW of Rabbit Hill Inn

There is so much to like about the 200+ year old Rabbit Hill Inn in northeastern Vermont that it is hard to know where to begin. The best place, I guess, is with the innkeepers who after nearly 20 years still enjoy welcoming guests and it shows in their warm and gracious hospitality. The buildings and property are immaculately maintained. The rural setting is tranquil and soothing. The staff is happy and friendly. And, the restaurant is a revelation. That this inn, far from anyplace, was nearly full on a Sunday night in the shoulder season, (after foliage and before snow) speaks volumes for its appeal.

THE ROOMS at Rabbit Hill Inn

There are 19 rooms in three buildings; four Classic, six Superior and nine Luxury. All are beautifully decorated with a different style and personality. Their site’s amenities chart helps to differentiate between the rooms. My room, the Samuel Hodby (one of the Luxury Rooms) had a private entrance, a shared porch that overlooked the valley, a fireplace and a 48 jet double whirlpool. Decorated with antiques and in shades of hunter green and burgundy, it was a large comfortable room with a king canopy bed and a couch and chair sitting area around the fireplace. Despite the modern amenities, vestiges of the past remain that add character to the room; the fireplace brick and mantel, the latch doors, the pine plank floors and the bookcases. Luxury linens and towels, a CD player with soothing music choices, every bathroom toiletry you can imagine, plush robes and a coffee maker round out the list of amenities that will make it hard for you to leave your room. With no TV, phone or Internet (except in the public rooms) you’ll have no excuse not to relax and focus on your partner.

DINING at Rabbit Hill Inn

The candlelit breakfast is a delight, offering fresh-baked treats, fruit, yogurt, our homemade granola, and juices. You also get a choice of two hot entrees such as a Breakfast Rueben – fried eggs atop layers of onion rye, sweet kraut, corned beef, and a light Swiss cheese sauce. Or, maybe it’s Corn & Couscous Pancakes with apple relish, house-cured & smoked ham, and of course plenty of Vermont maple syrup.

Before dinner you’ll want to start with a drink at the Snooty Fox Pub, a small three seat bar with 3 beers on tap and about a dozen wines by the glass. Shoot some darts, play a game or chat with Brian. There are two dining rooms and both are warm and cozy, one with a fireplace.

Some recent menu highlights: appetizers: Beef Tartare; cured duck yolk, potato chips, green garlic, peppadew pepper, pickled onion:
Small Axe Farm Greens: Four Meadows chevre, puffed wild rice , roasted grapes,  burnt honey, Banyul’s vinaigrette. Entrees: Lamb Two-Ways; loin & belly, pea variations, raised lettuce, preserved lemon, buttermilk,  sumac, lamb glaze; Wagyu Sirloin Steak
crispy potato, shallot marmalade, blue cheese butter, RHI steak sauce; Braised Rabbit Ragout
carrot gnocchi, spring vegetables, Parmesan, brodo. Desserts: Thai Chocolate Cake ginger / red & green curry, lemongrass , lime, chili, coconut milk, peanuts, Thai iced tea; Ricotta Fritters
rhubarb, cardamom, orange.

The 40 item wine list may be short on quantity, but it is huge in quality and value. Nice choices at even nicer prices.

SERVICE at Rabbit Hill Inn

Too many inns and B&B’s are vanity projects where owners turn over management to someone else. Sometimes that works and other times it doesn’t. Here the owners are the operators as well and they work hard at making sure everyone is comfortable and happy. You would have to search far and wide to find two nicer innkeepers than Leslie and Brian. They are always around, always asking if they can help, yet in a way that is anything but obtrusive.

THE RATES at Rabbit Hill Inn

From $428 Peak Season Weekend

WHAT OTHERS SAY About Rabbit Hill Inn

“Hop away from it all at this “hidden gem” in Lower Waterford (85 miles from Burlington), a “historic” inn on 15 acres “surrounded by the natural beauty of rural Vermont”, a swimming pond and White Mountain views: visitors are treated “like royalty” in “pleasant”, antiques-furnished rooms, many with double whirlpool tubs and fireplaces (but no telephone or TV): the dining room serves up “world class” New American cuisine as well as a candlelit breakfast.” ZAGAT

Named one of the “Top 10 Inns in U.S. and Canada” by Travel & Leisure Magazine

PROMOTIONS at Rabbit Hill Inn

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Rancho Bernardo, San Diego CA

OVERVIEW of Rancho Bernardo

Nestled amidst the sprawling neighborhoods of San Diego’s coastal mountains, Rancho Bernardo has been awarded the AAA Four Diamond award for 33 years running and has earned the Award of Excellence from Wine Spectator Magazine. It is a cozy and intimate respite just 30 minutes from downtown San Diego.

Stucco buildings with red tiled roofs surround an acclaimed golf course on a property with lush gardens, outdoor fire pits and hot tubs, secluded benches and trees with sparkling lights. The lobby and main hotel restaurants exude a hacienda feeling, enabling guests to experience the authentic side of San Diego. The lobby and reception areas offer an array of benches, couches, nooks and crannies with books and fireplaces on hand to ensure you have a cozy place to lounge.

THE ROOMS at Rancho Bernardo

Decorated in muted shades of greens, taupes and creams, and featuring natural accents of wood and raffia, guestrooms are large with a balcony overlooking the award winning golf course and picturesque spa swimming pool. A king size bed adorned with silken sheets and down pillows awaits after a long day. The bathroom, also large, has a deep soaking bathtub and a waterfall shower. Aveda toiletries and plump towels enhance the experience…..you can practically enjoy a complete spa experience in your own bathroom.

DINING at Rancho Bernardo

Avant exudes old school charm in a dining room rife with chandeliers, crystal, fine linen and impeccable service, all overlooking the award-winning 18 hole golf course. With indoor and outdoor seating, the restaurant serves contemporary California  cuisine using locally sourced ingredients and offers an impressive 1,600 label wine list.

Avant Table 65 is an intimate private dining space with seating for up to 12 people. Table 65 features a full demonstration kitchen and an adjoining wine cellar and offers an “up close and personal: experience with Avant chefs.

Veranda Fireside Lounge & Restaurant is also a delicious option. Sit alfresco under the twinkling San Diego stars or grab a table by the fireplace in the restaurant’s California casual interior while you nosh on Mediterranean style fare. Wood fired pizzas, fresh salads and sandwiches are just a taste of the many menu options. The Bar is a low key to grab your beverage of choice and unwind after a long day in the spa or on the golf course.

THE SERVICE at Rancho Bernardo

No matter where you are on the property there is always a staff member to assist with your needs. They are friendly and personable and anxious to help.

THE RATES at Rancho Bernardo

From $420 Peak Season Weekend

WHAT OTHERS SAY About Rancho Bernardo

AAA Four Diamond Award
Wine Spectator Award of Excellence
“This ‘sprawling’ ‘landmark’ 30 miles north of San Diego is hailed for its ‘player-friendly’ golf course, …‘enjoyable’ spa and ‘gourmet’ El Bizcocho; sure, you’ll see your share of ‘corporate outings’ and it feels like its in ‘in the middle of nowhere’, but it’s comfortable enough for most.” ZAGAT

PROMOTIONS at Rancho Bernardo

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Rancho Valencia Resort, San Diego CA

OVERVIEW of Rancho Valencia Resort

Set on 45 acres of lush gardens and olive groves, the Mediterranean-inspired Rancho Valencia,  is an all-suite property and recently completed a $30 million renovation including remodeled guest casitas, a brand new restaurant and new bar, completely remodeled meeting space, as well as major enhancements to The Spa and fitness center.

This marvelous resort has been awarded Five Stars by Forbes, Five  Diamonds by AAA and is a member of the prestigious Relais & Chateau organization.

THE ROOMS at Rancho Valencia Resort

The 49 casitas have 900-1,300 square feet of space, rustic custom furnishings, vaulted ceilings, a separate living room with a fireplace, original artwork, 600-thread-count linens, down bedding, plush Frette terry robes, Illy Cafe Espresso Machines, flat-screen, HD TV’s, Bang & Olufsen stereos, and Bose CD and iPod compatible sound systems. Many have private outdoor hot tubs or plunge pools.

Marble baths feature double vanities, Organic Amala bathroom amenities, Toto toilets (unbelievable; seats go up and down automatically, are heated and the toilet washes you and dries you!). Many have steam showers as well.

Casitas are strategically placed around the property to provide unparalleled privacy and luxury.

DINING at Rancho Valencia Resort

The kitchen is under the direction of Executive Chef Jarrod Moiles where the cuisine is crafted using fresh, seasonal produce, herbs grown right on property and local Temecula honey. The steaks come from prime and grass-fed, pasture-raised beef.

Veladora is the signature restaurant serving delicious Coastal Ranch cuisine for breakfast, lunch and dinner in a warm hacienda atmosphere. Dine inside with valley views or in the intimate fireplace lit courtyard.  We enjoyed a delicious prime tenderloin steak tartar, grilled swordfish, lobster risotto and a bittersweet chocolate soufflé. A wonderful Spotswood Sauvignon Blanc was the perfect meal pairing.

THE SERVICE at Rancho Valencia Resort

From the minute you arrive and are whisked to reception, offered a cold drink and then escorted to your room, the service level is exemplary. Staff members are friendly and cordial and nice touches abound like a tray with a bottle of freshly squeezed OJ and a newspaper outside your door in the morning.

WHAT OTHERS SAY About Rancho Valencia Resort

“Inventive” seasonal Cal cuisine is served in “chic, elegant” surroundings with stellar valley views at this on-site restaurant at the Rancho Valencia Resort & Spa helmed by chef Jarrod Moiles; “outstanding” service helps justify the pricey bills. ZAGAT

The Pony Room, the resort’s casual tavern, sports a rustic interior and a two level terrace outside. The sunset views, often with hot air balloons sailing by, are breathtaking. With over 100 types of tequila, craft beers, an excellent wine list and a creative casual menu, there’s something for everyone. Don’t miss the Maine lobster sliders or the “Sassy Sangria”.

THE RATES at Rancho Valencia Resort

From $1721 Peak Season Weekend

WHAT OTHERS SAY About Rancho Valencia Resort

AAA Five Diamond Award- Lodging,
AAA Four Diamond Award – Dining
Forbes Five Star Award  – Lodging
Forbes Five Star Award – Spa
Wine Spectator Best of Award of Excellence
U.S. News & World Report Travel | 2015 Best Hotels: #1 Hotel in the USA, #1 Hotel in California, #1 Relais & Château Hotel in North America
Condé Nast Traveler Gold List

PROMOTIONS at Rancho Valencia Resort

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Ritz Carlton

OVERVIEW of Ritz Carlton Philadelphia

The Ritz Carlton brand is one of our favorites and The Ritz Carlton, Philadelphia has recently completed a $25 million redesign which has restored its place at the top of the lodging options in city. Originally built as a reproduction of the Pantheon when it opened in 1908 as The Girard Trust Company, the stunning transformation tells a story of money and currency through neutral colors, textures and materials with pops of metallic and bronze. The updates to the iconic Philadelphia landmark include all new guest rooms and suites, Club Lounge and a refreshed lobby experience with a new restaurant, bar and lounge, Aqimero.  The redesign includes more than 26,000 square feet of newly refreshed event space and 18 state-of-the-art meeting rooms.

THE ROOMS at Ritz Carlton Philadelphia

The 299 newly-renovated guest rooms and suites, feature distinct spaces for work and relaxation with luxurious fabrics in a welcoming neutral color palate. Colors of green and blue are introduced along side notes of bronze and nickel. Beds are draped in luxury linens, bathrooms feature Georgia marble and guests enjoy 24 hour in-room dining, complimentary overnight shoeshine, morning newspaper and in-room coffee.

The Club Level program offers spacious guest rooms with high ceilings and amazing views. The Club Lounge on the 30th floor is a delightful oasis with a dedicated concierge and continuous culinary offerings throughout the day.

DINING at Ritz Carlton Philadelphia

Aqimera, the hotel’s lobby restaurant is helmed by acclaimed chef Richard Sandoval who meshes Latin American flavors with locally produced product. Serving breakfast, lunch and dinner, the restaurant offers wood-fired grilled specialties, a sushi and ceviche bar, a raw bar, and an extensive mezcal collection. Start with a cocktail like a Pina Pastor; El Silencio Espadin mezcal – ancho reyes agave nectar – pineapple – cilantro. Then try one of their amazing ceviches like the Acapulco Style Shrimp Ceviche;  shrimp – Habanero tomato sauce – red onion – coriander avocado – green oil – pickled red onions. You won’t want to miss something from the wood fired grill like the Jidori organic half chicken with one of their marinades like the Mojo; Cuban-style marinade of roasted garlic, citrus, lemongrass and herbs. Pair your meal with a selection from their reasonably priced wine list that includes offerings from Spain, Argentina and Chile and end your meal with a wonderful dessert choice like the Yuzu custard; matcha purée – almond daquoise – pulque sorbet.

THE SPA at Ritz Carlton Philadelphia

The Richel D’Ambra Spa & Salon offers a full range of treatments and salon services like the Curtain Call; warmed stone massage or Spotlight; a hibiscus and honey hydration wrap. The Tibetan Bowl Massage, inspired by an antique indigenous practice belonging to Traditional Tibetan Medicine, is exclusive to any other massage experience in Philadelphia

THE SERVICE at Ritz Carlton Philadelphia

The hotel has an excellent children’s program called Ritz Kids, a fully equipped fitness center and the hotel is pet-friendly. And it has a Moet Chandon vending machine!

THE RATES at Ritz Carlton Philadelphia

From $576 Peak Season Weekend

WHAT OTHERS SAY About Ritz Carlton Philadelphia

AAA Four Diamond Award

You’ll feel like you’re checking into the Pantheon when you enter this neoclassical hotel set in a century-old bank building. 9,000 tons of Georgia marble, much from Italy’s Carerra quarry where marble was mined for use in Michelangelo’s statue of “David” makes up the dramatic lobby. A 2016 renovation modernized both the lobby (textures reminiscent of currency, in a nod to the building’s banking past) and guest rooms (work and play spaces, set in a contemporary neutral palette with metallic touches)  Fodor’s

PROMOTIONS at Ritz Carlton Philadelphia

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Ritz Carlton Central Park

OVERVIEW of Ritz Carlton Central Park

The Ritz Carlton Central Park is a magnificent hotel ideally located on Central Park West, overlooking the Park. The service is impeccable, the rooms beautiful and the views of the Park are just spectacular. We first saw this hotel in the Fall with the leaves changing in the Park and then again on a night in the midst of a major snow storm. The next day with the sun shining on the newly fallen snow was magical.

The lobby/lounge area is a gorgeous room with high ceilings, polished wood paneled walls, comfortable seating areas and magnificent artwork. A grand piano provides background music for both the lounge and the sleek adjoining bar.

THE ROOMS at Ritz Carlton Central Park

The room (450 sq. feet) itself was decorated in contemporary furniture; an armoire, end tables and side tables and a comfortable easy chair. The colors are whites and tans. The walls are raised panels with a subtle, striped fabric wallpaper inlaid between the panels. Draperies frame the windows, brass floor and table lamps provide soft lighting. Mirrors are trimmed in dark wood, carpeting is thick and soft. There’s a telescope for viewing the park, the bathrooms are all marble and there are fresh orchids in a vase. 300 count Frette linens make the soft and plush feather bed the kind you never want to leave.

As my friend says, it’s all in the details, and the Ritz just gets it. The closets are as big as some hotel rooms, the bathrooms have thick. soft bathrobes and towels and Asprey toiletries. The tub even has a tray to hold a book while you’re soaking. Even the mini-bar is upscale with Opus One on the menu.

DINING at Ritz Carlton Central Park

Contour is an all-day gastro lounge featuring small plates whose ingredients are locally sourced and an upscale cocktail menu.

THE SPA at Ritz Carlton Central Park

La Prairie Spa is legendary in New York is an oasis of luxury unto itself, providing the full range of spa services. There is a full service exercise facility with steam and sauna.

THE SERVICE at Ritz Carlton Central Park

From the doormen to the front desk to the housekeepers, everyone is pleasant, friendly and helpful, you will want for nothing. On one visit during a blizzard we couldn’t get a cab  to dinner and the bellman called a friend who drove us to dinner.

Sadly the hotel charges for WiFi ($14.95 per day), ridiculous at these rates.

THE RATES at Ritz Carlton Central Park

From $841 Peak Season Weekend.

WHAT OTHERS SAY About Ritz Carlton Central Park

AAA Five Diamond Award – Lodging
Forbes Five Star Award – Lodging
Forbes Four Star – Spa

“Gorgeous accommodations are the tip of the iceberg at this spectacular hotel with an outstanding location where suites with million-dollar Central Park views and soundproofed windows are well worth the hit to the wallet; regulars relish chef Laurent Tourondel’s BLT Market restaurant, the excellent La Prairie spa and the flawless staff that calls you by name (Norman at the bar is an instant mood-lifter); so whether you’re longing for that once-in-a-lifetime feeling or you’re just accustomed to staying in the finest hotels in the world, you won’t be disappointed here.” – ZAGAT

PROMOTIONS at Ritz Carlton Central Park

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Ritz Carlton, Amelia Island FL

OVERVIEW of Ritz Carlton, Amelia Island

Located on a barrier island off the coast of Florida, the Ritz Carlton Amelia Island sits majestically behind the dunes overlooking the Atlantic. Impeccably manicured grounds with lush plantings and colorful flowers wind through the property and take full advantage of the natural habitat. You will dream about the sunrises here.

THE ROOMS at Ritz Carlton, Amelia Island

There are 446 rooms, stylishly decorated, and starting at a very ample 400sq feet. All with private balconies, Frette linens, goose down pillows and all the technical amenities. Large marble baths with plush towels, dual vanities and Asprey bath amenities. Our favorite room was the Fire Table Terrace Room with a water view and a fire table on the terrace.

DINING at Ritz Carlton, Amelia Island

The resort has 4 restaurants and the Lobby Bar. Signature restaurant is Salt, a AAA Five Diamond Restaurant with stunning ocean views. Coast offers a selection of fresh seafood (the Alligator Fritters are incredible), the Tidewater Grill combines the freshest Northern Florida ingredients. Locally-brewed beer flows and the menu pays homage to Southern classics. Local Mayport shrimp are fresh-from-the-boat and prepared using Chef’s own family recipes.

The Lobby Bar (and its outside terrace and fire pit) has the most amazing cocktail program we have seen. Each day they produce a custom made, house infused bourbon blend that is served at 5:45pm called “First Call”. Fantastic selection of small batch spirits. Fruit drinks are made with fresh squeezed juices. The signature Smoked Old Fashioned is incredible.

Coquina is an al-fresco restaurant with dinner served beneath lit palapas overlooking the resort’s dune-lined beaches. Coquina’s menu embraces the dynamic flavors inspired by the island’s time as a Spanish territory including ceviche made from freshly-caught fish and shareable tapas

THE SERVICE at Ritz Carlton, Amelia Island

A lot of places have good service, but it takes a special place to take it to another level. The staff here is extraordinary…friendly, helpful, engaged. It is obvious people like to work here. People I met on the first day for a few passing minutes, remembered my name on the third day.

THE RATES at Ritz Carlton, Amelia Island

From $799 Peak Season Weekend

WHAT OTHERS SAY about Ritz Carlton, Amelia Island

AAA Five Diamond Award – Lodging
AAA Five Diamond Award – Dining
Forbes Four Star Award – Lodging
Forbes Four Diamond Award – Spa

PROMOTIONS at Ritz Carlton, Amelia Island

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Ritz Carlton, Atlanta GA

OVERVIEW of Ritz Carlton, Atlanta

Located in the heart of downtown Atlanta, the Ritz Carlton Atlanta is a luxury oasis close to the city’s attractions and minutes from Georgia Aquarium and Centennial Olympic Park, Newly renovated guestrooms make this a wonderful “home away from home.”

Guests arrive in a stunning lobby with ornate chandeliers, gold framed mirrors, marble floors and pots of beautiful flowers.

THE ROOMS at Ritz Carlton, Atlanta

The 444 rooms overlook the Atlanta skyline and offer 400 count cotton linens, goose down pillows, marble bathrooms with rain shower heads and Asprey bath amenities and 55″ flat screen TV’s. Wellness level rooms feature PURE air purification, making the guestroom hypoallergenic, iHome Zenergy, light and sound therapy machine, Yoga Mat, Foam Roller and Stability Ball and complimentary daily access to Resolution Fitness at 191. Club Level rooms offer breakfast, light snacks, hors d’ oeuvres, beverages and sweets throughout the day, a dedicated Concierge and spacious Club Lounge and complimentary WiFi.

DINING at Ritz Carlton, Atlanta

Start at the Lumer Bar in the lobby, a local “hot spot”, featuring artisan cocktails (try the Southern Skies Julep, Bourbon, fresh blackberries, fresh mint, simple syrup and Plum bitters) and live jazz, classical guitar and Peruvian flute Tuesday-Saturday.

AG is the signature restaurant with a modern take on a classic steakhouse. Decorated in shades of gray with leather booths, black & white tile and hardwood floors and subdued lighting.

Start with a Smoky Old Fashioned, served with hickory smoke, bourbon and their signature Whistle Pig recipe.

Menu items are sourced locally and purveyors are promoted throughout the menu. I enjoyed a fantastic Kansas City Strip Steak that was a monstrous 18oz. Served with a huge baked potato with sour cream, Nueske bacon and Coltswold cheese. Delicious. Seafood items include a Maine Lobster Pappardelle, St, Jacques Scallops and a fresh catch. Interesting other items like Veal Osso Buco and Honey glazed Duck Breast. Good wine list with interesting choices and fair pricing.

The hotel is Atlanta’s only location of the Athens, Georgia-based Jittery Joe’s, offering micro-roasted coffees and specialty pastries

RATES at Ritz Carlton, Atlanta

From $709 Peak Season Weekend

WHAT OTHERS SAY About Ritz Carlton, Atlanta

AAA Four Diamond Award – Lodging
AAA Four Diamond Award – Dining
Forbes Four Star Award – Lodging

PROMOTIONS at Ritz Carlton, Atlanta

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Ritz Carlton, Ft Lauderdale FL

OVERVIEW at Ritz Carlton, Ft Lauderdale

Staying at a Ritz Carlton is always a pleasure and staying at one on the water makes the experience even better. The Ritz Carlton Ft. Lauderdale sits right on the Atlantic and boasts an elevated pool with fantastic ocean views. This is Ft Lauderdale’s only AAA Five Diamond rated hotel.

THE ROOMS at Ritz Carlton, Amelia Island

The hotel has 191 guest rooms and the average size is 520 sq. ft. Most have balconies with views of the Intercoastal or the ocean. Room features include;  a state-of-the-art DVD theater entertainment system, Pratesi linens, oversized marble baths with Asprey bath amenities.

DINING at Ritz Carlton, Amelia Island

The resort’s signature restaurant, Burlock Coast serves breakfast, lunch, dinner and weekend brunch. This is more than a hotel restaurant, though, as there seemed to be as many local’s at the bar as there were hotel guests. The food is fun, the mood is festive, the drinks are delicious (fresh squeezed juices) and the staff is attractive and engaging.

THE SERVICE at Ritz Carlton, Amelia Island

Extraordinary service is always a pleasure to behold. Day 1 on my  visit I was looking for a NY Post, a bellman directed me to a newsstand a short drive away. The next morning he brought me the paper while I was having breakfast.

THE RATES at Ritz Carlton, Amelia Island

From $829 Peak Season Weekend

WHAT OTHERS SAY about Ritz Carlton, Amelia Island

AAA Five Diamond Award
Forbes Four Star Award

PROMOTIONS at Ritz Carlton, Amelia Island

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Ritz Carlton, Key Biscayne FL

OVERVIEW at Ritz Carlton, Key Biscayne

Minutes from Miami by car, but light years away in temperament, Key Biscayne is a delightful low key island tucked away from the hustle and bustle of the big city. The island is probably best known as the Southern White House during the Nixon administration, but today it is home to the stunning Ritz Carlton Key Biscayne, Miami a luxury hotel ideally suited to vacation escapes for both couples and families. When the weather has beaten you down, this virtually self-contained resort will revive your spirits.

THE ROOMS at Ritz Carlton, Key Biscayne

Guest rooms are a generous 420 sq. ft and offer full or partial balconies. Island and ocean view rooms are options. The furniture is custom designed and the rooms decorated with a tropical theme. The beds are draped in luxury, butter soft Frette linens and marble baths feature mother of pearl wall coverings, Asprey toiletries and a separate shower and tub.

DINING at Ritz Carlton, Key Biscayne

Before or after dinner, don’t miss a stop at the Havana themed Rumbar, Dining options include Lightkeepers which pays homage to the stalwart “Guardian of the Light,” who watched over ships along the Florida Coast. the menu is influenced by the abundance of fresh seafood sourced from the southern waters of Florida and the fertile soils of the Florida Keys, northward. With cheeses from Winter Park, beef from Ocoee, and snapper from Key West, locally grown and caught ingredients are key to the quality and diversity of the menu. Oceanfront and open air Mexican restaurant, Cantina Beach,  offers authentic Mexican fare from the regions of Mexico and 110 different types of tequila.

Dune Burgers on the Beach  is an open air, oceanfront bar with great cocktails and a casual menu. Had one of the best turkey burgers ever with excellent crispy fries. Key Pantry; Eat Drink and Shop is part coffee shop and part kitchen shop. Ideal for a quick, casual breakfast or coffee in the morning.

THE SERVICE at Ritz Carlton, Key Biscayne

Ritz Carlton service is legendary and Key Biscayne is no exception. Staff members are particularly attentive without hovering. How they remember your name after meeting only briefly is amazing to me.

THE RATES at Ritz Carlton, Key Biscayne

From $899 Peak Season Weekend

WHAT OTHERS SAY About Ritz Carlton, Key Biscayne

AAA Four Diamond
Forbes Four Star

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Ritz Carlton, Naples FL

OVERVIEW of Ritz Carlton, Naples

Two things I truly enjoy on vacation are a beach on which to take long walks and beautiful sunsets. The gorgeous Ritz Carlton in Naples, Florida has both. Set on 20 beachfront acres overlooking the Gulf of Mexico with 3 miles of white sandy beach, we enjoyed one spectacular sunset from our room balcony and another as we sat on the beach with a bottle of wine. Doesn’t get much better.

Located just north of the charming, historic town of Naples (worth the visit alone) the resort has all the amenities and attributes that luxury travelers have come to expect and appreciate from a Ritz Carlton. The service is impeccable, the rooms wonderfully decorated, the food is excellent and there is lots to do, including a terrific children’s program.

Outside the lush grounds are immaculately maintained with stunning gardens, a natural mangrove and soothing fountains. Inside there is a collection of over 250 pieces of museum quality art and antiques amid elegant furniture, Persian rugs and crystal chandeliers.

The resort has been awarded the Forbes Five Star and the AAA Five Diamond designations. Conde Nast lists it as one of its Reader’s Choice, Top 100 Hotels in the U.S, one of the Top 50 Resort Spas in the U.S. and a member of its Gold List. Travel & Leisure magazine named the resort to its Top 100 Hotels in the U.S. and Canada and to its Top 25 Hotels Spas in the U.S. and Canada.

THE ROOMS at Ritz Carlton, Naples

The resort has 450 guest rooms including 70 Club Level rooms and 35 suites. Somehow though, they manage to create a sense of intimacy, even with this many rooms. All rooms have a view of the beach and the Gulf and all but 11 have balconies. Guest rooms start at a spacious 406 square feet and go up from there. All guest rooms feature a hardwood floor entry, a 32-inch LCD flat-screen television, DVD player and iPod docking station. Bathrooms are equipped with marble vanities, tub/shower, telephone and Bulgari bath essentials. Each guest room also contains a fully-stocked mini bar and an in-room safe.

The rooms are so comfortable they feel more like your own home than a hotel, or at least the home you’d like if you could afford it. Soothing colors, a plush, comfortable reading chair, fluffy beds with luxurious linens, rich fabrics and fantastic views make it hard to leave the room.

DINING at Ritz Carlton, Naples

With the closing of the acclaimed Artisans, The Grill, has become the go-to spot at the resort. An elegant wood paneled room with a private club feel, nightly piano or guitar music and a roaring fireplace set a romantic mood for aged prime steaks and seafood. Have a drink at the bar first, they have an excellent list of specialty cocktails.

You ll want to try the black truffle risotto and if steaks are not your thing, the venison chop is outstanding and the fresh Dover Sole with a brown butter sauce is to die for. For dessert the apple crumble with hazelnut cake, crème Anglais and pear ice cream or the chocolate soufflé with vanilla Chantilly, caramelized hazelnut and lemon emulsion will do the trick.

The food is excellent, the surroundings warm and intimate and the service is impeccable. I would be remiss, however, if I didn’t comment on the wine list. While embracing all the right regions, it is very overpriced. There is nary a bottle under $80, for which in this day and age, there is no excuse. Sunday-Tuesday, all bottles are half price, but still….

Dusk may be the most stunning design for a sushi restaurant we have seen. The interactive bar with wood and leather chairs surrounds a beautiful 150 gallon fish tank and is accented by hanging copper beads. Enjoy fresh Nigiri rolls, Tempura and Sashimi with cooked and vegetarian options. Try the Asian Pear Martini and enjoy chilled sake with your meal.

The outdoor Gumbo Lumbo restaurant is another casual choice, close to the Gulf and offering wonderful sunset views. Open for lunch and dinner, the food has an island bent to it with items like black bean soup with green chili corn bread, crispy conch fritters with a chorizo-lime remoulade and mango barbecued chicken with ham hock hash and charred corn-black bean salsa. All delicious.

Terrazza, next to the pool, offers breakfast, lunch and a family friendly Italian dinner. The Poolside Café offers sandwiches and salads for lunch and H20+ is open seasonally at the spa offering an assortment of healthy shakes and smoothies. The Gourmet Shop, opening at 6:30am, offers a selection of gourmet coffees and breakfast pastries in the morning and homemade gelato, lemon pound cake, éclairs, tiramisu, an assortment of cookies, key lime pies, and a selection of tarts throughout the day

SERVICE at Ritz Carlton, Naples

The housekeeping staff is efficient and the room always perfectly prepared whether it is during the day or in the evening.

RATES at Ritz Carlton, Naples

From $1,371 Prime Season Weekend

WHAT OTHERS SAY About Ritz Carlton, Naples

AAA Five  Diamond Award
Forbes Four Star Award

Hope the staff is in charge of running heaven pray patrons of this gorgeous confection perfectly located on the Gulf Coast of Naples where stellar service is unparalleled, as are the impeccable grounds with an exquisite beachfront offering sublime sunsets; elegant interiors include a huge, world-class spa, spacious, beautifully decorated rooms (the club level is a must) and incredible dining, it can get crowded during peak seasons, but it’s a beautiful escape that’s deemed well worth the price tag. – ZAGAT

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Rosewood Mansion on Turtle Creek, Dallas TX

OVERVIEW of Mansion on Turtle Creek

The Mansion is our first foray into an “urban escape” and we couldn’t have asked for a better place to start. This is a marvelous retreat that merits a trip even from places outside local driving distances.

Built in 1908 by Texas cotton baron Sheppard T. King as his family’s estate, the property burned to the ground in 1923, was rebuilt by 1925 and then passed through two other owners before being purchased in 1979 by Carolyn Rose Hunt. Hunt spent $21 million to transform the residence into a world class hotel and restaurant that opened in 1980 to rave reviews.

Set on nearly 5 terraced acres in one of the city’s most fashionable neighborhoods, the hotel is only five minutes from the downtown business district and just a half hour from the airport. Despite some stiff competition from other luxury brands, The Mansion remains the choice of many for its charm, ambiance and exceptional service.

Our car was met in the stone courtyard where we were escorted through the canopied portico to a dramatic 32 foot high marble rotunda that leads to the reception desk. The scent of stargazer lilies filled the air from a magnificent flower display and the elegantly appointed lobby was decorated with antiques and comfortable chairs and sofas arranged around a fireplace. Hot apple cider and shortbread cookies were set on a sideboard.

THE ROOMS at Mansion on Turtle Creek

With 127 rooms and 16 suites, the hotel has plenty of space yet manages to retain a feel of cozy intimacy. Rooms are oversized at 450 square feet and up and lavishly decorated in warm colors, antiques, polished dark furniture, rich fabrics and beautiful artwork. French doors opened onto a private walled patio with table and chairs. The plump bed was covered in custom made Italian linens with down pillows and comforter. The good sized marble bathroom had a double shower, fresh orchids and Lady Primrose toiletries Shortly after we got to our room, we received a platter of fresh fruit and bottled water which we enjoyed on our patio. A very nice touch.

DINING at Mansion on Turtle Creek

First stop before dinner is the dark, richly paneled Mansion Bar where inlaid ceilings, exquisite hunt artwork, leather chairs, bar top lamps and a baby grand piano create a wonderful private club ambiance. You almost expect to see JR Ewing sitting there. Have the signature “Blazing Turtle” a mixture of peach puree, fortified wine, simple syrup, champagne, line juice and ancho chili flakes. Go Cowboys! There’s also some 50 wines by the glass.

Also, a good place after dinner where there is entertainment on the weekend. This place is hopping at night. The all day menu is perfect for lunch and the bar menu is excellent and a terrific alternative to a big meal.

A 2007 makeover of the Mansion Restaurant resulted in it being named one of Esquire Magazine’s Best New Restaurants of 2008. Diners can enjoy a variety of settings that suit their mood; the casual but elegant Main Dining Room with honey colored walls, bone leather chairs and local Texas artwork, the bright and airy Veranda with rattan furniture, green curtains and palladium windows, the wonderful outdoor Terrace with lanterns hanging in the trees and two fireplaces or the dark and intimate Chef’s Room, the restored library of the Mansion. For dinner we like the Terrace when the weather permits and the Chef’s Room when it doesn’t. Breakfast in the Veranda Room or on the Terrace is the perfect way to start the day.

Dinner began with an offer of 6 different types of bread, served with butter on a block of Himalayan sea salt. An amuse bouche followed with smoked salmon napoleon with a delicious salmon roe. As appetizers, we an Alaskan king crab in a sinful garlic butter sauce with potatoes and parsley puree and Nantucket Bay scallops in a casserole with smokehouse bacon. We shared a pasta course, a wonderful hand rolled Garganelli with a black truffle cream and the chef then grated black truffles on top….wow.

For entrees, we chose a Prime filet mignon with Yukon Gold potato puree, asparagus, cipolini onions and sauce béarnaise and braised short ribs with maple collard greens and a truffle mac & cheese. Both perfectly cooked and the short ribs just may have been the best we ever had. Dessert was almost too much but we shared a marvelous lemon verbena pound cake with a frozen lemon soufflé, lemon curd, crispy meringue and lemon ice cream.

The wine list is highlighted by a fantastic collection of wines by the glass and half bottles. We love this because it allows the diner to try a couple of wines with different courses without breaking the bank. The rest of the list is excellent, albeit a bit pricey.

This was an amazing meal with wonderful flavors, terrific wines, and perfect service. I will find a way to get back to Dallas soon.

THE SERVICE at Mansion on Turtle Creek

It seems that providing exceptional service should be an easy thing to figure out. Unfortunately not everyone gets it….but the Mansion does. Everything they do is designed to anticipate your needs and make your stay as comfortable as possible. A two-to-one staff-to-guest ratio insures that nothing is left to chance.

Concierge services are available around the clock. There’s 24 hour room service. The Business Center and Fitness Center are available at all times. Complimentary coffee is served in the lobby from 5am and other refreshments are served throughout the day. Housekeeping comes twice a day and laundry services are available overnight. They’ll shine your shoes, loan you a 2008 Lexus at no charge, transport you around town in a Lexus sedan or even give you a GPS to help you navigate the City. You’ll get a handwritten welcome note, a wish for “pleasant dreams” with a weather forecast on your pillow and a feeling that they are really glad you are there. Oh yeah, and the dining room napkins are “lint free” Egyptian cotton, so the ladies don’t get lint on their black slacks or skirt. How thoughtful!

THE RATES at Mansion on Turtle Creek

From $650 Peak Season Weekend

WHAT OTHERS SAY About Mansion on Turtle Creek

Forbes  Four Star Award
AAA Four Diamond Award
Hotel
“Not a detail is left to chance” for “pampered” patrons of this “pinnacle of luxury hotels” housed in a 1925 palatial home that “knocks your socks off” with “fabulous Texas grandeur”, and has “only gotten better” with a “makeover”; “impeccable” service is “so personal it can be embarrassing” (“how everyone seemed to know my name, I’ll never know”), and the rooms are “charming.” ZAGAT

Restaurant
Chef Bruno Davaillon (ex Alain Ducasse’s Mix in Las Vegas) is at the helm of this Uptown Dallas “icon” turning out “haute” American fare in glossy, “modern” digs; a “thrilling” wine list and “seamless” service that “makes you feel like an oil baron” mean it’s still a “top” pick for special occasions. ZAGAT

PROMOTIONS at Mansion on Turtle Creek

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Royal Blues Hotel, Deerfield Beach FL

OVERVIEW of Royal Blues Hotel

We are always so impressed when a new hotel or restaurant opens and it is clear that the owners have put a lot of thought into their new venture. Such is the case of the Royal Blues Hotel in Deerfield Beach Florida, a stunning 12 room boutique hotel conceived by Hollywood producer Edward Walson. It is the only hotel in Florida that is part of the acclaimed Relais & Chateau group.

The location couldn’t be more perfect in a quaint and charming little town whose oceanfront is uncluttered by t-shirt shops and beach bars. Deerfield Beach is an award-winning city earning the “Blue Wave” distinction in beach excellence from the National Clean Beach Council, which bases its award on excellent water quality, beach conditions, safety services, public information, and habitat conservation.

THE ROOMS at Royal Blues Hotel

The rooms all face the ocean and are generous in size and amenities. Each features a large balcony, floor to ceiling patio doors and digital touch screens to open and close the drapes, set the thermostat and operate the shower. The Kohler Numi toilet has a control panel  that raises and lowers the seat, provides welcome music, a heated seat, Bluetooth, eco-flush and offers the benefits of an automated bidet. Decorated as one might expect of a private yacht, walls are paneled in teak, draws and closets have leather facing and floors are made of marble. Bathrooms have regular and rain forest showers, digital temperature control and Red Flower toiletries.  Plush platform beds are dressed in Frette linens.

