Addison is the only Forbes Five Star and AAA Five Diamond restaurant in Southern California. Under the direction of William Bradley, a Grand Chef Relais & Château, dining at Addison is an extraordinary experience. The service level is impeccable, the food sublime and the wine list is a Wine Spectator Grand Award winner. La Salon offers cocktails and small plates, but you will not want to miss the 4 course dinner in the Addison Rotunda.
Amaya is the Mediterranean inspired restaurant with Spanish, French and Italian influences, serving breakfast, lunch and dinner, in the elegant main room or on the shaded terrace.
The Clubhouse Grill at the golf course serves breakfast, lunch and dinner in a casual atmosphere and more casual menu.
Lobby Lounge. Warm fireplaces and elegant furnishings highlight this San Diego luxury resort’s beautiful lobby centerpiece, flanked on one side by the handsome Library “an intimate setting with antique books and comfortable chairs” and on the other, a commanding marble bar and rich colors set a sophisticated mood.
Cenn’ Anni is a gourmet café offering organic iced teas, steaming espressos, breakfast on-the-go, pressed sandwiches, seasonal soups, fresh salads, gelato and daily special offerings.
Snacks, fresh fruits and ice cream delights add to a menu of salads, sandwiches, grilled favorites and a host of refreshing, specialty drinks offered at Poolside.
Club M is the resort’s elegant nightclub, featuring live music, DJ’s and dancing.