Bedrnardus is a chef’s dream; your own vineyard, gardens brimming with fresh herbs and vegetables, strong relationships with local purveyors and the freedom to create innovative menus. Chef Cal Stamenov has cooked with some of the greats of the culinary world; Alain Ducasse, Pierre Gagnaire, Masa Koboiashi, Jean-Louis Palladin and Michel Richard. Before Bernardus he…
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