DINING at Royal Blues Hotel

The hotel’s signature restaurant, Chanson, has a European-inspired menu that makes great use of  market-fresh ingredients and is served in an elegant dining room with views of the ocean, a large fish tank and cascading waterfalls outside. We started with a cold celery rout soup with Gulf shrimp, green apple sorbet and bacon. Next up was a wonderful butternut squash ravioli with chestnut crumble aged Parmesan and sage. The entree was a spectacular “duo” of braised short rib and beef tenderloin with root vegetables. Popping dark chocolate and stone fruits ended a quite delicious meal.

The regular wine list is a wonderful collection of boutique wines from around the world and is the recipient of the Wine Spectator’s Award of Excellence.

The hotel presents a number of events to engage both hotel guests and locals. The Harvest Series is a collection of wine tastings and dinners held throughout the Fall and Fridays are Ladies Clicquot Night.

THE SERVICE at Royal Blues Hotel

As would be expected of a Relais & Chateau the service is extraordinary from the welcome cocktail offered at check-in to the pleasant staff to the helpful concierge, the guest wants for nothing.

THE RATES at Royal Blues Hotel

From $759 Peak Season Weekend

PROMOTIONS at Royal Blues Hotel

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Royal Palms, Camelback AZ

OVERVIEW of The Royal Palms

Located at the base of the Camelback Mountains, The Royal Palms Resort & Spa is truly an oasis in every sense of the word. There is a sense of tranquility here that you will find in few other places. The sprawling hacienda style estate is meticulously manicured and has wonderful meandering pathways between buildings and around courtyards and fountains. Throughout the property there are intimate little nooks, some with fountains, some with fireplaces that are perfect for reading or quiet conversation. The lush gardens release intoxicating scents of citrus, eucalyptus and sage.

Built originally in the late 1920’s as a private retreat for a couple from New York, it first became an inn in 1948 and after passing through many hands over the years, it was purchased by an Arizona businessman in 1995 who set about restoring the property to its original glory.

THE ROOMS at The Royal Palms

Guests are housed in 119 casitas, guestrooms and villas. My estate guestroom was charming and decorated in a subtle Southwestern theme. Soft gold painted walls were offset with neutral wall-to-wall carpeting covered with a Southwestern area rug. A hand painted green armoire had a pressed tin inlaid design and colorful Southwestern patterns on the headboard and throw pillows provided a nice accent. The pillow top bed was covered in luxury linens and had a Southwestern throw on it. There was a comfortable reading chair with foot rest and a balcony with table and chairs overlooking a fountain below. The large bath had an oversized soaking tub with shutters that opened into the bedroom. Flat screen TV, DVD, mini bar and all the other normal amenities were included. In-room coffee was a French Press which was a nice touch.

DINING at The Royal Palms

The cozy Mix Up Bar with its dark woods, hand carved and painted wooden shelves and horseshoe bar is a great place for a drink before dinner. Try one of the signature martinis. Sit around a fireplace in the bar or in the rear salon with its leather couches, antique lamps and fireplace. After dinner, someone “tickles the ivories” at the Baby Grand on the weekends.

An open kitchen, vaulted ceilings with exposed beams, ceiling to floor draperies, gold colored brick walls and tile floors with area rugs set the stage for the wonderful and rustic Mediterranean menu at T. Cook’s. Dine inside around a fireplace, on the back outdoor patio or on the front veranda where tiny lights twinkle in the trees and set a romantic mood.

This is a terrific menu oozing creativity and innovation. We shared an amazing escargot with caramelized onion ravioli, bacon lardoons and roasted garlic as an appetizer. Imagine though, these other choices; a roasted red onion and rosemary soup garnished with grilled sourdough and Harvarti cheese or seared foie gras with a puff pastry box filled with sweetbreads, apples and Madiera cream sauce. Our entrees were a perfectly pink and moist duck breast with duck confit, sage gnocchi and butternut squash and a pan roasted bronzini with onion marmalade, prosciutto, fingerling potatoes and heirloom tomatoes. The marriage of flavors and textures was just unbelievable. Dessert was an assortment of six decadent house made chocolates and a caramel cheesecake and vanilla crème brulee served with fresh berries and guava sauce. Good wine list earning Wine Spectator Award of Excellence. Not particularly lengthy, but good choices and reasonably priced.

THE SERVICE at The Royal Palms

There were at least three people outside in the courtyard at all times to greet guests and help with directions. In fact, at one point they went to Mapquest and printed me out directions to my next stop. When I initially arrived, the bellmen noted I had no luggage (delayed at the airport) and offered to get me a set of toiletries. Throughout my stay, I was greeted by name by the staff wherever I was on the property. My room had fresh fruit and a dish of candies when I arrived and chocolates, a weather forecast and the next day’s activities were on my pillow at turndown. There were candles in the room for the romantically inclined, my newspaper arrived at my door early in a canvas bag and our restaurant server was pleasant, knowledgeable and enjoyable. I wanted for nothing!

THE RATES The Royal Palms

From $217 Peak Season Weekend

WHAT OTHERS SAY About The Royal Palms

AAA Four Diamond Award –  Lodging
AAA Four Diamond Award – Dining
Forbes Four Star- Lodging

Hotel
“What Phoenix living is all about” declare devotees who frequent this “absolutely beautiful” “old hacienda” “hideout” in a “central location” on “stunning”, “serene” grounds; a “helpful, informative” staff, an “amazing” spa with “great special touches” and “outstanding” fare at T. Cook’s Mediterranean restaurant help create a “luxurious experience”; but watch out for “some undesirable rooms” – “if you have a casita, you’re in business.” ZAGAT

Restaurant
A “must for romantics and foodies”, this “beautiful” hangout at Arcadia resort delivers “elegant dining in a lovely setting” (at the Royal Palms), where you can dine on “cleverly prepared” Mediterranean cuisine, “sip champagne” or “great” wines and finish with “spectacular” desserts; “hospitable” and “unobtrusive” service further explains why it’s both “expensive” and “worth it.” ZAGAT

 

PROMOTIONS at The Royal Palms

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Sagamore Pendry

OVERVIEW of the Sagamore Pendry

Baltimore has always been a great weekend destination, but it has only been in the last few years that the quality of lodging options has achieved a level consistent with other great city destinations.

The latest entry into the market is the Sagamore Pendry, a restored 1914 property located on Recreation Pier in the trendy Fells Point part of town, overlooking Baltimore Harbor. Sagamore Pendry Baltimore is the second property from Pendry Hotels, a new luxury hospitality brand from Montage International.

The hotel features interiors by Patrick Sutton Interior Design, and multiple food and beverage concepts developed in collaboration with acclaimed Chef Andrew Carmellini. The property maintains an extensive art collection with works by Chul Hyun Ahn, and renowned international sculptor Fernando Botero.

This is a spectacular property with gorgeous rooms, excellent dining, wonderful water views and surrounded by the most fun area of town.

THE ROOMS at the Sagamore Pendry

The 128 rooms start at a generous 370 sq ft and are decorated with brass fixtures, mahogany trim, hardwood floors and feature floor to ceilings windows with garden or harbor views. Custom patterned area rugs and stunning artwork add color to the space. Many rooms have a marble coffee table and leather couch. Beds feature Fili D’oro bedding from Northern Italy. Natural stone baths feature Pendry and MiN NYC toiletries. The shower has both a built in seat and a ledge (for leg shaving!)

DINING at the Sagamore Pendry

Dining and drink venues have become favorites of locals and tourists alike. Both bars have bustling Happy Hours.

The Cannon Room, an American whiskey bar, derives its name from the mighty cannons that lived beneath Recreation Pier for centuries. The space houses an intimate bar with a carefully curated menu of bourbon, rye and premium whiskey and featuring Sagamore Rye, a new locally crafted whiskey from the spring house at Sagamore Farm.

The Rec Pier Chop House is the signature restaurant serving all meals. It was created by NYC Chef Andrew Carmellini, Josh Pickard and Luke Ostrom (Locanda Verde, The Dutch, Little Park and more). The restaurant’s focus is on classic Italian with prime cuts, the restaurant’s menu features prized, seasonal ingredients and the country’s best purebred beef, sustainable seafood and farm-raised poultry alongside house made pastas, antipasti and homespun desserts. Guests can enjoy items like 28 day dry aged prime beef James River, VA & Donnely Ranch, NE, Linguini Fini with Spicy Maryland Blue Crab and Peroni Roasted Chicken with Pendry Bay Spice, Salsa Giallo

THE SERVICE at the Sagamore Pendry

The staff here is delightful and always ready to help, from escorting you to your room to greeting you in the hallways to helping you get a taxi. Bell staff called all around town for me to find a NYC newspaper. Moët & Chandon Vending Machine…just love this idea.

THE RATES at the Sagamore Pendry

From $619 Peak Season Weekend

WHAT OTHERS SAY About the Sagamore Pendry

AAA Four Diamond Award

PROMOTIONS at the Sagamore Pendry

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Salamander Washington DC

OVERVIEW of the Salamander Washington DC

The Mandarin Oriental Washington is located in the heart of the district in the southwest section, overlooking the marina, the Tidal Basin and the monuments. The view of the Jefferson Memorial at night is quite spectacular. While I would generally scoff at a description of “Feng Shui touches”, there is something incredibly soothing and calming about these hotels. For one thing, they have aromatherapy down to a science. Everything smells so wonderful, we even suspected they were piping fragrances into our room in New York. The elegant décor makes use of silk tapestries, stunning art reproductions, soft colors and polished hardwoods.

THE ROOMS at the Salamander Washington DC

Our room, a deluxe water view, was a picture of soft elegance made all the more dramatic by a stunning view of the Jefferson Memorial. At night it was simply breathtaking. Very adequate in size at @400sq. feet, the room had a King bed with luxurious Fili d’oro linens, a large marble bathroom with a soaking tub and separate glass enclosed shower, a flat screen TV/DVD player and all the other amenities you would expect like a morning paper, 24 hour room service and more. Next time I would opt for the Premier Water View room. Located on corners of the building, they are about 500 sq. feet, have views of the Jefferson Memorial, the Washington Monument and the Tidal Basin. The view from the corner soaking tub extends across the marina.

DINING at the Salamander Washington DC

Amity & Commerce is the signature restaurant, an American Bistro and Bar with international flair. Floor to ceiling windows provide waterfront views of the Washington Channel and dark wood banquets and dramatic wine cabinets are the perfect backdrop to this excellent restaurant. In nicer weather, meals are served on the terrace overlooking the gardens. Mini Sushi Bar features Master Sushi Chef Minoru Ogawa with his omakase-style, eight-seat sushi counter. Located just off the lobby and overlooking the property’s lush garden, Mini Sushi Bar gives diners an interactive dining experience unlike anything else in Southwest DC

THE SPA at the Salamander Washington DC

The hotel offers a full fitness center that opens at 5:30am and is equipped with virtually anything you might want. Fragrant flowers, citrus flavored waters and scented cool towels provide more “Feng Shui touches.” A swim in the indoor pool or a stop at the luxurious Spa complete any work-out. Speaking of the Spa, this is experience you won’t want to miss, perhaps the most relaxing experience ever. Imagine total tranquility, soothing music, intoxicating aromas and magical treatments.

THE SERVICE at the Salamander Washington DC

We arrived on a rainy day and were met at the curb by a bellman with an umbrella. Our car was checked, we were escorted swiftly to the front desk in a beautiful circular lobby of marble and mahogany, centered with a huge Christmas tree. We were in our room in less than 10 minutes and our luggage arrived shortly after and was neatly set up on carts and in the closet.

The difference between good hotels and great hotels is in the details. Wonderful aromas are matched with soothing music in the public rooms and elevators. The elevators seem to come instantly upon call. The hotel offers free use of laptops. Coffee is available in the lobby at 6:30am. The showers have great pressure. The towels and robes are thick and soft. The bed linens are plush and silky. Little things that add up to a wonderful experience.

THE RATES at the Salamander Washington DC

From $465 Peak Season Weekend

WHAT OTHERS SAY About the Salamander Washington DC

AAA Four Diamond Award – Lodging
Forbes Four Star Award – Lodging
Forbes Four Star Award – Spa

“East meets West” in “luxurious,” “feng shui” inspired rooms and suites with “beautiful views” of the Tidal Basin and Jefferson Memorial at this “stunning” property; a “first-class” spa, “Zen-like” vibe and “exceptional dining options” …mean some sybarites “have to be dragged from the hotel to go sightseeing” which is just as well, since the “only real problem (other than cost) is an isolated location” that’s a cab ride from everywhere.” ZAGAT

PROMOTIONS at the Salamander Washington DC

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Salish Lodge, Snoqualmie WA

OVERVIEW of the Salish Lodge

Built in 1916 as The Snoqualmie Falls Lodge, the Inn became famous for its country breakfasts which it still is today. The Lodge was completely remodeled in 1988 and become the Salish Lodge. The setting could not be more dramatic as the Inn sits on a hillside in the foothills of the Cascade Mountains overlooking the majestic 268-foot Snoqualmie Falls. TV fans will remember this as the setting for the show, “Twin Peaks”. The Falls are one of the most visited attractions in Washington.

A 2017 $12mm renovation upgraded all the rooms, the corridors received a facelift, with new carpeting and pain, the spa was revitalized and other upgrades were added to the balconies and exterior.

THE ROOMS at Salish Lodge

There are 84 guestrooms, all with two person whirlpools, fireplaces and either a balcony or a window seat. Most rooms face the Falls. The furniture is custom built and the beds are covered in luxurious down feather beds, comforters and pillows. You even have a choice of 6 types of pillows. Who knew there were so many?  The decor features natural textures, warm woods, and organic fabrics. Nice touches abound….a coffee maker for the morning, a throw for the window seat, bath salts, body scrub and moisturizer set in dishes in the bathroom with fresh rosemary sprigs and chocolate truffles with house made honey at turndown. I would come here for that alone.

 

DINING at Salish Lodge

There are two restaurants on the property. The Attic is a casual lounge with views of the Falls, fireplaces and a wonderful selection of snacks, bar food and drinks. Great line-up of local brews and about 20 wines by the glass. A roasted tomato and organic basil soup was amazing, as were BBQ pork sliders and a wild boar and venison chili. Live music on Fridays and Saturdays.

The Dining Room serves all meals and you won’t want to miss the breakfast Honey from Heaven service where honey from the Lodge’s own hives is poured from high above your plate onto your buttery homemade biscuits.

At dinner, the space is transformed into a romantic supper club with sparkling candles, intimate dining nooks, roaring fires and those magical falls right outside your window. The food is exquisite and served by friendly and knowledgeable staff. The table is set with candles and crisp linens. River stones hold down your napkin Warm bread arrives with cardamom and honey butter and balsamic oil for dipping. The sommelier suggested a wonderful Cabernet blend from Washington that was the perfect match for my pan seared venison served with a butternut squash puree. A sugar spiced banana beignet ended a most enjoyable meal.

The Wine Spectator award winning wine list features over 1,000 labels of nearly 5000 bottles. The focus, of course, is on Washington with one of the largest selections of Washington wines available in the world, but also features selections from all the major regions.

THE SERVICE at Salish Lodge

The people are genuinely nice in this part of the country and it is reflected in the staff here. Always someone to help, but never in the way. Dining staff is exceptionally well trained. The Lodge runs like a well-oiled machine. Side benefit for pet lovers is the Lodge is dog friendly.

THE RATES at Salish Lodge

From $519 Peak Season Weekend

WHAT OTHERS SAY About Salish Lodge

AAA Four Diamond Award

“Rustic charm” meets “high life” at this resort nestled in the “Cascade Mountains” 45 minutes from Seattle where you can “snag a room with a Snoqualmie Falls view” (once highlighted in the 1990 TV show Twin Peaks), and relax in front of your own fireplace; the “superb dining” includes “to die for breakfasts”, an “excellent” spa offers “wonderful massages” and the “spectacular location” is “unbeatable”; just be prepared for “busloads of visitors” outside viewing the Falls. ZAGAT

PROMOTIONS at Salish Lodge

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San Ysidro Ranch, Santa Barbara CA

OVERVIEW of San Ysidro Ranch

Tucked away in the coastal hills of Santa Barbara, San Ysidro Ranch is a quick drive from the freeway through a mélange of upscale neighborhoods landing you at the ornate entrance to the property. A long cobbled drive bordered on either side by verdant olive trees and fragrant lavender bushes seemingly delivers you into another world. This is where Vivien Leigh and Sir Laurence Olivier exchanged vows and John and Jackie Kennedy spent their honeymoon.

The property occupies some 500 acres between the Santa Ynez Mountains and the Pacific Ocean and the scents of Eucalyptus, Magnolia and orange blossoms perfume the air.

THE ROOMS at San Ysidro Ranch

Forty one intimate cottages dot the stream and garden studded property, many named after a local tree or plant, making me feel a bit like I was at summer camp−an extremely luxurious, adult centered summer camp mind you. Each cottage is supremely private, with strategically placed trees, shrubs and vines ensuring your separation from the outside world at large−no wonder John and Jackie Kennedy chose San Ysidro Ranch as their honeymoon destination back in 1953. An outside veranda beckons guests to linger on the porch in good weather, yet if it’s cold, a dip in the private, outdoor Jacuzzi can be equally enchanting. After you rinse in the outdoor rain shower, continue the waterworks in the massive bathtub. Bath connoisseur though I am, I have never experienced a tub as wide, deep or long. The Bvlgari bath accoutrements, sage green chenille robes and extra large, plush towels only added to the overall luxurious ambiance of the bathroom.

Stepping into the main room of the cottage was like stepping into a fairy tale. Decorated in eclectic antique style, the cottage offered an intricately draped four poster bed, a gas fireplace that flamed to life at the flip of a switch, and a complimentary snack and drink bar made the room at once the picture of ultimate comfort and tranquility. From heated bathroom floors to umbrellas in the closet for a rainy day, to have every convenience and whim at one’s fingertips is the ultimate in five star luxury.

DINING at San Ysidro Ranch

The Stonehouse Restaurant is the signature restaurant that sits in a 19th century citrus packing house with a lounge and a separate dining room with a fireplace and creekside views. Guests can also dine on the  ocean view deck where a a wood-burning fireplace and heated stone floor provides year-round comfort. The restaurant serves lunch, dinner and Sunday brunch. Awarded the “Most Romantic” Restaurant in Santa Barbara, the restaurant serves a California menu with fresh herbs and vegetables grown on the property. Stonehouse is the recipient of Wine Spectator’s Grand Award for one of the best wine lists in the world.

Plow & Angel is a cozy pub with stained glass windows, original art and a roaring fireplace. It is a local’s favorite and known for its Mac & Cheese and Ribs.

THE SERVICE at San Ysidro Ranch

I was greeted warmly at reception with a tray of still warm cookies and offered a glass of fresh lemonade. After an extensive run through of the myriad amenities that the Ranch has to offer, a very helpful bellhop escorted me to my cottage, gave me a brief tour which included a demonstration of how to work the fireplace, and brought in and arranged my luggage. Every staff member I encountered assured me that should I need anything, I only needed to ask.

RATES at San Ysidro Ranch

From $2995 Peak Season Weekend. All meals included

WHAT OTHERS SAY About San Ysidro Ranch

Forbes Five Star Award
Wine Spectator Grand Award Winner

“What’s not to love?” about this “incredibly romantic” Relais & Chateau lodging that was good enough for a “Kennedy honeymoon” (JFK and Jackie’s) and for “droves of Hollywood royalty”; the “gorgeous facility” is set on “incredible grounds” (rural, yet sophisticated) in the Montecito foothills near Santa Barbara, and the staff “treats you like royalty”, the “lovely” cottages are “secluded” (outdoor rain showers and hot tubs delight) and the dining is “fabulous”; its “pricey”, but the recent $150 million renovation has made this one “worth every penny” ZAGAT

PROMOTIONS at San Ysidro Ranch

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Sea Island Resort, Sea Island, GA

OVERVIEW at Sea Island Resort

Sea Island is everything a great resort should be and more. It is the most awarded resort in the country earning Forbes Five Stars for lodging, dining, and its spa and AAA Five Diamond awards for lodging and dining. Beautiful rooms, terrific food, exemplary service and wonderful golf make a visit here a “must” on any travel wish list. There is such a sense of tradition here and it is not just the marvelous pictures of celebrities, politicians and others from days gone by that line the hallways. It is the fact that there are so many families who have been coming here for generations. It is Tuesday night bingo where men wear jackets and ties and there’s a waiting list for the 500 seats available! It is the sense that you are visiting friends. One visit and you will want to become part of the tradition.

THE ROOMS at Sea Island Resort

There are three types of accommodations at Sea Island; The Cloister, The Lodge and the Cottage Rentals. I stayed in the Lodge and loved it, but it is very difficult to suggest one over the other because this is as good as lodging gets. The Cloister is close to tennis, the Beach Club and children’s activities. It also has the most dining options. Other than a Cottage Rental, this is where you would want to stay if you are traveling with children or plan on spending a lot of time at the pool or on the tennis court. For golfers or those who want a little more privacy and quiet, The Lodge would be the choice. Cottage Rentals would be the option for larger families and extended stays.

The Cloister opened in 1928 and served 4 generations of guests until founder Bill Jones’ grandson (Bill Jones III) began the transformation of the resort in 2003 to its current status as one of the finest resorts in the world. Many of the architectural features from the original Cloister were preserved and relocated to the new main building. The dramatic stone and marble lobby with soaring ceilings and sweeping staircases welcomes the guest into a world of elegance. Wandering the hallways, with beamed ceilings and arched doorways, the walls carry the history of the Cloister through a fascinating collection of photography. Wander a bit and you will come upon a gorgeous wood paneled library, a sunny solarium and a masculine smoking lounge complete with leather chairs and roaring fireplace.

The Cloister offers 175 rooms and suites and has the most options in terms of room categories. Rooms start at a hefty 700 square feet and suites at 950 square feet. They are exquisitely furnished with rich fabrics, hand made Turkish rugs, antique reproductions and luxurious bed linens. Stone bathrooms have a soaking tub and separate glass enclosed shower, heated towel racks, plush robes and towels and Lady Primrose toiletries. You even get personalized stationary. Suites offer 24 hour butler service. Many have vaulted ceilings, fireplaces, compact kitchens.and French doors opening onto a balcony. The Cloister has been awarded the Forbes Five Star award for lodging, for the Georgian Room for dining and for its Spa.

Opened in 2001 The Lodge is small 40 room boutique hotel located just down the road from the Cloister. Where the Cloister is expansive and dramatic, The Lodge is intimate and clubby. With its beamed ceilings and wood paneling, the lobby creates the feeling of a private men’s club.The ground floor serves as the Golf Club’s clubhouse complete with a fitness center, spa locker rooms and Golf Shop.

The rooms and suites, also with beamed ceilings, are oversized at 700 square feet and up and offer views of the Atlantic or the golf courses. Hardwood floors, Oriental rugs, overstuffed chairs and rich furnishings make these rooms very comfortable. The large marble bathrooms have a soaking tub and separate glass enclosed showers with rainforest showerheads. Luxury linens, plump towels and 24 hour butler service round out the amenities.

Service touches abound like milk and cookies at bed time, water and fruit in the Business Center and personalized stationary in your room. They go the extra distance to insure your comfort.

DINING at Sea Island Resort

The Georgian Room
This Forbes 5 Star and AAA Five Diamond award winning restaurant is the crown jewel of dining at Sea Island. Set in a gorgeous room with a carved mantle fireplace, crystal chandeliers, fresh flower bouquets, arched doorways and gold framed artwork, this will be a highlight of your stay here. Tables are set with European linens, crystal glassware, silver flatware and hand painted china and the service is extraordinary.

The menu changes with the seasons and makes great use of local ingredients like a seared foie gras with a Georgia peach and a macadamia, vanilla-onion marmalade. Another favorite appetizer: fiscalini cheddar grits soufflé with smoked butter poached shrimp with sherry. Wonderful entrees included oak scented wahoo, Shanghai cabbage and fresh coriander with a coconut essence and a Wagyu beef strip loin and popcorn sweetbreads served with melted leeks and a tomato chutney. Alll the desserts are delicious and include a great cheese course that had salted cashews, but you won’t want to miss the signature cornbread soufflé, with honey-butter Anglaise and stewed blackberries.

Excellent Wine Spectator Award wine list with lots of good, albeit expensive choices. Dinner-Tuesday-Saturday. Jackets required for men

What Others say About the Georgian Room…

“Guests of The Cloister on Sea Island are in high cotton at this upscale dining room, thanks to chef Scott Crawford’s refined Southern cuisine and indulgent table side hospitality; the luxurious living room-like space boasting plush seating, sparkling chandeliers and a carved stone fireplace is the product of a recent multimillion-dollar renovation; N.B. jackets and collared shirts are required for gents.” ZAGAT

Colt & Alison
Intimate, masculine, clubby….a wonderful setting for a steakhouse. A fire in the stone fireplace, views of the Plantation course’s 18th hole, high-back leather chairs and cozy banquettes make this the perfect place to enjoy a great steak and a good bottle of wine.

Come with an appetite because there’s lots you’ll want to try. Start with the delicious Crab Maison with sourdough crisps or the Vidalia onion and goat cheese fritter with marinated green tomato and a smoked pecan vinaigrette. As an entree, there are excellent seafood, lamb and chicken choices, but this is a steak house, so opt for the dry-aged steaks…the strip was amazing, and select one of the seven sauces…the Cabernet shallot was perfect. For sides we had pommes frites with truffles and sea salt and fried Vidalia onion rings. Paired with a fantastic Prisoner Cabernet, this was an extraordinary meal.

Dessert was a fresh Georgia peach cobbler with vanilla ice cream and an Upside Down apple pie, cinnamon Anglaise and vanilla ice cream. Dinner daily-closed Tuesday. Upscale casual.
The Oak Room
This oak-lined pub is a great bar with beers on tap, an extensive wine selection, an array of single-malt scotch and a large selection of cigars from their temperature-controlled humidor.Hand painted murals, leather ceilings, wood-burning fireplace and outdoor terrace with views of the Plantation Golf Course and St. Simons Sound make this a great stop after golf, before dinner or in the evening. A drink on the porch as a bag piper comes up the fairway is pretty special.

We enjoyed breakfast and a delicious, casual dinner here. Breakfast had the usual fare plus some nice twists like this take on Eggs Benedict: poached eggs, sweet potato and andouille hash with bernaise sauce and a pecan-crusted French toast, Myer’s Rum and banana compôte.

Dinner was a wonderful assortment of comfort foods with a Southern touch: sautéed Georgia white shrimp, tomato, garlic, chives and creamy stone-ground grits, southern fried chicken breast with okra pancakes, sweet tea brined pork chops with mac & cheese gratin and smoked baby back ribs with baked beans, cole slaw and fries. Breakfast, lunch and dinner daily. Collared shirts required.
Southern Tide
Oceanside, overlooking the dunes with indoor and outdoor bars this is a great spot to enjoy the raw bar, seafood specialties and more. Breakfast, lunch and dinner daily.
Tavola
Located along the river, this casual, rustic Italian eatery pays homage to the foods of Tuscany. Delicious pizzas, homemade pastas, house cured meats and more.
River Bar
Nestled by the Black Banks River, The River Bar’s all-day menu features light snacks and appetizers. Don’t miss having a Mint Julep, Plantation Punch or Front Porch Lemonade. Lunch and dinner daily

RATES at Sea Island Resort

From $1079 Cloisters,  $949 Lodge Peak Season Weekend

WHAT OTHERS SAY About Sea Island Resort

AAA Five Diamond Award  – Lodging
AAA Five Diamond – Dining
Forbes Five Star – Lodging
Forbes Five Star – Dining
Forbes Five Star  -Spa
Wine Spectator Award

“The downside of visiting this magical Sea Island resort is that everything else will seem second rate sigh smitten surveyors captivated by the awesomely remodeled, beyond heavenly facilities of this golfer’s paradise where no detail goes unnoticed (is there nothing these people don’t think of?); further exceptional aspects include the superb new beach club, the divine dining and the amazing beach  no wonder it’s so outrageously expensive.” ZAGAT.

PROMOTIONS at Sea Island Resort

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Sherburne Inn

OVERVIEW at The Sherburne inn

The words elegant, gracious and tranquil aptly describe this beautiful year round inn, just a block from the center of town. The first thing you notice as you approach the Sherburne Inn is the meticulously manicured lawn and the beautiful rear gardens surrounding an intimate setting of Adirondack chairs. It looks so inviting and the reality is even better.

A stunning grand winding staircase greets you as you enter the Inn and pass into the parlor which serves as reception and host to afternoon sherry and cookies (this is a southern B&B tradition which we think is great) and morning coffee and tea. The parlor is exquisitely decorated with English wall coverings, antiques, furniture covered in rich fabrics, original hardwood floors and a working fireplace. Upstairs on the second floor there is a similar parlor, also with a working fireplace, that is ideal for curling up with a book, a pre-dinner cocktail or a board game on a rainy day. A collection of original artworks; oil, watercolor and sculpture adds an extra dimension to the beauty of the Inn.

Outside there’s a small porch with chairs and an umbrella and down on the lawn the Adirondack chairs in the garden. Perfect escapes to read the morning paper or your favorite book.

THE ROOMS at The Sherburne inn

There are 8 wonderful rooms of varying sizes, but all elegantly decorated with English or French wall coverings, plush beds and piles of pillows, luxurious 100% Egyptian cotton linens and cotton towels, Aveda bath accessories, flat screen HD TV/DVD, complimentary wireless internet access as well as a guest workstation and printer to print your boarding passes and central air-conditioning. Most have 4 poster beds and all are Queens or Kings. Our room, #4 was a delight, #8 is the largest room, has a little balcony and a claw foot tub. Love this little blog on why their beds are so comfortable…they go to a lot of trouble to insure you get a great sleep and we did.

DINING at The Sherburne inn

Coffee and tea are available in the parlor each morning from 7:30am and then between 8:00-8:30am a breakfast basket is delivered to each room. Each basket contains fresh fruit, yogurt, orange juice, and a variety of sweet tea breads. During our stay they were cranberry muffins that were absolutely delicious. Breakfast can be enjoyed in bed, or the breakfast can be carried out to the garden, sun deck, or enjoyed by the fire in one of the parlors.

THE RATES at The Sherburne inn

From $724 Peak Season Weekend

WHAT OTHERS SAY About The Sherburne inn

“There are many things that make this inn the perfect place for your Nantucket vacation, but their unique touches are what make it different; its quiet, yet convenient location on the island, continental breakfast delivered in a basket outside of the room, and freshly baked cookies every morning exceed guest’s expectations.” – BOSTON MAGAZINE

PROMOTIONS at The Sherburne inn

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Simpson House Inn, Santa Barbara CA

OVERVIEW of Simpson House Inn

Located in historic downtown Santa Barbara, the Simpson House Inn is the ultimate in Bed and Breakfast perfection. Built in 1874, the actual structure is everything you would expect from a historical home; ambling gardens, cozy nooks, creaking stairs, and rooftop garrets that, though rustic, you wouldn’t want to have any other way. The front yard had the most gorgeous fountain, transporting me to Italy by way of the carved cherubs and intricate floral patterns.

The sitting room of this impressive Victorian home feels like a time warp. And as you read the notebook on the table outlining the story of the Simpson House, this feeling becomes even stronger. Built before electricity even reached Santa Barbara back in the 19th century, the sitting room displays decades old antiques, clocks, and architecture and though it’s undergone a renovation or two, the historical feel remains to make this B&B a truly special destination.

THE ROOMS at Simpson House Inn

There are 15 guestrooms, suites and cottages on the property. My room, the Sun Room, was on the second floor of this rambling old Victorian. Though small in size, it was big on comfort and coziness. The bed was soft, topped with the finest linens, and the bathroom offered only the fluffiest of towels. Decorated with white wicker furniture, toile wallpaper with gold leaf and though there were such modern amenities as a flat screen TV, Pandora radio, streaming Netflix and Kiehl’s bath products, I still felt as though I had been transported back to a time where electricity was still a sparkle in Edison’s eye. I spent the afternoon reading on my sun deck with beautiful garden views and set with a teak table and chairs and umbrella, while eating the rum cake in the shape of a rose that greeted my arrival.

DINING at Simpson House Inn

Though the inn does not have a restaurant or dining room of its own, it does serve guests a delectable breakfast, either in room or on the sprawling verandah. Stuffed French toast and scrambled eggs dominated the menu the morning I was there, and I can personally vouch for their supreme scrumptiousness. I chose to eat within the privacy of my rooftop balcony, amidst the birds chirping, the church bells tolling and the placid morning sun shining down.

THE SERVICE at Simpson House Inn

Guests “care and feeding” is paramount here. Tea time is all day, and upon arrival I was offered scones and cookies and tea or lemonade while my bags were delivered to my room. I was also informed that there was a complimentary wine and hors d’oeuvres hour in the early evening and a buffet of sweets later in the evening. Bicycles and beach equipment are available, there’s a full concierge service, newspapers delivered to you door each morning and complimentary water and sodas in a mini bar.

THE RATES at Simpson House Inn

From $489 Peak Season Weekend

WHAT OTHERS SAY About Simpson House Inn

AAA Four Diamond Award

“Within walking distance of downtown Santa Barbara, this ‘outstanding’, ‘charming and quaint’ 1874 B&B-set behind tall hedges on a ‘lovely’ estate featuring an English country garden-entices with ‘beautifully decorated’ quarters and a staff displaying ‘amazing attention to detail;’ though penny pinchers find the ‘smaller rooms overpriced’; most love ‘celebrating a special weekend’ at this ‘romantic’ spot. ZAGAT

PROMOTIONS at Simpson House Inn

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Sofitel

OVERVIEW of Sofitel Philadelphia

We are big fans of the French Sofitel chain of hotels. We think of them as 4+ star hotels at a 3 star price.

While there are only 8 in the U.S. they are located in tourist favorites like NYC, Philadelphia, Washington, DC and Chicago. They combine location and a contemporary design with good size rooms and excellent service. All delivered with a wonderful European flair.

The Philadelphia hotel is located just steps from Rittenhouse Square in the heart of the City. Most attractions are a short walk or cab ride away. Uniformed bellman greet your car and escort you into an imposing marble lobby with towering ceilings, huge vases of fragrant flowers and comfortable seating areas. Check-in is swift and efficient.

THE ROOMS at Sofitel Philadelphia

The rooms are very comfortable at nearly 400 square feet and decorated in soothing colors of beige and rust. Soft lighting and illuminated artwork complete the picture. King beds with pillow top mattresses and down pillows make for a great night’s sleep. Rooms are equipped with wireless Internet access and fully stocked mini-bars. The marble bathrooms feature a separate shower, French bath products, robes and slippers.

DINING at Sofitel Philadelphia

Just off the lobby is the delightful Liberte Lounge bar with large windows looking out onto the street. Great place for a snack (pigs in a blanket 3 ways!) and unusual martinis. This is a hot spot at night when the lights go down. Chez Collette is a French style Bistro serving breakfast, lunch and dinner.

THE RATES at Sofitel Philadelphia

From $305 Peak Season Weekend

WHAT OTHERS SAY About Sofitel Philadelphia

AAA Four Diamond Award

With a bit of “french flair”, this “well located” Center City chainster with “efficient service” and “cool, modern” rooms boasting “the softest beds” provides an “all-around pleasant experience” for most; but with no pool or fancy trimmings, its “better than average, but not the best” ZAGAT

PROMOTIONS at Sofitel Philadelphia

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Sofitel

OVERVIEW of Sofitel Hotel

I have become a real fan of the French inspired, Sofitel Hotels, having enjoyed them in New York, Washington, Philadelphia, Chicago and LA. They are sophisticated and stylish with the amenities and design of a 4-4 ½ star hotel, but with very reasonable prices. (except maybe Peak Season) They are probably the best value around. You pay less money but don’t sacrifice quality or room size.

The New York Sofitel is perfectly located on W. 44th Street in the heart of mid-town. The theater district, Radio City, Rockefeller Center, 5th Avenue shopping and many of our Featured Restaurants are all within walking distance. Convenient parking is right across the street.

THE ROOMS at Sofitel Hotel

The hotel has 346 rooms and 52 suites, a beautiful dark bar, an Art Deco, French inspired restaurant, Gaby, and a complete fitness center.

My Queen bed room was large by NY standards at 350sq. ft. and tastefully decorated with beige walls, patterned carpet and an oak paneled accent wall behind the bed. The pastels were offset with burgundy and black trimmed furniture and a maroon bed duval. A lighted Impressionist painting over the bed added an air of the dramatic. The bed was a delight, a soft plush featherbed with high count cotton sheets that made for a wonderful night’s rest.

The bathroom was large and decorated with beige wallpaper and colored marble floors and counter tops, a large mirror and Impressionist art. There was a glass enclosed shower stall (which I like) and a separate tub. Other amenities; fresh flowers, thick terry robes, plump, soft towels, a digital scale and imported toiletries.

DINING at Sofitel Hotel

Gaby Brasserie Francaise is an Art Deco inspired restaurant featuring contemporary French cuisine.

THE SERVICE at Sofitel Hotel

The entrance is a beautiful study of marble and fabric and the greeting is friendly and prompt. Our bags were taken from the car, a claim check provided and we were escorted to the front desk. Check-in was quick and we were in our room in less than 10 minutes from arrival. The mostly European staff is friendly and helpful and eager to please.

THE RATES at Sofitel Hotel

From $287 Peak Season Weekend

WHAT OTHERS SAY About Sofitel Hotel

AAA Four Diamond Award

“Regulars love the feeling of reassurance they get at this highly competent French hotel chain in the heart of Midtown (a perfect location for shopping and theater), which is well-managed by an efficient staff; minimalist rooms might lack oomph, but they’re decent-sized for the city and excellent for business meetings, while sensitive sleepers enjoy soundproofing and those feather beds!” ZAGAT

PROMOTIONS at Sofitel Hotel

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Sofitel

OVERVIEW of Sofitel Washington DC

The French inspired Sofitel Lafayette Square is a favorite for its service, stylish rooms and price/value. With 220 rooms and 17 suites, this charming hotel is both comfortable and intimate.

