Foodies will recognize the name Jean George Vongerichten as one of the world’s most famous chefs. He trained under Paul Bouse and Louis Outhier and today has 40 restaurants worldwide.

The cuisine at Marigold by Jean-Georges reflects a passionate commitment to fresh, local and organic ingredients. The menu changes often to offer sustainable and seasonal produce that is at its peak – much of it grown at their own nearby farm. Meat, fish and dairy are locally sourced, where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones.

The restaurant features 130 indoor seats, 20 bar seats and 70 outdoor seats. The design is a comfortable textural “rustic chic” with a mix of black and white stone and rustic hardwood floors, a distinctive bar with a fluted tile design, a stone fireplace and exquisite hand-wrought lighting fixtures from L’Observatoire International.

Menu items may include: Black Truffle Pizza, fontina cheese, frisee; Whiskey Poached Lobster,  passionfruit butter, glazed carrots; Peppercorn Crusted Waygu, gnocchi, brussels sprouts, sriracha; Black Forest Bar, chocolate sponge, chocolate mousee, cherries, whipped cream.

The wine list has some excellent choices from around the world, but is very pricey. Stick to wines by the glass or opt for the selection of very good Virginia wines which are priced reasonably.

ROMANTIC QUOTIENT: Very romantic especially on the Terrace on a beautiful night.

WHAT OTHERS SAY…
“With its stunning, panoramic views and seasonal Southern fare elevated by French and Asian influences, Marigold is more than a restaurant, it’s an event.” Virginia Living Magazine