Triple Creek Ranch

Any meal can be enjoyed in the Main Dining Room, on the outside deck, weather permitting, or in the privacy of your cabin. We had a great lunch on the deck, dinner in the Dining Room and breakfast in bed in our cabin.

Breakfast-If you can imagine it, they can make it. Omelets to order, any kind of eggs, a French Toast and a pancake special every day. Try the Denver Skillet; Cherry Apple Farms ham, peppers, onions, cheddar cheese, eggs and hash browns. Freshly squeezed juices, a wonderful selection of teas and delicious coffee. Add ever amazing views and you’ve got a great way to start the day.

Lunch-Served in the Dining Room, the deck, your cabin or the chef will prepare a scrumptious lunch to take on one of your adventures. Any kind of sandwich on any kind of bread. Terrific salads and burgers. We had a wonderful salad topped with fig and proscuitto, served with goat cheese and macadamia nuts and a champagne vinaigrette and a mouth watering buffalo prime rib sandwich.

Dinner-Crisp linens, sparkling china and silverware, a purple sky , perhaps a roaring fire makes for an elegant and romantic evening. As you might expect, you’ll find some type or types of game on the menu; antelope, elk, buffalo and some locally caught fish, usually trout. We started with a delicious duck sausage served over lentils and then we both had the buffalo tenderloin with haricots and a tasty mushroom risotto. Dessert was chocolate dipped coconut ice cream served with a banana sautéed in brandy. The homemade ice creams (huckleberry, lavender, saffron) and sorbets (Litchi, papaya, marion berry) are amazing and there is also a fabulous cheese course.

House wines, which are very good, are included in the room rate, but the regular wine list offers some wonderful selections and all the major regions are represented. Prices are more than fair with lots of reasonable choices like a Tamellini Soave Superiore at $35, a L’Aventure, Roussanne at $55, Amavi Cellars, Walla Walla Valley Cabernet at $75, Ridge Geyserville Vineyard Zinfandel at $60.

After Dinner-head upstairs to the lounge and wine cellar, settle into one of the leather chairs and enjoy a glass of vintage port. The end of a wonderful day.