I was greeted immediately upon leaving my cab and the doorman introduced himself and asked for the name on my reservation. We made our way down the marble hallway, festooned with a dozen or so Cala lilies where I was introduced to the reception clerk. Check-in was swift and I was on my way to my room in a matter of a few minutes.

THE ROOMS at Sofitel Washington DC

The European styled bedroom, with a city view, was a good size with a writing desk, reading chair and lamp. It was decorated in colors of beige and hunter green with dark wood furniture and accents. The walls had black framed prints of France and Washington with an interesting impressionist oil painting over the bed which I took to be the coast of Normandy. The queen sized bed had a feather top, down duvet and plump feather pillows and made for a wonderful night’s sleep.

French doors opened onto the bathroom which was large and done in a green and beige marble. There was a separate tub and glass shower, a vase of fresh orchids and wonderful Roger & Gallet toiletries from Paris.

DINING at Sofitel Washington DC

Opaline Bar & Brasserie is a stylish and contemporary brasserie serving all meals and featuring a classic French menu.

The all-day menu has favorites including Oysters on the Half Shell, Boudin Blanc, Steak Frites, Rattatouille, Herb Roasted Chicken and our signature Opaline Burger topped with gruyere and caramelized onions.

The Bar offers classic bites such as Escargot and Deviled Eggs, as well as more satisfying plates like Moules Frites, Croque Monsieur and Tuna Nicoise.

A well appointed health club which is open 24 hours and accessible with your room key.

THE RATES at Sofitel Washington DC

From $279Peak Season Weekend

WHAT OTHERS SAY About Sofitel Washington DC

A “stone’s throw from the White House”, this “upscale Euro” favorite satisfies with a “French flair” and “boutique ambiance” overseen by an “impeccable” staff; its “sumptuous” rooms sport a “retro, art deco design” with trendy accents and baths beautified by “Fresh orchids” and Roger & Gallet toiletries, and on-site fitness center is “top notch”; PS the “large, welcoming bar” is a local “after work” “hot spot”. ZAGAT

PROMOTIONS at Sofitel Washington DC

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Sofitel Hotel

OVERVIEW of Sofitel Hotel

Sofitel Hotels are a favorite of ours and are recommended in our New York, Washington, DC and LA profiles. As I have said before you get a 4 star experience at a 3 star price. Their weekend rates are amazingly reasonable given the style and ambiance you enjoy.

The Chicago hotel is no exception, although its decor, while sleek and stylish, is a little more modern and avant-garde than others we have seen. The location, however, can’t be beat. It’s just steps from the Miracle Mile, Michigan Avenue, the Museum of Contemporary Art and the Art Institute.

THE ROOMS at Sofitel Hotel

The European staff is friendly and efficient and there is an air of sophistication upon check-in. The 415 rooms and 33 suites are oversized by city standards and are comfortable and well-appointed. Pump pillow top beds with luxury linens and down comforters are a trademark and make for a wonderful night’s sleep. Blue patterned draperies and oak paneling add a lightness to the room and blue carpets, chrome furniture trim and colorful artwork introduce color and style. Huge windows provide a wonderful view of the City.

Marble bathrooms are spacious and have a separate glass shower and soaking tub. Equipped with thick, fluffy towels and robes, high quality toiletries and perhaps a fresh flower or two, these bathrooms are everything you would want in a city hotel.

DINING at Sofitel Hotel

The trendy and modern Le Bar is a popular watering hole with a great wine, Champagne and martini menu. This bar stays full well into the night. The hotel’s restaurant, Cafe des Architectes,

serves good French bistro food for breakfast, lunch and dinner. When the weather cooperates the outdoor terrace is delightful.

THE RATES at Sofitel Hotel

From $422 Peak Season Weekend

WHAT OTHERS SAY About Sofitel Hotel

AAA Four Diamonds Award

“Contemporary luxury with a European feel lurks in the heart of the Gold Coast at this smart, sophisticated scene of beautiful, futuristic furnishings, fresh flowers throughout, gorgeous suites and airy rooms with real character (and magnificent beds); factor in French cooking at the Café des Architectes some go here to eat even when staying elsewhere and cordial service, and vets vote it a good value for the business traveler if you don’t need a pool and spa.” – ZAGAT

PROMOTIONS at Sofitel Hotel

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Sofitel, Los Angeles CA

OVERVIEW of Sofitel

Los Angeles is notorious for having no real downtown area. However if it did have one, it would probably be the few blocks surrounding the Beverly Center. A major shopping and dining destination in its own right, the Beverly Center has garnered a panoply of other establishments in its vicinity−including the Sofitel Los Angeles.

Located at La Cienega and Beverly Boulevards, this 4-star hotel offers the luxurious comfort and trusted name that the Sofitel is famous for, all within easy proximity of the most visited Southern California destinations. As we have said before Sofitel hotels provide an extraordinary value for this level of style and comfort.

Swanky Hollywood glamour meets minimalist French chic throughout the lobby and guestrooms of the Sofitel. Modern art, mirrors and impeccably placed accent lighting throughout the public rooms create a streamlined, urban aesthetic, while vases of exotic orchids and a museum-worthy collection of oil paintings add enthusiastic pops of color to the largely black interior.

THE ROOMS at Sofitel

My guestroom was a bit oddly shaped, like a triangle with the door at one tip. Upon entering, the bathroom door was on the immediate left, then around a small corner was the angled room with a view overlooking the popular Beverly Center shopping center. The décor was a monochromatic collection of grays, blacks and whites, the wall adorned with black and white photographs of the Eiffel Tower and the famed Hollywood sign. The bathroom, though elegant, was disappointingly sans bath tub, however the massive glass and tile shower was large enough to include a bench and was impressive in itself, with a rain option or regular showerhead. The L’Occitane toiletries also add a luxe flourish to the bathing experience. But the crowning glory of this upscale chain hotel’s guestroom was the bed. It was superbly plush with a pillow top that must have been stuffed with marshmallows or clouds or some equally soft and fluffy filling. Add a set of downy sheets and the result was a night’s sleep so dreamy that my alarm clock had a slim to none chance of rousing me come morning.

DINING at Sofitel

Riviera 31 is a sophisticated lounge with ruby red and blue velvet sofas under a gold Rococo ceiling featuring live jazz on Monday nights and DJ’s on the weekends.

Cattle & Claw is a pop-up restaurant with a single purpose: to give in-the-know omnivores a place to enjoy two of the world’s favorite foods – lobsters and burgers.

THE SERVICE at Sofitel

Upon arrival my car was met and my luggage was immediately taken to the lobby by a smiling bellhop. Check in was simple and the staff courteous, discussing a movie I had seen that day and the indefatigable LA traffic. I was given a quick description of the property and escorted to the elevator. My bags were brought up moments later. When I ordered room service, it was promptly delivered and tasted wonderful.

THE RATES at Sofitel

From $342 Peak Season Weekend

WHAT OTHERS SAY About Sofitel

“The ‘prime location’ near nightclubs, sightseeing and shopping, ‘well designed rooms’, a ‘warm’ staff and a spa all help put this ‘modern, elegant’ West Hollywood address ‘on the map’; expect ‘wonderful food’ (and ‘better than average room service’) from Simon LA, and a sexy vibe’ overall, thanks in part to the Stone Rose Lounge, where you might spot some ‘starlets at the bar’. ZAGAT

PROMOTIONS at Sofitel

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Sound View, Greenport, NY

OVERVIEW of Sound View

We came upon, Sound View, a wonderful little gem of a hotel on the Eastern end of Long Island, via a mention in a magazine and it looked so interesting that we immediately booked an overnight. Built @1935 as a “motel”, it has been completely transformed into a charming boutique hotel by the Brooklyn design firm, Studio Tack.

What more could you ask for in a weekend escape than comfortable, waterfront rooms, killer views, fantastic dining and….a piano bar?

THE ROOMS at Sound View

The 55 rooms, most of which have been refurbished already, feature cedar plank walls, comfortable platform beds with luxury linens and custom furnishings. Bathrooms have subway tiles, great fluffy towels, (malin + goetz) toiletries and wonderful showers. All rooms have either a shared or private deck with table and chairs overlooking the rocky beach below. A big screen TV, a Nespresso machine and a refrigerator round out the amenities.

DINING at Sound View

The Halyard is the inn’s signature restaurant with an indoor dining room and tables outside overlooking the water. With a menu  “direct from foragers and farmers, growers and fishermen,” guests are treated to appetizers like Peeko Farm fresh oysters with a cucumber mignonette, New England Clam Chowder with bacon, Free Range chicken with cippolini onions, a Maine lobster roll with North Fork chips and more. Be sure to try the grilled local corn when available. There’s also a bar food menu for snacking and brunch is served Saturday and Sunday. Excellent and fairly priced wine list highlighting Long Island wines.

Jack’s Snack Shack (at the pool) pays homage to the shack that Jack Levin ran at the Souhold public beach after World War II. It offers classic American fare while enjoying the pool and the Sound.

The hotel has partnered with Joe’s Pub in NYC to bring a wonderful piano bar vibe to the North Fork.

THE SERVICE at Sound View

The staff is pleasant and helpful. Room amenities include complimentary Tate’s Bake Shop Cookies, a bottle of Pellegrino, 2 hr bike rentals, WIFI and a Continental breakfast. Wine O’Clock Library is offered Wed-Sat 4-6pm and features wine by the glass specials from local vineyards and snacks.

THE RATES at Sound View

From $660 Peak Season Weekend

WHAT OTHERS SAY about Sound View

In Greenport, the revamped Sound View hotel launched in mid-August with a stylish new look courtesy of Brooklyn design firm Studio Tack. The modern-beach-house feel extends from the lounge-like lobby to the rooms (from $225) and through to the airy Halyard restaurant, overseen by Galen Zamarra, of Mas (farmhouse). New York Magazine

PROMOTIONS at Sound View

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St. Regis, Aspen

St. Regis hotels have a rich heritage dating back 100 years to the opening of the St. Regis in New York by the Astor family. Many of the early traditions remain; fresh flowers in the rooms, the English style butler service, afternoon tea and midnight suppers. Another tradition, started by John Jacob Astor has guests gather at 4:15 each day for the ceremonial champagne sabering to celebrate the transition from the day into night. St. Regis Aspen also celebrates the “Bloody Mary”, invented at the NY hotel, with the Bloody Mary Ritual where samples of the Downhilll Snapper are served from 11am-noon. I just love tradition!

Aspen is a beautiful, quaint village that charms in any season. Winter brings the jet set for skiing and other cold weather sports and summer offers the Food & Wine Classic, a myriad of warm weather activities and gorgeous weather.

THE HOTEL
Nestled at the base of Aspen Mountain between the two most popular ski lifts, the hotel is ideally located in reach of everything the town has to offer. Rich wood paneling, stone fireplaces, gorgeous fabrics and carpeting create the feel of a luxury hunting lodge. Views of the mountain from the hotel are breathtaking. A $40 million renovation in 2011 was completed in time for the 2011-2012 ski season. This is true luxury where design, service and accommodations create a wonderful sense of well-being.

THE ROOMS
There are 179 rooms and suites, 20 with fireplaces, yet the hotel has a small, intimate, boutique feel to it. Starting at 690 square feet, the rooms are huge by any standard and are decorated in warm grays with splashes of gold, green and red accents. Pillow top beds are covered in Pratesi linens with a down comforter and down pillows and a faux fur throw. A leather trimmed headboard and writing desk were designed by Ralph Lauren. Large gray marble baths feature a soaking tub, a rainforest shower and Remede bath amenities. Floor to ceiling windows that actually open afford great views of the mountain or the town. Antique oak floors with a dark stain are covered with an accent rug completing the luxurious mountain lodge feel.

THE RESTAURANTS
The Shadow Mountain Lounge is a lively spot for cocktails and a light menu. Excellent selection of martinis, craft beers and wines by the glass. Comfortable seating around a granite fireplace with stunning mountain views and live jazz or piano make this a cozy spot for après ski or for a nightcap.

Chefs Club by FOOD & WINE at The St. Regis Aspen Resort, the flagship restaurant under the Chefs Club USA brand, brings the FOOD & WINE brand to life through their signature Best New Chefs awards platform honoring the country’s most promising up-and-coming chefs. Each year, FOOD & WINE selects from their coveted list of Best New Chefs to consult and curate new menu items in collaboration with the culinary team at the restaurant to create an epicurean experience beyond expectation.

FOOD & WINE Executive Wine Editor Ray Isle oversees the wine program, while Beverage Director Anthony Bohlinger creates the innovative cocktail program.

Trecento Quindici Decano serves breakfast, lunch and dinner in a contemporary Italian/American style. Bold flavors, handmade pastas and artisan pizzas highlight the tasty fare.

THE SERVICE
Great effort has been made to anticipate guest needs and the hotel has succeeded on every level. The staff is friendly and helpful. There are excellent children’s and pet’s programs, a ski valet service, twice daily housekeeping, complimentary morning coffee and newspaper, complimentary Aspen airport transfers, 24 hour room service, business center and fitness center. They’ll even press two items of clothing upon arrival and each room is outfitted with a humidifier for that dry mountain air.

The only negative is that the hotel still charges $15 per day for wireless access when virtually no other hotel does. This is as much of a pet peeve for me as overpriced wine lists.

THE RATES
From $500 lower in Spring and Fall.

WHAT OTHERS SAY…
AAA Four Diamond Award
Get the “royal Aspen treatment” at this “ terrific” ski resort with an “amazing location” at the base of the mountain and “within walking distance to everything in town”; expect “excellence in every respect” from the “faultless service” and “luxurious” rooms to the “amazing amenities” that include a “sexy coed spa and grotto” and “live music in the bar” (“lots of jet-setter sightings”); although…..penny-pinchers pout over “absurd” rates, most say this one “has it all” ZAGAT

WHILE YOU ARE THERE
On the property you’ll find the luxurious 5,000-square-foot Remede spa with 15 treatment rooms, a heated outdoor swimming pool and three outdoor heated spas and a fitness center. Aspen Outfitting in the hotel can arrange fly fishing, clay target shooting, pistol shooting and bird hunting. Aspen Sports, also in the hotel, rents ski equipment and bikes.

Winter activities include, snowmobiling, snowshoe tours, winter fly fishing, ice skating and dog sledding. Summer activities include: tennis, fly fishing, mountain biking, whitewater rafting, horseback riding, hiking, hot air ballooning, paragliding, clay target shooting, rock climbing and off road jeep tours. Hotel guests have golf privileges at the private Ironbridge Club.

DRIVING DISTANCE
Denver: 3 hours, 38 minutes
Grand Junction, CO: 2 hours, 21 minutes
Colorado Springs, CO: 3 hours, 47 minutes

St. Regis, Aspen CO

OVERVIEW of St Regis Aspen

St. Regis hotels have a rich heritage dating back 100 years to the opening of the St. Regis in New York by the Astor family. Many of the early traditions remain; fresh flowers in the rooms, the English style butler service, afternoon tea and midnight suppers. Another tradition, started by John Jacob Astor has guests gather at 4:15 each day for the ceremonial champagne sabering to celebrate the transition from the day into night. St. Regis Aspen also celebrates the “Bloody Mary” invented at the NY hotel, with the Bloody Mary Ritual where samples of the Downhilll Snapper are served from 11am-noon. I just love tradition!

Aspen is a beautiful, quaint village that charms in any season. Winter brings the jet set for skiing and other cold weather sports and summer offers the Food & Wine Classic, a myriad of warm weather activities and gorgeous weather.

Nestled at the base of Aspen Mountain between the two most popular ski lifts, the St. Regis is ideally located in reach of everything the town has to offer. Rich wood paneling, stone fireplaces, gorgeous fabrics and carpeting create the feel of a luxury hunting lodge. Views of the mountain from the hotel are breathtaking. A $40 million renovation in 2011 was completed in time for the 2011-2012 ski season. This is true luxury where design, service and accommodations create a wonderful sense of well-being.

THE ROOMS at St Regis Aspen

There are 179 rooms and suites, 20 with fireplaces, yet the hotel has a small, intimate, boutique feel to it. Starting at 690 square feet, the rooms are huge by any standard and are decorated in warm grays with splashes of gold, green and red accents. Pillow top beds are covered in Pratesi linens with a down comforter and down pillows and a faux fur throw. A leather trimmed headboard and writing desk were designed by Ralph Lauren. Large gray marble baths feature a soaking tub, a rain forest shower and Remede bath amenities. Floor to ceiling windows that actually open afford great views of the mountain or the town. Antique oak floors with a dark stain are covered with an accent rug completing the luxurious mountain lodge feel.

DINING at St Regis Aspen

Velvet Buck is a rustic, casual restaurant serving all meals. Mountain Social Bar & Lounge is a lively spot for cocktails and a light menu. Excellent selection of martinis, craft beers and wines by the glass. Comfortable seating with stunning mountain views and a wonderful mural behind the bar. Live jazz or piano make this a cozy spot for apres ski or for a nightcap.

Chefs Club by FOOD & WINE at The St. Regis Aspen Resort, the flagship restaurant under the Chefs Club USA brand, brings the FOOD & WINE brand to life through their signature Best New Chefs awards platform honoring the country’s most promising up-and-coming chefs. Each year, FOOD & WINE selects from their coveted list of Best New Chefs to consult and curate new menu items in collaboration with the culinary team at the restaurant to create an epicurean experience beyond expectation.

FOOD & WINE Executive Wine Editor Ray Isle oversees the wine program, while Beverage Director Anthony Bohlinger creates the innovative cocktail program.

THE SERVICE at St Regis Aspen

Great effort has been made to anticipate guest needs and the hotel has succeeded on every level. The staff is friendly and helpful. There are excellent children and pet programs, a ski valet service, twice daily housekeeping, complimentary morning coffee and newspaper, complimentary Aspen airport transfers, 24 hour room service, a business center and fitness center and a humidifier for that dry mountain air. Upon arrival St. Regis Butler Service will arrange for coffee or tea to be served in your room. They will unpack and pack your luggage and they’ll even press two items of clothing upon arrival.

THE RATES at St Regis Aspen

From $1,799 Peak Season Weekend

WHAT OTHERS SAY About St Regis Aspen

AAA Four Diamond Award
Get the “royal Aspen treatment” at this “terrific ski resort” with an amazing location at the base of the mountain and within walking distance to everything in town; expect excellence in every respect from the faultless service and “luxurious rooms” to the amazing amenities that include a sexy coed spa and grotto and live music in the bar (“lots of jet-setter sightings”); although penny-pinchers pout over “absurd rates”, most say this one has it all. ZAGAT.

Stephanie Inn, Cannon Beach OR

OVERVIEW of the Stephanie Inn

Just an hour and a half from Portland, the oceanfront Stephanie Inn in Cannon Beach offers spectacular views of majestic Haystack Rock, the Pacific Ocean and the Oregon Coast. Fireplace rooms and a wonderful restaurant add to the charm. Excellent accommodations and dining and exceptional service make this a favorite getaway for Northwest travelers.

Built in 1993, the Inn takes great advantage of the beach and coastline with views from most guestrooms and the living room where guests gather for afternoon cocktails. The public rooms are warm and inviting with beamed ceilings and wood columns. The lobby has a sitting area around a fireplace and the living room has couches, comfortable seating and a stone fireplace.

THE ROOMS at the Stephanie Inn

The 41 rooms are large and furnished in the colors of the glorious sunsets; browns, golds and burgundy. The furniture is contemporary Northwest with beamed ceilings and wood trims. All have fireplaces, two person Jacuzzis, a seating area and marble baths. Oceanfront rooms have wonderful, large decks with patio furniture. The Oceanfront Rooms, particularly the “Janice Kay” are just wonderful.

DINING at the Stephanie Inn

The complimentary breakfast is a fantastic buffet of fresh fruits, cereals, yogurts, juices, muffins, scones, tarts and usually three choices of entrees.

With Dungeness crab, Wild King Salmon, amazing craft beers and wonderful Oregon Pinot Noir, all in their backyard, you can imagine the culinary feasts. Executive Chef Aaron Bedard doesn’t disappoint with a regionally inspired menu available a la carte or prix fixe. The restaurant is an “Oregon Wine – A List Restaurant”.

THE SERVICE at the Stephanie Inn

The owners here have raised the bar on guest amenities that truly enhance your stay. Each afternoon at 4pm, complimentary Oregon wines and hors d’ouevres are served in the living room. From 9:00-9:30pm you can return for complimentary after dinner drinks. There is fresh coffee and homemade cookies available in the lobby 24 hours a day. Rooms are equipped with binoculars and lanterns for beach enjoyment. They’ll even wash your car for free!

THE RATES at the Stephanie Inn

From $559 Peak Season Weekend

WHAT OTHERS SAY About the Stephanie Inn

AAA Four Diamond Award
For a “totally relaxing escape” with “stunning” views of the Pacific and Haystack Rock, seaside sybarites choose this “gorgeous” “couples getaway” with “romantic” rooms (fireplaces, Jacuzzis, high def LCD TV’s, DVD’s) and a “pleasant” staff; delicious complimentary breakfasts, in-room massages and repeat visitor promotions are further “wonderful” features. ZAGAT

PROMOTIONS at the Stephanie Inn

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Stone Hill Inn

OVERVIEW of Stone Hill Inn

Nestled on a small hill just off the Mountain Road the Stone Hill Inn is an exquisite luxury B&B that may be one of the most relaxing and romantic places you will encounter. Delightfully decorated rooms include two way fireplaces into the bedroom and bathroom.

Everything about this cozy Inn is soothing and designed to make you forget the world you left. No restaurant, no health club, and no phones. Soft music plays throughout the Inn and in your room upon arrival. A wonderful waterfall cascades through a glorious wildflower garden and Adirondack chairs and hammocks are sprinkled throughout the grounds, perfect for intimate conversations or simply curling up with a book.

In the Living Room, couches and chairs surround a huge stone fireplace and there are game tables and an antique replica pool table. The Solarium, also has a fireplace and club chairs and ottomans surrounding it and looks out over the beautiful grounds. There is wonderful local art and photography throughout and antiques and other interesting pieces combine to complete the look of a warm and comfortable country inn.

THE ROOMS at Stone Hill Inn

The nine rooms are individually decorated and could have stepped out of a magazine. My room, the Catamount, had warm blue walls, a dramatic curtained canopy king bed, a beige Berber carpet, plush navy easy chairs and navy and gold draperies. The sliding glass door overlooked a beautiful flower garden with the mountain range in the distance. The over sized marble bath had a two person Jacuzzi, stall shower and a two sink vanity. A two sided fireplace opens to the bath and the bedroom. You can actually sit in the Jacuzzi, and see the gardens and mountains through the roaring fire. Nice!

DINING at Stone Hill Inn

Coffee is available anytime in the kitchen and a delicious breakfast is served each morning from 7:30am to 10am in the bright and airy Breakfast Room. In the colder months, there’s always a fire going. There’s fresh fruit and muffins and usually three great entrée choices.

THE SERVICE at Stone Hill Inn

There’s lots of nice touches here; snacks and drinks in the kitchen, hors d’ouvres every afternoon, candles around the Jacuzzi, soap pump dispensers (not just wrapped bars), oversized thick towels, luxurious monogrammed robes, a single rose at your bedside, a video library, Plasma TV’s, light dimmers in your room and a parting gift of maple popcorn.

THE RATES at Stone Hill Inn

From $329 Peak Season weekend.

WHAT OTHERS SAY About Stone Hill Inn

2015 TripAdvisor Hall of Fame

PROMOTIONS at Stone Hill Inn

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Stowe Meadows, Elmore

OVERVIEW of Stowe Meadows

Elmore is a few miles outside of Stowe and the drive to Stowe Meadows takes you up the mountain and through the woods, but you’ll be rewarded for the trek with a gorgeous luxury B&B with stunning mountain views and owners who couldn’t be more hospitable and accommodating.

Perched on a hilltop overlooking a pond, beautiful gardens and sweeping lawns, the property was originally intended to be a vacation home, but the owner’s plans changed and current owners Caroline and Erich purchased the property, completed the work and decorating and opened the inn in 2006. They are hands-on owners who do everything themselves from the cooking and cleaning to the yard work and snow removal. Always a better experience when owners actually run a place and this couple makes you feel like you are visiting friends.

The main floor is an open space with large windows affording great views of the grounds and the mountains beyond.French doors open onto a wrap-around porch. Couches and chairs surround a large stone fireplace and bubbling waterfall, a dining table hosts breakfast and the occasional dinner and a gourmet kitchen produces the excellent food.

THE ROOMS at Stowe Meadows

There are only 4 rooms, (all with mountain views) so it is particularly intimate and ideal for families or couples traveling together. I met two great couples from Boston during my stay and we shared a cocktail and enjoyed the dazzling sunset.

My room, The Lodge Master Suite, was one of the best I have enjoyed in some time. Large at 600 square feet, the bedroom walls were painted in a light yellow faux finish with red and green accents in pillows and upholstery. It had a wonderful 14’x16′ cedar deck where I enjoyed a newspaper and coffee in the morning. Gas warming lamps extend the outdoor season into the chilly Fall. The room featured a King 4 poster Tempur-Pedic bed with luxury linens, a comfortable reading chair and ottoman, upholstered window seating and a gas fireplace. The huge bath suite painted in a rich burgundy faux finish had two toilets and sinks, built-in cabinetry, radiant floor heating, a jacuzzi tub for two and a wonderful steam shower with two rain forest shower heads. Locally made toiletries perfumed the air with aromatic scents.

DINING at Stowe Meadows

Breakfast is served at 9am and is a joint effort of the owners. While the menu changes daily we started with incredible muffins and fruit and yogurt, followed by eggs, locally made sausage, cheese grits (Caroline is from South Carolina) and a wonderful heirloom tomato and fresh peach salad with fresh herbs from the garden.

With enough notice, Caroline will whip up a 4 course dinner for guests on weekends using locally sourced products.

Complimentary hors d’ouevres are served each evening on the porch or around the fire.

THE RATES at Stowe Meadows

From $240 Peak Season weekend.

Sunset Key Cottages

OVERVIEW of Sunset Key Cottages

Few choices are better for a truly special occasion than the Sunset Key Cottages located on a private 27 acre tropical island, just a 10 minute boat ride from the heart of Key West.

THE ROOMS at Sunset Key Cottages

The exquisite cottages, which make up about a quarter of the island (the rest are private homes), seem to have jumped from a decorating magazine.  Blues and yellows are the color schemes, accented by tropical light woods. The cottages have beach, ocean or garden views and are stocked with virtually any amenity you could imagine, CD and DVD players, mini bars etc. Each has a bedroom, living room, kitchen, dining area, marble bathroom and porch. The grounds are perfectly manicured with swaying palms, bright flowers and stone paths. If privacy, seclusion and luxury are what you are seeking, the Cottages are perfect for your weekend.

You’ll awake in the morning to the gentle breezes and a continental breakfast and newspaper delivered to your cottage. Start your day with a little tennis on one of two courts, then relax beside the free form pool or on the powder soft white sand beach. Take a whirlpool, enjoy a tropical drink at the poolside bar, Flippers and have lunch at the open air Beach Café. Life is good here.

DINING at Sunset Key Cottages

There is a grocery service should you wish to stock your kitchen and a private chef service is available for a romantic dinner in your cottage. A real treat though, is an intimate dinner at the island’s open air restaurant, Latitudes. They’ll set up a table for you in the sand on the beach and surround you with flaming torches. Seems like you are the only two in the world.

Want to enjoy the action in Key West? The launch to and from Key West runs every 10 minutes from early morning to late at night, @ 2:30am.

One word of caution, the cottages are set up as two bedroom cottages and that is how they prefer to rent them. One bedroom accommodations are available (they close off one bedroom) when two are not rented. Be sure to check this otherwise, you may end up paying substantially more for a two bedroom.

THE RATES at Sunset Key Cottages

From $1160 Peak Season Weekend

WHAT OTHERS SAY About Sunset Key Cottages

AAA Four Diamond Award – Dining
“For sunsets and pampering”, this “dreamy” “private paradise” just a “short boat ride to Key West” offers a “unique experience” with “well-appointed rooms”, an “amazing staff” and a “vibe that gives guests an instant attitude adjustment into vacation minded bliss”; the “fabulous Sunday brunch” at the open air restaurant is “better than dinner”, and fans of the whole experience consider it “worth the price”, since “you feel like you are 10,000 miles away from civilization.” ZAGAT

PROMOTIONS at Sunset Key Cottages

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The American Club, Kohler WI

OVERVIEW of The American Club

The American Club is testament to what one man can do if he has the resources and a vision. Built in 1918 to house immigrant workers for the Kohler Company, the Tudor style building with slate roofs, dormers and red brick exterior, was considered an architectural marvel and an example of employer benevolence at the time. Many changes occurred over the years and in the early 40’s the property changed from a worker’s dormitory to a public inn.

Flash forward to the late 70’s when Herbert V. Kohler, Jr., grandson of the founder of Kohler Co., and the firm’s current chairman and president decided to convert the aging property to a world class resort. What followed is a remarkable story. The Club was transformed into a luxury resort, The Black Run Golf course opened in 1988 and a short 10 years later hosted the Women’s U.S. Open, the Whistling Straits course opened in 1998 and incredibly hosted the PGA Championship only 6 years later. A world class spa was added in 2000 and a magnificent wildlife preserve and private club in 2002.

The setting here is reminiscent of the great courses in Scotland and Ireland which makes sense because Kohler also owns St. Andrews in Scotland.

If you are an outdoors man, there may be no better resort than this. Spectacular golf, world class fishing (we saw huge salmon jumping in the river while we played golf), terrific hunting (they’ll even cook what you shoot at the River Wildlife restaurant) and if your traveling companion prefers the indoors, the Spa is worth the trip alone.

This is an American gem and worth every minute of the trek to Wisconsin.

THE ROOMS at The American Club

The American Club evokes thoughts of a wonderful, stately English Tudor country house with its brick facade, leaded windows, courtyard gardens and richly appointed interiors. When the decision was made in the late 70’s to convert the inn to a first class resort, local craftsmen recreated details of wood moldings, original chandeliers were duplicated, and antiques dating from as early as 1730 were found to convey the heritage of the building.

One wing was added in 1981 and another in 1993 bringing the total number of guest rooms and suites to 237. In both additions red brick and slate roofs were replicated and even rustified to give a patina consistent with the older historic wing.

Accommodations are available in The American Club (in the Main Building or the Carriage House over the Spa) or at the Inn on Woodlake. Our preference is the Main Building. There are four basic room categories and four suite categories. The primary difference is room size with Standard Rooms (lowest room category) in the 270-350 sq. foot range to 500-600sq. feet for Heritage Rooms (highest non-suite category). Deluxe category and higher feature a sitting area.

Rooms are individually decorated, each with its own elegant styling, with furnishing from Baker or McGuire and of course, bathrooms feature the latest Kohler fixtures and Kohler Spa toiletries. Comfy beds are dressed in luxury linens with down comforters and the towels are thick and soft

American Club guests receive complimentary access to the Sports Club, advance tee times to Blackwolf Run and Whistling Straits and can purchase a land pass to River Wildlife a 500 acre private wilderness preserve.

The American Club has been the recipient of the AAA Five Diamond Award for 24 consecutive years.

DINING at The American Club

The Immigrant
Start your evening at The Immigrant with a stop at the adjacent Winery Bar where you’ll find a nice selection of wines by the glass and some very cool martini concoctions like a Basil, Honey Syrup, Bacardi Rum, Lime Juice and a Basil, Chopin vodka, fresh raspberries and Chateau Grand Destieu Bordeaux. Also a great place to sample Wisconsin cheeses before or after dinner.

The resort’s showcase restaurant is a series of 6 intimate rooms decorated in the style of early European settlers in Wisconsin. The AAA Four Diamond Restaurant is also a Wine Spectator “Best of Award of Excellence” winner and a DiRoNa winner.

The contemporary menu was terrific and served without effort from a well-trained staff. We started with a shared black truffle and wild mushroom risotto topped with shaved black truffle and a Parmesan cheese and mushroom cream. That was followed by a fantastic pan-roasted Dover Sole and New England Lobster  with a caviar, Champagne Sabayon and a butter-poached and seared veal short ribs with crispy sweetbreads and a whole-grain mustard sauce.

For dessert, we were in Wisconsin, so a cheese tasting course was in order. We adjourned to the Winery Bar were we sampled 3 aged cheddars; 5 years, 7 years and 10 years old with a wonderful glass of Churchill’s, 10 year, Bottled 2003

This wine list has a lot of big names and none with a rating of under 88 points from the Wine Advocate. Sadly, as too often happens, it seems to have been developed more with that in mind than making it accessible. There are way too many $100+ bottles, not enough in the $40-$60 range and not enough 1/2 bottles.

Open June-October Monday-Saturday. Dinner Only. Jackets are required for gentlemen, and reservations are strongly suggested.

What Others Say About The American Club

“New York is no match for this fabulous find in Kohler’s chic American Club with appropriately American inventive eats, an extensive wine list and possibly the best domestic cheese selection; the tabs can be terribly expensive, but admirers insist it’s a real treat” ZAGAT

The Wisconsin Room
There’s history here as this was the original dining hall of the immigrant workers for the Kohler Company and features antique chandeliers, leaded glass windows, floral print draperies and elegant furniture from Baker. It is open year-round.

The menu highlights regional favorites including salmon, walleye and trout, turkey, venison, duck and beef all served with local produce and cheeses.

Breakfast Monday-Saturday. Dinner, daily.  Sunday brunch. Resort casual attire.

River Wildlife Lodge Restaurant
Set in the midst of a lush forest in a rustic log cabin the Lodge Restaurant is a must stop for lunch and/or dinner during your visit. The living room is anchored by a huge stone fireplace surrounded by couches and chairs and is perfect for a pre or post dinner cocktail. There are six cozy dining areas decorated in a kind of Adirondack style with wood furnishings and fresh wildflowers. We had an amazing lunch of homemade soups and chili and an unforgettable pheasant BLT. Dinner features items like salmon, halibut, pheasant, walleye and elk. Good wine list with reasonable prices.  This ranked up with The Immigrant as restaurant favorites here.

Available to River Wildlife members and resort guests with a purchased entry pass. Lunch Monday-Saturday, Dinner Friday and Saturday and Sunday Brunch.

Whistling Straits
This restaurant with a British theme is located in the Clubhouse of the this golf course and enjoys wonderful views of Lake Michigan. It’s ideal if you are looking for a little more than a pub meal, but something less formal than fine dining. Unlike many clubhouse restaurants Whistling Straits is warm and cozy with personable servers in a festive kind of atmosphere. It is a AAA Three Diamond Award winner and a Wine Spectator Award of Excellence winner.

We started with mini grilled Kobe burgers with ten- year Wisconsin cheddar served with an orange onion marmalade and white truffle oil. Could have eaten three servings of these. This was followed by a pan seared and slow roasted quail with a Wisconsin porter and honey glaze and a a warm fingerling salad with confit of duck and smoked bacon. We split a chocolate chip and macadamia nut-studded deep-chocolate brownie, served with a scoop of Bailey’s ice cream and a chocolate Marsala crème à l’anglaise.

Wine was a Kaiken Ultra Mendoza 2005 Argentina reasonably priced at $42.

Open year round from 6am. Breakfast buffet before golf, lunch and dinner.

Blackwolf Run Restaurant
Overlooking the Sheboygan River, with panoramic views of the Pete Dye-designed championship golf courses, Blackwolf Run Restaurant is a perfect stop for lunch. Dine in front of a huge fieldstone fireplace or, weather permitting, enjoy outdoor dining on the terrace, overlooking the 18th greens of the River and Meadow Valleys courses.

We enjoyed a delicious corn sausage chowder, a decadent stuffed cheese steak, slow-roasted beef and pork tenderloin, onions, mushrooms, Cheddar and Swiss cheeses, roasted- pepper mayonnaise all stuffed in an Tuscan roll and baked.

Open year round from 6am.

Horse & Plow
Enjoy casual pub fare and an excellent selection of American micro-brews and premium European beers. Decorated in rich wood, brass and stained glass, this casual historic tavern was once the tap room for Kohler Co. workers who lived at The American Club®. Booths convey a cozy atmosphere, while the tabletops, made from the original American Club bowling alley, perpetuate the historic tradition of Kohler Co.

June-October. 11am-Midnight. Lunch and dinner. Sunday breakfast.

The Greenhouse
This charming antique solarium from Chorley, Lancashire in the north of England, was meticulously dismantled there, transported halfway ’round the world, and reassembled piece by piece to stand in its current home  – The Fountain Courtyard.

It now serves as a garden café for afternoon and evening refreshments a selection of desserts, homemade ice cream, European pastries, coffees and specialty drinks.

June-October. 8am-9pm.

Craverie Chocolatier Cafe
Reminiscent of a French café, the Craverie offers banquette seating as well as comfy, oversized leather chairs, a warm fireplace, chandeliers, mirrors galore and a splendid view of Wood Lake. For lovers of chocolate, the Craverie is the home of KOHLER Original Recipe Chocolates, the definitive chocolate experience. It also offers an assortment of exotic pastries, sandwiches, churned gelatos and other exquisite desserts. Craverie Lean presents kettle soups, salads, savories, sorbet and desserts that are big on taste and texture, but light on calories.

Open May-October.7am-9pm.

THE RATES at The American Club

From $725 Peak Season Weekend

WHAT OTHERS SAY About The American Club

AAA Five Diamond Award – Lodging
Forbes Five Star Award – Lodging
Forbes Five Star – Spa
Forbes Four Star Award – Dining

“A class act in the middle of golf heaven, this Tudor-style paradise for bathroom fanatics (big enough for a family of four with Kohler installations and Ann Sacks tiles) is a world-class resort and spa where high-end quarters and the superb Immigrant restaurant help to create an ultimate hotel experience; other pluses include advance tee times at the incredible Blackwolf Run and Whistling Straits (the latter was voted No. 1 in our America’s Top Golf Courses Survey) and complimentary access to an extensive health and racquet club.” ZAGAT

PROMOTIONS at The American Club

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The Atlantic Hotel & Spa, Ft. Lauderdale FL

OVERVIEW at The Atlantic Hotel & Spa

There is no shortage of beach front hotels in Fort Lauderdale, but most are the traditional cookie cutter chains. The Atlantic Resort & Spa is an elegant and charming Mediterranean styled luxury boutique hotel with 124 rooms, 58 suites and 5 penthouses, most with balconies and stunning views of the ocean across the street.

