Glenmere Mansion

The kitchen is helmed by Executive Chef Rob Stella whose culinary career includes having worked in New York City with Chef Jean Georges Vongerichten of JoJo/Jean Georges/Spice Market/Perry St. etc.; at Aureole and Patria restaurants; and in Boston for the chefs, Edward Gannon at Aujourd�hui /Four Seasons and Chef Mark Orfaly at Pigalle. Chef Stella... read more.
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