The setting could not be more idyllic, but it is the…
Opened by acclaimed chef/owner Nancy Oakes in 1993, Boulevard is a favorite of locals and tourists alike. The restaurant has received local, national and international accolades, including The James Beard Foundation Award for Best Chef in California and Outstanding Restaurant in the United States, as well…
OVERVIEW 
Just across the Bay from San Francisco is the charming seaside town of Sausilito, filled with wonderful shops, cafes and art galleries. If you want to escape the rigors of a big city, yet be close enough to get there when you want, Casa Madrona…
OVERVIEW 
Leave it to the government to appropriate a setting so amazing, but that’s what happened at Fort Baker, an army post created in 1866 for the defense of the San Francisco Bay. Located at the base of the Golden Gate Bridge, the views of the bridge…
OVERVIEW 
Just steps away from the popular Union Square shopping area of downtown San Francisco lies the inimitable Four Seasons Hotel. It may not look like much from the outside, as it is simply another building hiding indiscriminately among the skyscrapers in the financial district, but…
Gary Danko is one of the most award winning restaurants in San Francisco. It has garnered Five 
Stars from Forbes, Four Diamonds from AAA, a Michelin Star and has also earned several James Beard Awards, including Best New Restaurant, Best Service and Best Chef – California.…
Close your eyes and breathe in the scents of oregano, a wood burning fireplace and fresh 
flowers. Your mind takes you to a small Greek Island and an intimate taverna. This is Kokkari Estiatorio. Wood beamed ceilings, colorful pottery, flower vases and hardwood floors complete the…
State Bird is one of the most unique and fun places to dine that we have ever encountered. Not 
surprising, it is one of the toughest reservations to get in town. The restaurant has garnered accolades from Bon Appétit Magazine and the James Beard Foundation. They…
Tadich Grill is the oldest continuously operating restaurant in California and the third oldest in 
the United States. Their servers average 33 years in the industry and 16 years at Tadich Grill. It’s quite incredible that a restaurant that is 174 years old has maintained its…
Originally opened in 1949, the House of Prime Rib continues to be a San Francisco favorite for its 21 day dry aged beef. There’s only one thing on the menu – prime rib, in a variety of sizes. (well, they do have a daily fish catch)…
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then. It’s a place for ice cold martinis, cool jazz and meeting people. Tucked down an alleyway, it almost feels like you’ve come upon a speakeasy. The… 
a roaring wood fired oven and piano music. The interior is kind of rustic chic divided into intimate rooms on multiple levels. It is a favorite of foodies near…