The first floor features reception, a Business Center, a small art gallery highlighting local artists, a comfortable lobby seating area and the hotel’s restaurant and bar. The 5th floor is home to a state-of-the art fitness center (open 24 hours), a private sun deck with lap pool that looks out onto the ocean, a bar, a cafe (serving lunch) and a unique spa.

The spa offers a full range of hair, nail, waxing treatments as well as skin care and massage treatments. It recently introduced an interesting concept by creating treatments indigenous to particular parts of the world and pairing them to the scents and sounds of that area as well. The treatment rooms are beautifully done and the staff is pleasant and helpful. Full breakfast is served as early as 6am and a Miami Herald and New York Times are on your door by then. Room service is available 24 hours.

THE ROOMS at The Atlantic Hotel & Spa

Rooms are huge by most standards with the smallest at nearly 600 sq. feet. Suites and penthouses are also over sized with one penthouse at over 3500 sq. feet. My room had white walls, beige Berber carpeting, dark mahogany furniture and picture frames. Contemporary artwork splashed color on the soothing palette.

A queen 2 poster pillow top bed was draped in luxurious linens and plump soft pillows. The view over the pool to the ocean beyond was spectacular and I was treated to a breathtaking sunset in the morning. The large marble bathroom was painted in a faux bamboo style and had a soaking tub and a separate glass enclosed shower. This is a “Hall of Fame” shower…perfect pressure and temperature. You’ll linger way beyond the usual.

Bathrooms are equipped with Gilchrist & Soames toiletries, thick plush towels, hairdryers and plenty of mirrors. The rooms also have with a stylish kitchenette with granite counter tops, a coffeemaker, microwave, stove and mini refrigerator. Rooms have wireless, although there is a daily charge….which I do not find necessary.

DINING at The Atlantic Hotel & Spa

Wild Thyme Oceanside Eatery is the hotel’s signature restaurant, serving all meals, and offering an eclectic menu and charming beachfront ambiance. Sky Bar, on the fifth-floor pool terrace, has a robust selection of appetizers, salads, sandwiches, and more, plus refreshing cocktails and ocean views.

THE SERVICE at The Atlantic Hotel & Spa

Guests are greeted at the entry by bellman who whisk luggage and car away. Check-in is swift and efficient. Staff members throughout the hotel greet you as you pass and they even have someone on staff whose sole purpose is to measure guest satisfaction.

Customer service is a main priority with management and it shows in the way the guest is treated. A very knowledgeable and friendly concierge staff can help you with activities and reservations.

THE RATES at The Atlantic Hotel & Spa

From $476 Peak Season Weekend

WHAT OTHERS SAY About The Atlantic Hotel & Spa

AAA Four Diamond Award
This “jewel of a boutique resort”, “terrifically located” across the street from the ocean and a mile from the massive Galleria Mall, offers “big rooms” done in minimalist whites and outfitted with “extremely comfortable beds”, flat screen TV’s and balconies that afford “excellent views”; suveyors are split on the service (“sublime” vs. “forgettable”), however, and aren’t impressed with the Med restaurant, Trina, or the “too small” pool that’s “in shade by mid-afternoon” ZAGAT.

PROMOTIONS at The Atlantic Hotel & Spa

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The Boulders, Carefree AZ

OVERVIEW of the Boulders Resort

As its name implies, The Boulders Resort is set amidst massive, 12 million year old boulders on 1300 acres of natural beauty in the Sonoran Desert just outside of Scottsdale, Arizona. The stunning majesty of these rock formations matched with clear blue skies, the natural colors of desert flowers and the lush fairways of the two golf courses create a breathtaking tableau. As an Easterner this terrain is unfamiliar, but that unfamiliarity makes its impact all the more dramatic.

The Boulders dramatic and innovative architecture blends perfectly with the surrounding landscape and seems to be a part of it. The vegetation is breathtaking with towering saguaro cacti stretching for the sky and wildflowers blooming in vivid shades of magenta, gold and lavender. Paths meander among the buildings and it is not unusual to see jackrabbits and deer on the property. At night the lonely howl of the coyote can be heard from the desert beyond.

The public spaces carry a Southwestern motif with examples of Native American crafts and striking regional artwork displayed throughout the buildings. Skylights and fireplaces provide light and warmth.

THE ROOMS at the Boulders Resort

=160 guest accommodations are spread throughout the property and nestled in the foothills. Guests can choose from private casitas to 1-3 bedroom villas to private haciendas. Casitas are oversized with natural wood beams, whitewashed walls, overstuffed leather chairs, Mexican tiling and Southwestern artwork. Each has a separate sitting area and a patio. Many have wood burning fireplaces. Bathrooms are also large and feature fluffy robes, plush towels and Clear by LXR toiletries. Beds are plump with Egyptian cotton linens, there’s a personal refreshment bar, Internet access and a walk-in closet.

DINING at the Boulders Resort

The stylish dining rooms of Palo Verde take full advantage of the lake view through nearly ceiling to floor windows.  The charming outdoor terrace is available in the nicer weather. Fresh and innovative Southwestern cuisine is offered with simple, but delicious preparations.

The Grill Kitchen & Bar is a bit more casual. An open kitchen, dark woods, a fireplace, wine bottles in glass cases along the walls set the tone. Another delightful outside patio with views of the 18th fairway. Burgers, sandwiches, salads fresh seafood and prime steaks highlight the menu.

The Spotted Donkey Cantina was voted the best Mexican restaurant in the Greater Phoenix area. Great food, a vast tequila selection and seasonal barrel aged cocktails. Oh, that guacamole!

THE SERVICE at the Boulders Resort

The staff was friendly, helpful and efficient both in the Inn and restaurant. You are made to feel very welcome. Complimentary NY Times in the morning, full size umbrellas for rainy days, evening turn-down service (not always available in Inns), afternoon tea, complimentary use of boats and bicycles and a wonderful full breakfast are just some of the touches that will make you want to come back to this charming retreat.

THE RATES at the Boulders Resort

From $322 Peak Season Weekend

WHAT OTHERS SAY About the Boulders Resort

AAA Four Diamond Award

“A fabulous place to unwind” that “melts into the mountains” of the Sonoran Desert outside Scottsdale, this “unique venue” is “a treat for the senses”; “outstanding” for golfers and a “magnificent” spot even for non-duffers (try the “couples massage in a VIP suite” at the “A++” Golden Door Spa), it boasts “secluded” grounds, “breathtaking views,” “luxurious” casitas in which you “could live forever,” a “can-do” staff that “goes above and beyond” and “excellent” dining. ZAGAT

PROMOTIONS at the Boulders Resort

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The Breakers on the Ocean

OVERVIEW of The Breakers on the Ocean

Nestled in the heart of the “Irish Riviera” in Spring Lake, NJ, The Breakers on the Ocean is an elegant, full service hotel, just steps from the beach and the Atlantic. A delightful wrap-around porch offers the opportunity to soak in the ocean views while enjoying a book or a cocktail. Whether you are planning a summer vacation or a weekend away in another season, The Breakers is an ideal option. Originally built in the late 1800’s and called the Wilburton, it was later renamed in 1905. The Hotel has since been through numerous renovations preserving the integrity of the past, while updating the interior to incorporate 21st century amenities.

THE ROOMS at The Breakers on the Ocean

The ample sized rooms are decorated in shades of beige with teal bed throws and pillows offering splashes of beach colors. Traditional furniture includes a small table with chairs. Many rooms have full or partial ocean views and some have fireplaces and/or whirlpool tubs. Marble baths feature Gilchrist & Soames Bath Amenities.

DINING at The Breakers on the Ocean

Cocktails, appetizers and dessert are served in the Piano Lounge (with entertainment many nights) and on the porch during warmer months. Breakfast and lunch are served in the Veranda Lounge which overlooks the pool. Dinner is served in an elegant room overlooking the ocean and features a Northern Italian menu as well as fresh seafood and prime steaks and chops.

OTHER at The Breakers on the Ocean

The hotel has a delightful pool and guests are given complimentary beach badges during the season. While the hotel does not have a fitness center, Wings Fitness is a short 5 minute drive and offers reduced daily and short-term rates to guests of the Hotel.

RATES at The Breakers on the Ocean

From $315 Peak Season Weekend. These are are very reasonable particularly for in season on the beach.

WHAT OTHERS SAY About The Breakers on the Ocean

3 Stars (Excellent) – New Jersey Monthly Magazine
“The Breakers in quaint Spring Lake might serve as a benchmark by which flash-in-the-pan restaurateurs should measure themselves.”

PROMOTIONS at The Breakers on the Ocean

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The Breakers, Palm Beach FL

OVERVIEW of The Breakers

The legendary Breakers Hotel, located on 140 oceanfront acres on Palm Beach Island, was first built in 1896, burned down twice in the early 1900’s and today is one of the few grand hotels left in the country. The opulent Mediterranean style building is nothing short of spectacular and was modeled after the Villa Medici in Rome. The 1000 ft. red brick driveway lined with tall palms and centered with lush gardens may be the most dramatic entryway of any hotel anywhere. Seventy-five artisans were brought from Italy to complete the magnificent paintings on the ceilings of the 200-foot long main lobby and first-floor public rooms. They are worth the trip alone. Manicured gardens, intimate grottos and dramatic fountains dot the property and surround the guest with a sense of well-being.

Many of the best resorts in the country are family owned, resulting in an attention to detail and service not found elsewhere. Often these places have lots of dedicated long-term employees who feel that what they do is more than just a job they feel a part of something. Such is the case with The Breakers which has been owned by the same family since it was first built. The enthusiasm and genuineness of the staff is evident throughout the property.

The Breakers is perfect for a quiet getaway for two or as a place to take the entire family. Recognizing that traveling with the family is more important than ever, The Breakers has built a wonderful Children’s Program, rivaled by very few.


THE ROOMS at The Breakers

There are 540 guestrooms and 68 suites in the resort, yet the hotel does not have a “big hotel” feel to it. I was surprised, in fact, to find that they had so many rooms. The gorgeous rooms are elegantly decorated in hues of coral and teal and feature Italian armoires, rich fabrics, luxury linens and large marble baths. Rooms are equipped with flat screen TV and DVD/CD player, radio alarm clock with iPod docking station, in-room movies, Play station video games, in-room check-out, wireless keyboard, mini bar, hair dryer, private electronic safe, The Breakers private-label toiletries, plush bathrobes and slippers and exclusive bamboo towels. Standard and Standard Superior rooms, the lowest room categories, are a generous 300 Square feet and Standard deluxe rooms increase to 400 square feet for about $100 more. These rooms have resort views or partial ocean views (deluxe). The real treat however, are the Oceanfront Rooms with a walk-out balcony and the water so close you feel you are on an ocean liner.

The Flagler Club, is a private residence comprised of restricted access rooms on the sixth and seventh floors of the hotel and offers an exclusive concierge service and enhanced amenities including continental breakfast, fresh-baked cookies, afternoon tea, evening hors-d’oeuvres, cocktails and after-dinner cordials.

DINING at The Breakers

Breakfast and Sunday Brunch are served in The Circle an architectural marvel with soaring 30-foot frescoed ceilings with oval murals depicting Renaissance landscapes. The ocean views are magnificent and the food is delicious, albeit at a somewhat stiff tariff. Can’t imagine a Brunch being worth $115pp excluding tax and gratuity. Breakfast from 7am, brunch from 11am. For lighter and less expensive fare, The Breakers News and Gourmet Shop has coffee, tea, juice, pastries and fruit. Open from 6:30am.

The Ocean House has fantastic views of the pools, beach and the 10th green of the Ocean Course. It also has a nice wrap-around covered porch for dining outside. The lunch menu has a kind of Asian/Cajun bent to it. Lots of cool frozen and specialty drinks. From 11am.

In the heart of the beach/pool area, The Beach Club is a casual, yet elegant restaurant with indoor and outdoor seating for lunch. Specialties include the classic Tuna Nicoise and Maine Lobster Club. The tropical fruit salads, fresh vegetable and fruit juices and chicken or fish served with vegetables is ideal for health conscious diners. There’s also a great list of specialty waters. Open from 11am.

Vaulted beamed ceilings, plantation shutters, a great by-the-glass wine list and spectacular views of the Atlantic make the Seafood Bar a popular casual spot not only for guests but for locals as well. Serving both lunch and dinner the restaurant features a raw bar with fresh fish, clams, oysters, lobster, shrimp and excellent chowders. Tuna, mahi mahi, cobia, snapper and grouper are just a few of the 10-15 types of fish that arrive daily from the waters of South Florida to Hawaii. Good wine-by-the-glass list. From 11am.

Lunch is also served at the Ocean Golf Course at The Flagler Steakhouse where I enjoyed one of the best salads I have ever had: blackened chicken salad with avocados, roasted corn, grilled red onions, chopped tomatoes, black beans, pepper jack cheese and served with a cumin-cilantro vinaigrette. From 11am.

Plenty of dinner choices to suit just about any whim from French to Asian to seafood to steak and even comfort food.

Echo is a very cool concept offering tastes of China, Thailand, Japan and Vietnam in a sophisticated setting with a vibrant bar and a menu based on the Five Elements: Wind (small plates to begin the journey…Fire (the wok)…Water (beverages, sushi, seafood and shellfish)…Earth (meat, game, poultry, and produce)…and to finally, Flavor (desserts and sweets). If you like sushi and sake this is the place. From 5:30pm. Closed Monday.

What Others Say About Echo…

“Hip, young” trust-funders seeking a break from “stodgy Palm Beach” head to this “chic” venue managed by the Breakers resort featuring a “lively” bar; “inventive” Pan-Asian dishes and “amazing sushi” are “beautifully plated” and ferried by a staff that’s “spot-on”, although such a “first-class” experience certainly “ain’t cheap. ZAGAT

The Flagler Steakhouse is a clubby, wood paneled, masculine restaurant serving aged prime steaks, chops and seafood with great views of the Ocean Golf Course. Weather permitting the outside terrace is a wonderful place to dine. From 6pm daily.

What Others Say about Flagler…

“This Breakers satellite steakhouse overlooking the 18th hole of the resort’s course boasts filets and chops “cooked to perfection” and served in a grand, clubby atmosphere (a recent renovation may outdate the Decor rating); if some find the experience “pricey”, “large” portions that “you can share”, a “nice wine list” and “good” service make it a “favorite” – and suits say it’s the “best business lunch in town.”” ZAGAT

The Italian Restaurant is designed for family dining in a casual setting. It is close to the arcade and there is a glass fronted playroom where parents can watch their children play while waiting for their meals to arrive. Pizza from wood burning ovens, antipasta, pasta and other Italian staples make this enjoyable for the whole family. From 5:30pm.

The Wine Spectator Grand Award wine list is under the direction of Master Sommeliers Virginia Philip (one of only 18 female masters in the world) and Juan Gomez and has some 1600 selections and about 28,000 bottles. The list, while deep and boasting some spectacular wines, is surprisingly approachable from a cost standpoint. I was fortunate to spend some time with Gomez during my visit and his depth of knowledge was quite amazing. To become a Master Sommelier is a long and arduous course of study and testing. There are only 168 worldwide so it is some feat.

HMF , set in the Florentine Room is a throwback to yesteryear when people dressed when they went out. It has an eclectic, globally influenced menu, an acclaimed wine l

ist of more than 2,000 unique selections and an array of bespoke cocktails.

RATES at The Breakers

From $1490Peak Season Weekend

WHAT OTHERS SAY About The Breakers

AAA Five Diamond Award
Forbes Four Star Award
Wine Spectator Grand Award

“From the moment you arrive until you leave, you feel like a valued guest at this premier grande dame that still maintains her charm after all these years; despite being a little too fancy for some (the magnificent lobby has ceilings worthy of the Sistine chapel), it’s surprisingly family-friendly with terrific pools and a beachfront that was redone a few years ago, along with amazing food; just beware, the size of rooms varies enormously.” ZAGAT

PROMOTIONS at The Breakers

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The Chanler at Cliff Walk

OVERVIEW of The Chanler at Cliff Walk

If the adage “location, location, location” is true, then The Chanler is perfectly positioned to take advantage of it. Perched atop towering cliffs overlooking Eaton Beach and the Atlantic Ocean, few spots offer as dramatic a setting. Housed in a spectacularly renovated 1873 mansion, The Chanler sits on acres of lushly landscaped property surrounded by a beautiful stone wall.

THE ROOMS at The Chanler at Cliff Walk

20 magnificently opulent rooms are decorated in various themes representing different historical periods or styles. Views of the ocean from nearly all the rooms (17 out of 20) are nothing short of breathtaking. I stayed in the first floor Regency room which had a private entrance, an outdoor porch area with chairs and a wonderful view of the ocean. The room was decorated, in the Regency period style in shades of beige and burgundy. Crystal chandeliers hung from the crown molded ceilings of the bedroom and bath and the walls were adorned with ornate gold trimmed mirrors and stunning oil paintings. Beside the marble and wood fireplace that centered the room was a separate sitting area with two comfortable club chairs and an ottoman with views out to the ocean. The hand carved mahogany high boy bed had plush Fili D’oro linens and the perfect vantage point for the flat screen TV over the fireplace. The large marble bathroom had archways over the 2 person Jacuzzi and the walk-in multi-jet shower. Heated floors, an additional flat screen TV you could watch from the tub, thick soft towels and Penhaligon’s Quercus toiletries completed the delicious array of amenities.

DINING at The Chanler at Cliff Walk

The hotel’s restaurant, Cara, serves breakfast, lunch and dinner in a gorgeous setting overlooking the ocean. We’ll review our dinner experience in the dining section, but the Kobe beef hamburger ($25) at lunch is worth the trip alone.

SERVICE at The Chanler at Cliff Walk

We arrived through the iron gate onto a stone paver courtyard and parked under the portico. Our car was met immediately, our bags collected and the car whisked away. When we entered the lobby area which looks like a grand living room, the person at the front desk (an elegant library table) rose to greet us pleasantly. Check-in was swift and we were escorted to our room where all its features were explained. We were asked if dinner reservations could be secured for us. A hand written note welcomed us along with a delightful tray of fruit. Turndown brought soft lighting and music, robes and slippers laid out on the bed, a tray of chocolates and bottled water. In the morning a New York Times was outside our door in a canvas Chanler bag.

THE RATES at The Chanler at Cliff Walk

From $1425 Peak Season Weekend

WHAT OTHERS SAY about The Chanler at Cliff Walk

AAA Four Diamond
Forbes Four Star
“15 Best New Luxury Hotels in the World.” Food & Wine

PROMOTIONS at The Chanler at Cliff Walk

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The Charles Hotel, Cambridge

OVERVIEW of The Charles Hotel

For charm, history, and atmosphere, Harvard Square in Cambridge has few rivals – and it is right outside your door at The Charles Hotel. Boasting a unique collection of bookstores, museums, cafes, restaurants and boutiques, the square draws an eclectic blend of

personalities. Its location next to Harvard University and near M.I.T. makes it a popular spot for scholars, artists, students and visitors.

The Charles Hotel, a AAA Four Diamond property, opened in 1985 and has welcomed guests from Barbra Streisand to former President Bill Clinton and Secretary of State Hillary Clinton, to Supreme Court Justices to Ben Affleck and even to His Holiness the Dalai Lama.

The hotel has an extensive art collection and many of the original paintings, drawings, photographs and quilts on display throughout the hotel were specially commissioned for the hotel. Established artists such as Doug Hilson, Stephen Sheffield Joel Babb, Pat Steir and Michael Mazur have all created works of art exclusively for The Charles Hotel.

THE ROOMS at The Charles Hotel

A $20 million renovation refreshed the 295 rooms and suites with new board and batten paneled wall finishes, inspired rug designs, Shaker detailed furniture, Italian marble bathrooms with TV mirrors, “smart sleeper” mattresses with Frette linens, an energy saving light system, and enhanced amenities like 55” TV screens and curated superfood minibars.

DINING at The Charles Hotel

Noir is a chic, cozy bar serving classic cocktails and a menu suited for a late afternoon or late night snack. Located in the hotel lobby with a lively outdoor patio during the warmer months, Noir is the perfect spot for an after work cocktail or drinks before dinner

Henrietta’s Table is helmed by Boston native Peter Davis and serves breakfast, lunch, dinner and one of Cambridge’ s favorite weekend brunches. Chef Davis uses organic and native ingredients from local producers in and beyond Massachusetts to create an original and simple approach to classic regional cuisine. His Maine Small Farm’s Rotisserie Roasted Herb Crusted Chicken rivals the legendary roast chicken at the now closed Hamersly’s Bistro

Henrietta’s Table has played host to, and provided food for, an annual concert to benefit the Farm School, a family run educational farm in Athol, Massachusetts. The Farm School provides multi-day residential school-year and summer programs for more than 1,500 young people and their teachers, a yearlong apprentice program to train adults in modern sustainable agriculture, and an on-site school.

Last year, Chef Michael Pagliarini, chef/owner of the acclaimed Giulia in Cambridge opened Benedetto in the Charles Hotel. The 220 seat bar and restaurant features a world class design from the legendary Bentel & Bentel architectural team that draws inspiration from the rural sophistication of Umbria. Seasonally, the outdoor patio will serve both beverages and food in Italian café style.

Garnering near perfect scores for food and service, Zagat says of Giulia, “Fabulous” homemade pasta steals the show at this Porter Square Italian, where fans praise the “great care” evident in “exquisite”, “thoughtfully prepared” plates with “precise flavors” and seasonings that work in “symphonic harmony”; “unpretentious, attentive” service enhances the “comfortable, stylish” oak and brick–filled space – that is, “if you can get in”; P.S. the pasta prep space is repurposed as a chef’s table at night.”

Regattabar, in the hotel, is the leading jazz club in all of New England. The Club showcases such musical greats as Bo Diddley, Cassandra Wilson, and Ahmad Jamal and is home to the annual Regattabar Jazz Festival.

THE SPA at The Charles Hotel

Corbu Spa & Salon at The Charles Hotel is named after famed architect and designer, Le Corbusier. The French influenced spa menu is peppered with ingredients handpicked from the hotel’s gardens. Guest have access to the Wellbridge Athletic Club during their stay. The club is located adjacent to the hotel and offers a state-of-the-art facility including an indoor pool.

RATES at The Charles Hotel

From $699 Peak Season Weekend

WHAT OTHERS SAY About The Charles Hotel

AAA Four Diamond Award

PROMOTIONS at The Charles Hotel

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The Clifton

OVERVIEW at The Clifton

You feel you are in for something special as you pass through the property gates of The Clifton and ascend the stone driveway to the stately Southern mansion perched at the top of the hill….and you won’t be disappointed at this stunning Relais & Chateau property. The rolling lawns rise to meet the white clapboard Inn with its columned front portico, green shutters and matching rocking chairs that evoke thoughts of another era. Your car is met by a staff member who takes your luggage and escorts you to reception. The elegant entry hallway portends what is beyond and check-in in the parlor is swift and efficient.

Set on 100 acres of spectacular woodlands, the Inn is a member of the prestigious Relais & Chateaux group whose standards virtually guarantee an experience that will linger in your memory.

THE ROOMS at The Clifton

Just 18 rooms are available; each decorated in its own elegant style and spread over four different building. As they have been crafted from the original 18th century buildings, the rooms all have their own unique charm.

Our large Thomas Mann Room in the Main Building had high ceilings, soft green and tulip wallpaper, a woven beige carpet with colorful Oriental area rugs and a decorative fireplace surrounded by an antique mantel. The luxurious king bed with its upholstered headboard was covered in plush Mascioni linens and overlooked a comfortable reading sofa with views to the front lawn. Clothes were stored in an antique armoire and four draw dresser. Fresh flowers and decanters of port and sherry sat on a side table. A short 5 steps down led to the delightful, crisp white bathroom with a deep claw foot tub, a wonderful separate shower (a Hall of Fame Shower, by the way) that was stocked with Molton Brown toiletries and fluffy terry robes. It is hard to pick a favorite room here as all have a particular charm. Our room was wonderful and the Shadwell Suite in the Livery Cottage has a garden and porch entrance, views over the private lake, a cozy separate sitting area and an antique claw foot tub.

A few steps from the Inn is a marvelous stone encased Infinity pool and Jacuzzi with cascading waterfalls tucked into the woods, a clay tennis court and a perfectly manicured croquet lawn. Walk on the miles of wooded trails and then enjoy a cocktail on the dock of the private lake.

DINING at The Clifton

The hotel restaurant serves all meals and is reviewed in our dining section

THE SERVICE at The Clifton

The international staff is pleasant and efficient and eager to help with recommendations, directions or transportation. The restaurant is particularly special and not to be missed even if you do not stay here. We have reviewed the restaurant in our Dining section.

RATES at The Clifton

From $262 Peak Season weekend

WHAT OTHERS SAY About The Clifton

“The acres of rolling lawns and gardens with views of Monticello Mountain are part of the “pretty” setting that seduces guests of this “historic” Relais & Châteaux member 10 minutes from Charlottesville, but it’s really the “magnificent” food “served with precision” that sets it apart; rooms located in several buildings are “romantic” enough, but foodies joke”I’d sleep on a cot in a broom closet” just to eat here; N.B. Thomas Jefferson’s daughter and son-in-law were the architects behind the inn’s original 1799 mansion.” ZAGAT

PROMOTIONS at The Clifton

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The Eldon Luxury Suites

OVERVIEW
Once in a while a hotel value comes along that we can’t wait to tell you about it. Such is the case of The Eldon Luxury Suites in Washington, DC. The restored circa 1923 building is ideally located in the heart of the District, just a block from the Convention Center, close to Chinatown, steps from a Metro station and within walking distance to Lafayette Park, The White House and other attractions. It is ideal for couples or families traveling together or for extended stays.

The hotel is in a neighborhood in transition. In fact, it stands as a rose among thorns (buildings waiting to be torn down). Rest assured, however, that it is a safe area, even at night, so don’t be dissuaded by its location. Marriott has bought up all the surrounding property with a planned Marquis scheduled for completion in a few years. This area will be booming then with accompanying rates.

In the meantime, you can enjoy this little gem at unbelievable rates, making it ideal for traveling with family or friends. Spacious one, two and three bedroom suites are available at prices beginning under $200. Yes, you read that right! Now is the time for a trip to the nation’s capital with your family.

THE ROOMS
Suites range in size from 600 sq. feet to 1500 sq. feet and are decorated with amber-hued custom Birchwood walls, cabinets and millwork, with custom furnishings and polished granite floors and countertops. Original artwork splashes color across a neutral palette and each of the 50 suites is equipped with a full kitchen with stainless appliances and a breakfast bar. The spacious living room features large windows, recessed lighting and a 32″ high def flat screen TV. Bedrooms, also large, have queen beds covered with luxury linens, a down comforter and down pillows. Granite bathrooms offer multi-jet glass showers and thick, plush towels.

Other amenities include wireless Internet, valet parking, a complimentary Continental breakfast and a roof-top fitness room. The staff is friendly and helpful. We asked for directions and got a print-out with walking directions.

This may be the bargain of the year. Truly a 4 star property with 2 star pricing.for now. Don’t miss this opportunity to enjoy Washington and save your money for a good meal!

THE RATES: From $109 Peak Season Weekend

The Gardens Hotel

OVERVIEW of the Gardens Hotel

Once the largest private estate on the island, the Gardens Hotel has been transformed into an exotic oasis just blocks from the action on Duval. The Main Building, which houses Reception,

has a delightful living room with reading material, videos and information on what to do in Key West; the Breakfast Room, which spills onto an intimate patio; and an atrium with a white baby grand piano.

The grounds, framed by a 10 foot wall, are meticulously landscaped with brick patios winding through lush tropical foliage, with beautiful orchids and secluded little alcoves. On a short stroll around the grounds you’ll encounter an aviary, bubbling fountains and tranquil ponds. Duval seems miles away. There is a heated free form pool, a private hot tub and a wonderful little pool bar.

Kate Miano, who cut her teeth in the Inn business at the Ambrosia House in Key West, realized a long time dream in 2004 by purchasing The Gardens Hotel. She is a delightful woman who clearly cares about her guests and goes out of her way to make you comfortable. Her staff adores her and is equally adept at attending to your needs. I have seldom encountered such a nice group of people who sincerely care about your comfort.

THE ROOMS at the Gardens Hotel

Three buildings house 17 luxuriously decorated rooms with tropical themes, designer linens, mahogany furniture, oak floors and marble baths with jacuzzi tubs. Rooms are air-conditioned with ceiling fans, a refrigerator, flat screen TV, robes, Aveda toiletries, and a coffeemaker. All the rooms face the gardens and many have wonderful verandas with comfortable porch furniture, ideal for curling up with a book. I have stayed in both a Historic room and a Courtyard room and loved them both, but the Courtyard room is more spacious and has a veranda.

DINING at the Gardens Hotel

A delicious breakfast is included in the room rate and there is a pool bar for your favorite cocktails. There is a very cool interactive wine gallery, D’Vine, where you can taste 36 great wines from around the world,  by the glass.

THE RATES at the Gardens Hotel

From $604 Peak Season Weekend

WHAT OTHERS SAY About the Gardens Hotel


“Charming rooms decorated with care in a chic Key West plantation style are the standout feature of this slice of heaven, a former private estate built in the 1800s and now on the National Register of Historic Places; as the name suggests, there are lush botanical gardens and ponds, plus a friendly staff, but there’s no on-site restaurant (just the nice continental breakfast); luckily it’s only a block from Duval Street.”  ZAGAT

PROMOTIONS at the Gardens Hotel

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The Goodstone Inn & Restaurant, Middleburg VA

OVERVIEW of the Goodstone Inn & Restaurant

The marvelous Goodstone Inn & Restaurant in Middleburg, Virginia, in the heart of hunt country, is set on 265 exquisite acres of rolling countryside. Originally a private country retreat, it has operated as a luxury inn since 1998. The original carriage house and the stables have been meticulously renovated and serve as the centerpiece of the Estate. It is here that guests are welcomed and where they gather for afternoon tea. It is home to the restaurant and the magnificent wine cellar dining room. The property has nearly 20 exquisite flower, woodland, orchard and kitchen gardens and employs a full time Head gardener to maintain them. This is a fantastic weekend escape offering luxurious accommodations and terrific food in a spectacular country setting.

THE ROOMS at the Goodstone Inn & Restaurant

18 guestrooms and suites are spread over 5 buildings located in various parts of the Estate. They are beautifully decorated with rich fabrics and antiques, luxurious beds and linens, wonderful artwork and some offer two of my favorite amenities; antique claw foot tubs and steam showers. The Carriage House is the main building and home to the restaurant. A few steps away is the Dutch Cottage. Both are a short walk to the pool and hot tub. The other buildings, The Spring House, The Manor House and the French Farm Cottage are located a distance from the main building and require a car, bike or a long walk to get there.

Not that there’s anything wrong with that……The lodging concept is unique in my experience. Each building has 2-4 bedrooms and a common living room with fireplace, kitchen, some with dining rooms, parlors and games rooms. The buildings each have at least one patio and there are porches and rocking chairs and hammocks. It’s hard to pick favorites. We loved the Dutch Cottage (Magnolia Room) and the Hayloft in the Carriage House has a wonderful rooftop deck, but the truth is you can’t go wrong anywhere here.

The latest addition to the list of accommodations is the Bull Barn Suite, which was actually the original bull barn. The Bull Barn offers a single bedroom suite, a library sitting area with soaring ceilings featuring natural wood beams, a large fieldstone fireplace, wood bookcases created with vintage wood planks and in which a flat screen TV has been situated. The cottage also features kitchen amenities with a wet bar and magnificent views of the farm-scape from every window.

DINING at the Goodstone Inn & Restaurant

The dining room with vaulted ceilings, dark vertically paneled walls, local artwork and crisp white French doors and trim is an elegant setting overlooking the Creek and woods. Tables are set with crisp lines and gleaming tableware and adorned with vases of fresh boxwood and frescia. When the weather is nice the doors are thrown open and scents of grass and woodlands mingled with the cooking aromas is intoxicating.

The kitchen under the direction of Executive Chef, Jan Van Haute., makes great use of fresh produce and herbs grown on the estate and even the meats and poultry are raised locally. The menu, with a French flair, changes seasonally.

The wine program, under the direction of Stephen Elhafdi is a winner of Wine Spectator’s Best of Award of Excellence and includes 820 selections and over 4,000 bottles in the wine cellar and three EuroCaves.

THE SERVICE at the Goodstone Inn & Restaurant

We had not even completed our climb up the winding driveway when someone was already outside waiting for our arrival. We were escorted to our room (no paperwork, how nice), briefed on the amenities and left to settle in. When we arrived at the Carriage House for dinner, we were greeted warmly and offered cocktails. Our server at dinner was charming, fun and very efficient. The Sommelier was knowledgeable, surprised us with a delicious wine we had not had before and seemed to take real delight in our enjoyment of the wine.

THE RATES at the Goodstone Inn & Restaurant

From $347 Peak Season Weekend

WHAT OTHERS SAY About the Goodstone Inn & Restaurant

It’s hard to deny the attraction of this “peaceful” Small Luxury Hotels of the World member, a “quaint”, relatively unknown Middleburg inn resting on a 265-acre estate of rolling hills amid the Blue Ridge Mountains; the fare at the on-site restaurant is “always delicious”, and the luxury accommodations include assorted houses and cottages, plus the “wonderful” staff is happy to arrange biking, canoeing in Goose Creek or teeing off at Stoneleigh Country Club. ZAGAT

 

The Greenbrier, White Sulpher Springs WV

OVERVIEW of The Greenbrier

Built on 6500 beautiful acres, The Greenbrier is a magnificent resort located in the Allegheny Mountains of West Virginia. The resort got its start in the late 1700 s when word spread of the restorative powers of the mineral springs. The first buildings were erected in the early 1800 s and the legendary hotel Old White was opened in 1858. During the Civil War both sides occupied the hotel as a hospital. In 1910 the C&O Railroad purchased the property and began the expansion which included many of the buildings that stand today. The army commandeered the property in 1942 and purchased it from the railroad for use as a military hospital.

After the war C&O bought the Greenbrier back and began the painstaking process of refurbishing the resort. Justice Family Group purchased the property in 2009 and added a casino, new restaurants and attracted a PGA tour and FedEx Cup event, the Greenbrier Classic. Today the resort covers some 11,000 acres.

Dorothy Draper, a noted New York interior designer was hired in 1946 to redecorate and refurbish the resort. Her bold style, using a white background with huge splashes of bright reds, greens, pinks and blues is preserved today by Carleton Varney, the President of the Dorothy Draper Company and the resort s designer. The public rooms are dramatic with bold color schemes, museum quality antique furnishings and huge open spaces. The high ceilings, heavy curtains, elaborate chandeliers and fireplaces are reminiscent of the grand mansions in Newport, Rhode Island.

This is old world luxury at its finest, harkening back to a day when great service was the norm. There’s something elegant and sophisticated about gentlemen and ladies dressing for dinner.

THE ROOMS at The Greenbrier

The resort has 710 rooms, including 33 suites and 96 guest and estate homes. Guests can choose from Signature Resort Rooms, Cottages, 4-7 bedroom homes and the Windsor Club. Rooms are individually decorated in the Dorothy Draper style and the Superior and Deluxe categories are in the 400 sq ft + range. Click here for lodging options.

DINING at The Greenbrier

The Greenbrier Chef ’s Garden is located on 43 acres and everything is naturally grown with no pesticides. The Garden raises nearly all of the produce for The Greenbrier Restaurant Collection including 23 varieties of fruits and vegetables.

There are multiple dining options throughout the resort from fine dining to casual to grab ‘n go. The five primary restaurants serving dinner are the formal Main Dining Room, Prime 44 West steakhouse, In-Fusion, The Forum and the more casual Sam Snead’s at the Golf Club. The wine list is the same throughout the resort.

The Main Dining Room is the most elegant and formal of the resort’s restaurants. Dining in this cavernous space is what it must be like at a state dinner in the White House. Huge chandeliers hang from the high ceiling and towering pillars are scattered throughout the room. Illuminated oil paintings and huge mirrors hang on the walls and soft piano and violin music is provided by live performers. Captains are in tuxedos, waiters in white jackets with black epaulets and ties and servers in black dresses with white lace collars.

Tables are set with heavy china, monogrammed silverware, a vase of red roses and a candle with a shade. Dark period furniture is used throughout the dining room. Live music every evening. Dress is jacket and tie for the gentlemen, dress or suit for women.

Prime 44 West. Prime 44 West is a classic masculine steakhouse decorated in dark and natural woods and burgundy walls with leather and suede fabrics. The result is both elegant and intimate. The menu features prime, dry aged angus beef as you might expect, but with some interesting twists. Fresh Dover Sole is flown in daily and served tableside with lemon and brown butter. Oysters are served with a proscuitto, garlic herb butter and trout roe . Great sides include: grilled corn, lobster whipped potatoes and shoestring onion rings with creole mayo. Try the chocolate souffle with mint ice cream for dessert.  Jackets recommended.

In-Fusion is the resort’s Asian themed restaurant offering a variety of small plates from various parts of China, Japan, Korea and Thailand designed to allow the entire table a sampling of Pacific Rim cuisines.Features a unique Sushi Bar and signature dishes such as Soy Roasted Sea Bass, General Tso’s Chicken and more.

The Forum is an Italian restaurant serving Neopolitan pizzas, pastas, frsh fish and traditional dishes from throughout Italy in a festive Roan atmosphere.

Sam Snead’s at the Golf Club is the most casual of the dining rooms and the one with the best view, overlooking the golf course. It is a clubby room with an open kitchen, oak furniture and moldings, beamed ceilings, dark green carpeting and yellow walls adorned with Sam Snead memorabilia.

The menu is limited, but very good, featuring items like Atlantic Salmon, Chilean Sea Bass, Grilled Lamb Chops and prime steaks.

See the full list of dining options.

