Aureole

There’s a reason chefs become celebrities…they start out being very good at what they do and Charlie Palmer was no exception. Trained at the Culinary Institute of America, he cut his teeth at the River Cafe where he earned 3 stars from the New York Times. He then created a new style of cooking at... read more.
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We created BESTWEEKENDS to help travelers get the most out of their weekend away.

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