SERVICE at The Greenbrier

One of the most remarkable things about the Greenbrier is its very noticeable high level of service. The staff is very well trained and seems to very much enjoy what they are doing. Management must treat them well too. Of 1800 employees, 250 have been there over 30 years. That is an astounding testament to how well this resort is run and managed. Everyone says hello as you pass and I mean everyone from the gardener to the golf caddies to the management of the hotel. The staff is constantly cleaning, trimming and polishing to keep everything in perfect condition. The attention to detail is amazing; we saw one employee who did nothing by touch up nicks in the wood on the elevators

RATES at The Greenbrier

From $609 Peak Season Weekend

WHAT OTHERS SAY About The Greenbrier

Travel + Leisure’s “T+L 500: The World’s Best Hotels”

“Yes, indeed “you can buy happiness by the day” at this bit of “almost-heaven,” a “one-of-a-kind historic resort” whose “dizzying” Dorothy Draper decor “provides a riot of color” and chintz everywhere; a recent multi-million-dollar renovation has spruced it all up, and added a new restaurant, Hemisphere, with globally inspired cuisine, but the staffers are still just as “friendly” as ever  “because they want to, not just because they’re supposed to”; from golfing to spa-going to “falconry, horseback riding, tennis” and a “stunning” infinity pool, active types find it “hard to leave,” the “only drawback is the distance” (about 80 miles from Roanoke, VA).” ZAGAT

PROMOTIONS at The Greenbrier

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The Harborfront Inn, Greenport

OVERVIEW of the Harborfront Inn

The historic village of Greenport, New York is the perfect base for a visit to the North Fork of Long Island. Ideally located at the eastern end of the North Fork, Greenport gives you easy access to many of the best wineries and two short ferry rides get you first to Shelter Island and then to Sag Harbor on the southern shore in The Hamptons.  The best of both worlds. The quaint town, which has been a working seaport since the 18th century, is a wonderful blend of nostalgia and the modern world. You’ll find a restored Art Deco movie theater, an antique carousel and many merchant signs in town are from another era. At the same time you’ll enjoy trendy restaurants, contemporary boutiques and delightful art galleries. There is a real sense of community here. This is small town America at its best.

There are lots of inns and B&B’s on the North Fork, but we had heard about the Harborfront Inn, the web pictures looked great and the price was very reasonable (unusual in these parts, even in Winter). We weren’t disappointed. In fact, we were charmed. Set right on the water, with spectacular views of the Bay, the beautifully decorated inn is a perfect weekend refuge.

THE ROOMS at the Harborfront Inn

There are 35 rooms and suites, most with full or partial water views, and they are large, averaging 400 sq. feet. They’re decorated in earth tones with Berber carpets, custom cherry wood furniture in a kind of Mission style and colorful oil paintings and local photography. Our room had a comfortable leather club chair and ottoman, flat screen TV and CD player. Bed linens are high quality and luxurious. Bathrooms have limestone vanities, sinks that sit on the counter, glass enclosed showers (with multiple shower heads) and stone tiled walls and floors. They feature EO Toiletries. Rooms 201-204 have straight facing waterfront views with balconies. The sun rises right before your eyes.

DINING at the Harborfront Inn

The bright lobby has wonderfully comfortable chairs and couches and a warming fireplace. Great place to read the morning paper (available early around the corner at a convenience store) and enjoy the complimentary continental breakfast, especially the delicious coffee.

The Greenport Tea Company is a terrific lunch choice, have some oysters at the Frisky Oyster before dinner and maybe a glass of wine at VINe (April-January) then enjoy an amazing dinner at the North Fork Table & Inn. See our review.

OTHER at the Harborfront Inn

An 800 square foot fitness center is equipped with what you need for a good work-out and when the weather is nice, the outdoor pool overlooks the bay.

THE RATES at the Harborfront Inn

From $545 Peak Season Weekend

PROMOTIONS at the Harborfront Inn

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The Hay Adams

OVERVIEW of The Hay Adams

Even the most jaded political observer would have to admit to being impressed by the view from the Hay Adams, across Lafayette Square to the White House. At night with the building all lit up, it was quite spectacular.

The historic Italian Renaissance-style hotel opened in 1928 and today has 124 rooms and 21 suites. It is one of Washington’s premier addresses and a popular place for “power” breakfasts, drinks and dinner. The hotel underwent an extensive multi-million dollar renovation in 2001 and in 2010 added an additional floor with its own elevator and kitchen to create the “Top of the Hay” a rooftop event space. It has become one of the most sought after spaces for private events in town.

The renovation updated the public spaces and guestrooms, but much of the charm remains. There are antique dial phones on each floor, the original mail chutes remain, hallways and rooms are trimmed with crown moldings and the wonderful wood paneled lobby remains intact.

THE ROOMS at The Hay Adams

Our room on the 6th floor had French doors and a balcony that looked out onto Lafayette Square and the White House beyond. It was beautifully decorated with beige striped wallpaper, tulle draperies, a canopy bed, luxury linens, elegant furnishings and fresh flowers. Mirrored closet doors made the room seem larger. The marble bath had Asprey toiletries and plush towels.

DINING at The Hay Adams

Off the Record, the hotel bar is a hot spot and was called one of the “World’s Best Hotel Bars” by Forbes.com. The bar is helmed by John Boswell, 4 time winner of the “Washington’s Best Bartender” Award. Great drink, snack and lite meal menu. The bar was full when we left for dinner and still full when we returned at 10:30. The restaurant, The Lafayette, is one of Washington’s “power” breakfast spots and a highly regarded choice for an elegant dinner with live piano music, views of the White House and excellent service. No dinner on Saturday night, but a great Sunday brunch.

THE SERVICE at The Hay Adams

The service is impeccable and well thought out with the guest’s comfort and convenience well considered. The hotel provides a chauffeured Mercedes for jaunts around town. You are asked which newspapers you prefer in the morning and they are delivered to your door early. Turn down includes water, chocolates, a mat next to the bed with slippers and even Molten Brown Eye Rescue, a moisture cream for tired eyes. Room service is available 24 hours and the fitness center opens at 5am. The staff is pleasant and helpful without the “in your face” customer service at some high end hotels.

THE RATES at The Hay Adams

Weekend rates from $379.

WHAT OTHERS SAY About The Hay Adams

AAA Four Diamond Award
Forbes Four Star Award

Guests immerse themselves in the “mix of politics and intrigue” at this “sophisticated” “classic” that is across from the White House and known for its “power breakfast” scene in the Lafayette Room, as well as its rooftop private venue that treats every visitor “like royalty” (I doubt Hay or Adams would be treated better!”); the “comfortable” rooms that face Lafayette Square Park have “picture-postcard views”, leading loyalists to aver “it doesn’t get better than this in DC-unless you’re counting the Lincoln Bedroom.” ZAGAT

PROMOTIONS at The Hay Adams

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The Inn of Five Graces, Santa Fe NM

OVERVIEW of Inn of Five Graces

The Inn is part of the acclaimed Relais & Chateau group and owned by Ira and Sylvia Seret, internationally-known importers of unique and exotic architectural elements, rugs, furnishings and antiques. The Inn is a series of buildings most of which surround a beautiful courtyard with fountains and flower gardens. Furnished with treasures from their world-wide travels it is a design marvel, the likes of which you will not see anywhere else. East Indian and Tibetan antiques, oriental carpets, spectacular tile mosaics (designed by Sylvia) create a magical and mysterious ambiance that is both warm and exciting.

THE ROOMS at Inn of Five Graces

There are 24 suites spread around the property including 4 2-bedroom suites. All have fireplaces, sitting areas, kitchenettes, soaking tubs and walk-in showers and are lavishly decorated with colorful silks, hand carved woods, mosaic tiles, oriental rugs and exotic antiques. Plump beds are dressed in luxury linens, bath towels are oversized and thick and bath amenities fill the air with intoxicating aromas. A mini bar comes with freshly made guacamole and chips,

DINING at Inn of Five Graces

A delicious breakfast is served each morning in the bright dining room, in the courtyard or in your room. The menu includes local specialties as well as egg dishes, French toast, fruits, freshly squeezed juices, granola and more.

A collaboration with Bistro 315 and Wine Bar, just down the street, allows guests to enjoy its classically prepared French cuisine and wine either at the Bistro or at the Inn in room or on the courtyard.

THE SERVICE at Inn of Five Graces

Curbside greeting, swift check-in, being escorted to your room, a call to the room to insure everything is ok, are all hallmarks of Relais property’s service levels. But the real test of great service is how quickly they respond to problems that may arise. I had gone to the fitness center and the TV’s were not working. Who can work out without something to watch? A call to the front desk had someone there in minutes. Satellite settings were re-booted and we had reception.

THE RATES at Inn of Five Graces

From $1175 Peak Season Weekend

WHAT OTHERS SAY About Inn of Five Graces

AAA Four Diamond Award
Forbes Four Star Award
Relais & Chateau Property

PROMOTIONS at Inn of Five Graces

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The Ivy Hotel, Baltimore MD

OVERVIEW of The Ivy Hotel

Baltimore as a weekend destination has much to offer; the Inner Harbor area with its dining and shopping attractions , Camden Yards and the Baltimore Orioles, the football Ravens, historical venues and a vibrant cultural scene.  But until recently, it has lacked world class accommodations that add an extra element of enjoyment to a weekend away.

The lodging scene began to change with the addition of a Four Seasons hotel at the end of 2011 and has just exploded with the June 2015 opening of the luxury boutique hotel, The Ivy.

The Ivy is an amazing collaboration of owners, architects, interior designers and hotel consultants that virtually assures The Ivy a place beside America’s greatest hotels. The owners, financier and philanthropist, Eddie Brown and historic building experts Martin and Tony Azola provided the capital and vision for a project designed by noted architects Zigler/Snead. Interior designer Joszi Meskan has created a one-of-a kind look for the public rooms and guestrooms and The Garrett Hotel Consultants (GHC) contributed years of experience in re-launching and re-conceptualizing existing hotels and historic properties. GHC has owned or advised some of the best accommodations in the country including The Point, the Lake Placid Lodge, Twin Farms and more. CEO David Garrett was also the President of Relais & Chateaux North America, the most prestigious hotel group in the world.

Built in the 1800’s as a private mansion, The Ivy has retained the stunning architectural characteristics of the original design and seamlessly blended it with a new addition that expanded the footprint. Over 200 local artisans contributed to various elements of construction and design. The main floor has high-ceilinged rooms with original hand-carved paneling, beautiful hand painted wall murals, leaded windows, elegant fireplaces and inlaid floors and serves as breakfast room, music room, game room and library. Designer Meskan has made wonderful use of antiques and artifacts purchased from historic (but closed) Inn at National Hall in Connecticut. This floor opens to a terrace that surrounds the walled courtyard.

THE ROOMS at The Ivy Hotel

The 18 guestrooms are individually decorated each with its own character and feature a canopy bed draped in luxury linens, a fireplace, a hand painted armoire (local artists were commissioned to each paint one of the 18), a flat screen TV, heated towel racks and luxury toiletries. Some also have balconies or easy access to the Ivy Spa.

DINING at The Ivy Hotel

As if this were not all enough, the property features a luxurious spa and what will become one of Baltimore’s premier restaurants, Magdalena. Helmed by Executive Chef Mark Levy, formally of The Point, a 5 star property in Upper Saranac Lake, NY, the restaurant includes a full dining room and bar, a tasting room and a wine cellar. We enjoyed a magnificent meal of chilled fennel gazpacho, a salad of Oregon salt baked vegetables, seared Ocean City sea scallops, a tasting of milk fed pork from Montreal and a lemon cream. Each course was expertly paired with wines from France and California.
“Located inside the chic Ivy Hotel, this upscale Mount Vernon eatery offers seasonal, French-influenced specialties like seared foie gras, butter poached lobster and prime rib-eye alongside wine and cocktails. The dining rooms sport vaulted ceilings, whitewashed brick and floor-to-ceiling wine racks, as well as leather banquettes and a marble-backed bar.” ZAGAT

THE SERVICE at The Ivy Hotel

In our experience, the best properties in the country are those in which the owners are intimately involved in the operation, maybe not day to day, but their presence is felt. The Ivy is a labor of love for all involved and that bodes well for the traveler. The staff is expertly trained and they make your visit a pleasure.

THE RATES at The Ivy Hotel

From $750 Peak Season Weekend includes accommodations, breakfast, wi-fi, cocktails and wine, afternoon tea and a car service in the hotel’s antique black London taxi cab.

WHAT OTHERS SAY About The Ivy Hotel

AAA Four Diamond Award
Forbes Five Star Award
Wine Spectator Award

PROMOTIONS at The Ivy Hotel

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The Jefferson

OVERVIEW of the Jefferson Hotel

The Jefferson Hotel was built in 1923 as an apartment building and converted to a hotel in the 50’s. It closed in 2007 for a two year renovation that resulted in the stunning property it is today. The hotel is a Forbes Four Star recipient and is currently ranked the #1 hotel in Washington by Trip Advisor. Influences from the hotel’s namesake, Thomas Jefferson, are everywhere from the original signed documents in the lobby to drapery patterns Jefferson brought back to Monticello from Paris to parquet flooring in the lounge recreated from Monticello’s main salon to the Book Room inspired by Jefferson’s own Book Room at Monticello and more.

THE ROOMS at  the Jefferson Hotel

Guestrooms are elegantly decorated with custom-designed beds covered in fine European linens and seasonal down duvets. Italian marble bathrooms have a walk-in shower, an in mirror television and custom Red Flower bath amenities. Rooms feature an elegant writing desk, two club, reading chairs, a large flat screen TV, a Bose sound system and iPod docking station and a fully stocked refreshment center.

DINING at the Jefferson Hotel

Quill is a dark and intimate cocktail lounge with excellent drink and bar food menu. Tuesday through Saturday, legendary Peter Robinson entertains at the piano. Hotel guests can also enjoy their drinks in the cozy Bookroom beside a roaring fire.

The signature restaurant, Plume, is the only Forbes Five Star restaurant in Washington and receives the highest Zagat ratings for service and décor. Executive chef Ralf Schlegel is a classically-trained chef in French cuisine and hails from Germany and a long line of German hoteliers and restaurateurs.

The exquisite wine list boasts some 1,300 labels and spans more than a dozen nationalities and dates back to a rare 1720 Borges Madeira. The list highlights wine selections called, “Hidden Gems,” wines of rare quality and distinction.

THE RATES at the Jefferson Hotel

From $415 Peak Season Weekend.

WHAT OTHERS SAY About the Jefferson Hotel

AAA Five Diamond – Lodging
Forbes Four Star – Lodging
Forbes Five Star – Dining
One Michelin Star for dining

“Quiet and reserved”, this “elegant” historic hotel in a “beautiful” beaux arts building earns praise for its “superior” location, “wonderful rooms” and suites (all with soaking tubs, some with views down 16th Street to the White House), a “romantic” restaurant and a “beyond-professional” staff; according to a few critics, the overall effect is perhaps “a bit stodgy”, but smitten admirers insist that for an “intimate” “getaway” worthy of a “second honeymoon”, it’s “delightful.” ZAGAT

PROMOTIONS at the Jefferson Hotel

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The Lake House on Canandaigua, Finger Lakes, NY

OVERVIEW of The Lake House on Canandaigua

The Finger Lake Region in upstate New York is a group of eleven long, narrow, north–south lakes. The region is known for producing excellent wine, particularly world-renowned Rieslings. Nearly 100 wineries operate in the region.

Nestled at the base of Canandaigua Lake, The Lake House on Canandaigua opened in the summer of 2020 at the height of the pandemic. It is a former popular motor lodge reimagined by the Sands family. We have found over the years that properties created and managed by private individuals offer a better overall experience because they are totally invested in it. That is certainly the case here as the attention to detail is quite extraordinary. The owners have made a major commitment to sustainability using geothermal power, sourcing compostable and locally produced products and applying green housekeeping practices to reduce water and energy use.

Spectacular vistas, lush gardens and stunning artwork create a sense of well-being and the experience here will relax even the most ardent Type A personality. Artist in residence Fitzhugh Karol has designed furniture pieces in every room and has indoor and outdoor sculptures placed throughout the property. Additionally, a curated group of artists’ works are also placed around the property for guest enjoyment.

The staff is well trained and friendly. Our car was met upon arrival and we were whisked to the front desk where we were offered a welcome cocktail.

ROOMS at The Lake House on Canandaigua

70% of the 125 rooms have been designed with lake views. Features include hand carved furniture, Waterworks showers, (the best I have ever experienced. I took two showers a day) super soft 350 count linens and towels and hardwood floors with area rugs. Amenities include a 55” HDTV, in-room coffee (with an exclusive blend from Joe Bean) and tea, a mini bar, high speed internet and a workstation with charging ports. A complimentary tote bag was a nice touch upon arrival in our room.

Our Town King had a four-poster bed, a large wardrobe with full length mirror and a balcony with two Adirondack chairs and a view of the lake. Suites also have a sitting room with fireplace.

DINING at The Lake House on Canandaigua

A long time institution, the Sand Bar was originally opened in 1994. The newly imagined pub now has a personal touch from the family, the suspension of a vintage boat from the ceiling of the main bar. The piece is a restored Peterborough wooden motorboat from 1954. The bar offers an extensive beer and wine selection, fresh cocktails, and simple bar staples. During the winter (December-February) they offer “The Rink at The Lake.” Their “Magic Ice” can be skated on with or without the cold weather. Located just outside of Sand Bar.

The Pool Bar, located right on the lake, is open seasonally for drinks and snacks and the Library Bar is open for coffee, tea and pastries in the morning and for cocktails on the weekends.

Rose Tavern, the signature restaurant, is a New American restaurant serving a rustic, seasonal menu centered around a wood fired hearth. Our mid-week visit played to a full house, an indication that locals have embraced this fine restaurant. The kitchen is helmed by Executive Chef Scott Riesenberger, a Rochester native who has returned home after honing his craft at renowned restaurants L’Esperance, Union Pacific and Bouley.  Using local ingredients, Riesenberger, has crafted a delicious menu that features steaks, chops and chicken cooked on a post oak ember fired hearth.

Good cocktail list. Try the Fall For St. Tropez, Belvedere, cranberry thyme syrup, St. Germain, lemon, prosecco or the Old Salt Old Fashioned, Real McCoy 12yr rum, black walnut bitters, cinnamon demerara, saline. About 16 wines by the glass and a nice line-up of craft beers. Excellent full wine list with lots of choices in the $50-$60 range. Serves breakfast, lunch, dinner and Sunday Brunch.

While you are in the area, plan a dinner at F.L.X Table in Geneva for a very unique and fun experience. F.L.X. Table is their take on their favorite form of entertainment; the dinner party. With only 14 seats and no barrier between the dining area and the kitchen, it is meant to be an intimate and interactive experience. Each evening, a set menu is be served based on seasonality of products and will change regularly, but, each evening only one menu will be served. A seasoned sommelier helps select wines for you.

You sit with other folks, enjoy drinking wine and tasting courses and getting to know some new people.

With only 14 tables, reservations well in advance are mandatory.

RATES at The Lake House on Canandaigua

From $1002Peak Season Weekend

WHAT OTHERS SAY About The Lake House on Canandaigua

Travel + Leisure: It List 2021 – It List 2021: Our Editors’ Picks of the Best New Hotels in the World
Condé Nast Traveler: Hot List 2021 – The Best New Hotels in the World: 2021 Hot List
Travel + Leisure: World’s Best Awards – No. 30 Top 100 Hotels in the World
Travel + Leisure: World’s Best Awards – No. 2 Resort Hotel in the Continental U.S.
Travel + Leisure: World’s Best Awards – No. 1 Resort Hotel in New York State

PROMOTIONS at The Lake House on Canandaigua

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The Liberty Hotel

OVERVIEW of The Liberty Hotel

The Liberty Hotel, is ideally located in my favorite part of town, Beacon Hill, just steps from the cafes and boutiques of Charles Street.

The 298 room hotel is the former Charles Street Jail and carries the jail theme throughout the hotel from the tiered floor lobby to the restaurant, Clink with its jail cell booths, the bar, Alibi and room service, Solitary. Whimsical as that seems, this is a serious hotel with excellent service (a bartender went and printed out directions for my next day meeting), delightful rooms and restaurants and bars with major buzz.

THE ROOMS at The Liberty Hotel

My large corner room was a delight with floor to ceiling windows ¾ of the way around the room, affording views of the city and the bustling crowds below. Decorated in a soft beige palette with dark wood furniture, there were orchids strategically placed throughout the room and bath which was a charming touch. A plump featherbed with luxury linens centered the room and two reading chairs and lamp were off to the side. A large desk was perfect for working. A flat screen TV and a private bar rounded out the room amenities. The oversized bath had a deep soaking tub and separate glass shower, Molton Brown toiletries, huge towels and silky robes. Most rooms are in the 400-800 sq. foot range which is unusually big for a city hotel.

DINING at The Liberty Hotel

The Liberty lobby bar has lots of wonderful wines and champagnes by the glass and is a gathering place from cocktail hour through the evening. Clink serves breakfast, lunch and dinner and features North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Alibi is set in the old “drunk tank” and is a hot late night spot. Renowned Boston chef Lidia Shire has created an Italian bistro, Scampo on the ground floor which was packed the night I was there.

SERVICE at The Liberty Hotel

My car was met instantly upon arrival, bags taken and car checked. An escalator took me to the front desk where I was offered a glass of champagne as check-in was completed.

Room service is open 24 hours as is the Business Center and Fitness Center. There is evening turndown, a car service to various parts of town and back from 7-9am and 5-7pm. The staff will even check your bags for the airport for a $25 fee.

Love this hotel.

RATES at The Liberty Hotel

Peak Season Weekend $565.

WHAT OTHERS SAY About The Liberty Hotel

AAA Four Diamond Award
“This “posh” and “very hip” luxury hotel, housed in the renovated Charles Street Jail, offers “top-of-the-line” service and excites guests with the “fantastic concept” of its “unique interior” and “funky” style; the “beautiful” and “quiet” rooms (most in a modern, 16-story tower) feature floor-to-ceiling windows, and serve as a retreat from the “very lively” scene in the downstairs rotunda, where the “vibrant nightlife” includes a “dramatic lobby” that doubles as a bar, prison-themed Alibi lounge (filled with celebrity mug shots), and chef Lydia Shire’s Scampo restaurant.” ZAGAT

PROMOTIONS at The Liberty Hotel

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The Little Nell, Aspen CO.

OVERVIEW of The Little Nell

Aspen is a wonderfully designed village with most everything contained in a 5-6 block radius. They have preserved the old buildings and blended in new ones seamlessly. Reminds me of East Hampton, NY, great design, galleries, tony shops, restaurants and bars. While most think of Aspen for its winter festivities, I suspect it is equally wonderful in the summer.

Virtually every list of the best accommodations in the U.S. includes The Little Nell and for good reason. This sophisticated but intimate hotel is the only ski in-ski-out hotel in Aspen and its service and dining are legendary. A complete guestroom renovation in 2019 by acclaimed designer Holly Hunt has taken their accommodations to a new level. This is where you’ll spot the rich and famous, the Trumps were there the week before I was.

THE ROOMS at The Little Nell

In 2017, Champalimaud Design refreshed all 86 rooms and suites and all guest floor corridors. The approach was to reinvigorate the spaces to be fresh, light and welcoming, utilizing palettes of blue, tan and grey to complement the relaxed nature of Aspen. Key features include plush carpet in the guest rooms and corridors, navy blue ottomans and plush decorative pillows and custom throws. New wall coverings behind the color block headboards are reminiscent of a mid-winter snowstorm or a stand of aspens, The beds are luxuriously appointed with Fili D’oro down comforters and white goose-down pillows. Bathrooms have his and her stone vanities and all natural “First Tracks” June Jacobs spa amenities and Crème de Marfil heated marble flooring and walls. Other nice touches: gas fireplaces, a warming throw on the bed, fresh orchids in vases around the room, a portable humidifier to combat the dry air and Dow Port and Joseph Phelps Cab in the mini bar. With rooms starting at a generous 600 square feet, this is like home.

DINING at The Little Nell

The hotel’s signature restaurant, Element 47, serves breakfast, lunch and dinner and boasts a Wine Spectator Grand Award. Wine Enthusiast named the list one of the “100 Best Wine Restaurants in America” Executive Chef Keith Theordore helms the kitchen and the menu is a farm to table approach with an emphasis on local products. It’s called “Colorado Contemporary cuisine” emphasizing local wagyu beef, house-made pastas and seasonal produce.The wine program is overseen by Master Sommelier Carlton McCoy, who is the 10th master to come through The Little Nell.

Located at the base of Aspen Mountain and next to the Silver Queen Gondola, Ajax Tavern is the restaurant in Aspen for casual dining and people watching in a fantastic location. Open for lunch and lasting into the night this favorite of locals and tourist serves a bistro menu with a great cocktail, beer and wine list.

Great apres ski at Chair 9 which opens just as the lifts are closing. DJ’s and TV’s. Small bites menu. Bottle service.

And how about the The Oasis on Aspen Mountain, a Veuve Clicquot pop-up Champagne Bar. The mobile bar features umbrellas, lounge chairs, solar-powered sound system, flags and other eye-catching features. Guests find out the daily secret location (on the mountain) of the Champagne bar, by following Twitter, Instagram and Facebook. What fun!

THE SERVICE at The Little Nell

The staff is extremely well trained, efficient and pleasant as you might expect at a 5 star hotel, but The Little Nell takes service to the next plateau with transportation around town, an excellent Pet Program and programs like free lift tickets for a 3 day stay.

THE RATES at The Little Nell

From $1,200 Peak Season Weekend.

WHAT OTHERS SAY About The Little Nell

Forbes Five Star – Lodging
AAA Five Diamond – Lodging
AAA Four Diamond – Dining – Element 47
Relais & Chateau property
“As long as money is no object, this ski in/ski out, Relais & Chateau, on the slopes of Aspen is everything a luxury resort should be; perfect mix of style comfort and service, with “to-die-for rooms” offering many thoughtful details (like chimneys) and outstanding staff; fabulous dining and a pool area with whirlpools and waterfalls; it’s no wonder the smitten say, “every other place else comes in second” ZAGAT

PROMOTIONS at The Little Nell

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The Lowell

OVERVIEW of The Lowell

Every list of the most “romantic” hotels in New York City includes the Lowell at or near the top. This is our choice for any special occasion.  With only 47 suites and 21 rooms, it is small, intimate and ideally located on a tree lined street just off Madison Avenue on the prestigious Upper East Side. Central Park is a block away (at the entrance to the Zoo), the City’s top museums are just down the street and visitor’s favorite shopping spots are a short stroll from the hotel.

Staying here is more like visiting an exquisitely decorated private home more than a hotel. You arrive to a lobby that looks like a formal living room, filled with wonderful antiques, area rugs and draperies in fine fabrics. Check-in is at an antique desk with bookcases and old fashioned mail slots behind it. A formally dressed concierge sits next to reception, ready to help with tickets and other reservations.

THE ROOMS at The Lowell

All of the rooms are magnificently decorated in a kind of English country house décor. The Lowell King is a delightful room with 400 sq. feet of space and is perfectly adequate for any stay. The Junior Suite is 600 sq. ft., has a separate sitting area with couch and chairs, a deep soaking bathtub and a stall shower. But it is the one bedroom suites that define this little gem of a hotel. Over 800 sq. ft. of space includes a separate living room with a wood burning fireplace, an in-suite kitchen, bookcases, an antique writing desk, crown molding, beamed ceilings, gold trimmed artwork and antique mirrors and an English antique armoire with a flat screen TV inside. The writing desk overlooks the tree-lined street below through iron paned windows that actually open. There are homey touches as well an umbrella for the rainy day and a throw to take the chill off. The large and luxurious marble bathroom features a separate shower stall with a Hall of Fame shower, thick, plush monogrammed towels, Bulgari toiletries and a TV to enjoy while soaking in the oversized tub.

The bed is covered in high count luxury linens and is oh so comfortable. The windows are doubled glazed to keep out the noise and have black-out curtains to keep out the morning light. Two of the suites have private terraces.

If you really want to splurge for a special occasion, they have Five Specialty Suites designed with hand-picked furnishings to resemble luxurious Manhattan apartments. Coveted for their corner locations on the hotel’s upper floors, these comfortable living spaces invite guests to linger longer by wood-burning fireplaces or host a dinner parties catered from the suite’s gourmet kitchen. Several of these suites (the Garden Suite) offer private terraces, while each one boasts spectacular city views.

DINING at The Lowell

Jacques Bar is an intimate and cozy lounge serving  great drinks with a very good (albeit expensive) list of wines by the glass. Delicious snacks and small plates. If not in your room, breakfast is served, on hand painted china in The Pembroke Room, a beautifully elegant room in its own right.

Majorelle is the hotel’s signature restaurant serving lunch and dinner. Created by restaurateur Charles Masson (La Grenouille) and his creative culinary team, under the leadership of Chef Richard Brower, the restaurant presents a menu of French Classics with Mediterranean influences from the Riviera to Morocco. Seasonal ingredients and wine pairings change in tempo with the flowering botanical oasis in the Garden, which offers outdoor seating year round.

THE SERVICE at The Lowell

Upon arrival our bags were whisked to the delightfully flower laden lobby by a doorman dressed in a kind of white military uniform. Check-in was swift and I was pleasantly surprised (since we travel anonymously) to have been upgraded to a one bedroom suite because the hotel was not full that night. We were offered a complimentary cocktail and asked if we would like any other paper than the Times delivered to our door in the morning.

Turn down service comes with Fiji water and the Times (and whatever else you want) is delivered to your door at 6am. in the morning. The mini bar is stocked with Dean & Deluca snacks and the room service menu has some very reasonable prices for Dom and Cristal should the mood hit you.

The hotel also offers some amenities you either don’t see elsewhere or in very few places; a welcome drink upon arrival as mentioned earlier, Internet access that is FREE, and 24hr. room service AND concierge service.

Service is swift and efficient. While passing through the lobby we asked for ice to be sent up to the room. About a minute after we reached the room, it arrived. Breakfast came in about 15 minutes or 10 minutes earlier than we were told it would.

OTHER at The Lowell

The hotel provides a Fitness Center with top-of-the-line equipment for guests and is stocked with complimentary fruit, granola bars and water.

This is such a wonderfully comfortable and cozy hotel you will feel like you are visiting old friends. It’s the kind of place you’ll return to over and over.

THE RATES at The Lowell

From $1060 Peak Season Weekend with a two night minimum.

WHAT OTHERS SAY About The Lowell

AAA Four Diamond Award
Forbes Four Star Award

“Regulars of this beautiful Midtown hideaway on a lovely, quiet street off Madison Avenue claim it’s like being at home but better especially if your idea of home is a British country house, with working fireplaces in many rooms, sheets so good you’ll want to stay in bed and a wonderful high tea; its small size means service is phenomenally attentive, and the low-key vibe makes it one of the few truly romantic hotels in New York.” – ZAGAT

PROMOTIONS at The Lowell

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The Mermaid and The Alligator

OVERVIEW of The Mermaid and the Alligator

I stumbled upon this charming 1904 Victorian B&B as I was leaving town on a recent visit and made a point of staying there on a return trip. I am so glad I did because this is now one of my favorites in Key West. Staying at the Mermaid is like staying at a good friend’s house, you know you’re away, but it just feels so comfortable.

When you walk in the back gate to the rear deck, the dogs are lounging about and you’re greeted by Dean, one of the two owners (Paul is the other), a charming laid back kind of guy. He’ll show you around the property tell you about the fresh lemonade on the patio, the complimentary wine in the evening, breakfast in the morning and even suggest some restaurants for dinner. You feel like you already know him.

With soothing music in the background, the rear yard is a tropical paradise of palms, lush vegetation, exotic birds and orchids surrounding a wood deck and a small plunge pool. Just outside the kitchen is a comfortable sitting area with rattan furniture, ideal curling up with a book and enjoying the delicious lemonade or meeting the other guests at cocktail hour.

Inside, there’s a gourmet kitchen, a cozy living room with plump couches and Internet access and a dining room that doubles as the place for Key West information. Many of the walls have been stripped to their original wood planks and have either been left that way or repainted in tropical tones. Hardwood floors and great local art complete the look.

THE ROOMS at The Mermaid and the Alligator

There are six luxuriously decorated rooms and it is hard to pick a favorite. We stayed in the bright and airy Sun Room on the second floor and loved it. Windows on three sides gave a panoramic view of the property and allowed a wonderful cross breeze. The room is decorated in cheerful yellows and whites with oak floors and furniture. Local art adds color and French doors open to your own balcony overlooking the pool and deck.

DINING at The Mermaid and the Alligator

Morning brings a delicious full breakfast served on the patio and includes amazing homemade muffins, fresh juices, cereals and a hot entrée. We had a cranberry orange muffin that melted in your mouth and a wonderful vegetable frittata. I could get used to this.

There are not a lot of frills here, but what you get is well worth the trip; warm hospitality and delightful accommodations.

THE RATES at The Mermaid and the Alligator

From $328 Peak Season Weekend

PROMOTIONS at The Mermaid and the Alligator

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The Palazzo at the The Venetian

OVERVIEW of The Palazzo at the The Venetian

This is another instance, like Wynn and Encore, where there are two sister hotels, side by side, that share a lot of features. There are a few design differences, but The Venetian and The Palazzo are very similar. This is a huge resort, the trip from the front desk to the elevators was so far I thought I needed a car. The public spaces are dazzling with Italian inspired art and architecture and a Grand Canal with authentic Venetian gondolas. Foodies will find nearly 40 restaurants and shoppers will love the Grand Canal Shoppes. Except for some sightseeing, you may never want to leave here.

THE ROOMS at The Palazzo at the The Venetian

There are 7,000 suites between the two hotels and they start at whopping 720 sq feet. They  feature a separate living area with an L-shaped sleeper sofa and coffee table, a dining table for two and a work desk. Beds are dressed in luxury linens and there is a TV in the living room, bedroom and bathroom. Baths are over-sized and have a large Roman tub, a glass enclosed shower and a private water closet.

DINING at The Palazzo at the The Venetian

There are 37 restaurants between the two hotels. CUT by Wolfgang Puck is a AAA Four Diamond Restaurant. Here are some other highlights:
Bouchon Thomas Keller outpost. Great food without the French Laundry prices. Every meal from breakfast to dinner is special. Inside and patio dining. Oyster bar opens at 3pm.
Southern comfort food. Great for lunch or a casual dinner. Fried chicken is amazing.
CUT- While the decor is not my style, particularly for a steakhouse, Wolfgang Puck always delivers and this is no exception.
Black Tap Craft Burgers & Beer- Some of the best burgers in town, their famous CrazyShakes, serious craft beer selection and a rooftop patio overlooking the Canal, make this a great choice for lunch or dinner.
Morels Steakhouse and Bistro- An iced seafood bar and a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheeses from around the world with handmade salamis and meats, a Wine Spectator award-winning list with more than 400 varieties of French and California selections and 60 wines by the glass, make this my go-to place in the afternoon.
Delmonico’s Steakhouse- Emeril Lagasse’s take on a classic steakhouse is my favorite in town. Creative dishes, Emeril’s flair and the only steakhouse with a Grand Award from Wine Spectator.

THE SERVICE at The Palazzo at the The Venetian

The service is good and professional, but it is hard to be personal with 7,000 rooms. The Towers offer a little more personal service.

RATES

$279 Peak season weekend

WHAT OTHERS SAY About The Palazzo at the The Venetian

The Venetian
AAA Four Diamond
Forbes Four Star

The Palazzo
AAA Four Diamond
Forbes Four Star

PROMOTIONS at The Palazzo at the The Venetian

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The Pillars Hotel, Ft. Lauderdale FL

OVERVIEW of The Pillars

The Pillars is a wonderful secret…even their neighbors hadn’t heard of them when we first visited. This small intimate little gem of only 18 rooms and 5 suites is a romantic hideaway for adults sitting right on the Inter coastal amidst lush gardens. The pace is slower, there is no urgency to do anything but lounge around. The building has the look of an old plantation house with a veranda and shutters and surrounded by tall palms. Inconspicuous from the road except for a white awning, your entry into the lobby is as if you were entering a luxurious private home. To the left is a small front desk and to the right a beautiful library/sitting room with hardwood floors, furniture draped in colorful tropical patterns, striking artwork, shelves of books and a wonderful old harp. French doors open onto a pool area which is surrounded by colorful tropical foliage and flowers.

THE ROOMS at The Pillars

The majority of the rooms surround the pool area with a kind of side view out to the water. My Queen deluxe was tastefully furnished with colorful fabrics, cane style furniture, a patterned carpet and bright artwork. The down feather bed, duvet and plump pillows made for a wonderful sleep. The bathroom, while small, had a wonderful shower, upscale toiletries and fluffy towels. Queen rooms are the smallest, so ask for a King.

DINING at The Pillars

The Secret Garden restaurant is only open to guests of the hotel and serves dinner on wicker tables and cushioned chairs on the dock overlooking the water. It is a magical setting and even when the weather doesn’t cooperate and they move everything into the library, it is still intimate and cozy. Breakfast and lunch can be served in your room, around the pool or on the dock.

THE SERVICE at The Pillars

The staff was pleasant, yet almost invisible. Privacy is respected here. Service at dinner was excellent and seamless. Iced tea was set out at the pool for the guests to enjoy. A New York Times was hung on my door early in the morning. The only glitch was at breakfast when they had only one server. Seems everyone ordered at once, so there was some delay in getting out the food. Would also like to see coffee set out in the lobby for early risers.

THE RATES at The Pillars

From $584 Peak Season Weekend

WHAT OTHERS SAY About The Pillars

“Centrally located on the Intra coastal Waterway, this “elegant”, “romantic” little inn, a member of Small Luxury Hotels of the World, is a “quiet oasis” designed with a mix of British Colonial and Island Plantation themes; some of the “small but cozy” rooms have French doors that allow you to “read the newspaper in bed while looking” at the “spectacular” water views, and the “excellent service” includes dockside spa treatments; the on-site restaurant has limited seating, but a water taxi that “stops right at the hotel” creates “easy access to everything.” ZAGAT.

PROMOTIONS at The Pillars

Click here for this property’s promotions.

The Point, Upper Saranac Lake NY

OVERVIEW of The Point

Imagine having a wealthy friend who purchases one of the Great Camps in the Adirondacks, decorates it exquisitely, hires a world class chef, outfits it with every possible recreational amenity and then invites you and some other interesting people for the weekend….that my friends, is The Point.

I must admit to some trepidation before my arrival. I had read so much about The Point, I feared it could never live up to the hype. And, I wondered, could any place be worth this nightly tariff? Well, it did live up to the hype and it was worth every penny. Staying here is an experience not to be missed…..at least once, but one stay will have you hooked. To this day, it was the most amazing 24 hours we have ever experienced.


Once the retreat of William Avery Rockefeller, The Point was constructed on a 10 acre peninsula on the Upper Saranac Lake. Its remote location is reached via special directions which arrive upon payment of your stay. Instructions suggest you arrive in time for lunch at 1pm. Adding to the mystique of The Point, there are no signs, so you must follow the directions carefully to reach your destination (like set your odometer to 11.6 miles from the blinking light) when you must punch in a special code to open the gate and drive down the main road to reception.

THE ROOMS at The Point

There are 11 rooms at The Point, all individually decorated in a rustic, but very elegant, Adirondack style. Our room, the Adirondack, had been Rockefeller’s library. A delicious bottle of wine welcomed us to the room. The walls were lined with bookshelves, there was a plump reading chair and ottoman, a couch with a fur throw under the iron paned picture window, a walk-in closet and a featherbed you never want to leave. The two room bathroom suite had a rain forest shower that belongs in our “Shower Hall of Fame”, a wonderfully powerful and invigorating soak. Mysteriously, the shower would come on from time to time with no one around. The owner told us they have had any number of plumbers in to determine why it happens, but to no avail. Perhaps it is old Rockefeller letting us know he is still around.

DINING at The Point

Breakfast begins with a soft knock on your door and the arrival of coffee at a time you pre-determine. You may enjoy a full breakfast in bed, on the patio or in the Great Hall. The choices are limitless, from Eggs Benedict, to the poached eggs and homemade hash we enjoyed to smoked salmon to kippers. One guest told us of requesting shrimp grits on a previous stay. The kitchen apologized that they had no grits. but it was on the menu the next day and remains there today.

For lunch guests are seated “en famille” or family style at two large circular tables surrounding another fireplace. We enjoyed the company of a couple who were making their 17th annual visit (he develops shopping centers) and a “Sir” and “Lady” from London.

Lively conversation ensues as a delicious beef tenderloin and shrimp lunch with a light horseradish sauce is served and complimented with a wonderful red Bordeaux. Guests linger over coffee and a decadent apple crumb crisp.

You can also opt for the kitchen to make you a box lunch to take on a hike or out onto the lake in one of the boats.

Dinner at The Point is an event whether you enjoy it with the other guests or in the privacy of your room. It begins with a note slipped under your door inviting you to 7pm cocktails and hors d’ouevres at a specified location on the property; on the launch on the lake, in the Pub or in the dining room. Black tie is requested for Wednesdays and Saturdays. It all just seems so civilized.

Our dinner companions included a TV personality and her new husband (son of a famed prosecutor) who had just been married at The Point that day, a young writer who was honeymooning with her European husband and a delightful couple from Connecticut celebrating a milestone anniversary.

Dinner was a marvelous 7-course affair paired with wonderful wines. It began with a shitake and egg custard and a 1998 Veuve Clicquot Ponsardin followed by a lump crab salad in a citrus sauce. A delicate fillet of turbot with a sauce Noilly Prat was paired with a 2003 Kitstler :Les Noisetiers.”  A watermelon sorbet cleansed the palette and prepared us for the roast rack and loin of lamb, served with  2001 Paradigm Oakville Cabernet Sauvignon. A wonderful Crème Vanille and a selection of cheeses was joined with a 1999 Chateau Rieussec sauternes.

After dinner guests retired for the evening, changed and headed to the lean-to or enjoyed a lively game of billiards in the Pub.

THE SERVICE at The Point

As you arrive staffers appear to welcome you and to take your car and luggage. Champagne is offered, lunch plans are announced and you are introduced to other guests who have gathered around the huge stone fireplace in the Great Hall for a cocktail before lunch.

After lunch our host offered to show us around the property. We began with the kitchen, where we were introduced to each staff member, shown where the daily menus were posted and told we could come into the kitchen at any time to get a snack, request something different from the menu or even don kitchen whites and help cook! Amazing.

As we left the main building, John showed us a complete pantry bar, just off the entrance, and told us we could help ourselves at any time. We then visited the Pub, steps from the main building where there is another full bar, a pool table, board games, darts, puzzles and a plasma screen for watching movies from their vast selection of DVD’s.

Next up was the Boathouse, along the lake, that housed a collection of electric and outboard boats available for guest use, a magnificently restored launch used for cocktail cruises and an antique Hack Craft used for staff operated tours of the lake. Oh, yes, another full bar was available in the Boathouse.

The last stop was at “the point” the highest elevation overlooking the lake. Here is where barbecues are staged for lunch and where there is a wonderful lean-to the likes of which you have never seen before. Set next to a large fire pit and outfitted with pillows and blankets, this is a favorite after dinner spot. Nestled in blankets before a roaring fire, it’s the perfect way to end the day. Did I mention there was a full bar here as well?

At departure we were given a scrumptious lunch for the road, a wonderful canvas “The Point” carry-all bag and our car had been washed, cleaned and gassed up for us. Just incredible.

RATES at The Point

From $2,250 all inclusive for two people. Includes three meals, afternoon tea, unlimited liquor, wine and liqueurs and use of all recreational equipment.

WHAT OTHERS SAY About The Point

Forbes Five Star
Relais & Chateau member

It’s “one of the musts before you die” sigh soujourners of the “once in a lifetime experience” to be had at this Relais & Chateau “escape from daily stress” on the Saranac Lake in the Adirondacks; “play robber baron” and indulge in the “fabulous service”, “top notch” dining and “amazing” rooms featuring lake views, custom made beds and eclectic antiques; it’ll “cost a fortune”, but it’s “pure class” ZAGAT

Conde Nast Gold List
Travel & Leisure “World’s Best Awards”
#10 Best Small Hotels in US, Zagat Survey
Relais & Chateau member

 

The Reeds at Shelter Haven, Stone Harbor, NJ

OVERVIEW of The Reeds

Some of the best properties in America were created by business people who had spent their lives “on the road” and decided to open their own inn or hotel incorporating the “best” of what they had experienced in their travels. The Inn at Dos Brisas in Texas and Glenmere Mansion in New York State are two that come to mind. Now, we have own our world class year round inn, right here in New Jersey, in the quaint beach town of Stone Harbor in southern New Jersey; The Reeds at Shelter Haven.

THE ROOMS at The Reeds

This amazing luxury boutique hotel sits right on the bay and just a block from the ocean and offers stunning seaside views and spectacular sunsets. It boasts 37 exquisitely furnished rooms including 26 standard guestroom, 8 suites and 3 hospitality suites. (Turret Town View Corner Kings are particularly cool) Rooms are decorated in “beachy” shades of taupe, white and celadon and feature white oak floors imported from Holland, triple-­‐sheeted, Fretted 100% Egyptian cotton bed linens, Malin + Goetz bath amenities, frame-­‐less glass showers with subway tiles and rain-­‐shower-­‐heads, and more. Select rooms have balconies with bay or town views, fireplaces, separate living rooms and full kitchens.

DINING at The Reeds

Under the direction of Executive Chef Juan Hernandez, The Reeds offers five, yes, five dining options, extraordinary for a property of this size. You can enjoy ice cream and other frozen goodies at Wafflewich, excellent pizza, Italian sandwiches and local craft beers at Stone Harbor Pizza Pub, Mexican fare and amazing margaritas at Buckets Margarita Bar and Cantina, SAX serves all meals with an eclectic fireside menu and Water Star Grille features al fresco dining on the bay with sunsets that rival Key West. We enjoyed fantastic meals in all the restaurants except Wafflewich (which wasn’t open for the season yet) and had a quite spectacular dinner cooked by Chef Hernandez in the Sienna Suite with views over the bay.

THE SERVICE at The Reeds

Location, rooms and dining options would be enough to merit a visit here, but it is the service that allows The Reeds to join the ranks of the best properties we have visited. The staff is well trained, pleasant and friendly. Even the seasonal staff have nailed the hospitality thing, very unusual in our experience where service usually suffers a little from seasonal employees.

Other hotel amenities include a Roof Garden Sundeck with two hot tubs and a plunge pool, boat slips for bay side docking, seasonal water sports and access to the Stone Harbor Golf Club. Noteworthy is that the hotel offers a range of complimentary services; concierge, parking, wireless internet and complimentary daily yoga on the bay (in season).

The “Beach Butler” service offers electronic motorcar transportation to the beach with complimentary beach tags, towels, chairs and umbrellas. Guests stay in a designated area on the beach which is staffed with hotel personnel who will fetch you drinks and lunch from the hotel.

THE RATES at The Reeds

From $532 Peak Season Weekend

WHAT OTHERS SAY About The Reeds

Condé Nast Traveler “World’s Best Hotels” for the third year in a row
New Jersey’s Best Hotel in 2019

The Rittenhouse

OVERVIEW of The Rittenhouse

Joining the Ritz Carlton at the top of the list of Philadelphia hotels is the Rittenhouse Hotel located on beautiful Rittenhouse Square in the heart of the City. This serene park is my favorite in Philadelphia and is surrounded by some wonderful cafes that spill out onto the sidewalk in the nice weather.

THE ROOMS at The Rittenhouse

Rooms are oversized by any standard at 450-600 sq feet and decorated in polished mahogany furnishings and rich fabrics. Park view rooms are the choice and you’ll need to request one at the time you make a reservation. Pillowtop beds are covered in luxury 300 count linens and down pillows. The large marble bathroom has an oversized tub, a separate shower and a separate dressing area. There’s Aromatherapy bath products, a 13″ TV, plush robes and slippers and huge bath towels.

DINING at The Rittenhouse

You could literally eat all your weekend meals right in the hotel and regret none. The renowned Lacroix Restaurant is a AAA Four Diamond and Forbes Four Star standout. Scarpetta is the newest addition to the dining scene in the hotel, offering an Italian take on local Philadelphia ingredients. The Library Bar and Bar 210 offer options for cocktails and small plates and for those who enjoy a bit of afternoon tea, the cozy Mary Cassatt Tea Room and Garden is just the spot.

THE SPA at The Rittenhouse

The Rittenhouse Spa & Club offers a full range of beauty treatments and services and is ideal for getting ready for a night on the town. The Health Club has a complete array of weight machines, treadmills, exercise bikes, rowers, an indoor heated pool and steam and sauna rooms.

THE SERVICE at The Rittenhouse

Nice amenities include complimentary hotel car (Cadillacs) transportation for city destinations, overnight shoe shine, twice a day maid service, and 24 hour room and concierge services. If you are traveling with children The Rittenhouse has the best program I’ve seen to make the little ones feel welcome. They make traveling with children a real pleasure. Take a look: Rittenhouse Family

THE RATES at The Rittenhouse

From $849 Peak Season Weekend

WHAT OTHERS SAY About The Rittenhouse

AAA Four Diamond Award – Lodging
AAA Four Diamond Award – Dining
Forbes Four Star Award – Lodging
Forbes Four Star Award – Dining
Wine Spectator Award

The “perfect spot for a romantic getaway”, this “gem on Rittenhouse Square”, is “the best hotel in Philadelphia”, with an “excellent, personalized” staff servicing “super comfy” rooms sporting baths “bigger than your bedroom” back home; the food at Lacroix is “to die for”, the “resort level spa” doesn’t disappoint and the “prime Center” City location puts everything at your fingertips. ZAGAT

PROMOTIONS at The Rittenhouse

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The Ritz Carlton

OVERVIEW of Ritz Carlton New Orleans

It is hard to match the elegance of the Ritz Carlton in New Orleans. Located on the edge of the French Quarter it is close to most everything and a wonderful base for exploring the city. The gorgeous lobby opens onto a stunning courtyard filled with trees, bushes and colorful flowers. It is a great place for coffee or breakfast during the day, but street lamps and live music turn it magical in the evening.

THE ROOMS at Ritz Carlton New Orleans

Guest rooms start at a generous 350 square feet and are decorated in a style borrowed from the antebellum Garden District mansions. Rich fabrics join period antiques to create a sense of style and grace. Luxury linens and duvets cover feather beds and oversized marble baths are stocked with huge towels and exquisite toiletries. Many rooms come with an additional sitting room and all have great views of the City.

DINING at Ritz Carlton New Orleans

The hotel’s signature restaurant M Bistro, serves all meals and the cuisine is native New Orleans with a French influence. Here’s some dinner highlights; for starters, fried green tomatoes with a roasted red pepper aioli and a watermelon radish, sweet corn ravioli with a crawfish and andouille ragout and corn emulsion, grilled asparagus and prosciutto salad with grilled peaches and shaved manchego. For entrees; blackened red fish with dirty rice, black eyed peas fried okra and tomato gravy and Southern roasted chicken with red beans and rice, braised collard greens and gravy. For dessert the classic crème brulee and the bananas foster were fantastic.

Ask for one of the “cheaters booths”, private and intimate spaces for well, “cheaters”, who don’t want to be seen.

The wine list has many interesting choices and is very well thought out. Prices are very reasonable for a major hotel with plenty of options under $75.

THE SPA at Ritz Carlton New Orleans

The 22,000 square foot spa has 22 treatment rooms, a café, a fitness center and over 100 different therapies. In 2011 the Spa was selected as the Top Hotel Spa in the U.S. and Canada by Travel + Leisure magazine.

THE RATES at Ritz Carlton New Orleans

From $323 Peak Season Weekend

WHAT OTHERS SAY About Ritz Carlton New Orleans

AAA Four Diamond Award Lodging
Forbes Four Star Award – Lodging
Forbes Four Star Award – and Spa

“The little touches really add up at this ultra-luxe French Quarter hotel deemed better than ever after a gorgeous renovation that’s resulted in flawless rooms, de-lish food and amazing facilities like a fantastic spa and lively courtyard complete with parrot; though a few picky patrons cite post-Katrina issues (the staff is still learning), most say extras like the amazing piano bar entertainment are icing on the cake.” ZAGAT

PROMOTIONS at Ritz Carlton New Orleans

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The Roosevelt

OVERVIEW of The Roosevelt

Another New Orleans hotel with a long history, the 116 year old Roosevelt has been through a number of incarnations, the latest after the devastating Hurricane Katrina. Originally opened on New Year’s Eve at the stroke of midnight in 1907, the 500 room hotel was sold to Dimension Development after the hurricane in 2005 and a historic $170 million renovation restored the property to its former glory.

Its history is fascinating with a cast of celebrities, movie stars and political figures playing prominent roles. Sonny and Cher, Frank Sinatra, Judy Garland, Marilyn Monroe, dined or stayed here. Marlene Dietrich appeared in the Blue Room near the end of her career and had to request oxygen between songs. Douglas Fairbanks, Jr., Audrey Hepburn, Ginger Rogers, Bob Hope and Grace Kelly all made appearances at the Roosevelt. Presidents have stayed here and Huey Long, the controversial governor and Presidential candidate had his own suite at the hotel.

THE ROOMS at The Roosevelt

Guest rooms are moderately sized and elegantly decorated. Each features luxury linens, down filled comforters, 5 pillows, 300 thread count sheets, custom decorative bed pillows, a reading chair and ottoman and a writing desk. Baths feature a flat screen TV, multi-nozzle shower and bath amenities by Ferragamo. The hotel also offers 15 Pure rooms, featuring cutting edge purification systems that improve air quality and virtually eliminate allergens and irritants in the room.

DINING at The Roosevelt

Fountain Lounge offers live entertainment, creative cocktails and small plates. The legendary Sazarac Bar was said to have made the world’s first mixed drink. Domenica, a John Besh restaurant, is a casual Italian restaurant, features homemade pastas and wood fired pizzas.

Rooftop Pool & Bar serving drinks and light meals. Open April-October.

THE SPA at The Roosevelt

Offers eight private treatment rooms, two couples therapy suites, a VIP treatment room and a full range of treatments.

THE SERVICE at The Roosevelt

A nice touch is that walkers and runners are greeted in the lobby with a refrigerator containing cold towels, water and fruit.

The only negative is that the hotel charges $15 per day for wireless connection. In today’s world, there should be no charge for wireless much less $15. Here’s another tip, park your car yourself. Overnight parking is a hefty $42.

THE RATES The Roosevelt

From $296 Peak Season Weekend

WHAT OTHERS SAY About The Roosevelt

AAA Four Diamond Award
“Enjoy the true feeling of historic New Orleans” at this “elegant” “oasis”, a blend of “old-world comfort and luxury” and “modern updates”, where “attentive” but “down-to-earth” staffers greet you in the “spectacular” lobby and “beautiful”, “well-decorated” quarters feature some of the “most comfortable” beds; the Waldorf Astoria affiliate is “steps away” from the French Quarter’s fine dining, but the “wonderful” on-site Sazerac Bar and “upscale” Italian eats are themselves “must-dos.” ZAGAT

PROMOTIONS at The Roosevelt

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The Roxy Tribeca

OVERVIEW of The Roxy Tribeca

This “has it all” hotel came up in a search one weekend on Hotwire when we were looking for last minute accommodations in NYC. That weekend and one other we were able to get rates under $200. The Roxy Tribeca, formally the Tribeca Grand, is a real find in the City with reasonable rates, loads of amenities and excellent service belying its price. Where else do you get a welcome glass of Champagne and free use of bicycles at this price?

THE ROOMS at The Roxy Tribeca

Room size is modest @250 sq ft, but 9 ft ceilings and oversize windows make them seem larger. Decorated in an Art Deco style with a brown and gold palette, the 201 rooms feature hardwood floors, Samsung Smart TV’s and built in desks.

DINING at The Roxy Tribeca

The Roxy Bar – velvet and leather seating is surrounded by brick walls and features small plates, appetizers and a curated drink and wine menu. The music program features cutting-edge selections and weekly DJs spinning everything from the classics to indie-rock new releases.
The Oyster Bar – Pull up a seat and order a glass of bubbly and some East Coast oysters and other raw bar items.
Weekend Brunch – Lots of healthy and hearty choices at the downtown staple.
Paul’s Cocktail Lounge – Paul Sevigny, the paradigm of New York nightlife, chose The Roxy to house his beloved late night destination, Paul’s Cocktail Lounge. An intimate space serving crafted cocktails on polished silver trays.

OTHER AMENITIES at The Roxy Tribeca

The Django is the hotel’s underground jazz club offering live performances, two cocktail bars and crafted cocktails and small plates.
The Roxy Cinema – Featuring an Art Deco-inspired design with craft cocktails and a gourmet concession stand, the theater specializes in first-run independent films, rare archival prints and 35mm cult classics, and runs special cultural programming including film series, director and actor Q&A’s, and artist collaborations.

THE SPA at The Roxy Tribeca

Blackstone’s Spa Service. Blackstones Salon is Tribeca’s outpost of Joey Silvestera’s popular cutting room in the East Village, located inside the Roxy. Sleek and futuristic, and stocked with Joey’s own line of products, it’s always a nice day for a little reinvention at Blackstones.

THE RATES at The Roxy Tribeca

From $351 Peak Season Weekend. Often has deals below $200.

WHAT OTHERS SAY About The Roxy Tribeca

50 Best Hotels in NYC – Conde Nast Traveler

PROMOTIONS at The Roxy Tribeca

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The Sagamore, Bolton Landing NY

OVERVIEW of The Sagamore

It’s all about the views here at this extraordinary resort located on a 70 acre island in Lake George. The Adirondack mountains provide the backdrop for the stunning lake views that surround the property. Sunrises and sunsets are dazzling and the pristine lake, fed by natural spring waters, provides both recreation and tranquility.

The Sagamore has a rich and colorful history. It opened in 1883 with luxurious and spacious accommodations that attracted a wealthy, international clientele, was twice damaged by fire, in 1893 and 1914 and was fully reconstructed in 1930. The resort fell into disrepair in the 70’s and finally closed its doors in 1981. In 1983, one hundred years after construction of the first Sagamore, builder and real estate developer Norman Wolgin, of Philadelphia, purchased the hotel and after a $75 million renovation, re-opened the resort in 1985. In 2009, a $20 million dollar renovation was completed which included the addition of an outdoor pool and 37 rooms being added to the main hotel.

There are so few “grand” resorts left that harken back to another time. No modern, glitzy resort can match the charm and elegance of these old world gems. While the Sagamore retains that treasured history, it is a fully contemporary property with all the conveniences expected today…but done in their way. This sprawling resort takes full advantage of its lake and mountain views with most of the rooms and all of the dining looking out over the lake. Recent additions have added an outdoor pool and restaurant right on the lake. The property is extremely well maintained and in pristine condition.

THE ROOMS at The Sagamore

The property has 381 rooms and offers a variety of options. The main building, the Historic Hotel, has 137 rooms and suites, 37 of which were added in the summer of 2009. These rooms are spacious and many have views of the lake. They are furnished with traditional furniture, in shades of cream and brown with original artwork, marble baths (with great showers) and luxury bedding and towels. The Lodges, originally built to be sold as condos, feature 223 rooms including 111 spacious suites. The basic rooms in the Lodges are certainly adequate accommodations, but I prefer the Historic Hotel. The suites, however, are ideal for couples traveling together or for families and are particularly comfortable. They have a kitchen, fireplace and a private balcony overlooking the lake. The Hermitage, a self‐contained executive retreat with its 10 bi‐leveled suites overlooking Lake George, is available for small groups or individuals.

DINING at The Sagamore

La Bella Vita is the Sagamore’s main dining room, an elegant yet comfortable space that serves as the resort’s signature restaurant offering breakfast, lunch and dinner daily with Italian inspired dishes. The restaurant is open from 7am to 10pm daily. With dark wood touches and a color scheme of cream accented with warm yellows and browns, the La Bella Vita allows the panoramic lake views to be the focal point for guests. Running along the entire side of the restaurant is a brand new outdoor deck for guests to enjoy meals on while admiring the scenery. Excellent menu and wine list, and oh, the views!
Caldwell’s Lobby Bar serves morning coffee, as well as light fare throughout the day and evening. It features an old fashioned mahogany bar, beautifully finished hardwood floors and large columns. Great drink menu and appetizers.
Mister Brown’s Pub is an Adirondack style inspired eatery in a casual setting serving a pub style menu for lunch and dinner, in addition to providing evening entertainment.
The Club Grill Steakhouse is perched on a hill overlooking the picturesque first tee and Lake George. This New York style steakhouse sports a rustic décor and casual atmosphere for lunch and dinner.
The Veranda is located in the Historic Hotel and is a glass enclosed room which affords a panoramic view of Lake George and offers afternoon tea, raw bar and sushi, and creative drink specials.
The LakeHouse. Open air dining with a wrap around deck under the canopy of a giant old oak tree. Lite fare and cocktails.
Pavilion offers lakeside lunch and dinner in July and August.

Each year for two weekends in January, the Resort hosts the Annual Glacier Bar, set outside on the patio. Everything is made out of ice: the bar, the barstools, the sofas, the chairs, the tables, glasses that you can actually drink out of, all made out of ice.

The elaborate display all starts with between 60 to 100 300-pound blocks of ice and a multi-person sculpting team, which includes directors of food and beverage, executive chefs, and members of other Opal culinary teams. The hulking blocks are unloaded with hand trucks and lugged around before the carving commences. Chainsaws, ice chisels, and hot aluminum pieces chip away and shape the blocks.

THE RATES at The Sagamore

From $599 Peak Season Weekend

WHAT OTHERS SAY About The Sagamore

AAA Four Diamond

“The tweedy set” love this “big, old rambling hotel” that “brings you back to the heyday of the Adirondacks” with “rustic suites” (stay in the main lodge) and “afternoon tea on the veranda”; the “genteel service” may be a “bit uppity” at times, and nostalgics orly note “it’s had its day in the sun”…during the Roosevelt administration,” but few can argue with the “inspiring views” of Lake George or the “spectacular Donald Ross” designed golf course. ZAGAT

PROMOTIONS at The Sagamore

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The Sanctuary, Kiawah Island SC

OVERVIEW of The Sanctuary

Perched majestically on the shores of Kiawah Island overlooking the Atlantic Ocean, The Sanctuary is a blend of modern convenience and Southern charm. The design goal was to create a seaside mansion that seemed as if it had been there for hundreds of years, passed from one homeowner to another. 50 foot live oaks were brought in to give a centuries old look. Walnut flooring was set on sleepers so the floor would “give” and creak. The public rooms have soaring ceilings and sweeping staircases…one could almost envision Scarlett O’Hara descending from above. The decor manages to be elegant and sophisticated without being stuffy.

This resort opened in 2004 and has taken its place among the country’s greats. Most come for the golf, but miles of sandy beach are ideal for leisurely strolls, the Spa is world class, the fishing terrific, the tennis facilities top notch and the dining exquisite.

AAA Five Diamond and Forbes Five Star recipient. #38, Top 100 Golf Courses in the US, Golf Digest. #56, Top 100 Golf Courses in the World, Golf Magazine.Top 10 North American Resorts, Conde Nast Traveler. Ranked #14 of Golf Digest Top 75 U.S. Golf Resort.

THE ROOMS at The Sanctuary

If you are traveling with just one other person, the hotel rooms are large and comfortable with wonderful views. For couples traveling together or for families the Resort Villas or the Maritime Condominiums are ideal. When your requirement is 5 or more bedrooms, the resort offers a collection of stunning private homes for rent.

The Sanctuary offers 255 rooms and suites. King rooms measure a hefty 520 square feet and guests can choose ocean front, ocean view or garden and dune views rooms. 40 foot balconies furnished with two chairs and a cocktail table afford wonderful views of the coastline. Rooms are decorated in rich fabrics with a handcrafted desk and armoire and an elegantly appointed sofa and chair. Beds are custom made and draped with Matelasse bed covers and Italian linens.

Marble bathrooms are oversized with a walk-in shower, separate water closet, a deep soaking tub and Elemis bath toiletries. Plantation shutters open from the bath to the living area.

DINING at The Sanctuary

The Ocean Room
Dark woods, beamed ceilings, elegant furnishings and spectacular views set the stage for The Santuary’s signature AAA Four Diamond steakhouse, The Ocean Room. Sourcing their meats from artisan and local cattle ranches, the restaurant serves delicious steaks and sides from an interesting if limited menu. Opt for the tasting menu paired with wines for the best value, I think. Heirloom potato and leek soup with shaved black truffles and lump crab meat was paired with a 2007 St. Innocent ‘Vitae Springs Vineyard’, Pinot Gris. A watermelon salad with proscuitto, St; John’s Island chilis and line sorbet was matched with 2007 Damilano, Langhe Arneis, Barolo and a wonderful grilled cap of rib eye with a 2008 Dominio Del Plata ‘Budini’, Malbec. A wonderful farmer’s cheese course was accompanied by a Quinta Do Infantado Tawny Port. Finally a decadent chocolate marquis served with basil ice cream, strawberries, hazelnut was paired with a 2004 olivares, monastrell dulce, jumilla. $125pp.

There are about 20 wines by the glass, a nice selection of about 44 half bottles and some quite spectacular wines on this Wine Spectator “Best of Award of Excellence” list. Unfortunately, you will find virtually nothing under $50 and most are priced much more. What a shame…

Dinner only. Monday-Saturday. Jackets Preferred but not Required.

Jasmine Porch
Serving a delicious daily breakfast buffet, wonderful Low Country cuisine at dinner and a fantastic Sunday Jazz Brunch, Jasmine Porch is the more casual choice for dining, but with no less an amazing ocean setting. Authentic Charleston brick, oak-plank floors, billowing curtains and swaying palms conspire to create a breezy and relaxing atmosphere. When the weather cooperates sit on the charming terrace and enjoy the ocean fragrances.
Clubhouse Dining
Lunch is served in the clubhouse of all four golf courses and dinner in the Ocean Course Clubhouse featuring seafood specialties (The Atlantic Room), Turtle Point Clubhouse (Tomasso) where Italian specialties are presented and Osprey Point (Cherrywood BBQ & Ale House)
Loggerhead Grill
Dine poolside and steps from the beach with a wide variety casual fare including sandwiches, burgers, salads and wraps, as well as a great selection of frozen drinks and cocktails.Lunch Daily, Dinner Thursday, Friday and Saturday. Fridays “Seaside Family Buffet ”
Beaches & Cream
Indulge your sweet tooth with gourmet ice cream, frozen yogurt, candies, pralines and other sweets. Ice Cream Social on Friday and Saturday nights.
“Express Breakfast Service” from 7:00am – 11:00am daily with coffee, pastries, smoothies and fruit.

RATES at The Sanctuary

From $730 Peak Season Weekend

WHAT OTHERS SAY About The Sanctuary

“Surveyors who “keep coming back” to this “aptly named”, “isolated yet reachable” resort 30 minutes from Charleston find one of the “top places to stay and eat in South Carolina” with “fabulous” rooms sporting four-poster beds, “service of the highest caliber” (“the only thing the staff can’t control is the weather”), a “heavenly spa”, five 18-hole “premier golf” courses and ‘endless white sand beaches”; sure, all this “Southern hospitality” ‘comes at a premium’, but most say it’s “worth it for the food alone.” ZAGAT

PROMOTIONS at The Sanctuary

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The Surrey

OVERVIEW of The Surrey

The Surrey, the only Relais & Chateaux property in NYC, is an utterly charming hotel just a block from both Central Park and Madison Avenue and is everything a sophisticated hotel should be.  Built in 1926 as a residence hotel, the original Surrey was home to many of New York’s most eccentric celebrities. JFK, Bette Davis, Claudette Colbert, and other famous faces who recognized the allure of exceptional, discreet service

THE ROOMS at The Surrey

Salons are 330 to 570 square feet and include hand-painted wardrobe armoires, oversized desks with built-in vanities and tranquil sitting areas. Duxiana beds, (these $7,000 beds are like sleeping on a cloud) custom Sferra bedding and wonderful showers make these rooms the height of luxury and comfort.

DINING at The Surrey

Start your evening at the wonderful Coco Chanel inspired art deco Bar Pleiades is warm and cozy with intimate seating niches and a black and white color palette. The cocktails are fantastic and on Fridays there’s 30′s and 40′s jazz by the James Zeller Trio.

In the warmer months, there’s a beautiful Roof Garden, open only to guests and Patron Club members that serves signature cocktails and lite bites by Cafe Boulud. The Daniel Boulud inspired Cafe Boulud is next door and provides breakfast service for the hotel. The restaurant’s accolades include a star in the Michelin Guide and a 3-star review in The New York Times.

THE SERVICE at The Surrey

The hotel offers 24/7 concierge services, has complimentary bicycles, is pet friendly (with a cool pet program) and has coffee, tea and newspapers available every morning in the lobby at 5am.

THE SPA at The Surrey

The Cornelia Spa offers a full range of spa services in a serene and tranquil setting. Aromas of citrus, sandalwood and musk greet you, artisan honey and hand-blended teas will relax you and expert hands will soothe your tied soul.

THE RATES at The Surrey

From $441 Peak Season Weekend

WHAT OTHERS SAY About The Surrey

AAA Four Diamond Award
Forbes Four Star Award
Wine Spectator Award
Relais & Chateau Property

For a taste of “Upper East Side elegance”, fans flock to this “handsome nest” offering “beautiful”, “spacious-for-NYC” quarters that are “well appointed” with “wonderful” marble bathrooms and luxury linens (with fireplaces, soaking tubs and balconies in some); loyalists love the location, “close to Central Park and museums”, and other perks include “warm, inviting” service, a “remarkable” rooftop garden, full-service spa and a “top-flight” restaurant helmed by Daniel Boulud.” ZAGAT

PROMOTIONS at The Surrey

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The Vanderbilt

OVERVIEW of The Vanderbilt

In a town with great accommodations, the relatively new The Vanderbilt takes its place among the best. Originally built in 1909 by Alfred Gwynne Vanderbilt, the former Vanderbilt Hall was purchased by the Grace Hotel Group in recent years and painstakingly restored to its present glory.  Great care was taken to maintain elements of its original design yet with all modern conveniences. It has since been acquired by the Auberge Group.

Located just steps from the center of town, the property is nonetheless, a welcome oasis from the crowds. From its stylish public rooms to the serene brick walled garden to the rooftop bar, this is a place you’ll find hard to leave.

THE ROOMS at The Vanderbilt

There are 33 rooms and suites ranging from deluxe rooms at 300 square feet to the Grace Suite at nearly 1000 square feet. The colors are soothing grays and cantaloupe and the furniture is a

blend of antiques and antique reproductions. All rooms have flat screen TV’s, mini bars and kitchenettes.

DINING at The Vanderbilt

There’s a cozy bar that serves great drinks (Try the Grace cocktail; Grey Goose vodka, pear purée and apple juice) and snacks and the signature restaurant The Vanderbilt Grill.
The Rooftop Deck is one of the best places in Newport for cocktails.

OTHER at The Vanderbilt

There are indoor and outdoor pools, a fitness center, a spa and snooker and billiard tables on the property.

RATES at The Vanderbilt

From $1333 Peak Season Weekend

WHAT OTHERS SAY About The Vanderbilt

AAA Four Diamond Award
Fodor’s 100 Top Hotels

PROMOTIONS at The Vanderbilt

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The Virginia, Cape May NJ

OVERVIEW of The Virginia Hotel

The Virginia Hotel, is a landmark building circa 1879 and located in the heart of the historic district, just a few blocks from the beach. Wraparound porches and a delightful outdoor dining patio beckon in warm weather and a lively bar area around a roaring fireplace and grand piano in winter make this a favorite spot for both locals and tourists.

THE ROOMS at The Virginia Hotel

There are 24 rooms in the main building and 5 spacious cottages along Jackson Street. Rooms are elegantly decorated in soothing shades of gray and turquoise with splashes of color from artwork, fresh flowers and accent pillows. Luxurious beds are set with Belgian linens and Italian duvets and rooms are equipped with flat screen televisions, plush towels and an assortment of Bulgari products. Complimentary Continental breakfast is offered each morning and there is complimentary access to sister property Congress Hall pool, just around the corner. There is a fully serviced private beach area with complimentary set up of chairs and towels and optional food service delivered to you right at the beach.

The cottages are wonderfully decorated and equipped. They are ideal for longer stays during the season or when traveling with friends or family.

DINING at The Virginia Hotel

The Ebbitt Room is a culinary experience for this or any other town. Dinner here is worth the trip alone.

Start your evening with a specialty cocktail on the porch or in the living room around the fire, but get there early because this is a hot spot in town.

The room is elegant with beige wallpaper, white trim and columns, cyrstal chandeliers, red carpeting and red banquettes. Tables sparkle with crystal, china, silver and set with crisp linens.
There’s much to like on this delicious menu from a short rib and shrimp basil ravioli with a horseradish alfredo sauce served with crispy shallots and a tomato basil salad to a blue crab salad with endives, apple, fennel, watercress, avocado, radishes, orange segments and Green Goddess vinaigrette as appetizers.

For entrees, we tried a pan roasted Australian barramundi (a wonderful sea bass family fish that I had never had) with Meyer lemon scented sunchoke puree, fava beans, english peas, pancetta, roasted mushrooms and a green garlic tomato compote. Equally enjoyable was a grilled Durac pork chop with spicy polenta, wilted young spinach and grilled lemon.
The cheese plate was wonderful, but the chocolate truffle cake with vanilla bean ice cream with espresso syrup was off the charts

The wine list is wonderful with selections from the regions you would expect but also from places like Languedoc-Roussillon, Slovenia and Greece which you don’t see very often. Prices are reasonable and there are some real finds here. Excellent reserve list, good half bottle choices and very good dessert wine and port selections.

THE SERVICE at The Virginia Hotel

The downside to properties whose primary business is seasonal is that once the summer help goes back to school, the service begins to suffer. Not so, here. There appears to be enough core staff working year round, that service in the hotel and restaurant was exemplary, even during one of our visits which was in the winter.

THE RATES at The Virginia Hotel

From $540 Peak Season Weekend

WHAT OTHERS SAY About The Virginia Hotel

The Hotel
Continuing to make a splash, this “beautiful” 1879 Cape May landmark “perfectly situated between the beach and shopping” excels at classic “detail”-driven, “B&B hospitality”; “wonderfully inviting rooms” that combine “old-world charm” with “modern” grace notes (e.g. Bulgari bath products), plus “terrific” food at the “romantic” on-site Ebbitt Room further prompt the question “why don’t more people know about this gem?” ZAGAT

The Restaurant
2019 Award of Excellence by Wine Spectator Magazine.
“As close as you’ll get to formal dining” in Cape May, this “elegant”, “ultraclassy” American in the historic Virginia Hotel offers a “stellar” menu crafted from “local ingredients”; a few feel it’s “too stuffy” and “pricey” for the beach, but most say that the “excellent” service, “wonderful period decor” and “great porch” make it a “must-try.” ZAGAT

PROMOTIONS at The Virginia Hotel

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The Watergate

OVERVIEW of The Watergate Hotel

People of a certain age will remember the Watergate as the scene of the break-in at the Democratic National Headquarters that ultimately brought down the Presidency of Richard Nixon. In fact, the hotel has a bit of a sense of humor about it, the last four digits of its phone number are 1972, the year of the break-in and they have a guest room called the Scandal Room which was the original room from the break-in.

Today, however, it is a AAA Four Diamond and Forbes Four Star luxury hotel with incredible amenities and a price structure that is hard to believe. Weekend rates throughout the year are under $300 and sometimes under $200, something you never see that for a Four Star hotel in a major city.

The hotel’s avant-garde architecture was designed by Luigi Moretti to emulate the mighty Potomac, and its stunning new Ron Arad-designed interior lives up to the building’s original elegance. Complementing the hotel’s new, modern feel are the retro-chic staff uniforms, made by Mad Men costume designer Janie Bryant.

THE ROOMS at The Watergate Hotel

There are 336 rooms and 34 suites in the hotel. Rooms are spacious and decorated in whites and grays with color introduced by a piece of furniture or artwork. Many with balconies with seating and wonderful views of the Potomac. Beds are draped in luxury linens with goose down pillows and comforters. Marble bathrooms are large and feature La Bottega amenities and fresh flowers.

DINING at The Watergate Hotel

The Next Whiskey Bar offers a wonderful selection of scotches, whiskies and craft cocktails. Guests can enjoy a rotating selection of cigars to be enjoyed on the outside patio. Also on the patios are the hotel’s heated Winter Igloos which can accommodate up to 8 people for drinks and snacks. Top of the Gate is a fantastic rooftop bar with truly amazing views. In the winter there is an ice skating rink and fire pits. One of the absolute best place in DC for drinks.

Kingbird is the signature restaurant set in a dramatic space with lots of windows and views. The menu features fresh flavors from the Mediterranean Riviera with grilled meats and fish, using olive oil, fresh herbs, goat cheese and fresh vegetables.

SPA at The Watergate Hotel

The Argentta Spa is a full service spa with an indoor pool, fitness center, whirlpool, sauna and a unisex steam room.

THE RATES at The Watergate Hotel

From $284 Peak Season Weekend

WHAT OTHERS SAY About The Watergate Hotel

The hotel is cleverly posh but also comfortable, the service impeccable, and its Potomac River front perch unique in the city. Frommer’s

PROMOTIONS at The Watergate Hotel

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The Wauwinet

OVERVIEW of The Wauwinet

An acclaimed Relais & Chateau property (the only one on Nantucket), the Wauwinet is located about 9 miles from town at the northeastern part of the island and if you like inn accommodations, this would have to top any list. The rooms are beautifully decorated in country pine antiques and there is a gorgeous library, accessible only to guests via a key, with a fireplace, plump, comfortable chairs, games and of course, the latest books. Port, sherry and cheese are served there every afternoon. A veranda stretches across the back of the Inn facing the Sound and is an ideal place to curl up with a book. The Great Lawn, sprinkled with Adirondack chairs and set for croquet, lies just beyond.

Guests can enjoy the use of mountain bikes, clay tennis courts, Bocci ball courts and an intimate spa. The Inn has an extensive film library which you can enjoy in your room and they’ll even send along some hot buttered popcorn. In summer, complimentary sailboats, sunfish and kayaks are available for guests.

The Wauwinet also hosts a number of activities throughout the year like a lobstering cruise aboard the Inn’s Wauwinet Lady, a 21 foot open cruiser, a surfcasting expedition, a bicycle tour and cooking demonstrations.

THE ROOMS at The Wauwinet

Rooms feature Matouk linens, ceiling fans, bathrobes, Crabtree & Evelyn toiletries, fresh Nantucket wildflowers and housekeeping service is twice a day.

While all the rooms are beautifully decorated, our favorite is the Deluxe Bay View Room. Great view and a little more space than other rooms. Don’t forget to get a ride in or at least a picture with the Inn’s 1946 Ford Woody Wagon.

DINING at The Wauwinet

There is a small intimate bar off the deck and the hotel’s restaurant is the renowned Topper’s (see “Where to Dine”). Breakfast, which is included in the room price, is served in Topper’s. Topper’s Deck facing Nantucket Sound, is a favorite spot for lunch, a casual dinner or Sunday brunch, in season.

THE SERVICE at The Wauwinet

I experienced one of the best examples of customer service I have ever encountered at The Wauwinet. On one visit I awoke to take a shower and there was no hot water. I waited a little while and after it came on, I finished preparing to leave and checked out. When I arrived home I got a letter from the Inn apologizing for the inconvenience and refunding an entire night, nearly $400…and I never even complained.

THE RATES at The Wauwinet

From $1450 Peak Season Weekend
The Inn provides a regular shuttle service to town.

WHAT OTHERS SAY About The Wauwinet

AAA Four Diamond Award
Forbes Four Star Award

“This ultimate romantic hideaway for a summer weekend is the best place to stay if you want quiet, say sojourners who relish small but elegant rooms, the exquisite dining at Topper’s restaurant and the location, location, location, nine miles from the mayhem of Downtown Nantucket; other highlights at this gorgeous Relais & Chateau member, include exceptional service and a new spa” ZAGAT

PROMOTIONS at The Wauwinet

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Topnotch Resort

OVERVIEW of Topnotch Resort & Spa

Topnotch Resort & Spa completed a major renovation in the summer of 2013 that introduced a new entryway, lobby and lobby lounge, The Roost and the re-branding of Norma’s restaurant as The Flannel. The design offers a contemporary take on the quintessential Vermont lodge and blends nicely with the existing structure. The latest upgrade follows the renovation of the Topnotch Spa and pool area a few years back and confirms that Topnotch is at the top of its game.

THE ROOMS at Topnotch Resort & Spa

Accommodations include guest rooms, suites and resort homes, decorated in a contemporary country chic style….a kind of mountain Pottery Barn. Rooms are large (some have 13ft ceilings) and equipped with all the luxuries you would expect; pillow top beds, Keurig coffeemakers, IHome docking radio, 42″ flat screen TV’s, refreshment center and more.

DINING at Topnotch Resort & Spa

The Roost is a casual lobby lounge with a great bar, flat screen TV’s and outdoor seating. The menu is casual with “bar nosh” like wings, Pierogi’s, pot roast chili and meats and cheeses, lunchtime sandwiches and lite fare for dinner. Drinks can be made with fresh squeezed juices. Flannel is an excellent bistro type restaurant with delicious food, an open kitchen design and amazing mountain views. They serve all three meals and at night excellent bistro fare with a very good wine selection.

THE SERVICE at Topnotch Resort & Spa

The staff is pleasant and attentive. We were greeted at the front door each time we returned to the hotel by a bellman/doorman who always asked if there was anything he could do for us. Check-in was swift and efficient and we were given a choice of newspapers to be delivered in the morning. Turn down service was completed early in the evening with bottled water and chocolates on our nightstand when we returned from dinner.

OTHER THINGS at Topnotch Resort & Spa

The Topnotch Spa, which is consistently rated one of the Top 10 Spas in the country was expanded to 35,000 square feet with 30 treatment rooms and stunning new décor, you won’t want to miss at least one treatment here. The rooms and lounges are filled with wonderful aromas and are so comfortable you just may fall asleep.

The tennis facility was recently ranked Number One in the Northeast and in the Top Ten Best U.S Tennis Resorts by Tennis Magazine and #11 in the world by Tennis Resorts Online. Lessons, informal tournaments or a private game are available throughout the day and evening.

You can rent equipment for downhill and cross-country skiing, cycling, mountain biking, snowshoeing, in-line skating, canoeing and fly-fishing at the resort’s Nordic Barn Recreational Center and The Equestrian Center offers private and group horseback riding lessons, as well as guided English and Western trail rides

Luxury, service and good food all rolled up in one great package.

RATES at Topnotch Resort & Spa

From $375 in peak season.

WHAT OTHERS SAY About Topnotch Resort & Spa

AAA Four Diamond Award – Lodging
“Stowe bound skiers get a “warm feeling after a day in the cold” from this “gorgeous”, “pet-friendly” Green Mountain resort with “rustic” but “Lovely rooms”, a staff that “bends over backwards” with “110% professional” service and “incredible good”; but it’s the “breathtaking views” and “decadent spa” that make this a “perfect place” for a “romantic getaway”, despite the fact that some say it “could use a face-lift.” ZAGAT
Top 10 Resort Spa in America – Condé Nast – Spa Finder
Ranked #1 in Service – Reader’s Choice Spa Poll
Highest Rated Ski Resort in New England – Condé Nast
#1 in the Northeast – Tennis Magazine
Award of Excellence – Wine Spectator

PROMOTIONS at Topnotch Resort & Spa

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Topping Rose, Bridgehampton

OVERVIEW of Topping Rose

In 2005, two old friends, Bill Campbell and Simon Critchell, joined together to purchase and restore Topping Rose House, which was built in 1842 for Judge Abraham Topping Rose and his family, and transform it into a year-round luxury boutique hotel.  The stunning design by architect Roger Ferris & Partners and designer Champalimaud deftly mixes the old and new and features a fantastic art collection showcasing both local and international artists and curated by Christine Wächter of Winston Wächter Fine Art. The hotel has already earned Forbes 4 Star honors.

THE ROOMS at Topping Rose

The main building, a Greek Revival gem and the studio and cottages adjacent, house 22 elegant guestooms. Cottages are particularly romantic, each with its own private garden or roof deck. Shades of gray are the color palette with artwork, accents and carpeting providing complimentary colors. Beds are dressed in luxury linens by Frette, bathtowels by Matouk, bathrobes by Chadsworth & Haig, and luxury bath amenities.

DINING at Topping Rose

Jean-George at Topping Rose is the inn’s restaurant.  A wrap-around porch, open seasonally, leads to the 25-seat Bar Room and beyond to the elegant the 50-seat dining room. The restaurant showcases produce from Topping Rose House Farm as well as other local farms, ranches and day boat fishermen. Dishes are prepared simply to let their ingredients to shine through. Serving all meals plus weekend brunch, the menu offers pasta and pizza, simply cooked fish, steak and chops, Maine lobster, organic salmon and more.

OTHER at Topping Rose

The property features a fitness center, heated outdoor pool and a complimentary shuttle to the beautiful beaches and local attractions in Bridgehampton. TRH also has bicycles and helmets available for hotel guests to use.

The town of Bridgehampton has some wonderful stores, boutiques and museums and locally there are beaches, water sports, golf, tennis, hiking, fishing and lots of wineries to visit.

THE RATES at Topping Rose

From $2,028 Peak Season weekend.

WHAT OTHERS SAY About Topping Rose

AAA Four Diamond Award – Lodging

Triple Creek, Darby MT

OVERVIEW of Triple Creek Ranch

You’re not at Triple Creek Ranch long before you notice the breeze whispering through the Ponderosas, the water rushing down the creek and the soft whinny of the horses in the stable. A kind of serenity descends upon you before you even notice it. While your days can be as active as you want, nights are for relaxing, marveling at the brilliant stars, enjoying good food and wine and maybe even a good soak in the hot tub.

The Main Lodge consists of three levels, the front desk and library on the lowest level, then the dining room on the second and at the top the bar and wine “cellar”. The Lodge displays the Barrett’s (the owners) private art collection, stunning examples of Western art and landscape.

THE ROOMS at Triple Creek Ranch

Guests are housed in spacious log cabins decorated in a Western motif with colorful local artwork. Each has both a sleeping and sitting area. The look is rustic, yet elegant. Some might say it’s “Ralph Lauren inspired” Pillow top beds are 4 posters made of logs and covered in luxury linens and down pillows. Floors are carpeted and set with Persian rugs. White leather furniture provides an interesting contrast to logs and the bright colors of the blankets, pillows and artwork. Each cabin has a deck with awe inspiring views of the mountains and many have a private hot tub. Except for two cabins, all are situated creek side. All cabins have a wood burning fireplace, air conditioning, a fully stocked wet bar with soft drinks and complimentary spirits, coffee beans and grinder, a selection of teas, freshly baked cookies and homemade trail mix.

We stayed in a Luxury Cabin and absolutely loved it. Oversized with a separate sitting room, beautiful views, a double steam shower and his and her bathrooms. The outside deck is huge and has a private hot tub and you get a golf cart to get around the property. It doesn’t get much better than this!

DINING at Triple Creek Ranch

Any meal can be enjoyed in the Main Dining Room, on the outside deck, weather permitting, or in the privacy of your cabin. We had a great lunch on the deck, dinner in the Dining Room and breakfast in bed in our cabin.

Breakfast-If you can imagine it, they can make it. Omelets to order, any kind of eggs, a French Toast and a pancake special every day. Try the Denver Skillet; Cherry Apple Farms ham, peppers, onions, cheddar cheese, eggs and hash browns. Freshly squeezed juices, a wonderful selection of teas and delicious coffee. Add ever amazing views and you ve got a great way to start the day.

Lunch-Served in the Dining Room, the deck, your cabin or the chef will prepare a scrumptious lunch to take on one of your adventures. Any kind of sandwich on any kind of bread. Terrific salads and burgers. We had a wonderful salad topped with fig and proscuitto, served with goat cheese and macadamia nuts and a champagne vinaigrette and a mouth watering buffalo prime rib sandwich.

Dinner-Crisp linens, sparkling china and silverware, a purple sky , perhaps a roaring fire makes for an elegant and romantic evening. As you might expect, you ll find some type or types of game on the menu; antelope, elk, buffalo and some locally caught fish, usually trout. We started with a delicious duck sausage served over lentils and then we both had the buffalo tenderloin with haricots and a tasty mushroom risotto. Dessert was chocolate dipped coconut ice cream served with a banana sautéed in brandy. The homemade ice creams (huckleberry, lavender, saffron) and sorbets (Litchi, papaya, marion berry) are amazing and there is also a fabulous cheese course.

House wines, which are very good, are included in the room rate, but the regular wine list offers some wonderful selections and all the major regions are represented. Prices are more than fair with lots of reasonable choices.

After Dinner-head upstairs to the lounge and wine cellar, settle into one of the leather chairs and enjoy a glass of vintage port. The end of a wonderful day.

 

THE SERVICE at Triple Creek Ranch

From the minute we arrived, to a little sign with two raccoons welcoming us, to the time we left, with a framed picture of us on horseback, we wanted for nothing. The staff knew our names upon arrival, took us on a tour and inquired whether we were hungry or thirsty. Our one meal in our cabin was delivered promptly and hot. Everywhere we went at whatever time, our golf cart was waiting for us, turned around so we didn’t have to back up and make a turn. The Ranch understands that in this remote destination, they’ll only get one chance at getting you back and they make the most of it. The staff and management are genuinely nice and concerned about your well being.

THE RATES at Triple Creek Ranch

From $995 Peak Season Weekend. Includes all meals, picnic lunches, snacks, house wines and cocktails, downhill and cross country skiing, snowshoeing and fly casting lessons.

WHAT OTHERS SAY at Triple Creek Ranch

Forbes Four Star Lodging
Member Relais & Chateau
Wine Spectator Award Winning List

“Everyone should be lucky enough to go just once” to this “romantic” Relais & Chateau resort (78 miles south of Missoula) that delivers “way beyond expectations”; the staff “gives pampering a new name”, while “terrific” cabins, “amazing” restaurant (a “tidal wave of taste”) and “spectacular” vistas of the Bitterroot Mountains make you “pinch yourself for a reality check” and “think about it every day” after you leave”. ZAGAT

 

Trump International Hotel

OVERVIEW of Trump International Hotel

Its gold façade glistening in the desert sun, Trump sits on the edge of the Strip, close enough to walk anywhere, yet seemingly far away from the bustling crowds. If you want luxury and proximity without the hordes tramping through a casino, this is a place for you. As with all Trump hotels, the “view” is paramount and this is no exception. The towering hotel has spectacular vistas of The Strip through floor to ceiling windows in each room or suite.

THE ROOMS at Trump International Hotel

Trump Las Vegas is a family friendly condo hotel. The color palette is gold and brown complemented by dark woods and contemporary artwork and rich fabrics. Amenities include a pull-out couch, huge Italian marble baths with twin sinks and soaking tubs and a European style fully equipped kitchen with appliances by Wolf, Bosch, and Sub-Zero. Luxury line, a full complement of technology gadgets and oh those views make this a comfortable and luxurious outpost when visiting the City.

DINING at Trump International Hotel

In a city where every hotel has numerous dining choices, the single restaurant at Trump, DJT, would seem to put it at a disadvantage, yet it is a well regarded respite from the crowded spots on the Strip. Zagat calls it “a “secret of the Strip”…..the $39 prix fixe dinner is an “absolute steal”, so go now “before everyone realizes what a gem” it is.” Serving modern American food in sophisticated setting with intimate booths lining the walls, the food is well prepared and beautifully presented.

While I was disappointed in the depth and breadth of the wine list, there were still plenty of good choices at very reasonable prices.

THE SERVICE at Trump International Hotel

As with all Trump hotels, service is paramount and while this one did not reach the heights of others we have visited, it was still beyond the norm. Staff was well trained, efficient and available when you needed them. They were quick to provide directions and happy to answer questions.

THE RATES at Trump International Hotel

From $232 Peak Season Weekend

WHAT OTHERS SAY About Trump International Hotel

AAA Four Diamond Award – Lodging
Forbes Four Star Award – Spa

PROMOTIONS at Trump International Hotel

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Trump International Hotel

OVERVIEW of Trump International Hotel

Say what you want about Donald Trump, the man knows how to do a hotel right and the Chicago incarnation is no exception. Located in the Loop beside the Chicago River, the soaring 92 story Trump is a bold design against the Chicago skyline. The views from the signature floor to ceiling windows are nothing short of spectacular….down the river to Lake Michigan with a Navy Pier backdrop. Few things evoke a “wow” as much as a dramatic view and Trump understands this better than anyone, whether it is here, Central Park, the Vegas Strip or Waikiki Beach.

THE ROOMS at Trump International Hotel

The spacious room, some 600 square feet, was decorated in tranquil grays and taupes with a comfortable sitting area looking out over the city. As day turned into night, the view became even more majestic. A huge king bed, draped in luxury linens and lots of pillows (there’s a pillow menu as well) centered the room and each room is equipped with a state of the art kitchen areaRebar is a cool and sophisticated and sexy lounge with a great vibe at night. Wonderfully creative drinks, sangria and sushi. Amazing views. Clean out the ATM….it’s not cheap, but worth the fun. with top-of-the-line stainless steel appliances and wooden cabinetry. Oversized limestone baths offer deep-soaking tubs and state-of-the-art showers, custom vanities with a TV screen built into the bathroom mirror. Housekeepers are even equipped with embossers to imprint the Trump logo onto the toilet paper….now that’s a first for us!

DINING at Trump International Hotel

Terrace 16 is the hotel’s signature restaurant serving all meals. The eclectic menu is served in a breathtaking dining room with terrific views of the river, the lake and the Wrigley Tower through 30 foot floor to ceiling windows. In the summer months there is a 200 seat outdoor terrace. Zagat says, “A voyeur’s view of the city distinguishes Trump International Hotel & Tower’s stunning River Norther, where 30-ft. floor-to-ceiling windows and a striking Swarovski-crystal chandelier are a backdrop for delicious New American fare that’s creative but not gimmicky; polite, professional service and a deep wine list complete an over-the-top package…”

THE SERVICE at Trump International Hotel

We arrived by taxi and were quickly ushered to reception where we were offered a hot face towel and a bottled water (two temperature choices!). A pleasant staff member, who clearly enjoyed his job, escorted us to our room and pointed out all the amenities.

THE SPA at Trump International Hotel

The acclaimed 23,000 square foot spa has 53 treatment rooms, a state-of-the-art fitness facility with probably the best views of any health club and a 75 foot indoor pool. There’s steam and sauna, whirlpools and a complete menu of spa and salon treatments. Surprisingly, the 60 minute treatments are reasonably priced for a high end urban hotel.

THE RATES at Trump International Hotel

From $473 Peak Season Weekend

WHAT OTHERS SAY About Trump International Hotel

AAA Five Diamond Award
Forbes Five Star Award

PROMOTIONS at Trump International Hotel

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Twin Farms, Barnard VT

OVERVIEW of Twin Farms

When Nobel prize-winning author Sinclair Lewis proposed to journalist Dorothy Thompson, she promised to marry him if he bought her a farm in Vermont with sweeping lawns, orchards, and “delicious air.” They found their idyll in a 1795-era farmhouse on 300 acres — all of which they purchased in 1928 for $10,000. The property changed hands a number of times over the years, but opened to national acclaim as a small hotel in 1993.

Set on 300 acres of rolling hills in the heart of Vermont and the Green Mountains, Twin Farms is one of the most magnificent properties you will find anywhere. The rooms are without a doubt among the best we have seen in our travels. They are a decorator’s dream come true. Conde Nast Traveler magazine awarded the property an overall rating of 96 (out of 100), a perfect 100 for design and a perfect 100 for rooms.

The Main House of Twin Farms was originally an old farmhouse that has been beautifully restored and houses 4 bedroom suites, the Dining Room, the Barn Room (living room), a bar room and the Game Room. Decorated with magnificent antiques and an eclectic (and sometimes bizarre) art collection, the Main House is both comfortable and elegant. The Dining Room is anchored by huge stone fireplaces, has a central area and an enclosed porch where French doors open onto a stone patio. Thick olive curtains grace the windows, the ceilings are beamed and the furniture is a twig and leather Adirondack style. The Barn Room is a comfortable living room with bookcases, sitting areas of couches and easy chairs, a large stone fireplace and an upper level library accessed by a spiral staircase. The Bar Room is warm and cozy with striking plaid furniture set against polished wood walls.

THE ROOMS at Twin Farms

Each room is decorated with a different theme and while that approach usually leaves me cold, the execution here is breathtaking. Even the room’s whose themes were not necessarily my style preference (Moroccan and Japanese?), were spectacular. The Chalet, the largest cottage, may be the most magnificent we have seen anywhere. Pictures on their web-site do not begin to convey how special these rooms are. In person, one room is more awe-inspiring than the next.

Aside from the obvious design flair, all the rooms are huge, 1000 sq. ft and up to 3000 sq. ft, bathrooms are as large as most NYC hotel rooms and amenities like steam showers and other homey touches abound. What really distinguishes this place from others is that each room is strategically placed on the property to take advantage of a particular view through large oversized windows; a meadow of wildflowers, a cluster of tightly planted birches, tree tops or a rolling hillside.

Our wonderful suite, the Grotto, was located in the Lodge, next to the Main Building and up a group of stone steps. This building houses another suite, the Hillside, a large common area Great Room and a delightful porch with rocking chairs overlooking the ski run. It’s ideal for two couples traveling together.

Decorated in a soft beige and rust palette with crisp white crown moldings and period antiques, no creature comforts are spared in the rooms. A wonderful club chair and ottoman next to the tiled front fireplace and a cozy book lined window seat overlooking the meadow were perfect for curling up with a book. Complimentary port, sherry and assorted cheeses are set on a side table. The plump 4 poster hi-boy bed covered in luxurious 300Ct. sheets made it hard to get up in the morning. The bathroom suite had heated towels and heated floors, a full size steam room and a deep soaking tub. As if that weren’t enough there’s a flat screen TV, a DVD players (and plenty of choices in the Main House) and a Boise CD player.

Other favorite rooms; The Guest Room and Dorothy’s Rooms in the Main House; Woods Cottage and Willow and Maple at The Barn at the new Copper Hill. These have wonderful screened porches overlooking the Pond.

DINING at Twin Farms

The kitchen is under the direction of Executive Chef Nathan Rich, most recently from the Lake Placid Lodge.  He was awarded Relais & Châteaux Rising Chef Trophy in 2013. There are no menus at Twin Farms, so dining is a particular adventure. Guests can dine in the main dining room, at the Chef’s Table in the kitchen, in the Wine Cellar or in their room.

Breakfast

Breakfast, as with other meals, offers no menu .your server recites the morning specials or you can just order whatever you would like homemade oatmeal, kippers, French toast, the list of what is available is quite amazing. We started with a bowl of fresh fruit, some delicious blueberry scones and then softly scrambled eggs with scallions, ham and mushrooms. Had to try the homemade corned beef hash which was absolutely wonderful. Excellent coffee and freshly squeezed juices rounded out a great start to the day.

Lunch
Lunch upon our arrival set the tone for what was to come at other meals. It began with a cup of cauliflower soup and while cauliflower is not one of my favorite foods, this was perfectly seasoned with a peppery overtone and a rich yet not heavy texture. The soup was followed by a salad of field greens and a delightfully light vinaigrette dressing. The entrée was thinly sliced corned beef served with caramelized onions and BBQ sauce over crusty rye bread. A wonderful and fruity red zinfandel accompanied the meal. Fried crepes with cinnamon sugar and a raspberry coulis completed a most satisfying lunch.

Dinner
The evening meal begins with guests congregating in the Barn Room for cocktails and hors d ouevres around a roaring fire. Chef Rich’s ever changing menu reflects the changing Vermont seasons and much comes from Twin Farm s own organic vegetable and herb gardens and local purveyors.

Our amuse bouche was braised hen, mushrooms and spaghetti squash over a pumpkin seed polenta. Baby lettuce served as the base for a rare tenderloin and ricotta salad with a cranberry compote as a first course. Our entree, out-of-the shell poached lobster, was served over an heirloom tomato couscous with a wonderful and light spinach garlic broth. For dessert, we enjoyed a fruit soup bursting with fresh papaya, green apple, pear and strawberries. Mixed with a bit of sauterne wine and served with a caramel crisp. Refreshing and naturally sweet.

We were served a delightful small production Russian River Pinot Noir and an excellent Patz & Hall chardonnay during our meal. The chardonnay was made in the French white burgundy style and was perfect with the lobster. The wine cellar numbers some 15,000 bottles and you can request whatever you like. The more premium wines carry a supplemental charge.

Meals, liquor and wine are included in the room rate.

THE SERVICE at Twin Farms

Our first experience with the kind of service Twin Farms offers was right at the beginning of our trip. We encountered an unexpected snowstorm on our way up, got stuck on a highway that had yet to be plowed and thankfully got a ride to within 20 minutes of the Inn. They cheerfully came and picked us up and then took us back to our car the next day, some 30 miles away.

Brenda, the Recreation Director, with Twin Farms for about 12 years, took us on a wonderful tour of the property and rooms, regaling us with its history and the rationale and strategy behind the design and location of each room. Seldom have we encountered someone who so truly loves their job as she does. Interestingly, she would not even drive past some of the more secluded cabins for fear the sounds of the car might disturb the guests.

Our favorite “service” story, though was told over cocktails one night. A guest with unusually small feet couldn’t find a pair of ice skates to fit. Brenda promptly drove to town, purchased a pair of skates in the right size and returned to allow the guest an enjoyable afternoon of skating.

THE RATES at Twin Farms

From $2,600 Peak Season Weekend. Rates are based on double occupancy and include daily breakfast, lunch, afternoon tea, and dinner, all beverages, wine, and unlimited
use of all on-site recreational facilities (equipment supplied).

WHAT OTHERS SAY About Twin Farms

Forbes Five Star Award
Relais & Chateau Property

“For a “magical stay where every wish comes true”, pampered patrons head to this “across the board perfect” resort in “rural Vermont” voted the No. 1 Small Hotel, as well as No. 1 for both rooms and service in our survey, each of the quarters is “like a world unto itself”, an “exemplary” staff is “invisible yet always there”, and the food and wine “measure up by any yardstick” (the “master sommelier and chef work in divine unison”); it’s all “absurdly amazing” and “absurdly expensive”- so wags warn “have a hedge fund close by when the bill arrives.” ZAGAT

Union Street Inn

OVERVIEW of The Union Street Inn

Union Street Inn, the only one of our Featured Properties in Nantucket to actually be in-town, is a beautiful circa 1770 inn with wide plank pine floors and 12 luxuriously appointed, guest rooms. Exquisitely maintained and gorgeously decorated, the rooms here (6 have working fireplaces) are among the most romantic we have seen in a B&B.

THE ROOMS at The Union Street Inn

Rooms have private baths, Frette linens, Matouk duvets and bathrobes, Fresh® toiletries, bottled spring water, air conditioning, flat screen TV’s and CD players and complimentary WiFi.

Our favorite room is No.3. A corner room on the first floor with a high poster king bed. Original 18th century natural pine paneling surrounds the fireplace. Spacious room in colonial red and parchment with over sized wing chairs in front of the working fireplace and an Oriental rug.

Second favorite is No. 9, the Queen suite. A second floor corner suite with a queen canopy bed, fireplace, and compact fridge. French doors open to a small sitting room with two wing chairs. Pierre Deux moss and ivory toile wallpaper.

Third favorite is room No.1, a Queen. A corner room on the first floor with a queen canopy bed. Original 18th century paneling surrounds the fireplace. Pierre Deux muted green and ivory toile wallpaper and an Oriental rug. Working fireplace.

DINING at The Union Street Inn

Union Street is the only B&B on Nantucket to serve a full breakfast, they were “grandfathered”  when the regulations changed. A delicious full breakfast, that changes daily, is served each morning on the patio weather permitting or inside and newspapers from all over are provided in the breakfast room. One day enjoy a scrambled egg omelet with fresh dill, chives, smoked bacon and freshly baked croissants, on another french toast made with Challah bread, topped with fresh berries, Vermont maple syrup and sausage links. Guests can also help themselves to granola, cereals, yogurt, orange juice, coffee and teas.

Owners & hosts Ken & Deborah Withrow utilize their backgrounds in hotel management (Ken managed the Royalton/NYC for Ian Schrager) and retail management (Deb was at Fiorucci & Henri Bendel/NYC) to create a boutique-style experience for their guests.

In the afternoons home-baked treats, such as white chocolate chip cookies with macadamia nuts and carrot cake are set out for guests.


RATES at
The Union Street Inn

From $859 Peak Season Weekend

WHAT OTHERS SAY About The Union Street Inn

“Impeccable New England-by-way-of-France style.” CONDE NAST
“Of all the historic houses-turned-inns in Nantucket Town, this is by far the most stylish.” TRAVEL & LEISURE
“One of 10 Most Romantic Hotels in the U.S.” FODOR’S GOLD CHOICE AWARD
“This wins my vote for the best B&B in Nantucket.” FROMMER’S

PROMOTIONS at The Union Street Inn

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Ventana Inn, Big Sur CA

OVERVIEW of Ventana Inn

Nestled in a mountain meadow, amidst the towering redwoods, oak and bay laurel of Big Sur and 1200 feet above the Pacific, the Ventana Inn and Spa is a tranquil and serene refuge that will calm the soul of even the most stressed among us. The drive alone along the rugged coastline with its spectacular ocean cliffs and deep gorges will make you feel good about the world again. This is America at its most beautiful and you will be awed by its majesty.

Big Sur is predominantly made up of national forests and state parks. It is remote, wild and the primary pastime is enjoying its natural beauty. 300 days of sunshine, moderate temperatures make Big Sur and the Ventana Inn, the perfect place to do that at just about any time of year.

Situated on 243 acres, the Inn’s architecture blends in to its surroundings and the cedar buildings are scattered about the property and its meandering pathways. Two pools, Japanese soaking tubs and an exquisite Spa offer vistas of the distant Pacific.

This is solitude guaranteed to help you find your inner peace again. Does it sound like I just spent a week in California? Maybe so, but just my one night here left me refreshed and rejuvenated and looking forward to the week ahead.

THE ROOMS at Ventana Inn

All 60 guestrooms and suites have balconies or patios with soothing meadow, valley or distant ocean views. Most have fireplaces. My very comfortable and good sized room had vaulted ceilings, natural cedar paneling, stone floors and shower and colorful, artwork. There was a soaking tub with paneled doors opening to the bedroom. Shuttered windows opened to a view of the mountains and pasture beyond and a small deck with chairs was perched over a valley.

The shower was wonderfully powerful, the bed linens luxurious and the air filled with the scent of cedar and the fresh rosemary set in a vase. A flat screen TV and CD player provided the opportunity for diversion, but the setting is more conducive to a good book. Be sure to book a room with a fireplace. This high up, the nights get cool even in summer and the fire just adds to the coziness.

DINING at Ventana Inn

The Sur House is helmed by Executive Chef Paul Corsentino whose menus focus on locally produced goods and Pacific seafood served in a casual, wood paneled dining room with
beamed vaulted ceilings and anchored with a fireplace. The 10,000 bottle wine list is a Wine Spectator Award winner and quite extensive albeit a bit pricey. There are, however, enough choices at more moderate prices from which to choose.

“California fare takes center stage in this upscale New American eatery at Ventana Big Sur, where the menu features Pacific seafood, local, free-range meats and regional produce for three meals a day. Expect small-production Central Coast wines and cocktails, too, in a serene interior with soaring ceilings, rustic-cool furnishings, natural wood accents and an expansive ocean-view patio.” ZAGAT

RATES at Ventana Inn

From $2,368 Peak Season Weekend including continental breakfast. $30 per day resort fee covers morning yoga, afternoon wine and hors d’ouevres and daily guided “Ventana Discovery Walk”.

WHAT OTHERS SAY about Ventana Inn

Hotel
“Luxury meets log cabin” at this “dreamy” Big Sur resort providing a near “mystical” experience for those seeking to “nip stress in the bud”; the “extraordinary”, “natural” setting is complemented by a staff that “meets every need”, food that easily “satisfies”, “exceptional” rooms and a “super spa”; P.S. “bring the checkbook” and leave the clothes, as there’s a “clothing optional” policy at some pools and hot tubs.” ZAGAT

“The World’s Very Best Hotels and Resorts”, ForbesTraveler.com
“Top 100-Best in the World” Reader’s Choice Awards, Conde Nast
“The Best Places to Stay in the World”- Gold List, Conde Nast
Top 10 U.S. Luxury Spas, SpaFinder

PROMOTIONS at Ventana Inn

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Village Inn of Woodstock VT

OVERVIEW of Village Inn at Woodstock

Woodstock Vermont is what everyone envisions a charming Vermont town to be. There’s a village green, a covered bridge, stately circa 1800 Colonial homes, a river running through the town, beautiful mountain views and nice, friendly people, all of whom to seem know each other. It is pure Norman Rockwell…a step back in time…that will make you long for a simpler era.

The Village Inn at Woodstock is a delightful Victorian B&B within walking distance to everything the town has to offer. I am reluctant to say “Victorian” because in many cases that connotes dark woods, heavy furniture and an almost forbidding presence. No so here. This is the finest example of Victorian décor we have seen. Traditional, yet…oh so elegant. Victorian furniture is covered in rich, colorful fabrics complemented with lavish draperies, gorgeous wall coverings and stunning artwork. Woodwork is intricately designed and highly polished and many of the fireplace mantels are Victorian antiques.

THE ROOMS at Village Inn at Woodstock

There are 7 rooms and one suite in the Inn. All rooms feature King or Queen beds, private baths, flat screen TV’s, Turkish cotton towels, luxury linens, complimentary wireless internet access and Poggesi of Italy bath products. Some have fireplaces, even actual wood burning ones (#3) and some have whirlpool tubs.

My room #5, had a sitting room with a fireplace, a two person whirlpool, a two headed marble shower , a canopy bed with butter soft linens and a gorgeous antique armoire. It could not have been more comfortable.

DINING at Village Inn at Woodstock

Breakfast is served in the dining room each day, beginning at 8:00am and the Inn makes great use of local Vermont farms and artisan food purveyors. We started with strawberries and Greek yogurt, then a delicious cranberry pound cake and freshly squeezed orange juice. You can opt for the daily special as I did, or they’ll make you Bear Knoll Farm eggs prepared to order, or Evelyn’s homemade granola. The special was a light and flavorful bacon quiche served with a side of Green Mountain Smokehouse bacon and a choice of three homemade breads, Oatmeal, Challah or Irish Farmhouse Wheat, baked fresh each day by innkeeper Evelyn. (the oatmeal was wonderful). Excellent coffee and a newspaper and I was ready for my day.

The Inn has a cozy pub, open only to guests where you can enjoy a glass of wine (first one’s complimentary!) or a cocktail and when the weather cooperates, outside on the porch or the garden terrace.

Enjoy at least one dinner at The Prince and the Pauper, a short walk from the Inn. Cozy, romantic, excellent food and a pretty good wine list. While you are in the area, don’t miss lunch or dinner at Simon Pearce, overlooking the falls.

THE SERVICE at Village Inn at Woodstock

The owners, David and his wife Evelyn, are also the operators of the Inn and as we have said many times, when owners also operate the property the experience is always better. These folks are passionate about their Inn and it shows in everything they do. Their hospitality is authentic and genuine and you feel like you have made new friends.

THE RATES at Village Inn at Woodstock

From $192 Peak Season Weekend

WHAT OTHERS SAY About Village Inn at Woodstock

Bed and Breakfast Diamond Collection

PROMOTIONS at Village Inn at Woodstock

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Vineyard Square Hotel

OVERVIEW of the Vineyard Square Hotel

With wonderful views of the harbor, the 28 room Vineyard Square Hotel and Suites is perfectly located in the center of town, surrounded by shops, art galleries and restaurants. Virtually anywhere you would like

 to go in Edgartown is only steps away. Hardwood floors and sparkling white trim give this hotel a crisp, fresh feel. The lobby has comfortable couches and a fireplace and the breakfast room is bright and airy.

The front porch is strewn with comfortable rocking chairs and is a favorite spot to read the morning paper, curl up with a book in the afternoon or just to watch the people go by.

THE ROOMS at the Vineyard Square Hotel

The rooms are painted in a cheery “beach” colors with crisp white pine furniture and trim, four poster high boy beds, with white duvets and colorful accent pillows and accessories.  The best rooms are the harbor view rooms with a fireplace. They are slightly larger and have their own private balcony overlooking the harbor. For non-harbor view rooms, guests still have the use of 4 common harbor view decks. For longer stays or when traveling with children, the wonderfully appointed Residence Guest Suites are ideal. More space, great views and wonderful amenities. The roof deck is the perfect place to enjoy the sunrise or sunset.

DINING at the Vineyard Square Hotel

A very complete continental breakfast is served each morning in a room just off the main lobby as is afternoon tea. Breakfast and newspapers are available at 6:30am which is a real bonus for those of us who are early risers.

The very popular Chesca’s restaurant adjoins the hotel and is open for dinner each evening.

One word of caution. The hotel has 4 floors and no elevator. Not a tough walk up, but it’s something you should know.

THE RATES at the Vineyard Square Hotel

From $315 Peak Season Weekend

PROMOTIONS at the Vineyard Square Hotel

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Waldorf Astoria

OVERVIEW of Waldorf Astoria

Located within the bustling City Center, right on the Strip, the Waldorf Astoria (formally the Mandarin Oriental) is close to all the major attractions and casinos, but thankfully does not have one itself. Guests arrive on the ground floor and are whisked to reception on the 23rd floor which is also home to the restaurants, Twist and the Sky Bar. Views of the Strip from the bar and restaurants is quite spectacular.

THE ROOMS at Waldorf Astoria

There are 392 guestrooms and suites with guest rooms ranging in size from 500-600 square feet, huge by most standards. All rooms have plump beds with plush linens and loads of down pillows, a 42” flat screen TV and a flat screen in every bathroom mirror. Floor to ceiling windows provide terrific views of the city. Black, beige, gold and burgundy make up the color palette for the room’s décor. Contemporary furniture and artwork complete a sophisticated but comfortable look. A convenient technology device allows you to control everything from lighting to television to temperature with the flick of a button. Large marble baths have thick towels, luxury amenities, walk-in rain showers and deep soaking tubs.

DINING at Waldorf Astoria

All day dining is available in Zen Kitchen which features the usual breakfast items with some Asian influenced specialties and sushi, Indian and Thai dishes.

Signature fine-dining restaurant is Twist by Pierre Gagnaire, renowned Paris chef , in his first U.S. foray. The elegant dining room was designed by Adam Tihany and provides views of the Las Vegas skyline through floor-to-ceiling windows.

Sky Bar is on the 23rd floor with amazing views of the skyline, Tea Lounge, offers a menu of teas and High Tea rituals and the Pool Café serves lunch, snacks and drinks when the pool is open.

THE SERVICE at Waldorf Astoria

The staff have a unique way of creating a sense of well-being when you are in their hotels. Here, you are greeted curbside with bellmen dressed in top hats and white gloves, your bags taken care of and your arrival radioed to the reception desk upstairs. At reception you are greeted by name, offered a hot towel and a cup of tea. Someone escorts you to your room and explains all the amenities. There is even a valet closet in your room, which allows deliveries from the hallway, so that you are undisturbed.

THE RATES at Waldorf Astoria

From $225 depending on season

WHAT OTHERS SAY About Waldorf Astoria

AAA Five Diamond Award –  Lodging
AAA Five Diamond Award – Dining
Forbes Five Star Award – Lodging
Forbes Five Star Award – Dining
Forbes Five Star Award – Spa

Dining – Twist
Star chef Pierre Gagnaire’s first U.S. foray – “tucked away” in the Mandarin Oriental – continues to impress with “outstanding” service, “glorious” Strip views and a “sleek”, Adam Tihany–designed space that does justice to the “ethereal” Franco-American cuisine in which “unlikely food combinations make the merriest of marriages”; yes, it’s seriously “expensive”, but fat-walleted fans declare it “nothing short of sensational in every respect.” ZAGAT

PROMOTIONS at Waldorf Astoria

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Waldorf Astoria

OVERVIEW of Waldorf Astoria

It is not often that a new hotel enters a major city and takes it by storm… almost immediately. This is particularly true in Chicago which boasts some of the best hotels in the country. But that is what happened with the Waldorf Astoria Chicago, formally the Elysian and it is easy to see why. There is exceptional attention to detail throughout the property. It is as if someone sat down and made a list of everything they could do to enhance the guest experience and then set about to implement them into the Waldorf experience.

The experience begins as you arrive in a dramatic circular driveway centered with a fountain and surrounded by precisely trimmed hedges. The magnificent stone edifice evokes memories of Parisian hotels like the Ritz and the Crillon. Our taxi was met, our bags collected and we were ushered to the front desk. Our name had been radioed ahead and our check-in was swift and effortless. A staffer came from behind the desk and escorted us to our room.

The striking interior design is Chanel inspired and is carried throughout the property. Public spaces and rooms are bathed in soothing shades of black and gray with splashes of color introduced from contemporary artwork. Chanel inspiration. Fireplace, terrace. Views. 600 sq. foot rooms. Huge marble bath. Rainforest shower. Chrome. Sleek black furniture.

THE ROOMS at Waldorf Astoria

Rooms average an astounding 790 square feet, the size of some city apartments and are decorated with sleek black furniture and chrome accessories. Huge white Carrera marble bathrooms have soaking tubs, separate showers and dual vanities. The beds are draped with 460-thread count Rivolta Carmignani Italian linens and each room has a fireplace, a furnished terrace and all the electronic gadgets anyone would want or need.

THE SPA at Waldorf Astoria

The spa is an amazing urban oasis, equipped with steam, sauna and whirlpool, all the treatments you would expect, a salon, a fully equipped health club and an indoor lap pool.

DINING at Waldorf Astoria

The Brasserie is an American brasserie with a distinct Chicago touch. This classic restaurant is a destination for fashionable cocktails and tasteful dishes, made with locally-sourced ingredients.

Brunch at The Brasserie features French Toast, Smoked Salmon Eggs Benedict, Everlasting Rosé, and more. Live entertainment on Sundays!

THE SERVICE at Waldorf Astoria

The staff is particularly well trained….in a variety of jobs. One day someone will greet you at the front door and the next they may be at the front desk. They are taught to “use your intuition” when dealing with guests, that not every guest should be treated the same way. The result is a gracious, comfortable and friendly kind of customer service totally unlike the robotic feel in some high end hotels. We were at the hotel for only one night, yet everyone knew our names from the moment we arrived. Here’s some other extraordinary touches: a book left open on a coffee table was closed with an Waldorf bookmark, when a staffer brought a newspaper in the morning, she knocked softly rather than ring the bell, the shower had a missing brick in the wall, so women could put their foot in it as they shave their legs, the bar uses all freshly squeezed juices in their drinks, the hotel has a car available to transport guests within a 2 mile radius….and the list goes on.

THE RATES at Waldorf Astoria

From $751 Peak Season Weekend

WHAT OTHERS SAY About Waldorf Astoria

AAA Four Diamond Award
Forbes Four Star Award
Forbes Four Star – Spa

PROMOTIONS at Waldorf Astoria

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Wave Resort & Spa

OVERVIEW of Wave Resort

Wave Resort is a wonderful addition to the Jersey Shore lodging scene. Opened in 2019, in the vibrant Pier Village in Long Branch, it is just an hour from New York City and accessible by NJ Transit to it’s train station just a mike away. It is a stunning 67 room property with oceanfront rooms, a seasonal oceanfront, outdoor pool with swim-up bar, a state-of-the art fitness center, a luxurious spa and an array of restaurants, both in the hotel and within walking distance.

ROOMS at Wave Resort

The resort offers Deluxe, Superior and Multi-Room Suites, all with private balconies, most with ocean views. Accommodations are decorated is shades of gray and white with black furniture and trim. Bathrooms feature black subway tile, walk-in showers and thick towels. Rooms are an ample size and feature luxury linens, plush robes and Nespresso machines.

DINING at Wave Resort

Inside the hotel are MAYA, inspired by the foods of the Mediterranean coastline, Branch Cucina which features Mexican classics, from chips and guac to street tacos and empanadas and LBK Grill, whose Kosher menu has endless options that the whole family will love–from chicken fingers and onion rings to barbeque sandwiches and fresh salads!

SERVICE at Wave Resort

Your car is met curbside and your luggage whisked to reception. The front desk is quick and competent. The hotel staff is friendly and engaging. An overall, very pleasant experience.

WHAT OTHERS SAY About Rave Resort

“Super clean, and very comfortable resort, staff was very friendly, perfect for quick getaway” Booking.com

RATES at Rave Resort

$896 Peak Season Weekend

PROMOTIONS at Wave Resort

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Wequassett Resort & Golf Club, Chatham MA

OVERVIEW of Wequassett Resort & Golf Club

Located on The Cape (Cape Cod) on 27 exquisitely landscaped acres overlooking Pleasant Bay, Wequassett (pronounced we cwoss it) is a privately owned and operated resort that is a mecca for families and couples seeking luxurious accommodations, great food and lots to do. It features four restaurants, two pools, two beaches, boating and water sports, four Har Tru tennis courts and eighteen holes of championship golf. Built in 1944 and renovated in 2010, the resort has been awarded Four Diamonds by AAA and Five Stars by Forbes.

THE ROOMS at Wequassett Resort & Golf Club

Wequassett offers an array of lodging options from garden view rooms to their lavish Round Cove suite which can be configured as a one, two or three bedroom suite. All rooms are over sized and feature sitting areas and patios or decks. Many have fireplaces, spa tubs pull-out couches and spectacular views of the water. The Signature Waterview Rooms have a patio (with fire pit) or a deck, a gas fireplace, luxurious marble bathrooms with air jet soaking tubs and walk-in showers.

DINING at Wequassett Resort & Golf Club

twenty eight Atlantic is the AAA Four Diamond signature restaurant framed with eight-foot windows looking out on Pleasant Bay. Serving breakfast and dinner and lunch in Spring and Fall, the restaurant focuses on locally sourced seafood and produce. Decorated with Shaker-style furnishings, hand-blown glass chandeliers, nautical etchings, Limoges china and Riedel stemware the room is elegant, yet cozy.

Outer Bar & Grille is a seasonal, outdoor casual restaurant overlooking the pool and beach featuring native seafood, lobster rolls, chowders and oysters.

Thoreau’s is an intimate pub with a fireplace and a comfort food menu and LIBAYtion is an outside bar with live entertainment during the season.

WHAT OTHER SAY About Wequassett Resort & Golf Club

AAA Four Diamond Lodging
AAA Four Diamond Dining

You have “an excuse to dress up”when you sup at this “elegant” New American in Chatham’s Wequassett Resort, which features “superb food”, “gracious” staffers who are at your “beck and call” and “stunning views of Pleasant Bay”; whether you have breakfast, lunch or dinner in the “huge”, “beautifully appointed dining room with a yachtlike ambiance” or just have drinks on the “spectacular” patio adjacent to the pool, it’s “always first class” (and never cheap). ZAGAT

Thoreau’s is a warm and intimate bar with leather chairs, a fireplace and a lively bar. LiBAYtions is a beachfront bar and home to summer entertainment and the Outer Bar & Grille is a casual open air restaurant serving crab cakes and Angus burgers to grilled pizzas and lobster salad rolls. Both are open seasonally. Pleasant Bay Terrace is poolside and serves the Outer Bar menu during the summer. During the season there are Monday night Clambakes and Wednesday night Family BBQ’s.

RATES at Wequassett Resort & Golf Club

From $1,325 Peak Season Weekend

PROMOTIONS at Wequassett Resort & Golf Club

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White Barn Inn, Kennebunkport ME

OVERVIEW of The White Barn Inn

The White Barn Inn has long had a reputation as one of the finest in the country. A member of the prestigous Relais & Chateau group, the Inn exhibits all the wonderful traits savvy travelers have come to expect from a Relais property….amazing service, exceptional accommodations and wonderful food. Renovations have brightened the rooms and the renowned Spa is a haven for the tired and weary. Outside there’s a wonderful pool with cabanas where you can have lunch or cocktails. Dinner in the converted barn is a magical experience with amazing food and a spectacular wine list. This is truly a Special Occasion destination.

THE ROOMS at The White Barn Inn

The Traditional rooms are kind of small so you’ll want to opt for the Superior category or better. The Superior rooms have recently been redecorated in soft shades of grey, blue or green and are located on the second and third floors of the main house. The Queen Deluxe category and up also have fireplaces and some have two person Jacuzzis.
Fresh flowers and fruit greeted us upon arrival in our Superior room decorated in a soothing sea foam palette. The comfortable room had balloon shades, a Queen down topped bed with wonderful linens, a fabric covered headboard and a reading chair and ottoman. The oversized marble and granite bath had a fantastic free standing claw foot soaking tub and a separate walk-in rain shower. Plush terry cloth robes, heated floors and Molton Brown toiletries completed a wonderful experience.

DINING at The White Barn Inn

Dinner in this Forbes Five Star and AAA Five Diamond restaurant is an event you will not want to miss when you are in the area. It is an over-the-top experience. Rustic barn wood walls, wide plank floors, stunning oil paintings splashed with light, a wonderful copper topped bar and music from a cherry grand piano create an enchanting ambiance. Fresh flowers, table sculptures (ours was a lobster),crisp white linens over a dark green tablecloth, brown leather chairs, flickering candles and sparkling tableware add to the intimate mood.

The menu changes weekly to accommodate the freshest ingredients available and it is fun to just sit back and enjoy the multiple courses and crisp, efficient service.

Our table, #52, sat in front of a large window showcasing a beautiful outdoor terraced garden that changes with the seasons and is lit with spotlights in the evening. Gorgeous. Table #50 sits in a cozy corner in the front of the room.

The wine list is quite extensive starting with nearly 32 wines by the glass and 21 half bottle choices. All the major regions are represented as well as some from lesser known areas like Provence,and Langudoc. Lots of big guns on this list but also also plenty of choices under $50 to satisfy just about anyone.

THE SERVICE at The White Barn Inn

As with virtually every Relais property, the service here is impeccable and the staff friendly and helpful. You barely have to lift a finger for anything. Nice touches abound as well; port and brandy in lobby, early morning coffee and newspapers, small portable book lights with the evening turndown service.

THE RATES at The White Barn Inn

From $496 Peak Season Weekend. All accommodations include a European style continentalbreakfast and afternoon tea.

WHAT OTHERS SAY About The White Barn Inn

AAA Four Diamond Award – Lodging
AAA Five Diamond Award – Dining
Forbes Four Star Award – Lodging

“It’s “worth a detour from anywhere” to this “beautiful” barn in Kennebunkport, but “leave the kids at home” because it’s “the ultimate romantic getaway” with a “wonderful” full-service spa and “one of the best” restaurants (chef Jonathan Cartwright’s Relais Gourmand “gem”) that offers a “once-in-a-lifetime” dining experience; a renovation in 2008 elevates the already “gorgeous” accommodations, while the “top-notch” staff lives up to the rest with “pampering beyond” belief.” ZAGAT

PROMOTIONS at The White Barn Inn

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White Elephant Hotel

OVERVIEW of White Elephant Hotel

Minutes from the center of town and sitting on the edge of the harbor is the elegant White Elephant Hotel, a sophisticated luxury hotel with 53 guest rooms and suites and 11 garden cottages. Personal service, as evidenced by the high staff to guest ratio, is important here and it shows. The public rooms and grounds are meticulously maintained and the staff is ready to assist you all the time.

THE ROOMS at the White Elephant Hotel

Most of the guest rooms have working fireplaces and harbor views and are decorated in bright, cheerful colors, stocked with fine linens and towels and cotton bathrobes. Our favorite room is the Gardenview Suite. It has a separate sitting room, great views of the lush gardens and a fireplace.

The comfortable Library with overstuffed chairs and sofas is an ideal place to curl up with a book or enjoy an afternoon glass of Port with a selection of cheeses. The harborside lawn is adorned with comfortable white wicker chairs, the perfect place to spend a lazy afternoon with a book.

DINING at the White Elephant Hotel

The Hotel’s restaurant, the acclaimed Brant Point Grill, is a favorite spot for steaks, chops and lobster. Dine on the patio next to the harbor, enjoy the award winning wine cellar and watch the twinkling lights on the water. Try the grill in the afternoon too when the raw bar is in full swing.

THE RATES at the White Elephant Hotel

From $1795 Peak Season Weekend

WHAT OTHERS SAY About the White Elephant Hotel

AAA Four Diamond Award
Forbes Four Star Award

“If you have big bucks to spend in Nantucket, surveyors suggest a stay at this top of the line hotel, a well managed property on the edge of town that’s run by an accommodating crew; you can’t beat the beautiful setting, especially Brant Point Grill (one of the few waterfront restaurants that overlooks the Harbor), but since the place can be a bit noisy on weekends, regulars recommend visiting off-season-the value goes up when the crowds go down.” ZAGAT

PROMOTIONS at the White Elephant Hotel

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Whiteface Lodge

OVERVIEW of Whiteface Lodge

Developer Joe Barile set out to recreate the grandeur of the great Adirondack camps, but with a modern touch to it and he has certainly succeeded. The Whiteface Lodge is a magnificent facility destined to take its place along with other great US resorts. Established as a private residence club, its 85 suites are all owned by someone and maintained by the resort’s management.

Entering the lobby is like stepping into an exclusive hunting lodge. Walls and ceiling are hand cut timbers, chandeliers are fashioned with deer antlers, the front desk is covered in white birch bark and the hardwood floors are draped with beautiful Oriental carpets. The furniture is a mix of soft brown leathers and Adirondack “twig” style accessories. Just off the entry is a cozy reading room with comfortable chairs and sofas and a roaring fire.

We were met at the curb by a bellman who took our luggage and car. Check-in was pleasant and swift and our request for a fireplace room was instantly granted. We were asked if they could make any dining or activity reservations for us.

THE ROOMS at Whiteface Lodge

My room, in shades of hunter green, burgundy and brown was a delight, overlooking a snowy wooded area, and large by any standard at over 600 sq. feet. Rough hewn paneling crept halfway up the walls, topped by a soft beige colored wall and wonderful local art. The ceilings were beamed and the floors a combination of slate, wall to wall carpeting and area rugs. A plump leather chair and ottoman sat next to the window and fireplace with a clear view of the good sized plasma TV. At the far end of the room was a fully equipped kitchenette. The bathroom, all done in slated wood walls and marble, had heated floors, a gloriously strong shower and a huge soaking tub.

When I returned from dinner, the thick down comforter had been turned down, and bottled water and chocolate chip cookies set on my nightstand. The pillow top bed and luxurious sheets made for a wonderful night’s sleep.

DINING at Whiteface Lodge

The Lodge’s signature restaurant is the gorgeous Kanu and is reviewed in our dining section. Peak 47 is a cozy, casual restaurant with creative cocktails and great wines. Copper topped bar and wood burning fireplace. Soups, salads, sandwiches and pizza. The Canoe Club Grill is a seasonal, beachfront, casual restaurant serving lite fare.

THE SERVICE at Whiteface Lodge

The staff is friendly and accommodating. Everyone says hello as you pass and the front desk greeted me by name as I came and went through the lobby. The attention to detail is impressive and something tells me the Whiteface will get better and better.

OTHER THINGS About Whiteface Lodge

Barile has thought of everything here. There is a warm and cozy lounge with 2 fireplaces, a wonderful restaurant with another fireplace and a patio with great views, a movie theatre, a skating rink, a bowling alley, an ice cream shop, a health and fitness center, a year-round indoor/outdoor heated pool and hot tub, a game room, platform tennis, hiking trails and the Canoe Club with a private beach, canoes, kayaks and beach games. A state of the art spa offers a full range of treatments and amenities. You won’t want to miss the “Cigar & Cognac” Outdoor Lean-Tos.

THE RATES for Whiteface Lodge

From $645 Peak Season weekend

WHAT OTHERS SAY About Whiteface Lodge

AAA Four Diamond Award
Wine Spectator Award of Excellence

PROMOTIONS at Whiteface Lodge

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Williamsburg Inn, Williamsburg VA

OVERVIEW of the Williamsburg Inn

The Inn was conceived and built by John D. Rockefeller Jr. in 1937. whose vision for a luxurious guest experience lives on today at this remarkable property. Rockefeller and his wife were involved in every aspect of the design and traveled throughout England in search of furnishings. They even had a “sample” guest room built so they could visualize the décor. The attention to detail and the desire to preserve historical authenticity is quite extraordinary. It is evident in grand gestures like replicating original wallpapers down to a guest services directory that resembles a period scrapbook in a raw silk fabric binder.

A meticulous renovation in 2001 brought together historians, architects and craftsman to restore an authenticity to the Inn. Ceilings were hand plastered, historical paint colors were selected and guest rooms were hand brushed to replicate original painting techniques.

Colorful gardens frame the driveway and lawns as you approach the stately white colonial building with porticos reminiscent of the White House. Your car is met by uniformed bellman and you are whisked to reception which is quick and efficient. Star Gazer lilies scent the air in public rooms that are elegantly appointed with 19th century Regency style furniture and accessories. A number of cozy sitting rooms provide ideal spots for curling up with a book with views out over the gardens or golf course. Brick paths meander between buildings and through lush gardens and are set with benches and sitting areas….perfect for thoughtful contemplation or reading a good book.

THE ROOMS at the Williamsburg Inn

Guest rooms average a generous 500-square-feet and floor to ceiling windows look out onto gardens, the golf course or Historic Area. They are decorated with 19th century English Regency style furnishings, original artwork (some wonderful oils in ornate gold frames) and handmade silk window treatments. Couches and chairs are upholstered in silk damask and beds are covered in luxury linens and spreads.

Marble bathrooms are oversized and feature twin vanities, marble soaking tubs and marble showers. The towels and robes are plump and soft, the shower wonderfully powerful and The Spa toiletries refreshing and aromatic.

DINING at the Williamsburg Inn

The Rockefeller Room is a fine dining venue in the elegant Southern tradition with influences from the 18th century British Empire. The spacious dining room is elegantly decorated and tables are set crisp, heavy silver tableware, small shaded lamps with silver bases and hand painted plates. Service by white jacketed waiters was perfectly paced and flawless.

The menu changes often, but on this night I enjoyed a delicious shrimp amuse bouche, a kind of chopped and stuffed chicken with spinach and pumpkin ravioli, and a duck breast with a cherry sauce and scallion potatoes. Paired with a wonderful half bottle of Fess Parker Syrah, this was a deliciously satisfying meal.

This is a good wine list, if a little pricey. The very good sommelier will help you find the value items. Try the Virginia wines, some are excellent. The half bottle list is exceptional.

Other dining options include the seasonal Social Terrace, a charming outdoor space serving shareable plates, flatbreads, entrées, and desserts. Great outside bar. The Terrace and Goodwin Rooms are more casual venues serving American classics. Goodwin serves breakfast and brunch, The Terrace lunch and dinner.

THE SERVICE at the Williamsburg Inn

The gracious, old world hospitality reminded me very much of The Greenbrier, the standard for southern charm and sophistication. There is a kind of gentility to places like this that is hard to replicate. The staff is friendly without being familiar, helpful without being solicitous, discreet without being formal. Thoughtful touches like porcelain dishes in bathrooms, a single rose on the sink, a rose on your breakfast tray illustrate the attention to detail.

THE RATES at the Williamsburg Inn

From $642 Peak Season Weekend

WHAT OTHERS SAY About the Williamsburg Inn

AAA Five Diamond Award – Lodging
Forbes Five Star Award – Lodging
“Do Williamsburg right” at this “elegant” inn “in the center of it all” where the rooms are so “comfortable and luxurious” that “even a Rockefeller would feel at home” (he built the place in 1937); there’s a “beautiful new gym”, golf, mint juleps and a “pleasing” (if “out of the ’50s”) dining room; as for the service, “every staff member addresses you by name.” ZAGAT

PROMOTIONS at the Williamsburg Inn

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Willows Lodge, Woodinville WA

OVERVIEW of Willows Lodge

Willows Lodge is a terrific weekend getaway located next to the Sammamish River in the heart of Western Washington’s wine country, just 30 minutes from Seattle. With a climate similar to France, the eastern part of Washington State has become one of the top wine-producing regions in the world.

The sleek and modern Lodge marries contemporary design with the heritage of the Northwest. There’s a 1500 year old cedar “snag” (a stump remnant from the logging days) in the entry driveway, 100 year old Douglas fir timbers used to build the Port of Portland have been used throughout the buildings and landscape to create structure, the guest room tables are recycled slate pool table tops from old bars in British Columbia and the entry and bath floors in the rooms are a rustic slate.

With a nod to the outdoor culture of the Northwest, The Lodge created spectacular gardens featuring large conifers, flowering deciduous trees, Japanese Maples, a wide range of shrubs, large stones, and the sound of water everywhere. A large herb and edible plant garden and fruit trees have been planted to supply the two on-premise restaurants.

A magnificent art collection is showcased in the public spaces, gardens and guest rooms featuring the works of Northwest Coastal Native Americans whose art tells the story of their culture.

THE ROOMS at Willows Lodge

The 84 rooms and suites are generously sized and decorated in a rustic yet elegant style reminiscent of Northwest-style lodges. Walls feature Pacific Northwest artwork. Each room has a stone fireplace, private patio or balcony and a deep soaking tub for two. Beds are covered with Australian lamb’s wool mattress pads, luxury linens, goose down pillows and European-style duvets. Bathrooms have Mexican marble bowls and toiletries by Molton Brown of London. Newspapers are delivered to your room each morning to enjoy with a French press coffee system. Rooms are categorized as “Nice, Nicer and Nicest”….which is a cute touch.

DINING at Willows Lodge

Fireside Lounge is a beautiful and lively bar next to the lobby with huge fireplace and comfortable seating. A “Happier Hour” runs from 4-6:30pm and 9:00-11:00pm. Terrific snacking food, tapas, half price drinks and special pricing on Washington wines.

The Barking Frog is a bistro style restaurant and a local favorite. The name comes from the Native American storyteller’s use of the Frog as a symbol of wealth or abundance. When the frogs are barking, it is a sign of peace and harmony in nature. The décor is warm and cozy with a wonderful fire pit at the entry for those chilly days and a great patio when the weather cooperates. The kitchen is under the direction of Executive Chef Bobby Moore, a popular local guy who was honored by cooking at the James Beard Foundation. The menu is creative, fun and quite delicious. Excellent wine list….focus on the Woodinville Collection, particularly Efeste, Gorman, Januik and Novelty Hill.

The Herbfarm Restaurant is a AAA Five Diamond Award winner housed in its own building that could have easily been plucked from the Provence countryside. It is absolutely stunning. 26,000 bottle wine cellar with 4,500 selections. Open for dinner from Thursday-Sunday, the restaurant serves a 9 course meal paired with wines. Dinner here is worth the visit alone.

THE SERVICE at Willows Lodge

From the doormen to the front desk to the wait staff and even the housekeepers you are struck by how happy these people are to be working here. That attitude permeates your entire experience. It is warm, welcoming and genuine.

THE RATES at Willows Lodge

From $709 depending on the season

WHAT OTHERS SAY About Willows Lodge

AAA Four Diamond Award -Lodging
Wine Spectator Award

With a “superb spa”, a “prime location” in Washington Wine Country (30 minutes fron Seattle) and two “excellent” restaurants (Barking Frog and the “ultra superior” HerbFarm), this modernist “Pacific Northwest lodge” is a “romantic”, “secluded” “getaway”, “everything you need”, including “modern”, “romantic” rooms with fireplaces, luxe baths and “beds that help you melt away”, along with a “wonderful staff”, is present for a “perfect” weekend. ZAGAT

PROMOTIONS at Willows Lodge

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Windham Hill Inn, W. Townsend VT

OVERVIEW
As I sat in an Adirondack chair with a cup of coffee and gazed at the morning mist traveling across the distant mountains, I realized it would be impossible to come to Windham Hill and not feel the weight of the world lifted from your shoulders. The setting is spectacular with dramatic views down the valley and across meadows filled with wildflowers and rock walled gardens. Four miles of trails over 160 acres of pine and maple forests afford the chance for a mind clearing stroll or quiet conversation with someone special.

Once the home of the Lawrence Family, the Inn and Barn have been wonderfully converted to a luxury inn while still retaining much of the charm of the original buildings. The Main House has two parlors and a living room, the main dining room and a private dining room and a cozy little bar. The Living Room, the largest of three common rooms in the main inn building, has wrap-around windows with magnificent views and is ideal for listening to music or working on a puzzle. The Parlors with warming fireplaces are the perfect place for a drink or to curl up with a book.

THE ROOMS
Accommodations are spread over two buildings, the Main House and the converted White Barn. Furnished with antiques or furniture made by local craftspeople, the 22 guest rooms come with private baths, queen or king size beds and many have fireplaces, private porches, window seats or Jacuzzis and all have great views. Many of the original building features like brick walls and ceiling beams have been retained and add extra charm to the rooms. Our room, the North Loft in the White Barn was spacious and private with its own staircase. Area rugs covered hardwood floors and a couch and wingback chair surrounded the fireplace in a separate sitting area. Built-in bookshelves added a homey touch. The four poster king bed was set with luxury linens and was wonderfully comfortable. The bath was down a few steps from the main room and had a Jacuzzi and separate shower. A small deck overlooked the meadow. All of the rooms here are delightful, but the ones with fireplaces and window seats enhances the experience.

DINING
The elegant dining room takes full advantage of the mountain and frog pond views with most tables positioned for maximum advantage. One end is anchored with a brick fireplace and the tables are set with small table lamps, glistening tableware and crisp linens. The atmosphere is intimate and romantic.

The menu changes seasonally and makes great use of local products including vegetables and herbs from their own garden. Some highlights; Braised Pork Belly with blackberry sauce and roast grape, Grilled Quail with warm polenta and lingonberry glaze, Rabbit Ragu with free form lasagne and handmade ricotta. The Wine Spectator award winning wine list has some excellent choices and is very fairly priced.

The setting for breakfast was just as cozy as at dinner. A fire was set in the fireplace and out our windows there was a morning mist on the frog pond. The food was excellent starting with a pineapple/melon fruit smoothie and a fresh blueberry turnover. A couple of choices for the main course but we chose scrambled eggs with mozzarella and spinach and baked potato slices. Cereals, bagels, fresh fruit and oatmeal round out the menu.

THE SERVICE
The Inn is part of a group of properties owned by US Hotel Group that also includes the wonderful White Barn Inn in Kennebunkport Maine. Absentee management can often result in service levels that are not up to par. Not so here. In the very capable hands of Innkeeper Katja Matthews, you would never know she wasn’t the actual owner. She and her staff somehow make you feel as if you are visiting family, although I am not sure my family would have gone to such lengths to dry the morning dew off the Adirondack chairs so I could enjoy coffee outside as Jason did. Dining room service was crisp, efficient and friendly. They make you want to come back.

THE RATES
From $202 Prime Season Weekend

WHAT OTHERS SAY
AAA Four Diamond Award – Lodging
Member of Relais & Chateau
Member of Distinguished Inns of New England
Member Select Registry

A “Top Pick Inn” – “If you are a dreamer as I am, and you dream of a perfect country inn, this is as close as you will come. At Windham Hill you are sitting on top of the world, and it is beautiful up here.” – Elizabeth Squier, Recommended Country Inns

Windsor Court

OVERVIEW of Windsor Court

A $22 million renovation has restored Windsor Court to the top of the list of New Orleans hotels. All 316 guestrooms have been refurbished, the Grill Room and Polo Lounge refreshed, a Cocktail Bar has been added to the lobby and a new spa has debuted. It is the only hotel in New Orleans with both AAA Four Diamond and Forbes Four Star awards and deservedly so.

Arrival is to an intimate walled courtyard with a fountain in the center and trees lit with tiny lights. Staffers whisk and you and your bags to reception through a gorgeous lobby with massive flower displays and spectacular artwork. A grand piano provides background music and a cozy bar, refreshments.

THE ROOMS at Windsor Court

80% of the rooms are suites from 600 square feet and up, but even the basic guestrooms are oversized at a generous 400 square feet. Decorated in a classic English/French Vogue style, most feature a robin’s egg blue color scheme with tan and brown accents and have a reading chair and ottoman and work desk and chair. Amenities include luxury linens, complimentary Internet, coffee and coffee maker and Italian marble baths. A Junior Suite (for an extra $50) is a great value, adds 200 square feet and a separate living room.

DINING at Windsor Court

Dark woods, leather high backs, and fox hunt artwork evoke an English Club setting at the Polo Lounge where classic cocktails join an extensive wine list, tasty treats and live jazz.

The Grill Room is New Orleans only AAA Four Diamond and Forbes Four Star Restaurant, serving American cuisine with a New Orleans flair. The elegant dining room is festooned with massive flower displays, wonderful artwork, including a stunning mural and comfortable leather chairs and banquettes. A 600 label Wine Spectator award winning list enhance the experience.

THE SPA at Windsor Court

The hotel has a wonderful 65ft. saltwater rooftop pool with food service and spectacular views and a full service fitness center open at 6am. The Spa is rated the top hotel spa in New Orleans.

THE SERVICE at Windsor Court

They call their staff “The Royal Family” and pay particular attention to them and their guests. They even profile all of their key employees, most of whom have been there for over 10 years, on their website. They make an already good experience even better.

THE RATES at Windsor Court

From $340 Peak Season Weekend

WHAT OTHERS SAY About Windsor Court

AAA Four Diamond Award – Lodging
AAA Four Diamond Award – Dining
Forbes Four Star Award – Lodging
Forbes Four Star Award – Dining
Forbes Four Star Award – Spa
Wine Spectator Award Winning Wine List

A “grand hotel for a grand city”, this CBD “darling” offers “over-the-top” “old-world elegance”, from the “palatial” public spaces to the bar where “there always seems to be great music playing” to the generally “amazing” service; recently renovated rooms and suites are “fabulous”, with marble baths and European-style furnishings, and with a spa, rooftop pool and acclaimed on-site eats, it’s an “expensive” but “first-class” stay.” – ZAGAT

PROMOTIONS at Windsor Court

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Woodstock Inn, Woodstock VT

OVERVIEW of Woodstock Inn

Sometimes, when we visit a property it exceeds even our expectations and that was the case on our visit to the Woodstock Inn & Resort in Woodstock, Vermont. This is a beautiful resort in a wonderful town in one of our favorite states.

The Inn traces its heritage back to 1793 when Captain Israel Richardson built the first lodging accommodations in the new town. Today’s Inn is the result of the vision of Lawrence (philanthropist, conservationist and business leader) and his wife Mary Rockefeller. Mary grew up in Woodstock and the Rockefellers were instrumental in guiding the town’s growth and preservation of its long history.

The majestic white building with black shutters sits on the village green surrounded by immaculately sculpted lawns and lush flower gardens bursting with color. The public rooms have retained the charm of an old country inn furnished with antique reproductions, local artwork and beautiful fabrics.

THE ROOMS at Woodstock Inn

The 142 rooms encircle an interior lawn set with Adirondack chairs. There are a number of lodging options ranging from a basic room to accommodations for couples or families traveling together. All rooms have cherry wood or mahogany crafted framed beds, pillow-top mattresses, luxury linens and bathrooms adorned with Vermont marble, subway tile and wood accents. My Tavern King had a tranquil sitting area, built-in book shelves and writing desk and windows with custom interior shutters overlooking the interior square. It was one of the most comfortable rooms I have ever experienced.

DINING at Woodstock Inn

The Red Rooster is the Inn’s signature AAA Four Diamond award winning restaurant serving breakfast, lunch and dinner. A skylight splashes light on a wonderful display of white birches in the center of the room and lamp posts are made of tree bark. Cozy booths and banquettes create a wonderfully intimate setting. Food is locally sourced including from  the Inn’s own gardens.

Richardson Tavern features a more casual menu with a terrific drink selection (try the fresh blueberry margarita) and a good selection of wines. The Pork Schnitzel sandwich with a lemon herb aioli, mustard green slaw on a brioche grinder was amazing.

THE SERVICE at Woodstock Inn

Service and customer care are exceptional, they seem to have thought of everything. I got upgraded when I checked in, coffee is set in the Conservatory before 6:30am. Newspapers were available early (including my NY Post!). WIFI was a simple sign-in. The fireplace had no flue to worry about.

THE RATES at Woodstock Inn

From $662 Peak Season Weekend

WHAT OTHERS SAY About Woodstock Inn

AAA Four Diamond Award – Lodging
AAA Four Diamond Award – Dining
Forbes Four Star Award – Spa

PROMOTIONS at Woodstock Inn

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Woolverton Inn, Stockton

OVERVIEW of Woolverton Inn

High on a hill surrounded by 300 acres of spectacular countryside, the circa 1792 stone Woolverton Inn offers THE ultimate bucolic retreat from your everyday life. Sheep grazing in the meadow, deer prancing across the field, the scent of freshly mown grass or a roaring fire make this a wonderfully romantic weekend spot.

THE ROOMS at Woolverton Inn

A comfortable veranda on which to sit and read, a stone patio to enjoy breakfast and eight rooms/suites and five cottages beautifully and thoughtfully designed and decorated create the feel of visiting a luxurious private country estate.

My favorite rooms are Stocktons Hideaway in the main building and the Audubon and Cotswold cottages. All have window seats with great views, fireplaces and whirlpools. The Cotswold also has a wonderful private screened in porch.

DINING at Woolverton Inn

The breakfasts here are legendary with things like homemade apple cranberry turkey sausage, Grand Marnier French toast, freshly squeezed OJ and homemade blueberry lemon muffins.

THE SERVICE at Woolverton Inn

Amenities include a full country breakfast (in bed if your prefer), afternoon refreshments, fresh flowers, CD players, featherbeds, terry robes, luxurious Egyptian cotton towels and linens and daily delivery of the NY Times.

The Woolverton Inn and grounds are so comfortable and serene you will be tempted not to leave, but there is much to do in the surrounding area. It’s great to know, though, what you will be coming back to at the end of the day.

THE RATES at Woolverton Inn

From $399 Peak Season weekend.

PROMOTIONS at Woolverton Inn

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XV Beacon

OVERVIEW of XV Beacon

Generally the description “hip and trendy” for a hotel translates into a minimalist, ultra modern décor that has about as much warmth as, well, a glass and chrome table. XV Beacon manages to be hip and trendy without succumbing to that styling found in so many boutique hotels, particularly in New York.

The hotel is located within walking distance of most major attractions; Boston Public Garden, Charles Street, Quincy Market and Newbury Street and close to many of our favorite restaurants.

THE ROOMS at XV Beacon

There are only seven rooms on each floor and the décor, while sleek and modern, is still warm and comfortable. A cream and white color scheme blends with dark, almost black wood highlights. Each room has a working gas fireplace, queen poster bed with 300 count Italian linens, large screen TV, stereo/5 disc CD player, mini bar and cordless phone. TV, CD player and fireplace can all be operated by bedside controls. Marble bathrooms feature a small 4″ TV, heated towel racks, monogrammed bathrobes and slippers, Signature toiletries and one of the best showers we’ve ever encountered. You won’t want to get out of it.

All of the rooms have essentially the same amenities, so the price differences relate to room size. On my last visit, I stayed in a Classic Room which is the lowest priced category and it was delightful, but a little small at 300 sq. feet. I would suggest a Traditional Room, about 100 sq. feet bigger or the Studio Room which has a sitting area and views over Beacon Street.

DINING at XV Beacon

The hotel’s restaurant, Mooo….is a modern and sophisticated steakhouse and the bar is a lively after work hot spot. The menu is classic steakhouse, although the steaks are sourced from specific farms from around the country. Here’s some unique items Japanese Wagyu Beef Dumplings; Burgundy Escargot, red wine, garlic herb butter, ciabatta toast; Moo Meatballs, dry aged ribeye, sirloin, white polenta, madeira; Tenderloin of Beef Wellington, foie gras, spinach, duxelle​; Wiener Schnitzel, ​brown butter, egg & capers.

The hotel offers 24 hour room service.

SERVICE at XV Beacon

Some very cool touches, like personal business cards with your name and direct phone line on them, the use of the hotel’s chauffeured driven Lexus. (We took it to dinner one night), a mini bar that stocks Krug Champagne and Chateau Lafite Rothchild and cashmere throws.

RATES at XV Beacon

From $556 Peak Season Weekend

WHAT OTHERS SAY About XV Beacon

AAA Four Diamond Award
Forbes Four Star Award
Wine Spectator Award

“Its Beacon Hill location and beaux arts building are steeped in Boston history, but this contemporary luxury boutique hotel boasts “great style” and “huge”, “unique”, “beautifully designed” rooms replete with a mix of modern and antique furnishings, surround sound, luxury linens, fireplaces and “heavenly” showers; perks include Lexus car service and esteemed on-site steakhouse Mooo, but fans really rave about the “great service” from staffers who truly “know how to treat a guest.” ZAGAT

PROMOTIONS at XV Beacon

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